festive holidays @ alila manggis...jukut nangka –young jackfruit curry with balinese spice. crispy...
TRANSCRIPT
Festive Holidays @ Alila Manggis
The year-end is fast approaching .
A t ime to celebrate achievements and cher ish new dreams.
Look forward to nine fabulous days of fest iv it ies at Al i la
Manggis…
Al l ra tes are sub ject to 21% government tax and serv ice charge .
For reservat ions and more in format ion , p lease contact A l i l a Mangg i s
Phone +62 363 41011
mangg i s@a l i l ahote l s . com
www.a l i l ahote l s . com
WEDNESDAY, 24 DECEMBER 2014
CHRISTMAS EVE
Get into the festive spirit with happy hour pre-dinner cocktails
in the lobby lounge and a sumptuous 4-course dinner at Seasalt restaurant.
Cocktails from 6.00pm – 7.30pm
Dinner from 7.30pm
IDR 685,000++ per person
IDR 1,000,000++ per person with wine pairing
50% off for children under 12 years old
Al l r a te s a re sub j ec t to 21% government t ax and se rv i ce cha rge . For re se rva t i on s and more
i n forma t ion , p l ea se con tac t A l i l a Mangg i s +62 363 41011 / mangg i s@a l i l a hote l s . com
WEDNESDAY, 24 DECEMBER 2014
CHRISTMAS EVE DINNER
Spicy Seared Scallop
with pickled green mango, papaya and fresh herb garden salad, served with glazed tamarind and spicy
dressing
A glass of Shearwater Sauvignon Blanc, Marlborough, New Zealand 2011
…
Homemade Dragon Fruit Sorbet
…
Roast Turkey
stuffed with chestnut and herb breadcrumb, served with mashed purple sweet potato, sautéed baby
beans and cranberry sauce
A glass of HobNob Cellar Pinot Noir, France 2011
…
Christmas Pudding
with butterscotch sauce and homemade honeycomb ice cream
A glass of Balbi Moscato D’Asti, Italy 2011
...
Alila Blend Coffee or Tea
Al l r a te s a re sub j ec t to 21% government t ax and se rv i ce cha rge . For re se rva t i on s and more
i n forma t ion , p l ea se con tac t A l i l a Mangg i s +62 363 41011 / mangg i s@a l i l a hote l s . com
THURSDAY, 25 DECEMBER 2014
THE TRUE SENSES OF EAST BALI
A ROYAL KARANGASEM MEGIBUNG
@ SEASALT FROM 6PM
Cocktails from 6.00pm – 7.30pm
Dinner from 7.30pm
With pre-dinner drinks in hand, let a unique and local Legong Dance
transport you to a magical Balinese world. Experience a procession like none
other, moving to the beat of the gongs & Balinese drums. Dine like true
Karangasem royalty, sharing tables as tradition demands by the poolside, or if
you wish, in the privacy of your own room or suite. Savour exotic Balinese
flavours to the melody of the traditional rhythm of “Gender” performed by
local musicians, celebrating traditions and life…“surprisingly different”
IDR 575,000++ per person
IDR 795,000++ per person with a half bottle of De La Chapelle Le Rose
Aniane-Herault, France 2012 OR Santa Ema Sauvignon Blanc, Maipo Valley,
Chile 2013
50% off for children under 12 years old
Al l r a te s a re sub j ec t to 21% government t ax and se rv i ce cha rge .
For re se rva t i ons and more i n forma t ion ,
p lea se con ta c t A l i l a Mangg i s +62 363 41011 / mangg i s@a l i l ahote l s . com
THURSDAY, 25 DECEMBER 2014
THE TRUE SENSES OF EAST BALI
A ROYAL KARANGASEM MEGIBUNG
MENU
Calon Be Siap
A light cream broth of minced chicken and young coconut with lemongrass, ginger, Bali lime dumpling and
Balinese spice
MEGIBUNG
Nasi Kuning
Turmeric flavoured rice
Palem Udang
Chopped fresh prawn with young coconut, ginger, chili, lemongrass and tamarind,
wrapped in “See” leaf and steamed
Lawar Kacang Be Siap
Young coconut, long bean and chicken salad with aromatic ginger spices and crispy garlic
Urab Pakis Kacang Barak
Fern tip and red bean with spices, dressed with a fragrant coconut sauce
Ares Be Celeng
Fragrant young banana stem and braised pork with Bali lime leaf, galangal, lemongrass and turmeric
Rendang Sampi
Slow-cooked beef Sumatran-style with dried coconut and spices
Sate Asem Be Celeng
Pork marinated in Balinese spice, grilled on bamboo skewers
Urutan
Balinese spicy pork sausage
Sate Lilit Languan
Finely chopped trevally, lime leaf, fried shallots and coconut wrapped on bambu sticks
…
Es Puter
Local sorbet of coconut, green bean and jackfruit
Alila Blended Coffee or Tea
FRIDAY, 26 DECEMBER 2014
PARADISE LOST BY SEA
@ WHITE SANDY BEACH 10AM – 4PM
Sail by traditional Balinese “Jukung” and lose yourself in the beauty and
tranquillity of East Bali’s beaches. Bask in the sun and seclusion of Pasir
Putih beach, where you can enjoy a romantic lunch and toast each other
with sparkling wine.
