- Fish & Chips- Mac & Cheese- Red Sea

- Voyeurista- Hot & Sour Soup- Cool-Man

On the menu

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Kinky Cocktails (Ask for the alternative menu)

Fetish & Fantasy Menu

5 creative twists on The Negroni

5 insane takes on the Old Fashioned

Plus...

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1815 Bagpipes // 18Dalmore 15 Yo, Chivas 18 Yo & Glenfiddich 15 Yo Blend, Nori, Honey, Fruitcake Bitters, Dehydrated Clementine, Dried Cranberries, Dark Chocolate

Smoked Fashioned // 13.9Bulleit Rye Whiskey, Rebel Yell, Muscovado, Vanilla & Coffee Beans Syrup, Aztec Chocolate & Angostura Bitters, Orange Peel, Three Six Six Botanical Mix Smoke

Prohibition // 14.9Hudson Baby, Woodford Reserve & American Shine Blend, Cardamom & Orange Angostura Bitters, Cardamom Syrup, Orange Peel

Mantis Sorceress Selection // 17La Hechicera & Havana Selección De Maestros Blend Pecan Pie & Candied Fruit Syrup, Vanilla Tincture, OLG Campari Bitters, Dried Pineapple.

Desert Spoon // 15.9Tequila Casa Amigos Blanco, Sotol Hacienda De Chihuahua Plata & Reposado Blend, Agave Syrup, Fennel Tincture, Lime Zest, Dehydrated Lime, Salted Mist.

Exclusive interviewDE LA MORA BROTHERSHailing from sunny Mexico, the De La Mora brothers set up two Three Six Six bars in 2013. Based in Earlsfield and Battersea, the bars quickly became renowned for their outrageous, yet high quality cocktails. Here, the two talented owners reveal the secrets behind their amazing, head-turning drinks.

How long does it take you to create each new cocktail menu?

Each individual drink can take months to develop. Once we’ve got the concept we’ll decide on flavour, glassware, aroma and the ingredients, including of course the spirit. We’ll then spend the next few months in

the Three Six Six lab, tweaking and perfecting the drinks. We categorise the cocktails by the five core tastes, sweet, sour, salty, bitter and umami. These core tastes are represented by our butterfly logo (below).

Why is the cocktail development process such a long one?

We make absolutely everything in-house, from our infusions, syrups and shrubs, to our bitters, tinctures, jellies. Once they’re perfected, only then can we start combing these together with different spirits and juices to complete the final cocktail.

Where do you get your inspiration from?The element of surprise. There’ll be flavours that you wouldn’t expect. Plus, we use ingredients and garnishes that no one else uses like; Viagra tonic, iberico ham, butt plugs, gag balls.

What is the most outrageous cocktail you’ve ever created?Everything on the Fantasy & Fetish Menu - well, the word says it all! We’re the only bar in London with a fetish-themed cocktail menu. It’s in line with the personality of Three Six Six: Cheeky, with a little bit of naughtiness.

NEGRONI MENU // 11.9

Strawberry & Carrot NegroniStrawberry Infused Campari, Carrot Infused Silent Pool Gin, Cocchi Di Torino, Chia Tincture, Strawberry Dust

Goat’s NegroniBurnt Goat’s Milk Infused Campari, Ortodoxy Colombian Dictador Gin, Cocchi Di Torino, Dehydrated Mandarin Peel

Gazpacho NegroniGazpacho Infused Bombay Gin, Aperol, Cocchi Di Torino, Peychaud’s Bitters, Cherry Tomato & Orange Peel, OLG Campari Bitters.

Negroni SpritzAged Tanqueray Gin, Aperol & Amaro Montenegro Blend, Nua Prosecco, Dehydrated Orange Peel, Olive, Fresh Lavender, OLG Campari Bitters

Negroni ReposadoCocchi Di Torino Faleralum Liquor, Sotol Plata, American Shine, Lillet Blanc, Applewood Tincture, Dehydrated Apple & Lime

OLD FASHIONED MENU

Negroni Spritz

A discretionary gratuity of 12.5% will be added to your bill for table orders and for parties over 10 people.

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Our menu is broken down into five sections, to represent the five core tastes: Sweet, Sour, Salty, Bitter & Umami.

SALTY // 10.9/’sc:lti,’sa-/ Tasting of, containing, or preserved with salt. Like sour, it is tasted using ion channels.

