festive season - river rock casino resort · welcome to the banquet and catering division of the...

VA N C O U V E R A I R P O R T

FESTIVE SEASONCULINARY MENU

2014

WELCOME

Welcome to the Banquet and Catering Division of the River Rock Casino Resort. Our Catering professionals, in partnership with our skilled Culinary and Banquet teams, will make your event an extraordinary experience. From simple but elegant gatherings to grand scale black tie events, we can orchestrate every detail to ensure you and your guests experience the perfect event. We look forward in assisting you in hosting your event.

RIVER ROCK CASINO RESORT8811 River Rd. Richmond, BC Canada

604.247.8900

T/Free. 1.866.748.3718

[email protected] | www.riverrock.com

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TAbLE OF CONTENTS

LUNChES 3

A holiday Classic Plated Lunch 3

Glad Tidings Plated Lunch 3

Snowflake Lunch Buffet 4

Winter Solstice Lunch Buffet 5

DINNERS 6

'Tis The Season Plated Dinner 6

A holiday Delight Plated Dinner 7

White Christmas Plated Dinner 8

Winter Wonderland Dinner Buffet 9

A Festive Feast Gourmet Dinner Buffet 10

home For The holidays Gourmet Dinner Buffet 12

RECEPTION à LA CARTE 14

BEVERAGE MENU 20

BANqUET WINE L IST 21

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GLAD TIDINGS PLATED LUNCh$52.00 per guest

Assorted Rolls, Breads and Butter

SOUP Cream of Cauliflower, Parmengiano Reggiano, Truffle

hOT SELECTION Cabernet Braised Boneless Beef Short Rib

Gratin Dauphinois, Carrot Anis Puree, Seasonal Vegetables

DESSERTTiramisu, Mascarpone Mousse, Espresso soaked Lady Fingers, Vanilla Anglaise

Freshly Brewed Coffees and Assorted Teas

A hOLIDAY CLASSIC PLATED LUNCh$48.00 per guest


SALADSalad of Arugula, Lola Rosa, Red Grapes and Asiago Cheese, Toasted Pine Nuts, Vine Ripened Tomato Caper Vinaigrette

hOT SELECTIONTraditional Roast Turkey with Tarragon and Mushroom Bread Stuffing

herbed Turkey Jus

Maple and Dill Glazed Root Vegetables

Rosemary and Olive Oil Pomme Puree

DESSERTChocolate Royal Cake, Mousse, hazelnut crunch, Passion Fruit Coulis


PLATED LUNCHESPrices are subject to a 15% gratuity and applicable taxes

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LUNCH bUFFETSPrices are subject to a 15% gratuity and applicable taxes

SNOWFLAKE LUNCh BUFFET$52.00 per guest


SALADSTuscan Greens, Mixed Berries with choice of two dressings: Sun dried Tomato and Pesto Vinaigrette or Balsamic, Grapefruit and Ginger, Buttermilk Ranch

Spinach Salad, Egg Mimosa, Toasted Almonds, honey Dijon Dressing

Cobb Salad, Watercress, Iceberg, Endive, Cherry Tomatoes, Bacon, Chicken, Eggs and Roquefort Cheese

Extreme Greens Salad of Raw Broccoli, Peas, Spinach, Fresh herbs, 12 Grain Rice with Cumin and Mango Vinaigrette

COLD SELECTIONCharcuterie Platter with Assorted Sliced Meats and Venison Cherry Terrine and Pickled Vegetables

hOT SELECTIONTraditional Roast Turkey with herb Turkey Jus, Tarragon and Mushroom Bread Stuffing

Confit of Pork Belly with Penne Carbonara Sauce

Grainy Mustard Mash Potato

Maple and Dill Glazed Root Vegetables, Winter Squash and Brussel Sprouts

FESTIVE DESSERT BUFFETChristmas Cookie Selection with Traditional English Fruit Cake

New York Style Cheesecake with Cranberry Orange Compote or Milk Chocolate Mint Sauce

Assorted French Pastries with Mince Tarts, Opera Cake and Profiteroles

Fresh Cut Fruit, Mandarin Oranges and Candy Canes


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LUNCH bUFFETSPrices are subject to a 15% gratuity and applicable taxes

