festive brochure 2016 - · pdf filefestive menu 2 courses for £19.95, 3 courses for...
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FESTIVEBROCHURE
2016 T H E A I R L I E A R M S H O T E L
K I R R I E M U I R
C O M E A N D C E L E B R A T E W I T H U S
If you are looking for an intimate festive celebration with family and
friends or colleagues this Christmas, the Airlie Arms team are ready to
welcome you to this family run hotel where you and your loved ones are
guaranteed an unforgettable festive experience.
G I F T V O U C H E R
Whether it’s a gift for friends or family, a reward for hard
working staff or a thoughtful way to impress clients, we have
something to suit everyone. The Airlie Arms
Hotel gift vouchers make the perfect present.
Festive Menu
2 courses for £19.95, 3 courses for £24.95
Available from Friday 2nd Decemberto Friday 23rd December 2016,
from 12 noon-9pm.
Menu preorder sheets will be sent out to allparties over 10 people.
If you need a break from shopping in the run up toChristmas, or want a relaxed get together with friends whoyou won't get the chance to see over the festive period, whynot book to enjoy our Festive Menu. Offering a choice of 2and 3 courses which will be available from 2nd Decemberuntil 23rd December, the Airlie Arms Hotel provides the
perfect opportunity to recharge your batteries after your lastminute preparations.
Festive MenuStarters
Chef's seasonal soup of the day served with a warm crispy roll (v)Black pudding on a bed of lambs lettuce, with a poached egg and balsamic
dressingPrawn cocktail served with brown bread and salad
Chicken liver pate served with oatcakes and apple & pear chutneyFresh medley of melon served with citrus sorbet and coulis (v)
MainsTraditional roast turkey with sage and onion stuffing, chipolata sausages and
rich gravyRoast beef with a large yorkshire pudding and rich gravy
Baked fillet of salmon with a white leek sauceAll mains above are served with roast potatoes and seasonal
vegetablesMushroom & spinach risotto served with garlic bread (v)
Tomato and pesto pasta served with black olives and garlic bread (v)Desserts
Warm Christmas pudding with a brandy custard (v)White chocolate and raspberry cheesecake
Sticky toffee pudding served with a toffee sauce (v)Cheese board served with oatcakes, port wine jelly and grapes (v)
Party Night with DJSaturday the 17th of December
Party Night with DJFriday the 23rd of December
Party Nights
Menu preorder sheets will be sent out to all guests.
£38 Per Person
Why don't you and your colleagues join us to let your hairdown with good food and company in our Glens FunctionSuite. Whatever the size of your party, you can enjoy theAirlie Arms experience being treated to a 3 course meal,followed by tea or coffee and truffles, then when the drink
starts to flow you can dance the night away.
Party NightsStarters
Chef's seasonal soup of the day served with a warm crispy roll (v) Prawn cocktail served with brown bread and salad
Chicken liver pate served with oatcakes and apple & pear chutneyFresh medley of melon served with citrus sorbet and coulis (v)
MainsTraditional roast turkey with sage and onion stuffing, chipolata sausages and
rich gravyRoast beef with a large yorkshire pudding and rich gravy
Baked fillet of salmon with a white leek sauceAll mains are served with roast potatoes and seasonal vegetables
Mushroom & spinach risotto served with garlic bread (v)Tomato and pesto pasta served with black olives and garlic bread (v)
DessertsWarm Christmas pudding with a brandy custard (v)
Trio of Desserts Vanilla panacotta, sticky toffee pudding, and citruscheesecake
Cheese board served with oatcakes, port wine jelly and grapes (v)
Tea/Coffee with truffles
Christmas DayTake the stress out of preparing Christmas Lunch this
year and enjoy a relaxing meal in relaxed andcomfortable surroundings being looked after by a
team as if you were one of the family and let us takecare of the washing up!
Christmas lunch12:30pm onwards
Four courses £49.95
Children under 12 years old £20, eating from
Christmas Day menu.
Menu preorder sheets will be sent out to allparties over 8 people.
Christmas Day MenuHomemade cream of mushroom soup served with a warm crispy roll (v)
Prawn cocktail served with brown bread and saladChicken liver pate served with oatcakes and apple & pear chutneyFresh medley of melon served with citrus sorbet and coulis (v)
Shot of spanish tomato soup (v)
Traditional roast turkey with sage and onion stuffing, pigs in blankets and a rich
turkey gravyRoast beef with a large Yorkshire pudding and rich beef gravy
Baked fillet of salmon with a white leek sauce.Traditional nut roast (v)
All mains above are served with roast potatoes and seasonal vegetablesMushroom & spinach risotto served with garlic bread (v)
Warm Christmas pudding with a brandy custard (v)
Trio of deserts Vanilla panacotta, sticky toffee pudding, and citrus cheesecakeCheese board served with oatcakes, port wine jelly and grapes (v)
Followed by tea, coffee and truffles
Hogmanay
7pm arrival for a 7.30pm dinner
Menu preorder sheets will be sent out to allparties 2 weeks prior to the event.