Popcorn & PistachioPopcorn Fat-Washed Wild Turkey 81, Lejay Dark Chocolate Liquor, Pecan Syrup, Lemon Juice, Cocoa Powder, Egg White, Roasted Meringue & Pistachio Dust

Qui-Qui-Ri-QuiKale Infused Quiquiriqui Matatlan Mezcal, Blueberry Cordial, Tamarind Syrup, Lime Juice, Black Mustard Seed Tincture, Frozen Kale, Sugar Salt Powder, Wasabi Nuts

La Hacienda Del Jefe // 11.9Patron Blanco Tequila, Cardamom Bitters, Coconut Water, Lime Juice, Ancho Chilli Syrup, Fresh Pineapple, Samphire & Bay Leaf, Dehydrated Lime

Picturesque Brockman’s Gin, Dill Infused Black Cow Vodka, Licor 43, Lime & Lychee Juice, Gomme, Fennel Bitters, Pinch Salt, Fresh Dill, Edible Flower & Micro Herbs

UMAMI // 10.9/u:’m:’mi/ A savoury taste found through receptors specific to glutamate. Glutamate is widely present in savoury foods such as meat broths and fermented products.

Fish & ChipsMushy Peas Infused Tanqueray 10 Gin, Mushy Peas Infused Noilly Pratt Vermouth, Mushy Peas Shrub, Himalayan Salt Ice, Lemon, Vinegar & Olive Oil Essence, Pea Cress

Aquarium // 12.9Mount Gay Black Barrel, Lejay Green Apple Liquor, Bay Leaf & Vanilla & Bajan (Salt, Onion, Thyme, Garlic, Coriander, Turmeric, Black Pepper, Parsley, Marjoram, Ginger, Fenugreek, Cumin, Anise, Allspice, Habanero, Makrut Lime, Cinnamon, Mustard, Mace & Cardamom) Syrup, Orange Zest, Tonic

Parmesan & StrawberryFat Washed Parmesan & Strawberry Havana 3 Yr Rum, Chipotle Syrup, Lime Juice, Strawberry Puree, Chipotle Bitters, Coconut Water, Coconut Cream Powder

Hot & Sour Soup // 12.9London No 1 Gin, Tamarind Syrup, Chipotle Syrup, Orange Shrub, Lime Juice, Fresh Chilli, Celery Julienne, Cilantro, Tomato Powder, Fresh Pineapple

Butter-NutFeta Cheese & Thyme Infused The Botanist Gin, Guava Shrub, Black Beans Syrup, Lemon Juice, Fennel Tincture, Fresh Thyme, Pumpkin Seeds

Peanut MezcalPeanut Infused Nuestra Soledad Mezcal, Chipotle Syrup, Masa Water (Pozol), Coconut Water, Peychaud’s Bitters, Coriander Seeds, Crushed Peanut, Lemon Zest, Burnt Masa Powder

Mac ‘N’ CheeseCheddar Cheese Powder Infused Velho Barreiro Cachaça, Almond Milk, Apple Juice, Clove Bitters, Nutmeg Powder, Chives, Toasted Cheddar Cheese

SWEET // 10.9/swi:t/ Typically induced by disaccharides (double sugar compounds) & is mediated by receptors in taste buds at the front of the tongue.

Apple & Pecan PieApple Pie Moonshine, Pecan & Apple Spice Syrup, Apple & Lime Juice, Dehydrated Apple, Vanilla & Almond Yoghurt Foam, Apple Pie Spice, Cinnamon Smoke

Poblano // 12.9£1 from each cocktail sold will be donated to Create Arts Charity.

Koko Kanu Rum, Tarragon Infused Rhubarb Liquor, Ancho Reyes, Ancho Syrup, Lime Juice, Cardamom Bitters, Sumac Powder

50’s Shaker Aylesbury Duck Vodka, Lejay Blueberry Liquor, Beetroot Shrub, Lime Juice, Ancho Syrup, Beetroot Sugar Dust

Voyeurista // 12.9Hendricks & Martin Millers Gin, Lejay Crème De Cassis, Coconut Milk, Runny Honey, Pineapple Juice, Fresh Mint, Rhubarb Candyfloss

Cool-ManEnglish Mustard Infused Cîroc Vodka, Koko Kanu Rum, Lejay Crème De Banana, Lime & Pineapple Juice

SOUR // 11\’sau(-e)r\ Causing or characterised by taste sensations produced chiefly by acids.