WINTER SOLSTICE LUNCh BUFFET$57.00 per guest


SALADSCaesar Salad with Garlic Croutons and Creamy Caesar Dressing

Spinach, Egg Mimosa, Toasted Almonds, honey Dijon Vinaigrette

Fresh Grilled Rare Albacore with Sesame, Suey Choy, Pea Shoots,Cucumber, Radish, Daikon, Red Pepper, Wasabi Cucumber Vinaigrette

quinoa Salad, Cranberries, Apricots, Cucumber, Red Onion, Cilantro, Feta with Lime Vinaigrette


hOT SELECTIONTraditional Roast Turkey with herb Turkey Jus, Tarragon and Mushroom Bread Stuffing

West Coast Salmon with Carrot Anise Nage

Spaghetti Tetrazzini with Chicken, Mushroom, Cream, Parmesan Gratin

Grainy Mustard Mash Potato

Maple and Dill Glazed Root Vegetables, Winter Squash and Brussel Sprouts

FESTIVE DESSERT BUFFETChristmas Cookie Selection with Traditional English Fruit Cake and Stollen



Fresh Cut Fruit, Mandarin Oranges and Candy Canes


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PLATED DINNErSPrices are subject to a 15% gratuity and applicable taxes

’T IS ThE SEASON PLATED DINNER$72.00 per guest

RECEPTION hORS D’OEUVRES (Per Person)

BC Fresh Oyster, Caviar, Chives, Seawater Pearls

Candied Bacon with Sriracha, Balsamic Mushroom, Cucumber

Arancini Mushroom and Mozzarella


SOUPCream of Cauliflower, Parmengiano Reggiano and Truffle

SALADSalad of Arugula, Lola Rosa, Red Grapes and Asiago Cheese, Toasted Pine Nuts, Vine Ripened Tomato Caper Vinaigrette

hOT SELECTIONTraditional Roast Turkey with Tarragon and Mushroom Bread Stuffing

herbed Turkey Jus

honey Glazed Root Vegetables

Gratin Dauphinois Potatoes with Goat Cheese and Rosemary

DESSERTChocolate Royal Cake, Mousse, hazelnut crunch, Passion Fruit


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A hOLIDAY DELIGhT PLATED DINNER$77.00 per guest

RECEPTION hORS D’ OEUVRES (Per Person)





SOUPLobster Bisque, Brandy Chantilly and Chives

SALADSpiced Grilled Pears, Watercress and Goat Cheese Salad, Arugula and Mixed Greens, Pine Nuts, Parmesan, Lemon Vinaigrette

hOT SELECTIONBlanquette of Chicken en Croute

Pine Mushrooms, Pearl Onions and Nugget Potatoes

DESSERTChocolate Royal Cake, Mousse, hazelnut crunch, Passion Fruit


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WhITE ChRISTMAS GOURMET PLATED DINNER$82.00 per guest

RECEPTION hORS D'OEUVRES (Per Person)





SOUPPotato and Leek Soup

SALADSalad of Vanilla Poached Granny Smith Apples with Aged Cheddar, Butter Lettuce, Endives, Frissé, Lola Rosa, Roasted Almonds, Buttermilk Cream, Apple Cider Vinaigrette

hOT SELECTIONBeef Tenderloin

Potato Pave with Aged Cheddar and Kale, Romesco Sauce

Seasonal Vegetables

DESSERTMilk Chocolate Passion fruit Mousse Cake, honey Vanilla Anglais


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DINNEr bUFFETSPrices are subject to a 15% gratuity and applicable taxes

WINTER WONDERLAND DINNER BUFFET$72.00 per guest (Minimum 50 people)


SALADSCaesar Salad with Garlic Croutons and Creamy Caesar Dressing

Spinach Salad, Egg Mimosa, Toasted Almonds, honey Dijon Dressing

Roasted Squash, Parsnip and Carrot with Radicchio, Arugula, Goat Cheese and an Orange Kiwi Vinaigrette

Orzo Pesto Salad with Arugula, Lola Rosa, Pine Nuts, Capers, Grape Tomatoes, Parmesan Cheese

