ORDER DEADLINE IS OCTOBER 12, 2107 FOR THE FOLLOWING WINES

Australian Shiraz Viognier is stylish yet refined. It is lush with a tapestry of smooth tannins and succulent

dried fruits, vanilla and black pepper. The practice of blending Shiraz (a red wine grape called Syrah in France)

with Viognier (a white wine grape) began because these two grapes grow alongside each other in the Northern

Rhône Valley of France, their original home. Rhône winemakers often ferment the grapes together and, under

French law, are allowed to blend up to 20 percent Viognier into their red wines. Because Viognier brings an

aromatic boost to the wine, this practice has become popular in other countries as well, especially Australia. In

fact, Australia has long been renowned as a great producer of Shiraz wines. Some of the most prized are

blended with Viognier for a full bodied wine bursting with floral and fruit aromatics.

Available January 2018 $499

Opulent and rich, Carménère boasts the luscious flavors of red cherries and berries, with hints of spice and

leather enhanced with robust tannins. Carménère is considered the national grape of Chile. Like many of the

world’s leading grapes, it was born in the French wine region of Bordeaux. The grape was finicky in the French

climate, and often had difficulties ripening. When the Phylloxera plague of 1857 wiped out most of Europe’s

vineyards, Carménère was considered extinct. Luckily, before Phylloxera hit Europe, a few Carménère cuttings

had been exported to Chile, whose wine region was just getting started. The vines flourished in the drier

climate and were soon growing in most Chilean wine regions. But, up until 20 years ago, it was often mistaken

for Merlot, despite their different appearance in the vineyard and distinct tastes in the glass.

Available February 2018 $499

Sourced from native Spain, Tempranillo adds panache to any cellar. It skillfully balances fresh berries with

savory notes of pepper and smoke. Tempranillo is the signature wine grape in its native home of Spain, where

they have been making it into wine for over 2,000 years. In all great Spanish wine regions, from Rioja, Navarra,

Ribera del Duero through to Toro, La Mancha and Penedès, it is the defining grape of the best red wines.  The

name Tempranillo is derived from the word ”temprano”, which in Spanish means “early”, because it’s

considered an early ripener among Spain’s red wine grapes. It was traditionally cultivated as a low bush vine

dotting the Spanish landscape, but with modern viticultural practices, this is now changing. When Tempranillo

is grown, with care, in the right spots, it produces extremely long-lived and deliciously fruity wines.

Available March 2018 $499

From renowned German vineyards, this Riesling is captivating and complex. Crisp flavors of honey, peach,

and lemon finish with a lingering minerality. Riesling is an aromatic white wine grape variety that originated in

the Rhine region of Germany, where it is still the most planted grape variety grown throughout the country. In

Germany’s most famous winemaking region, the Mosel, it makes up a whopping 60% of total plantings. While it

is now also grown in almost every cool wine making region in the world, German Rieslings are still considered

amongst the finest. In the best vintages, German Rieslings are prized by wine collectors the world over.

Riesling typically displays flowery, almost perfumed, aromas as well as high acidity. Because of this hallmark

acidity, it can be used to make dry, semi-sweet and sweet wines.

Available April 2018 $439

ORDER DEADLINE IS NOVEMBER 16, 2017

FOR THE FOLLOWING WINES

Aglianico Cabernet Merlot - Campania | Tuscany | Veneto, ItalySweetness:  DryAlcohol:  14% Body:  Full

THE WINEAglianico, a full-bodied Italian varietal, adds personality to classic Cabernet Sauvignon and Merlot in a bold crimson blend. With rustic earthy flavours including spicy pepper, leather and tobacco to ripe plum and black fruits, this blend’s fine tannins provide a pleasing and not too astringent finish. The fruit and earth are in harmony creating a beautifully balanced red wine.THE REGIONCampania, in the southwest Italian peninsula, has volcanic soil, a harsh climate and high altitude. These conditions are ideal for Aglianico grapes, which gain an incredible flavour from stress on the growing vines. The geography of Tuscany is made up of hills and is perhaps the best known wine region in Italy. The range of climate zones from Mediterranean to Continental creates excellent growing conditions for an assortment of fine grapes that line the hillsides. The Alps offer shelter to the vineyards in Veneto, shielding the grapes from potentially harsh conditions that exist north of the mountains.

THE FOODPair this blend with intensely flavoured foods. Grilled red meats are a delicious match, as are braised game meats. Roasted mushrooms are a wonderful accompaniment with their earthy flavour. For cheese, sample with Pecorino.$499

Grenache - Rhone Valley, FranceSweetness:  DryAlcohol:  13.5% Body:  Med-Full

THE WINEThis French varietal has a distinctive combination of fruit and spice in the aroma making for a lively wine. The medium bodied red boasts flavours of red fruit, with hints of anise and tobacco. Fine tannins leave the palate balanced on the finish.THE REGION The Rhone Valley begins in the Alps and continues for more than 500 miles along the Rhone River ending at the Mediterranean Sea. Southern Rhone has a Mediterranean climate with warm summers, mild winters and less rainfall than its northern counterpart. Vineyards line both sides of the river and the Mistral wind from the north blows away moisture, brings beautiful sunshine, and cools the landscape in the summers, which is perfect for ripening grapes.THE FOOD Grenache is a brilliant wine to match with many types of cuisine. Try with grilled, stewed and braised game meats as well as hearty stews. A roasted lamb shoulder with rosemary would be a wonderful pairing.$499

Two Roads Red - Dry Creek Valley, California (with Grape Skins)Sweetness:  DryAlcohol:  14.5% Body:  Full

THE WINEA real powerhouse, this blend has a bold taste and tannic backbone. The addition of Petit Syrah softens the jammy notes that are characteristic of Zinfandel and the Cabernet Sauvignon lends texture. Dark ripe berry aromas blend with smoke and spice elements that lead into flavours of black cherry, vanilla, and black pepper with a lasting finish.