IDR 700,000++ per person
Al l r a te s a re sub j ec t to 21% government t ax and se rv i ce cha rge .
For re se rva t i ons and more i n forma t ion ,
p lea se con ta c t A l i l a Mangg i s +62 363 41011 / mangg i s@a l i l ahote l s . com
SATURDAY, 27 DECEMBER 2014
GROWERS MARKET TOUR, COOKING SCHOOL AND LUNCH
Understand how the cycle of daily life translates to the plate in traditional
Balinese dishes. After an early morning breakfast, experience the amazing
sights, sounds and aromas of Klungkung market, one of the busiest village
markets in East Bali. Back at the hotel, learn how to use the ubiquitous
Ulekan (traditional Balinese mortar and pestle) to make the embodiment
of Balinese cuisine – Bumbu Bali (Balinese curry paste) and Bumbu
Kacang (peanut sauce) – and prepare Balinese-style Nasi Goreng (fried
rice) in a wok and Sate Ayam (grilled chicken skewers). Savour the
morning’s handiwork over a leisurely lunch in the restaurant.
Breakfast at Seasalt restaurant 6.45am
Departure from the lobby lounge to local market 7.30am
IDR 895,000++ per person
Reservations required at least one day in advance.
Lunch only: IDR 315,000++ per person
Market tour only: IDR 315,000++ per person
Al l r a te s a re sub j ec t to 21% government t ax and se rv i ce cha rge . For re se rva t i on s and
more i n forma t ion , p l ea se con ta c t A l i l a Mangg i s +62 363 41011 /
mangg i s@a l i l ahote l s . com
SUNDAY, 28 DECEMBER 2014
SEAFOOD BBQ BY THE SEASIDE FROM 7PM
MENU
Krupuk Campur
Soya beans, melinjo and vegetable crackers with Balinese salsa sauce, peanut sauce,
chili and sweet soy sauce
Nasi Putih
Steamed white rice
Nasi Goreng
Traditional Indonesian stir-fried rice with seafood
Kepiting Bumbu Kemangi
Crab with chili, garlic tomato sauce and lemon basil
Udang Bakar
Grilled marinated tiger prawn with chili, garlic and lime juice
Ikan Panggang
Grilled mahi-mahi, coated with garlic, shallots and lemongrass sauce
Sate Lilit Ikan
Minced fish with shallots, garlic and Bali lemon spice
Pepes Ikan
Grilled fish wrapped in banana leaf with Balinese Rajang spices
Urab Campur
Balinese vegetables with coconut sambal
Gurita Salad
Baby octopus, green mango, papaya and garden herb salad with chili dressing
Tomato and Persian Feta Salad
Ripe tomatoes and feta rocket salad with balsamic dressing
…
Jajan Pasar
A selection of Balinese festival cakes
Market Fruit & Ice Cream
This season’s best market fruit and coconut ice cream
Alila Blended Coffee or Tea
IDR 425.000++ per person
Al l r a te s a re sub j ec t to 21% government t ax and se rv i ce cha rge . For re se rva t i on s and more
i n forma t ion , p l ea se con tac t A l i l a Mangg i s +62 363 41011 / mangg i s@a l i l a hote l s . com
MONDAY, 29 DECEMBER 2014
BABI GULING DINNER
Babi guling, or suckling pig, is one of Bali's most famous dishes.
The pig is stuffed and infused with a spicy concoction of turmeric, coriander seeds,
lemongrass, black pepper and garlic, and traditionally spit-roasted.