Fresh Grilled Rare Albacore with Sesame, Suey Choy, Pea Shoots, Cucumber, Radish, Daikon, Red Pepper, Wasabi Cucumber Vinaigrette


hOT SELECTIONSirloin Roast of Beef, carved in the room with Mustards, horseradish and Jus

Traditional Roast Turkey with herb Turkey Jus, Tarragon and Mushroom Bread Stuffing

West Coast Salmon Sauce Vierge

Succhietti with Truffled Cream Corn and Mushroom Veloute

Roasted Nugget Potatoes with Lemon and Fresh herbs

Maple and Dill Glazed Root Vegetables, Winter Squash and Brussels Sprouts


River Rock Signature Chocolate Lovers Cake

Eggnog Panna Cotta



Fresh Cut Fruit, Assortment of Cheeses, Mandarin Oranges and Candy Canes


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A FESTIVE FEAST GOURMET DINNER BUFFET$77.00 per guest (Minimum 50 people)


SALADSTuscan Greens Mixed Berries - with Grapefruit and Ginger, Buttermilk Ranch

Spinach, Egg Mimosa, Toasted Almonds, honey Dijon Vinaigrette

Extreme Greens Salad of Raw Broccoli, Peas, Spinach, Fresh herbs, 12 Grain Rice with Cumin and Mango Vinaigrette

Fresh Grilled Rare Albacore with Sesame, Suey Choy, Pea Shoots, Cucumber, Radish, Daikon, Red Pepper, Wasabi Cucumber Vinaigrette

quinoa Salad Cranberries, Apricots, Cucumber, Red Onion, Cilantro, Feta with Lime Vinaigrette Orzo Pesto Salad with Arugula, Lola Rosa, Pine Nuts, Capers, Grape Tomatoes, Parmesan Cheese


hOT SELECTIONPrime Rib of Beef, carved in the room with Mustards, horseradish and Jus


West Coast Salmon with Sauce Vierge

Confit of Pork Belly with Penne Carbonara Sauce

Pomme Puree with Rosemary and Olive Oil

12 Grain Rice Maple and Dill Glazed Root Vegetables, Winter Squash and Brussel Sprouts

(...continued on next page)

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A FESTIVE FEAST GOURMET DINNER BUFFET (continued)



Eggnog Panna Cotta



Assorted Cupcakes

Fresh Cut Fruit, Assortment of Cheeses, Mandarin Oranges and Candy Canes

Freshly Brewed Coffees and Assorted Tea

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hOME FOR ThE hOLIDAYS GOURMET DINNER BUFFET$82.00 per guest (Minimum 75 people)


SALADSTuscan Greens and Arugula with Cherry Tomatoes, Balsamic and Grapefruit Ginger Dressings

Caesar Salad with Garlic Croutons and Creamy Caesar Dressing

Orzo Pesto Salad with Arugula, Lola Rosa, Pine Nuts, Capers, Grape Tomatoes, Parmesan Cheese

Roasted Squash, Parsnip and Carrot with Radicchio, Arugula, Goat Cheese and an Orange Kiwi Vinaigrette

Extreme Greens Salad of Raw Broccoli, Peas, Spinach, Fresh herbs, 12 Grain Rice with Cumin

Mango Vinaigrette

quinoa Salad Cranberries, Apricots, Cucumber, Red Onion, Cilantro, Feta with Lime Vinaigrette

COLD SELECTIONPacific harvest Seafood Display of Fresh and Smoked Seafood and Shellfish

Platter with Assorted Sliced Meats and Venison Cherry Terrine and Pickled Vegetables

hOT SELECTIONPrime Rib of Beef, carved in the room with Mustards, horseradish and Jus


West Coast Salmon with Carrot Anise Nage

Roast Pork Loin with Orange Ginger Glaze

Penne with Fennel, Chorizo and Prawns, Saffron Veloute

Gratin Potatoes with Leek and Cheddar 12 Grain Rice Maple and Dill Glazed Root Vegetables, Winter Squash and Brussel Sprouts


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hOME FOR ThE hOLIDAYS GOURMET DINNER BUFFET (continued)

FESTIVE DESSERT BUFFETChristmas Cookie Selection with Traditional English Fruit Cake


Eggnog Panna Cotta


Assorted Cupcakes


Warm Gingerbread and Toffee Sauce

Fresh Cut Exotic Fruit, Assortment of Cheeses, Mandarin Oranges and Candy Canes


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rECEPTION À LA CArTE(Minimum 40 people and a minimum order of 2 dozen of each À La Carte Hors D’ Oeuvres)Prices are subject to a 15% gratuity and applicable taxes.