THE REGIONJust south of Sonoma County, with only two roads and over 60 wineries boasting 9,000 acres of vineyards, you will find the rich soils of Dry Creek Valley. The region experiences warm days as the mountains block strong ocean gusts from reaching the vineyards planted throughout the hills. Fog from Sonoma often rolls into the valley in the afternoon, bringing a gentle cooling effect that continues into the evening. This fog slows the ripening process allowing the grapes to develop balanced acidity while still benefiting from the California sun.THE FOODThe tannins in this wine pair well with richer, more fatty foods – think barbequed meats like densely marbled marinated steaks or braised short ribs. A creamy mushroom stroganoff would also be a beautiful match. When pairing with cheese, consider bold flavours like Parmesan, Peau Rouge and Aged Cheddars.$499

Viognier Roussanne Marsanne - Northern Rhone & Savoie, FranceSweetness: Off-Dry Alcohol:  12.5% Body:  Medium

THE WINEThis enchanting white Rhone blend marries three varietals, Viognier, Roussanne and Marsanne into one tantalizing off-dry wine. Peach, pear and honeysuckle in the bouquet make way for hints of spice, pear, tangerine and fresh rose petal on the palate. Crisp and balanced, the finish allows one to fully enjoy the floral and fruit flavours.THE REGIONNorthern Rhone, a smaller part of the larger Rhone Valley region, spans just 40 miles long. To the west, you find Savoie in an alpine location, bordering Switzerland. Both regions host vineyards planted on steep mountains and hillsides, as much as 820 to 1804 feet in elevation. Northern Rhone’s climate varies with warm summers, cold winters and more precipitation than its southern sister. Savoie, despite its location, has a warm microclimate - southern/southeastern sun and close bodies of water help to regulate the cold and provide great fruit growing conditions.THE FOODThe combination of varietals in this wine makes it quite versatile. Sip it alongside tuna sashimi and California rolls as well as grilled or baked haddock fillets. Grilled pork, veal and chicken are also natural matches.$439

ORDER DEADLINE FOR THE FOLLOWING WINES IS NOVEMBER 24TH

PETIT RUBY CABERNET-AUSTRALIA

A true gem, Petit Ruby Cabernet is a blend of Petit Verdot and Ruby Cabernet. The Ruby Cabernet takes the best qualities of it parents, Cabernet Sauvignon and Carignan, creating a structured, robust wine with soft tannins, while the Petit Verdot brings intriguing flavors of dark berries and vanilla. Elegant fruit flavors o currant, juicy plum and dark berries complemented by notes of spicy ground black pepper with hints of herb and vanilla, make this medium-full bodied wine a delight to enjoy with grilled meats.

Dry, Medium-full bodied, medium oak, 13.% alcohol

CHARDONNAY CHENIN BLANC-SOUTH AFRICA

Carrying distinct cultivar characteristics, tropical fruit aromas marry with baked apple citrus zest and juicy peach. On the palate, the buttery complexity of Chardonnay is complemented by Chenin Blanc's tart acidity to make a beautifully balanced wine. Delicious to sip on its own or to enjoy with food, this is a crowd pleasing and unique addition to any cellar.

Dry, light-medium bodied, light-medium oak, 13% alcohol

MERLOT-NEW ZEALAND

Ripe fruit with spice and soft tannins take precedence in this Merlot. The lingering finish brings dark oaky spice, as well as hints of mocha and licorice. Treat yourself and enjoy with slow-cooked beef and lamb dishes or a gorgeous Ossobuco.

Dry, Medium bodied, Medium oak, 13% alcohol

MILAGRO BLANCO- SPAIN

Muscat, Verdejo and Sauvignon Blanc are wonderful on their own but sing when blended together. Muscat is fruity and crisp, Verdejo has mineral and citrus notes, and Sauvignon Blanc is herbaceous with leasing acidity. When married their unique elements create an off-dry soft, refreshing, fruit-forward wine with a bright bouquet and a complex finish. Milagro Blanco carries notes of passion fruit and white flower on the nose, and is supported by juicy melon, peach, fresh lime and grass with a hint of honey on the palate.

Off dry, Medium bodied, no oak, 13% alcohol

NEGROAMARO-ITALY

Negroamaro is richly jewel-hued, full bodied and a classic varietal in Apulia. Mild hints of wood and spice on the nose play with fruity notes for a complex aroma. On the palate, ripe berry is complemented by ground baking spice and silky tannins with a long finish.

Dry, full bodied, medium-heavy oak, 14.5% alcohol

$100 Deposit required to order your grapes.

Your credit card will be charged for the balance when your grapes arrive and are put into production.

These sales are final and there are no exchanges.