figure 1: u.s. seafood supply and demand: past and projected (round weight)...

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Figure 1: U.S. SEAFOOD SUPPLY AND DEMAND: PAST AND PROJECTED (Round Weight) - 1985 1990 1995 2000 2005 2010 2015 2020 2025 0 2 4 6 8 10 12 14 16 Million MT Demand = Per capita consumption x population U.S. Supply = Harvest - Exports U.S. Harvest Demand based on new dietary guidelines: 2 seafood meals per week

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Page 1: Figure 1: U.S. SEAFOOD SUPPLY AND DEMAND: PAST AND PROJECTED (Round Weight) -198519901995200020052010201520202025 0 2 4 6 8 10 12 14 16 Million MT Demand

Figure 1: U.S. SEAFOOD SUPPLY AND DEMAND: PAST AND PROJECTED

(Round Weight)

- 1985 1990 1995 2000 2005 2010 2015 2020 2025

0

2

4

6

8

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14

16

Million MT

Demand = Per capita consumption x population

U.S. Supply = Harvest - Exports

U.S. Harvest

Demand based on new dietary guidelines:2 seafood meals per week

Page 2: Figure 1: U.S. SEAFOOD SUPPLY AND DEMAND: PAST AND PROJECTED (Round Weight) -198519901995200020052010201520202025 0 2 4 6 8 10 12 14 16 Million MT Demand

Figure 2: GLOBAL SEAFOOD PRODUCTION

'50 '55 '60 '65 '70 '75 '80 '85 '90 '95 '00 '050

20

40

60

80

100

Million MT

'70 '75 '80 '85 '90 '95 '00 '050

10

20

30

40

50

60

70

Million MT

World (excluding US)

United States

- Global and US wild catch stable- Aquaculture production growing

WORLD WILD CATCH

WORLD AQUACULTURE PRODUCTION

Page 3: Figure 1: U.S. SEAFOOD SUPPLY AND DEMAND: PAST AND PROJECTED (Round Weight) -198519901995200020052010201520202025 0 2 4 6 8 10 12 14 16 Million MT Demand

Figure 3: Global Fisheries and Aquaculture Production

Source: FAO FishStat

'71 '75 '80 '85 '90 '95 '00 '05

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20

40

60

80

100

120

140

160

180

Capture

Aquaculture

Page 4: Figure 1: U.S. SEAFOOD SUPPLY AND DEMAND: PAST AND PROJECTED (Round Weight) -198519901995200020052010201520202025 0 2 4 6 8 10 12 14 16 Million MT Demand

Table A: PER CAPITA CONSUMPTION OF TOP TEN SPECIES

Note: Items in red are increasingly derived from aquaculture

'91 /// '00 '01 '02 '03 '04 '05 '06

Shrimp 2.40 /// 3.20 3.40 3.70 4.00 4.20 4.10 4.40

Tuna (canned)

3.60 /// 3.50 2.90 3.10 3.40 3.30 3.10 2.90

Salmon 0.97 /// 1.58 2.02 2.02 2.22 2.15 2.43 2.03

Pollock 0.99 /// 1.59 1.21 1.56 1.71 1.28 1.47 1.64

Tilapia /// 0.35 0.32 0.53 0.70 0.85 1.00

Catfish . /// 1.08 1.15 1.10 1.14 1.09 1.03 0.97

Crab 0.32 /// 0.38 0.44 0.55 0.61 0.63 0.64 0.66

Cod 1.12 /// 0.75 0.56 0.66 0.64 0.60 0.57 0.51

Clams 0.58 /// 0.47 0.47 0.57 0.54 0.47 0.44 0.44

Scallops 0.25 /// 0.27 0.33 0.31

Flatfish 0.38 /// 0.42 0.39 0.40 0.33 0.37

Page 5: Figure 1: U.S. SEAFOOD SUPPLY AND DEMAND: PAST AND PROJECTED (Round Weight) -198519901995200020052010201520202025 0 2 4 6 8 10 12 14 16 Million MT Demand

Figure 4: U.S. SEAFOOD SUPPLY

84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 00 01 02 03 04 05 06

0

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14

16$ Billion

Exports ImportsSOURCE: DOC, U.S. Bureau of the Census

U.S. SEAFOOD EXPORTS AND IMPORTS- Seafood trade deficit grows to over $9 billion in 2006

- Import increases largely of aquaculture products

- Increased worldwide demand may drive prices up

- Reliance on imports will continue to increase unless domestic production increases

Page 6: Figure 1: U.S. SEAFOOD SUPPLY AND DEMAND: PAST AND PROJECTED (Round Weight) -198519901995200020052010201520202025 0 2 4 6 8 10 12 14 16 Million MT Demand

Figure 5: GLOBAL SALMON PRODUCTION, 1970 - 2005

SOURCE: FAO FishStat

'70 '75 '80 '85 '90 '95 '00 '05

0

500

1000

1500

2000

2500Thousand MT

Wild Pacific

Wild Atlantic

Farmed Pacific

Farmed Atlantic