COLD hORS D’OEUVRES$42 per dozen

EUROPEAN FAShIONED SEAFOOD & MEATSSeabass Ceviche, Grapefruit, Cilantro & Chili

Grilled Rare Tuna, Tomato Escabeche

Devilish Eggs, Poached Lobster & Tobiko

BC Fresh Oyster, Mignonette Pearls

Salmon Gravalax, Pickled Beet Mousse in Beet Basket

Tiger Prawns, Marie Rose Sauce

Smoked Salmon, Roses Pumpernickel, herbs & Capers

Beef Carpaccio, Truffle Aioli, Mushroom & Parmesan on Paris Toast

Smoked Duck, Cranberry Orange Relish & Toast Points

Goat Cheese, Sundried Tomato Toast & Tapenade

Bruschetta, Vine Ripe Tomato & Fresh Basil

ASIAN INFLUENCED SELECTIONSCrab & Lime Salad, Cucumber & Ginger

Lomi Lomi Salmon, Tomato & Chili

Tuna Poke

Salmon & Tuna Maki Rolls

Beef Tataki, Lotus Root

Wakame Seaweed & Rice, in Tofu Pocket


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COLD hORS D'OEUVRES (continued)

VEGETARIANWatermelon Cubes, Cardamom & Balsamic

Truffled Scrambled Eggs, Asparagus & Crostini

Pickled Beet Mousse, Blue Cheese & Walnuts on Chicory

Wild Mushroom, Asiago, Balsamic & Toast Points

hEALTh ShOTSCarrot, Orange, Anise & Prawn

honeydew, Kiwi, Mint & Lime

Strawberry, Watermelon, Ginger

Cantaloupe, Basil Aqua Fresca

Gazpacho

SWEETSMini Avocado Vanilla Milkshake

Chocolate Truffles & Fruit Jellys

Assorted Macarons

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hOT hORS D’OEUVRES$42 per dozen

EUROPEAN FAShIONED FLAVOURINGSOyster Kilpatrick, Bacon & Worcestershire Sauce

Mussels Farcies, Garlic Parsley Butter

Arancini Mushroom & Mozzarella

Truffle Cauliflower Soup, Parmesan

Beef Short Rib Tartlet, Onion Soubise & Blue Cheese

Smoked Bacon Tartlet, Porcini Polenta & Salsa Verde

harrisa honey Chicken Wings, Mint Yogurt

Lamb Meatballs, Cumin & Green Grapes

Escargot, Garlic Butter, Vol-au-Vent

ASIAN FLAVORINGSJapanese Inspired hot Dog, Bonito, Pickled Daikon & Teriyaki

Thai Fish & Prawn Cake, Lime Chili Mayonnaise

BBq Pork Belly, hoisin Vinaigrette

Chicken Karaage ,Sriracha & Japanese Mayonnaise

Takoyaki, Tonkatsu Sauce & Bonito

Oyster Motoyaki

Grilled Shiitake, Crab Miso Mayonnaise

har-Gow, Chinese Red Vinegar

Shumai, Chinese Red Vinegar

Chicken Satay, Spicy Peanut Sauce

Red Thai Curry Prawn Brochette

Vegetable Spring Rolls, Plum Sauce

Shrimp Gyoza, Ponzu Sauce(...continued on next page)


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hOT hORS D'OEUVRES (continued)

FROM ThE AMERICA’SChili Coffee Rub Beef Brochette, Pico de Gallo

Panko Crusted Camembert, Cranberry Chutney

hot Chicken Wings, Blue Cheese

Jerk Chicken Kabob

Breaded Prawns, Sweet Chili Sauce

Chicken quesadilla, Chipotle, Bean & havarti

Black Bean Empanadas, Lime Cilantro & Sour Cream

Mac ‘N Cheese, Fritters Ketchup

SL IDERS AND BITES$45 per dozen

Beef Slider, Bacon Jam, Roast Tomato, Jalapeno Mayonnaise & Cheddar

Pale Ale Pulled BBq Chicken Slider, Coleslaw & BBq Sauce

Confit Pork Belly Slider, havarti, Tomato, Onion & Chipotle Mayonnaise

Japanese Burger, Beef, Pickled Daikon, Japanese Mayonnaise, Nori & Teriyaki Sauce

