festive dining at marco's new york italian birmingham airport

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MARCO PIERRE WHITE CHRISTMAS & NEW YEAR 2015 BIRMINGHAM AIRPORT

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MARCO PIERRE WHITE

CHRISTMAS & NEW YEAR 2015

B IRMINGHAM AIRPORT

M A R C O P I E R R E W H I T E

Whether you’re looking to add a touch of glamour to your Christmas party or just a festive evening out, you’re guaranteed

to experience a White Christmas at Marco’s New York Italian Birmingham Airport. You can enjoy festive lunch or dinner or festive Afternoon Tea with us throughout December or

celebrate Christmas Day, Boxing Day, New Year’s Day or New Year’s Eve.

For all Christmas party bookings, enquiries or questions contact 0871 663 9007 or

[email protected]

S T A R T E R S

Wild mushroom cappuccino (V)Tomato & basil bruschetta (V)

Italian chicken terrine, spiced chutney, toasted rustic bread

M A I N C O U R S E S

Traditional roast turkey, sage and apricot stuffing, pigs in blankets, cranberry sauce, pan juicesOven roasted salmon, pesto crumb, lemon dressing

Rump of lamb, Italian roasted potatoes, buttered green beans (£5.50 supplement) Butternut squash risotto, parsnip crisps, dressed micro herbs (V)

D E S S E R T S

Melting chocolate truffle cake, pouring creamChristmas pudding, Amaretto cream

Baked vanilla cheesecake, winter berries

Festive Lunch

SET MENU / AVAILABLE FROM 30TH NOV - 23RD DEC

TABLE RESERVATIONS FROM 12.30PM UNTIL 2.30PM

£15.00 PP

2 COURSES

£20.00 PP

3 COURSES

S T A R T E R S

Roasted vine tomato and red pepper soup, crème fraiche (V)Tomato & basil bruschetta (V)

Chicken terrine, spiced chutney, toasted rustic breadSmoked salmon, prawn & avocado salad, Marie Rose sauce

M A I N C O U R S E S

Traditional roast turkey, sage and apricot stuffing, pigs in blankets, cranberry sauce, pan juicesOven roasted salmon, pesto crumb, lemon dressing

8oz Rib eye, roast tomato, grilled mushroom, peppercorn sauce (£5.50 supplement) Sea bass, roasted Mediterranean vegetables, new potatoes

Wild mushroom risotto, parmesan crisp, dressed micro herbs (V)

D E S S E R T S

Melting chocolate truffle cake, pouring creamChristmas pudding, Amaretto cream

Baked vanilla cheesecake, winter berriesFestive ice-cream sundae, warm mince pie, vanilla ice cream, brandy sauce

Mulled wine fruit salad, vanilla ice cream

Festive Dinner

SET MENU / AVAILABLE FROM 30TH NOV - 23RD DEC

TABLE RESERVATIONS FROM 6PM

£20.00 PP

2 COURSES

£25.00 PP

3 COURSES

S E L E C T I O N O F F I N G E R S A N D W I C H E S

Turkey & cranberry

Hen egg & cress

Honey roast ham & English mustard

Traditional cucumber

Fruit scones & clotted cream, strawberry preserve

Warm mince pies & selection of festive afternoon sweet fancies

Accompanied by a selection of traditional & fruit teas or freshly brewed coffee and a glass of Prosecco or Kir Royale

£19.95 PP

Marco s Festive Afternoon Tea

TABLE RESERVATIONS FROM 2.30PM - ADVANCE BOOKING REQUIRED

AVAILABLE FROM 30TH NOV - 23RD DEC

T O S T A R T

Tuscan Ribollita soup (V)Beetroot cured smoked salmon, rocket salad, orange dressing, brown bread and butter

Finest Parma ham, avocado, dressed micro herbs Game terrine, Cumberland sauce, rustic bread

F O L L O W E D B Y

Champagne Sorbet

M A I N C O U R S E S

Traditional roast turkey, sage and apricot stuffing, pigs in blankets, cranberry sauce, pan juicesRoast strip loin of beef, Yorkshire pudding, roast potatoes, traditional gravy

Pan fried cod, oak smoked clam chowder, fondant potatoButternut squash & Sage Risotto, Parmesan crisp, truffle oil (V)

D E S S E R T S

Christmas pudding, Amaretto creamPanna cotta, seasonal berries

Marco’s Sticky Toffee Pudding, butterscotch sauce, vanilla ice creamEspresso Affogato