Red SeaMount Gay Black Barrel, Cointreau, Cranberry Shrub, Edible Rocks, Gummy, Samphire, Aji Powder, Edible Snail

ClementinePeach Infused Tarquin’s Gin, Celery Bitters, Bay Leaves, Thyme, Clementine Juice, Bay Leaf & Vanilla Syrup, Lemon Juice, Dill

Coriandrum // 11.9Tanqueray & Darnley’s Spiced Gin, Coriander Bitters, Fresh Coriander, Agave Syrup, Lime & Lychee Juice, Coriander Cress, Lychee Ice

Coconut & RosemaryCoconut Fat-Washed Fords Gin, Chipotle Bitters, Mango Puree, Chipotle Syrup, Lime Juice, Rosemary, Coconut Powder

Sauer // 11.9Bruichladdich Classic Laddie, Macchu Pisco, Hibiscus Syrup, Egg White, Pineapple & Lemon Juice, Hibiscus Syrup, Tincture & Flowers

BITTER // 10.9/’bite’/ Having a sharp, pungent taste or smell. Type 2 taste receptors are responsi-ble for the human ability to taste bitter.

The Forgotten Attar Cocktails In The City 2016 Nua Prosecco, Pink Peppercorn Infused Lanique Liquor, Celery Infused St Germain Elderflower Liquor, Lime Juice, Chipotle Syrup, Edible Butterfly & Rose Turkish Delight

Bata VulgarisNua Prosecco, Dandelion & Burdock Syrup, Viagra Tonic, OLG Campari Bitters Top, Swiss Chard

El CaminanteJohnnie Walker Red, Aperol, Ancho Syrup, Orange Shrub, Cynar Mist, Icing Sugar

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Seasonal Foraged cocktailThe botanist gin infused with seasonal foraged flora & homemade ingredients.

Ask for the monthly special.

Aquarium Cocktail

VODKA(ABV 40%)

Aylesbury Duck // 8.9Black Cow // 8.9Absolute // 8Cîroc // 8.9Ketel One // 8.9Reyka // 8.9Żubrówka // 8.9

GIN (ABV 40% - 49.3%)

Ungava // 13.9Plymouth // 8.9Tarquin’s // 9.9Fords Gin // 8.9Pickering’s 12.9The Botanist // 9.9Tanqueray // 8London No. 1 // 9.9Silent Pool // 11.9SW4 // 8.9Bombay Sapphire // 8.9Star of Bombay // 9.9Beefeater 24 // 8.9Gin Mare // 10.9Colonel Fox’s // 8.9Hendrick’s // 9.9Martin Miller’s // 8.9Tanqueray No. Ten // 8.9Colombian Ortodoxy // 11.9Darnley’s View Spiced // 8.9Whitley Neil // 8.9Brockman’s // 8.9

MOONSHINE (ABV 22.5% - 52.5%)

American Shine // 12Apple Pie Shine // 10.9

JAPANESE WHISKY (ABV 40% - 41.4%)

Hibiki Harmony // 13.9Nikka from the Barrel // 12.9Yamazaki Distiller’s Reserve // 13.9Hakushu Distiller’s Reserve // 12.9Hibiki 12 yr // 15.9

BOURBON / RYE WHISKEY (ABV 40% - 50.5%)

Bulleit Rye // 9.9Hudson Baby Bourbon // 23.9Wild Turkey 101 // 9.9Jack Daniel’s // 8.9Bulleit // 8.9Wild Turkey 81 // 8Woodford Reserve // 9.9Rebel Yell Rye // 8.9

SCOTCH (ABV 40% - 50%)

Bruichladdich Port Charlotte Islay // 16.9Dalmore 15yr // 10.9Glenfiddich 15yr // 12.9Johnnie Walker Black // 8.9Balvenie 14yr Caribbean Cask // 14.9Monkey Shoulder // 8.9Johnnie Walker Red // 8Haigh Club // 13.9Glenlivet 12yr // 9.9Balvenie Malt 12yr Doublewood // 10.9Chivas Regal 18yr // 15.9Jura Superstition // 9.9Bruichladdich Classic Laddie // 12.9Isle of Jura Origin 10yr // 8.9

IRISH WHISKY (ABV 40%)

Jameson // 8.9Jameson Red breast // 12.9

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Remy Martin XO // 39.9Remy Martin VSOP // 8.9Remy Martin 1738 // 16.9

CACHAÇA (ABV 40%)

Velho Barreiro // 8.9

RUM (ABV 40% - 63%)