Whether you are celebrating with family or a largergathering of friends, we promise that Hogmanay at theAirlie Arms Hotel will be a night to remember. Join usand our piper for our Hogmanay Dinner where you willenjoy a lovely 4 course dinner and the chance to relaxand mingle with drinks while waiting on the Piping in of
The Bells.
£49.95pp
Hogmanay MenuHomemade cream of mushroom soup served with a warm crispy roll (v)
Prawn cocktail served with brown bread and saladChicken liver pate served with oatcakes and apple & pear chutneyFresh medley of melon served with citrus sorbet and coulis (v)
Shot of spanish tomato soup (v)
Traditional roast turkey with sage and onion stuffing, pigs in blankets and a rich
turkey gravyRoast beef with a large Yorkshire pudding and rich beef gravy
Baked fillet of salmon with a white leek sauce.Traditional nut roast (v)
All mains above are served with roast potatoes and seasonal vegetablesMushroom & spinach risotto served with garlic bread (V)
Warm Christmas pudding with a brandy custard (v)
Trio of deserts Vanilla panacotta, sticky toffee pudding, and citrus cheesecakeCheese board served with oatcakes, port wine jelly and grapes (v)
Followed by tea, coffee and truffles
Contact us to check availability and to make a provisional booking on 01575
218080. This provisional booking will be held for 7 days.
To confirm your reservation complete this booking form and either send it to the
address below or pop in to the hotel. A nonrefundable, non transferable deposit
of £10 per person is required all event excluding the festive menu.
Cheques should be made payable to: Airlie Arms Hotel
Full payment is required 2 weeks prior to the event. Please ensure that you have
read our terms and conditions prior to submitting your booking form and deposit.
Of course we will always be happy to tailor our services to your particular needs –
so please let us know if you have any special requests.
Booking Form Information
No. of Adults:....................
Dietary Requirements: ..................................................(Quantity Required)
No. of Children:................ (under 12)
Deposit enclosed – Amount....................... (please make cheques payable to
Airlie Arms Hotel)
I have read and agree to the terms and conditions stated:
Signature: ................................................................ Date: ................................
Please send completed form to: Airlie Arms Hotel, Kirriemuir, DD8 4HB
Telephone: 01575 218080 Email: [email protected] www.airliearms.net
Date of Event: ...................................... Type of Event: ......................................
Name of Organiser: .............................................................................................
Company Name: .................................................................................................
Address: ..............................................................................................................
..............................................................................................................................
..............................................................................................................................
Telephone Number:.............................................................................................
Email address: ....................................................................................................
Booking Form
Terms and Conditions • ALL PRICES ARE INCLUSIVE OF VAT AT CURRENT RATE.
• A £10 PER PERSON NON REFUNDABLE AND NON TRANSFERABLE DEPOSIT IS REQUIRED FOR ALL EVENTS.
•FULL PAYMENT IS REQUIRED 4 WEEKS PRIOR TO THE EVENT. THIS PAYMENT IS NON REFUNDABLE AND NON TRANSFERABLE.
• A PROVISIONAL BOOKING WILL BE HELD FOR 7 DAYS THEN RELEASED IF NO DEPOSIT PAID.
• THE AIRLIE ARMS HOTEL RESERVE THE RIGHT TO VARIATIONS IN THE MENU/PROGRAMME OF EVENTS. • NO FOOD OR DRINK MAY BEBROUGHT INTO THE PREMISES.
• SHOULD CIRCUMSTANCES BEYOND OUR CONTROL RESULT IN THE CANCELLATION OF AN EVENT/ ENTERTAINMENT, THEN WE WILLENDEAVOUR TO FIND A SUITABLE REPLACEMENT/RESCHEDULE/ REFUND AS APPLICABLE. THIS INCLUDES THE RIGHT TO CANCEL IF
NUMBERS AREN’T VIABLE.
• FOR OUR CHRISTMAS DAY LUNCH, WE KINDLY ASK FOR THE PREMISES TO BE VACATED BY 8PM.
• THE AIRLIE ARMS HOTEL CANNOT BE HELD RESPONSIBLE FOR LOSS OF ANY PERSONAL PROPERTY.
• WE OPERATE A ZERO TOLERANCE OF AGGRESSIVE BEHAVIOUR OR ABUSE OF ANY KIND TOWARDS OUR STAFF AND RESERVE THE RIGHTTO REFUSE ENTRY OR EJECT ANYONE ACTING AGGRESSIVELY OR CAUSING A DISTURBANCE. WE RESERVE THE RIGHT TO CHARGE THE
ORGANISER/COMPANY OR INDIVIDUAL FOR ANY DAMAGES CAUSED BY UNREASONABLE BEHAVIOUR.
• YOUNG PERSONS UNDER THE AGE OF 16 YEARS ARE NOT PERMITTED TO ATTEND CHRISTMAS PARTY NIGHTS.
HappyHolidays!
The Airlie Arms Hotel, Kirriemuir, DD8 4HBTelephone: 01575 218080
Email: [email protected]: www.airliearms.net
@airliearmshotel @theairliearmshotel @armsairlie