festive season 2019 - adam handling · kingfish, oyster, radish short rib, mustard, ‘neeps &...
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F E S T I V E S E A S O N
2019
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Celeriactruffle, yolk, apple
Scallopsshallots, bone marrow
Jerusalem artichoke veloutéslow cooked hen’s egg, roast chestnut
Adam Handling’s Christmas puddingpain d’épice ice cream
Spiced nougatine parfaittoasted almond, quince & apple
Salted caramel creamchestnut & tangerine
A selection of British cheese from Neal’s Yard
Stuffed turkeyall the trimmings
Fillet of beefblue cheese, caramelised shallot, shepherd’s pie
Roast and poached codspiced butter, lobster sauce
Roast gnocchicarrot, pak choi, lemongrass
STARTER MAIN SWEET
3 COURSES
65 per person
Children’s menu - 26
25TH NOVEMBER - 2ND JANUARY
FESTIVE MENU
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CHRISTMAS LUNCH MENU
SnacksCheese and truffle doughnuts
Fried chicken, caviarOyster, Riesling, cucumber, apple
StarterHam hock, foie gras, spiced pear
Celeriac, truffle, apple, yolkRoast scallops, crab, caviar, bisque
MainRoasted Scottish lobster, lemongrass, carrot
Pumpkin, gnocchi, winter truffleBeef Wellington, all the trimmingsStuffed turkey, all the trimmings
Sharing dessertsChristmas pudding
Yule logAdam’s grandmother’s sherry trifle
Whole aged truffle Baron Bigod
4 COURSES
150 per person
Children’s Menu - 60
12PM - 4:30PM
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PACKAGES
1 hour drinks reception - Adam Handling English Sparkling Wine
3 Course Festive Menu including half bottle of white or red wine
(wine package alternatives available upon request)
Christmas crackers
195 per person
PRIVATE DINING FESTIVE DAYS
Christmas Eve (6pm-10.30pm) Festive Menu / 5 course tasting / 7 course tasting65/ 70/ 95 per person / Children’s Menu - 26
Christmas Day Festive Menu150 per person
Christmas Night Adam’s Festive Buffet (6:30pm-10pm)55 per person / Children’s Menu - 22
Boxing Day Brunch (12:30pm-4.30pm)95 per person / Children’s Menu - 38
New Year’s Day Brunch (including cocktail)12.30pm-4.30pm150 per person / Children’s Menu - 60
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Bookings from 6pm & 6:30pm5 course tasting menu - £95 ppClassic wine pairing - £75 pp
Premium wine pairing - £175 pp
Bookings from 9pm & 9:30pm7 course tasting menu - £195 pp
Classic wine pairing - £85 ppPremium wine pairing - £185 pp
Glass of English Sparkling at Midnight
SnacksBread, chicken butter
Duck liver, hazelnut, figScallops, marigold, lime caviar
Celeriac, dates, lime
* Truffle custard, sesame, rocket
Kingfish, oyster, radish
Short rib, mustard, ‘neeps & tatties’
Lobster, kohlrabi, pink peppercorns
Salt-aged beef, chestnut, caper
* Fermented blackcurrant, Champagne foam, fig leaf
White chocolate, yoghurt & dill
Dishes marked with an * are 7 course menu only
NEW YEAR’S EVE
TASTING MENU
Live music from 4 piece band, The Tricks, will be playing from 8pm - 1am in Adam Handling Chelsea bar.
£50 pp for bar entrance only
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C O N T A C TCHELSEA
Adam Handling ChelseaBelmond Cadogan Hotel, 75 Sloane Street,
London, SW1X 9SG
[email protected]@belmond.com
+ 44 (0)20 8089 7070
www.adamhandlingchelsea.co.uk
If you have a food allergy or intolerance, please tell us when placing your order. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of V.A.T.
@adamhandlingchelsea@AHChelseaLDN @adamhandlingchelsea