Pusser’s Gunpowder proof // 9.9Havana 15 yr // 44Zacapa 23yr // 14.9Havana Club 3yr // 8Mount Gay Black Barrel // 9.9Koko Kanu // 8.9Matusalem Platino // 8.9Havana Club Selección de Maestros // 14.9Mount Gay Eclipse // 8.9Caña Brava // 8.9La Hechicera // 11.9Wray & Nephew Over Proof // 8.9Bacardi 8 // 8.9Captain Morgan // 8Mount Gay 1703 // 35.9El Ron Prohibido // 8.9Wood’s 100 Navy // 8.9Mount Gay XO // 10.9Appleton VX 5yr // 8.9Blackwell’s // 8.9Havana Club 7yr // 8.9Dictador 12yr // 14Oakheart spiced // 8.9

SOTOL (ABV 40%)

Sotol Hacienda Chihuahua Platinum // 8Sotol Hacienda Chihuahua Reposado // 9.9

PISCO (ABV 38%)

Macchu Pisco // 8.9

MEZCAL (ABV 40% - 46.4%)

Nuestra Soledad // 10.9QuiQuiRiQui Matatlan // 9.9Ilegal Joven // 11.9

TEQUILA (ABV 35% - 43%)

Casamigos Reposado // 15.9Arette Blanco // 8.9Fortaleza Reposado // 20.9Olmeca Altos Reposado // 10.9Ocho Plata // 8.9Casamigos Blanco // 13.9Cabeza Tequila // 9.9Patron XO Café // 11Don Julio Blanco // 9.9Patron Blanco // 10.9Ocho Reposado // 8.9Don Julio Reposado // 11.8

LIQUEURS Amaro Monte Negro // 7Cynar Artichoke // 5Noilly Prat // 4.5Amaro Averna // 8Campari // 5Lillet Blanc // 5Aperol // 4.5Cocchi Vermouth di Torino // 5Ancho Reyes // 10.9Ramazzotti Sambuca // 8Sipsmith Summer Cup // 8Drambuie // 9Jägermeister // 8Licor 43 // 8Bailey’s // 5Saliza Amaretto // 5Byrrh // 5

All drinks shown are 50ml serves. Single measures are available on request.

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A discretionary gratuity of 12.5% will be added to your bill for table orders and for parties over 10 people.

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A discretionary gratuity of 12.5% will be added to your bill for table orders and for parties over 10 people. #THREESIXSIX THREESIXSIXLDN THREESIXSIXLDN THREESIXSIXLDN

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WHITE WINEMacon Village Patriarche, FranceCrisp and elegant with citrus and apple fruit characters alongside a lovely streak of minerality.

39.9

Pierre Lacasse Sauvignon Blanc, FranceExpressive exotic aromas of grapefruit & gooseberry with an attractive herbaceous edge.

25 6.9

Pierre Lacasse Chardonnay, France Full & rich palate of custard apple with a nice splash of lemon zest.

19.9 5.9

Patriarche Pere et Fils Viognier, France Light yellow in colour with hints of green. Fresh with aromas of white flowers and exotic fruits. The palate is rich with white fruity flavours with a long lingering finish.

25 6.9

Pinot Grigio Masseo, ItalyA dry, fruity & well balanced wine with hints of spice on the finish, a perfect acidity.

25 6.9

Neptune Point Marlborough Sauvignon Blanc, New ZealandCrisp & fruity wine with notes of citrus, gooseberry and a subtle vanilla touch.

29.9 7.9

RED WINESt Emilion Chateau Roc De Bernon, FranceDeep garnet colour, with a delicate nose of red fruits, with floral notes of Iris, vanilla and spicy aromas appear to agitation, a beautiful structure that reveals elegant tannins.

57

Zinfandel 770 Miles, CaliforniaSoft and fruity with nice hints of strawberry and raspberries, very easy drinking.

29 7.9

Pierre Lacasse Merlot, FranceThis wine has a fine nose of red fruits. Harmonious & well balanced, there are flavours of strawberry & redcurrant with hints of walnut & dark chocolate.

19.9 5.9

Davalillo Tinto Joven Rioja, SpainPrimary intense aromas of red berry fruits typical of the Tempranillo grape, being cherry red with violet tones & intense on the palate, flavoursome fruity & persistent with liquorice hints.

27 7.9

Volandas Cabernet Sauvignon, Chile Lots of blackcurrant & cassis flavours with an underlying hint of eucalyptus.

25 6.9

Malbec Trivento Tribu, ArgentinaAn attractive red with violet tones. Delicate and harmonious, the aroma is an abundant union of red fruit and black pepper. Medium bodied, round tannins provide a persistent finish.

29 7.9

ROSÉ WINEPierre Lacasse Rosé, FranceRipe vibrant rosé, with red berry and cranberry fruit, a hint of creamy yoghurt giving the wine a slight off-dry finish that lingers well.

