festive season 2019 - adam handling · kingfish, oyster, radish short rib, mustard, ‘neeps &...

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FESTIVE SEASON 2019

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Page 1: FESTIVE SEASON 2019 - Adam Handling · Kingfish, oyster, radish Short rib, mustard, ‘neeps & tatties’ Lobster, kohlrabi, pink peppercorns Salt-aged beef, chestnut, caper * Fermented

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F E S T I V E S E A S O N

2019

Page 2: FESTIVE SEASON 2019 - Adam Handling · Kingfish, oyster, radish Short rib, mustard, ‘neeps & tatties’ Lobster, kohlrabi, pink peppercorns Salt-aged beef, chestnut, caper * Fermented

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Page 3: FESTIVE SEASON 2019 - Adam Handling · Kingfish, oyster, radish Short rib, mustard, ‘neeps & tatties’ Lobster, kohlrabi, pink peppercorns Salt-aged beef, chestnut, caper * Fermented

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Celeriactruffle, yolk, apple

Scallopsshallots, bone marrow

Jerusalem artichoke veloutéslow cooked hen’s egg, roast chestnut

Adam Handling’s Christmas puddingpain d’épice ice cream

Spiced nougatine parfaittoasted almond, quince & apple

Salted caramel creamchestnut & tangerine

A selection of British cheese from Neal’s Yard

Stuffed turkeyall the trimmings

Fillet of beefblue cheese, caramelised shallot, shepherd’s pie

Roast and poached codspiced butter, lobster sauce

Roast gnocchicarrot, pak choi, lemongrass

STARTER MAIN SWEET

3 COURSES

65 per person

Children’s menu - 26

25TH NOVEMBER - 2ND JANUARY

FESTIVE MENU

Page 4: FESTIVE SEASON 2019 - Adam Handling · Kingfish, oyster, radish Short rib, mustard, ‘neeps & tatties’ Lobster, kohlrabi, pink peppercorns Salt-aged beef, chestnut, caper * Fermented

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CHRISTMAS LUNCH MENU

SnacksCheese and truffle doughnuts

Fried chicken, caviarOyster, Riesling, cucumber, apple

StarterHam hock, foie gras, spiced pear

Celeriac, truffle, apple, yolkRoast scallops, crab, caviar, bisque

MainRoasted Scottish lobster, lemongrass, carrot

Pumpkin, gnocchi, winter truffleBeef Wellington, all the trimmingsStuffed turkey, all the trimmings

Sharing dessertsChristmas pudding

Yule logAdam’s grandmother’s sherry trifle

Whole aged truffle Baron Bigod

4 COURSES

150 per person

Children’s Menu - 60

12PM - 4:30PM

Page 5: FESTIVE SEASON 2019 - Adam Handling · Kingfish, oyster, radish Short rib, mustard, ‘neeps & tatties’ Lobster, kohlrabi, pink peppercorns Salt-aged beef, chestnut, caper * Fermented

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PACKAGES

1 hour drinks reception - Adam Handling English Sparkling Wine

3 Course Festive Menu including half bottle of white or red wine

(wine package alternatives available upon request)

Christmas crackers

195 per person

PRIVATE DINING FESTIVE DAYS

Christmas Eve (6pm-10.30pm) Festive Menu / 5 course tasting / 7 course tasting65/ 70/ 95 per person / Children’s Menu - 26

Christmas Day Festive Menu150 per person

Christmas Night Adam’s Festive Buffet (6:30pm-10pm)55 per person / Children’s Menu - 22

Boxing Day Brunch (12:30pm-4.30pm)95 per person / Children’s Menu - 38

New Year’s Day Brunch (including cocktail)12.30pm-4.30pm150 per person / Children’s Menu - 60

Page 6: FESTIVE SEASON 2019 - Adam Handling · Kingfish, oyster, radish Short rib, mustard, ‘neeps & tatties’ Lobster, kohlrabi, pink peppercorns Salt-aged beef, chestnut, caper * Fermented

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Bookings from 6pm & 6:30pm5 course tasting menu - £95 ppClassic wine pairing - £75 pp

Premium wine pairing - £175 pp

Bookings from 9pm & 9:30pm7 course tasting menu - £195 pp

Classic wine pairing - £85 ppPremium wine pairing - £185 pp

Glass of English Sparkling at Midnight

SnacksBread, chicken butter

Duck liver, hazelnut, figScallops, marigold, lime caviar

Celeriac, dates, lime

* Truffle custard, sesame, rocket

Kingfish, oyster, radish

Short rib, mustard, ‘neeps & tatties’

Lobster, kohlrabi, pink peppercorns

Salt-aged beef, chestnut, caper

* Fermented blackcurrant, Champagne foam, fig leaf

White chocolate, yoghurt & dill

Dishes marked with an * are 7 course menu only

NEW YEAR’S EVE

TASTING MENU

Live music from 4 piece band, The Tricks, will be playing from 8pm - 1am in Adam Handling Chelsea bar.

£50 pp for bar entrance only

Page 7: FESTIVE SEASON 2019 - Adam Handling · Kingfish, oyster, radish Short rib, mustard, ‘neeps & tatties’ Lobster, kohlrabi, pink peppercorns Salt-aged beef, chestnut, caper * Fermented

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C O N T A C TCHELSEA

Adam Handling ChelseaBelmond Cadogan Hotel, 75 Sloane Street,

London, SW1X 9SG

[email protected]@belmond.com

+ 44 (0)20 8089 7070

www.adamhandlingchelsea.co.uk

If you have a food allergy or intolerance, please tell us when placing your order. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of V.A.T.

@adamhandlingchelsea@AHChelseaLDN @adamhandlingchelsea