A F T E R D I N N E R

Freshly brewed coffee, mince pies and Italian biscuits

Christmas Day Lunch

TABLE RESERVATIONS FROM 12.30PM UNTIL 3.30PM

£19.95 PP

CHILDREN UNDER 12

(UNDER 3’s FREE)

£49.95 PP

S T A R T E R S

Minestrone soup (V)Salad of prawns, crayfish, crisp lettuce, Marie Rose sauce, bread and butter

Salad of Beetroot, goats cheese, walnut dressing (V)Potted Duck, chutney, toasted sour dough

M A I N C O U R S E S

Pan fried chicken supreme, wilted spinach, crushed new potatoes, mushrooms and red wine sauceSmoked haddock, colcannon mash, poached egg, grain mustard and butter sauce

Marco Polo honey roast belly of pork, butter beansPumpkin tortellini, sage butter (V)

D E S S E R T S

Sticky Toffee Pudding, butterscotch sauceLemon posset, orange compote

Mulled winter berry crumble, sauce AnalgiseMarco’s Tiramisu

Boxing Day New Years Day

TABLE RESERVATIONS FROM 1.00PM UNTIL 3.30PM

£15.00 PP

2 COURSES

£20.00 PP

3 COURSES

£69.50 PP

New Year s EveGlass of Prosecco on arrival

T O S T A R TSmoked salmon, dill mousse, capers, fennel, bread and butter

Salad of Beetroot, goats cheese, walnut dressing (V)Finest Parma ham, avocado, dressed micro herbs

Italian chicken terrine, spiced chutney, toasted rustic bread

F O L L O W E D B YPea soup, ham hock ravioli, pea shoots

Wild mushroom soup, truffle crème fraiche (V)

T H E NChampagne Sorbet

M A I N C O U R S E S8oz Fillet of beef, Marco’s triple cooked chips, beer battered onion rings, garlic roasted tomatoes

Rump of lamb, potato dauphinois, buttered green beansGrilled halibut steak, à la Provençale, fondant potato

Gnocchi primavera, spinach, peas, rocket, parmesan crisp (V)

D E S S E R T SAnglo- Italian Trifle, winter berries, amoretti biscuits, LimoncelloMelting chocolate truffle cake, winter berries, pouring cream

Selection of Italian cheeses, chutney, honey

A F T E R D I N N E RFreshly brewed coffee, Italian biscuits

TABLE RESERVATIONS FROM 6.30PM UNTIL 9.15PM

INCLUDES LIVE ENTERTAINMENT & DJ

Our Little ExtrasA C C O M M O D AT I O N

Bedroom rates are from £30 per person including breakfast. (single supplement £18)Upgrade to one of our Executive rooms from just £10 per person

New Year’s Eve Package£205.00 per room based on 2 people sharing.

Includes New Year’s eve dinner, entertainment and brunch the following day.

GIFT VOUCHERS NOW AVAILABLE ONLINE

Why not treat someone to the Marco Pierre White experience with our exclusive gift vouchers.

...a gift for you

Executive Bedroom

Marco’s New York Italian Birmingham Airport

Holiday Inn Birmingham Airport, Coventry Road, Birmingham, B26 3QW, United Kingdom 0871 663 9007 | [email protected]

www.mpwrestaurants.com

Get in touch

T E R M S A N D C O N D I T I O N S O F B O O K I N G

1. A non-refundable and non-transferable deposit of £10.00 per guest is required within 7 days of booking to guarantee reservation

2. Final balances to be pre-paid 2 weeks prior3. Any changes to your booking or cancellations must be in writing4. All monies paid are non-refundable and non-transferable 5. Prices include VAT at the current rate6. All menus may be subject to change without notice7. Some foods may contain nuts 8. Please advise the team of any dietary requirements ahead of your visit

Booking FormContact Name:

Address:

Post Code:

Email:

Daytime Tel No: Evening Tel No:

Date Booked: Please specify your choice of event:

I enclose a non-refundable, non-transferable deposit of £10.00 per person to secure the booking. Cheques must be made payable to Crest Hotels Birmingham Limited. Multiple cheques are not accepted.

Deposit enclosed £ C R E D I T C A R D D E TA I L S O V E R L E A F

C R E D I T C A R D D E TA I L S

Payment Method: Credit Card Type:

Start Date: Expiry Date: Security No:

Cardholder’s Name:

Card Number:

I hereby authorise Crest Hotels Birmingham Limited to debit the amount of £

Signature of Card Holder:

Complete form and cut along this line

WWW.MPWRESTAURANTS.COM