22.9 6.9

Patriarche Pinot Noir Rosé, FranceAttractive cherries and citrus zest with a well-rounded floral nose.

. 33 7.9

BUBBLESBaron de Rothschild NV, FranceThis exceptionally fine cuvée exudes aromas of pear and nuts (almonds, fresh hazelnuts) marrying with hints of white flowers and faint toasty notes. The wine’s brilliance and clarity show pale golden highlights, combined with very fine bubbles that carry an abundant, persistent perlage.

77

Botter Prosecco, ItalyDelicately fruity, slightly aromatic bouquet with hints of flowers among which honey and wild apple scents can be perceived. Well balanced and light bodied.

34.9

Jules Feraud Brut NV, FranceAn excellent non-vintage, with a fine mousse of tiny bubbles & generous apple fruit & yeasty flavours on the palate.

43 9.9

Castell Llord NV, SpainFresh and clean bubbly is made by the traditional method with second fermentation taking place in bottle. Delightful citrus flavours with a dry finish.

29.9 7.9

Louis Perdrier Brut Rosé NV, FranceThis dry sparkling medium-bodied rosé is a blend of Pinot Noir, Syrah and Cinsault, notes of fresh summer fruit flavours with a crisp finish.

39 8.9

Nua Prosecco Brut, ItalyPale yellow with green undertones with an elegant, crisp & fruity bouquet with hints of wild apple & honey, having a mellow, harmonious & distinctive taste.

31 8.9

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SBOTTLE BEER/ALE/STOUTHeineken (UK 5%) // 5Moretti (Italy 4.6%) // 5.5Sol (Mexico 4.5%) // 5Alhambra Reserva (Spain 6.4%) // 5.9Caledonian Three Hop Craft Lager (Scotland 4.5%) // 6.9Hobo Beer (Czech 5.1%) “Canned” // 5.9Lagunitas IPA (California 6.2%) // 6.9

DRAFT BEER Heineken (5%) // 5

BOTTLED CIDER Blind Pig Rum & Poached Pear (4%) // 6.5

Bulmer’s Original (4.5%) // 5.5

SOFT DRINKSThomas Henry Tonic // 3.9

1724 Tonic Water // 3.9

Coke & Diet Coke // 2

Fentimans Dandelion & Burdock // 3.9

Fentimans Ginger Beer // 2.2

Fentimans Tonic Water // 2.2

Fever Tree Light Tonic Water // 2.3

Schweppes Ginger Ale, Lemonade & soda water // 2

Schweppes Slimline and Tonic Water // 2

Red Bull // 4

Juice (Apple, cranberry, orange, pineapple) // 3

Sparkling / Still water // 3

GIN & TONIC SERVESilent Pool (40 %) Fresh Lavender + Kaffir Lime + Fresh Lime + Fentimans Tonic // 14.9

The London No. 1 (47 %) Juniper Berries + Lime & Orange Peel + Thomas Henry Tonic // 12.9

Tarquin’s (42 %) Dried Orange + Fresh Lime + Edible Flower + Fentimans Tonic // 12.9

Dictador Colombian Ortodoxy (43 %) Dried Tangerine & Cassia Bark + 1724 Tonic // 13.9

Colonel Fox’s (40 %) Cassia Bark + Cherry + Lemon Zest + 1724 Tonic // 12.9

Plymouth (41.2 %) Strawberries + Fresh Lemon + Fever Tree Light Tonic // 12.9

Beefeater 24 (40 %) Green Tea Bag + Dried Grapefruit + Fresh Lemon + 1724 Tonic // 12.9

Brockman’s (40 %) Grapefruit & Lemon Peel + Coriander Seeds + Fentimans Tonic // 12.9

Darnley’s View Spiced (42.7 %) Fresh Coriander & Cinnamon Stick + Thomas Henry Tonic // 12.9

The Botanist (46 %) Fresh Thyme & Lemon + Henry Thomas Tonic // 12.9

JAPANESE WHISKY SERVE50ml Serve + Botanicals + Bottled Soda Water + Hand Carved Ice

Nikka From The Barrel (51.4%) Orange Zest + Dehydrated Apple + Soda Water // 18

Hibiki Harmony (43.0%) Orange Zest + Black Pepper + Soda Water // 19

Hakushu Distillers Reserve (43.5%) Fresh Mint + Soda Water // 18

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Battersea 126 St John’s Hill, London SW11 1SL

T: 020 3538 2250E: enquiries@threesixsix.co.uk

Earlsfield 366 Garratt Lane, London SW18 4ES

T: 020 8944 9591E: info@threesixsix.co.uk

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