Experience this authentic Balinese cuisine…
MENU
Ares Be Bebek - Fragrant braised duck, lime leaf, galangal, turmeric and banana stem
Nasi Beras Merah – Steamed red rice
Babi Guling – Traditional Balinese spit-roasted suckling pig
Sate Lilit Ayam - Finely chopped chicken, lime leaf, fried shallots and coconut wrapped on
bamboo sticks
Jukut Nangka – Young jackfruit curry with Balinese spice. crispy shallots and Bali lime
Lawar Sayur - Long bean, green papaya and red bean with spice dressing and a fragrant
coconut sauce
Jukut Blimbing - Young star fruit leaf salad with Balinese spice. crispy shallots and Bali lime
Sumping Labu - Steamed pumpkin and rice flour in a banana leaf
Jaja Lak Lak - Rice cake, cooked in terracotta and served with fresh coconut and palm sugar
Bubur Injin - Black rice pudding served with coconut milk and toasted shaved coconut
Alila Blended Coffee or Tea
IDR 425.000++ per person
Al l r a te s a re sub j ec t to 21% government t ax and se rv i ce cha rge . For re se rva t i on s and more
i n forma t ion , p l ea se con tac t A l i l a Mangg i s +62 363 41011 / mangg i s@a l i l a hote l s . com
WEDNESDAY, 31 DECEMBER 2014
NEW YEAR’S EVE DINNER
@ SEASALT FROM 7PM
The end of the year is only hours away... the countdown is on.
Recall the many exquisite moments you have had this year. Reflect on all your
achievements and the unique memories you’ve stored. All these happy recollections
deserve nothing less than a luxurious celebration. Join us for a New Year’s eve of
glitter and grandeur as we magically transform the pool into a shimmering canvas of
candles, our Chef serves up the freshest produce in surprisingly different ways, and
fireworks light up the night sky.
IDR 825,000++ per person
IDR 1,485,000++ per person with a half bottle of Bogle Cabernet Sauvignon,
California, USA 2011 OR Howard Park Mad Fish Premium White, Margaret River,
Australia 2010
50% off for children under 12 years old
Al l r a te s a re sub j ec t to 21% government t ax and se rv i ce cha rge . For re se rva t i on s and more
i n forma t ion , p l ea se con tac t A l i l a Mangg i s +62 363 41011 / mangg i s@a l i l a hote l s . com
WEDNESDAY, 31 DECEMBER 2014
NEW YEAR’S EVE DINNER
@ SEASALT FROM 7PM
MENU
Spicy Chicken and Mango Salad
with avocado and semi-sundried tomato, baby salad and guava dressing
…
Puree of Celeriac Soup
with glazed celeriac, cured apple and truffle oil
…
Homemade Watermelon Mint Granito Sorbet
…
Pan Seared Freshwater Fish
served with prawn mashed potato, green asparagus and fennel herb salad with
lemongrass, ginger and champagne butter sauce
…
Crusted Roast Rack of Lamb
with mint basil pesto and pistachio fresh herb crumb served with soft polenta, baby
vegetables and red wine sauce
…
Chocolate Trilogy
soft centred chocolate, homemade bitter sweet chocolate ice cream
and flourless chocolate cake
…
Alila Blend Espresso Coffee or Tea
After partying the night away, indulge in a soothing afternoon chill-out session,
lounging lazily at the coconut grove, enjoying the gentle sea breeze. Ease gently into
the new year with recovery coolers and refreshing cocktails from an a la carte bar as
you watch the first East Balinese sunset of 2015.
Live traditional Balinese instrument performance from 7pm – 9pm.
THURSDAY, 1 JANUARY 2015
@ ORGANIC GARDEN
NEW YEAR BRUNCH @ ORGANIC GARDEN
FROM 11AM – 3PM
IDR 425,000++ per person
Al l r a te s a re sub j ec t to 21% government t ax and se rv i ce cha rge . For re se rva t i on s and more
i n forma t ion , p l ea se con tac t A l i l a Mangg i s +62 363 41011 / mangg i s@a l i l a hote l s . com
THURSDAY, 1 JANUARY 2015
PICNIC BRUNCH @ ORGANIC GARDEN 11AM – 3PMLocated 10 minutes from the hotel in the middle of a tranquil rice field with a true East Bali village
ambience.
MENU
A selection of breads fresh from our bakery
served with butter, olive oil and other homemade condiments
Tomato, basil and bocconcini with balsamic and basil pesto
Beetroot and goat cheese tart
Spinach and onion quiche
Sliced pan seared tuna with soy dressing
Mixed green garden salad with lemon oil dressing
Sliced smoked salami
Sliced smoked salmon
…
Alila Blended Coffee or Tea
IDR 425,000++ per person
Please visit our website at www.alilahotels.com for more accommodation details and packages
or contact us at [email protected]