FESTIVE BROCHURE

3 COURSE MEAL FOLLOWED BY OUR DISCO 7PM - 12.30AM2ND DECEMBER £25PP | 9TH & 16TH DECEMBER £34PP

STARTER

Tomato & Basil Soup

Filo King Prawns served on seasonal salad with a

sweet chilli dipping sauce

Brussels Pate served with red onion marmalade and oatcakes

MAIN

Roast Turkey with kilted sausages, sage & onion stuffing

and turkey jus

Traditional Steak Pie

Goats Cheese & Spinach Filo Pastry Parcel

DESSERT

Sticky Toffee Pudding with butterscotch Sauce

Chocolate & Raspberry Meringue

Lemon Cheesecake

FESTIVE PARTY NIGHT

FESTIVE FUN PHOTO CORNERPROPS PROVIDED - SNAP AWAY!

STARTER

Tomato & Basil Soup

Brussels Pate served with red onion marmalade and oatcakes

Cantaloupe Melon with raspberry coulis

MAIN

Roast Turkey with kilted sausages, sage & onion stuffing

and turkey jus

Traditional Steak Pie

Breaded Wholetail Scampi

Mushroom & Pea Risotto

DESSERT

Tradional Christmas Pudding with Brandy Sauce

Chocolate & Raspberry Meringue

Lemon Cheesecake

FROM FRIDAY 1ST - SUNDAY 24TH DECEMBER2 COURSES £15 | 3 COURSES £17

PRE-CHRISTMAS LUNCH

STARTER

Tomato & Basil Soup

Filo King Prawns served on seasonal salad with a

sweet chilli dipping sauce

Brussels Pate served with red onion marmalade and oatcakes

MAIN

Roast Turkey with kilted sausages, sage & onion stuffing

and turkey jus

Traditional Steak Pie

Goats Cheese & Spinach Filo Pastry Parcel

DESSERT

Sticky Toffee Pudding with butterscotch Sauce

Chocolate & Raspberry Meringue

Lemon Cheesecake

FROM FRIDAY 1ST - SATURDAY 23RD DECEMBER ONLY £24.50PP

PRE-CHRISTMAS DINNER

FESTIVE HIGH TEAS AFTERNOON TEASServed from Friday 1st - Sunday 24th DecemberMonday - Saturday 4.30pm - 6.30pm | Sundays 4pm - 7pm An excellent choice of main courses, including Turkey with all the trimmings. All served with tea or coffee, and delicious home-made scones and cakes. From £14.75

Perfect for a special occasion, a friendly get together or just treating yourself.

Selection of delicious sandwiches, home-made scones and meringues with fresh cream, traybakes, cakes and delicacies. £11.50pp | With Prosecco £16.50pp

PARTY & STAY!£50 PER PERSON SINGLE OCCUPANCY INCLUDES BREAKFAST

£60 PER DOUBLE OR TWIN ROOM FOR 2 GUESTS INCLUDES BREAKFAST

HOGMANAY PARTYWINTER WEDDINGPackage only £3,200 for 70 guests.

Includes• Room hire for ceremony• 3 course set meal for 70 guests• Mulled Wine or Winter Pimm’s punch on arrival• Evening buffet of Stovies• DJ and much more!

Bring in 2018 with friends and family in our function suite!Sunday 31st December | 7.30pm - 1am

Hogmanay buffet and entertainment from our DJ playing favourites including Scottish Dancing

£15 per person | £10 per child (under 5s - free)

HOGMANAY BREAK

Price includes Dinner, Breakfast and Hogmanay Party Prices are based on 2 guests sharing a twin/double roomStay Sunday 31st for £195Stay Sunday 31st & Monday 1st for £355Stay Sunday 31st & Monday 1st & Tuesday 2nd for £415

FOR FURTHER INFORMATION PLEASE CONTACT CLAIRE

01738 621057 reservations@grampianhotel.co.uk

General Terms and Conditions1. All festival bookings must be accompanied by the completed booking form with a signature to confirm that the terms and conditions page has been read. 2. Should a Christmas event be cancelled by the hotel, an alternative date will be offered or a full refund will be given. 3. We reserve the right to change or cancel advertised entertainment due to circumstances beyond our control. 4. Once deposits and full payment are received, no refunds, transfers, or credit vouchers will be given. 5. The hotel reserves the right to amalgamate Christmas events to ensure appropriate numbers are met for the benefit of the customer. 6. The management of the hotel reserve the right to refuse entry to the hotel; in addition the hotel reserves the right to charge the organiser, company or individual for any damages caused by unreasonable behaviour. 7. Table size and total number of tables allocated to groups, will be the decision of the hotel management and is final. 9. Dietary requirements must be informed when making a booking for any of the events and the hotel will endeavour to meet with the dietary needs. 10. Where special requests are made, the hotel will endeavour to accommodate them, however they cannot be guaranteed. 11. Young persons under the age of 16 are not permitted to attend the Christmas party nights.Payment Terms and Conditions Advance bookings essential for Party Nights & Lunches, Festive Lunches, Afternoon Teas, High teas, Dinners and Hogmanay Party: £10 per person is required at the time of booking for all festive and Hogmanay meals. The deposit is non-refundable, non transferable and cannot be exchanged for credit vouchers. If a deposit has not been received within 14 days of making the provisional booking, the reservation will be automatically released with no prior notification. Please note this deposit cannot be used against the final balance if the numbers of the guests reduce. The remaining balance is payable by 30th November 2017. Any bookings made after the 30th November must be paid in full at the time of booking. If in the event of a cancellation, after the 30th November the full balance will be forfeited.

BOOKING FORMDate of Function Company Name

Contact Number

Address

No. Attending (adult/children)

Print Name

Card Holder’s Name

Special Dietary Requirements

Expiry Date Start Date Issue No. (switch cards only)

Card Type Security No. (last 3 digits on the back of the card)

I enclose a non-refundable and non-transferable deposit of £

I enclose a cheque made payable to the Grampian Hotel for £

Please debit my credit/debit card for the sum of £

Signature Date

Card No

Name of Event

Contact Name Email

Postcode

I HAVE READ AND AGREED TO THE TERMS AND CONDITIONS STATED BELOW:

PLEASE SEND COMPLETED FORM TO: The Grampian Hotel, 37 York Place, Perth PH2 8EH | 01738 621057 | reservations@grampianhotel.co.uk

01738 621057 www.grampianhotel.co.uk