Prawn Poor Boy Slider, Chipotle Mayonnaise

Root Beer Braised Beef Short Rib Slider, Aged Cheddar, Arugula & Tomato

Merguez Sausage Mini Dog, Saffron Yogurt & Goat Cheese

Lamb Chop Pistachio Crust, Salsa Verde

All prices are per person unless otherwise noted.

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rECEPTION À LA CArTEPrices are subject to a 15% gratuity and applicable taxes

ACTION STATIONSPrice per person

SLOW ROASTED ShOULDER OF LAMB (minimum 40 people) $15Apricot & Almond Rice Pilaf & Minted Yogurt

KUNG PAO ChICKEN STIR FRY STATION (minimum 40 people) $14Peanuts, Red Pepper, Celery & Chili Paste

ChICAGO STEAKS BITES (minimum 30 people) $14 Blackened Flat Iron Steak Bites Pan Seared to order with Dijon Mustard

WhOLE ROASTED BEEF TENDERLOIN MARTINI (minimum 40 people) $18 Celeriac Purée, Red Wine Jus & Blue Cheese Biscotti

SUShI ACTION STATION (minimum 40 people) $18 Special Sushi Rolls and an assortment of Sashimi 6 pieces per person made to order by our in house Sushi Chef

MEMPhIS BABY BACK DRY RIBS (minimum 30 people) $15 honey harrisa Glaze, Corn Bread & Coleslaw

SUShI ACTION STATION (minimum 40 people) $18 Special Sushi Rolls and an assortment of Sashimi 6 pieces per person made to order by our in house Sushi Chef

TUNA TATAKI CARVING STATION (minimum 40 people) $14Albacore Tuna, Apple Mustard Dressing with Daikon & Shiso

BULL ShOT REVISITED (minimum 40 people) $7 BC Oysters, Tomato Vodka & Pickled Asparagus made to order

TIGER PRAWN ICE TOWER (minimum 40 people) $16 In a customized Ice Carving, Cocktail Sauce & Lemon (Price inclusive of ice sculpture)

Chef or Carving Labour Charge Applies*

$80 per Chef /hour (Minimum 2 hours)

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rECEPTION À LA CArTEPrices are subject to a 15% gratuity and applicable taxes

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PLATTERSPrice per person

SUShI & SAShIMI PLATTER (minimum 40 people) $16 6 pieces per person Dynamite and California Rolls, Sashimi and Assorted Sushi Rolls from our in house Sushi Chef with Soya Sauce, Wasabi and Ginger

ANTIPASTO PLATTER (minimum 40 people) $12 Italian Cured Meats, Marinated Artichokes and Eggplant, Pickled Onions, Peppers, Olives and Provolone

ARTISAN BC ChEESE PLATTER $12 Assorted Artisan BC Cheeses, Dry Fruit & Crackers

CRUDITéS PLATTER $6 Soy Mustard Mayonnaise Dip

FRESh CUT FRUIT PLATTER $8Chef's Seasonal Selection

SIGNATURE DESSERT STATION (minimum 40 people) $12 Chocolate Truffle, Assorted Macaroons, Profiteroles, Assorted French Pastries

ChOCOLATE FOUNTAIN $12Select Dark or Milk Chocolate, Assorted Fresh Fruit, Pecan Caramellini, Banana Bread, Toffee Bar, Marshmallows

SMALL ACTION STATIONSPrice per person (Minimum 20 people & Maximum 50 people)

PASTA ACTION STATION $14 Penne alla Carbonara – Double Smoke Bacon, Parmesan Cheese Agnolotti with Sage Butter and Lemon Zest

ROOT BEER ShORT RIB MARTINI $15 With Caramelized Fennel, Prunes, Root Beer Demi and Vanilla Potato Foam

ARTISAN PIZZA STATION $14Prosciutto, Mozzarella, Chili & Tomatoes

Freshly Brewed Regular and Decaffeinated Coffee and Assorted Teas $5/person

hot Chocolate $4/person

Bottled Dasani Water (591ml) $4/each

Assorted Bottled Minute Maid Juices (450ml) $4/each

Assorted Soft Drinks (591ml) – Coke Products $4/each

Fresh Squeezed Grapefruit, Orange or Apple Juices $36/Pitcher (Pitcher serves10 guests)

Pitcher of Pop (Pitcher serves10 guests) $28/Pitcher

River Rock Still or Sparkling Water (1L) $8/each

DRINK L IST hOST CASh

Premium hi Balls $6.25 $8.00

Deluxe hi Balls $7.00 $9.00

Domestic Beer $6.25 $8.00

Imported and Micro Brew Beer $7.00 $9.00

Non-Alcoholic Beer $6.25 $8.00

Ciders/Coolers $7.00 $9.00

Domestic house Wine $6.25 $8.00

Imported house Wine $7.00 $9.00

Liqueurs $8.00 $10.00

Deluxe Liqueurs $9.00 $11.00

Cognac $9.00 $11.00

Assorted Soft Drinks (Coke, Diet Coke, Sprite, Ginger Ale) $4.00 $4.00

Assorted Bottled Minute Maid Juices (450ml) $4.00 $4.00

Bottled Dasani Water (591ml) $4.00 $4.00

host Bar Prices Do Not Include Taxes or Gratuities.

PUNCh SELECTION(Serves approximately 30 guests) Per Gallon

Non-Alcoholic Fruit Punch $100

Spirit Punch (Rum or Vodka) $150

Champagne Punch $150

Mulled Wine or Sangria $150

bEVErAGE MENUAll prices are per person unless otherwise noted, in Canadian funds and subject to a 15% gratuity and applicable taxes. Prices are subject to change without notice.

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WhITEPetit Blanc "Section 8", Le Vieux Pin VqA (BC) $40

Sauvignon Blanc, Peller Family Series VqA (BC) $34

Sauvignon Blanc, Oyster Bay (New Zealand) $48

Gewurztraminer, Sumac Ridge VqA (BC) $43

Dry Riesling, quails’ Gate VqA (BC) $46

Pinot Gris, Gray Monk VqA (BC) $46

Chardonnay, Peller Family Series VqA (BC) $34

Chardonnay, Sandhill VqA (BC) $46

Chardonnay, hardy’s “VR” (Australia) $36

Chardonnay, Mission hill Five Vineyards VqA (BC) $43

Chardonnay, Penfolds Koonunga hill (Australia) $45

Chardonnay Muscat, Conundrum (California) $61

REDPetit Rouge "Riff", Le Vieux Pin VqA (BC) $40

Merlot, Peller Family Series VqA (BC) $34

Merlot, Tinhorn Creek VqA (BC) $50

Merlot, Robert Mondavi Woodbridge (California) $42

Cabernet Merlot, Sandhill VqA (BC) $50

Cabernet Sauvignon, hardy’s “VR” (Australia) $36

Cabernet Sauvignon Merlot, Mission hill Five Vineyards VqA (BC) $46

Cabernet Sauvignon, Wolf Blass “Yellow Label” (Australia) $48

Cabernet Sauvignon, Liberty School (California) $55

Shiraz, McLarens on the Lake (Australia) $42

Shiraz, Peter Lehmann “Barossa” (Australia) $60

SPARKLING AND ChAMPAGNEVeuve Du Vernay (France) $43

Sumac Ridge “Steller’s Jay” Brut VqA (BC) $65

Veuve Cliquot (France) $165

ROSEWhite Zinfandel, Beringer (California) $34

Please ask us about our expanded wine list, available from Tramonto, our Resort Dining Restaurant.

bANQUET WINE LISTAll prices are per person unless otherwise noted, in Canadian funds and subject to a 15% gratuity and applicable taxes. Prices are subject to change without notice.

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VA N C O U V E R A I R P O R T

RiveR ROCk CAsinO ResORt8811 River Rd., Richmond, BC v6x 3P8tel: 604.247.8911email: [email protected]

festive season - river rock casino resort · welcome to the banquet and catering division of the...

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