final report on scientific research; i department of

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SY0100867 SYRIAN ARAB REPUBLIC ATOMIC ENERGY COMMISSION (AECS ) DAMASCUS, P.O. BOX6091 <•£ FINAL REPORT ON SCIENTIFIC RESEARCH; I DEPARTMENT OF RADIATION TECHNOLOGY OF ^FFE^T'"Ol?='C i *AM *Ol!iyE FRUiT^lO^EAEUROPAEMiOSNPTTSOlC^

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Page 1: FINAL REPORT ON SCIENTIFIC RESEARCH; I DEPARTMENT OF

SY0100867

SYRIAN ARAB REPUBLICATOMIC ENERGY COMMISSION (AECS )

DAMASCUS, P.O. BOX 6091

<•£

FINAL REPORT ON SCIENTIFIC RESEARCH;I DEPARTMENT OF RADIATION TECHNOLOGY

OF^FFE^T'"Ol?='Ci*AM*Ol!iyE FRUiT^lO^EAEUROPAEMiOSNPTTSOlC^

Page 2: FINAL REPORT ON SCIENTIFIC RESEARCH; I DEPARTMENT OF

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Page 20: FINAL REPORT ON SCIENTIFIC RESEARCH; I DEPARTMENT OF

Treatment

Control

1 kGv

2 kGv

3 kGv

Debittering / Day

1

0.42 a

0.46 a

0.42 a

0.52 a

2

0.58 a

0.75 b

0.86 c

0.97 d

3

0.86 a

1.27b

1.35b

1.53 c

4

1.40 a

1.96 b

1.98 b

2.23 c

5

1.71 a

2.06 b

1.96 b

2.06 b

6

1.90 ab

1.99 b

1.85 a

1.88 ab

7

1.98 a

1.98 a

1.95 a

1.85 a

8

3.41 c

3.20 b

2.89b

3.17b

Total

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13.66 be

13.27 b

14.19c

Storage period / Month

6

41.45 a

42.62 a

42.93 a

42.47 a

12

68.15 a

78.05 a

78.26 a

69.53 a

Treatment

Control

1 kGv

2 kGv

3 kGv

Debittering / Day

1

0.30 a

0.28 a

0.24 a

0.31 a

2

0.25 a

0.30 b

0.37c

0.49 d

3

0.37 a

0.48 b

0.58 c

0.72 d

4

0.80 a

1.05 b

1.09 b

1.28 c

5

1.06 a

1.10a

1.11 a

1.07 a

6

0.83 a

0.80 a

0.81 a

0 82 a

7

1.11 c

1.09 be

0.91 a

0.95 ab

8

1.93 c

1.81b

1.72 a

1.95 c

Total

6.67 a

6.91 a

6.82 a

7.59 b

Storage period / Month

6

36.72 a

38.11 a

38.24 a

37.99 a

12

64.80 a

74.17 a

74.25 a

66 06 a

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Page 26: FINAL REPORT ON SCIENTIFIC RESEARCH; I DEPARTMENT OF

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Page 27: FINAL REPORT ON SCIENTIFIC RESEARCH; I DEPARTMENT OF

Ulfc A -10-

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Page 28: FINAL REPORT ON SCIENTIFIC RESEARCH; I DEPARTMENT OF

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Page 29: FINAL REPORT ON SCIENTIFIC RESEARCH; I DEPARTMENT OF

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Page 40: FINAL REPORT ON SCIENTIFIC RESEARCH; I DEPARTMENT OF

NaOH b ~25~

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Control

1 kGy

2kGy

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3hr.

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46.37 a

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1.56 c

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6

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55.20 a

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3hr.

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12.56 a

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12.13 a

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6

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Page 41: FINAL REPORT ON SCIENTIFIC RESEARCH; I DEPARTMENT OF

£jL AJJUJI jit. } AJJU-JI jUall ^ ik j JJL^a JJJ AjliUll jS Ajjix^, (jjjS Jja-j ,OC (27)

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Page 42: FINAL REPORT ON SCIENTIFIC RESEARCH; I DEPARTMENT OF

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Hcrcdia Moreno and i j ^ ^ ^ ^

.(Fenandez Bolanos, 1985/a)

Castillo (Gomez c/ a/., u>^ j 3 1 J1-" Polygalacturona.se j Pectin Methyl esterase _JI J l . CiluSSall

. 1978, Minguez Mospuera e/o/., 1978)

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Page 44: FINAL REPORT ON SCIENTIFIC RESEARCH; I DEPARTMENT OF

c. ,L£ 150 ) A—iS?i i> ^ i i ^ - - ^ f l >vU ^ j U£ cNl)Ir -Jl .-i.^iv.t i^a. Crude fibre (CF) flaJl

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38

Page 45: FINAL REPORT ON SCIENTIFIC RESEARCH; I DEPARTMENT OF

MJ& - 2 9 "

Treatment

Control

1 kGy2kGy3 kGy

Vegetation Water %

8.99 a

11.27 a10.06 a8.31a

Olive OH %

14.55 a13.84 a15.04 a14.07 a

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85.42 a

86.38 a

84.06 a

Page 46: FINAL REPORT ON SCIENTIFIC RESEARCH; I DEPARTMENT OF

(Ojj uA**. %) l > JJJll U f t AJUS.1 j jub - 3 1 "

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lkGy

2kGy

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11.92 b

11.25ab

10.74 a

11.34ab

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1.85 a

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1.76 a

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26.11a

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lkGy

2kGy

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0.64 a

0.92 a

0.95 a

0.69 a

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1.19b

1.14b

0.75 a

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1.63 b

1.81b

u* Uj

Page 47: FINAL REPORT ON SCIENTIFIC RESEARCH; I DEPARTMENT OF

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3 3 2 ) 1 frJ*&i AaJU,. jUi J - (j^U'iniJI ^JJjli AI^JJXJI fSj gj tJs^ £}&J (J>-

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i Garcia el al, (1996) ow JSS .(Salvador et al, 1998) £&yi ^JAJ . 1999)

800 j 100 (jjc-lisj t> Ai JaLi jLu jic AJJUJ ^i Mousa e/ al., (1996) d

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800 fAJuJ ,JA AijisLo J U J J & «JU1I CUjl l ^J \

11 Salas c/ al, (1997) j L

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i^jiil Sj_p.j ? 8 j 5 UjjS'Sjja. Ai.j^ AJja-o j L i J* ^yaliiuuJI ilyjll iiUi^l JJ (1996)

42

Page 49: FINAL REPORT ON SCIENTIFIC RESEARCH; I DEPARTMENT OF

2UL-J 1J Kirilsakis <v al., (1998) jUI .^isli , > ^ 1 7 j 15 , 45

Jfr £

jLull O A, ( j 5 y 0 UjJS ~<>J_P- ^ 30 »-

• Linoleic acid lili

LJi jjx ( j ^ *i...«H CJJ_^1I AJJOIJ 0J4J [ J Ujjutx ' jJJ" LoLC- Ajtii! >I

i J J J lo i»UJ ^j^j j jLull j><^3 CujJI Cjlja^j SJaja-oll J - ^ ' j (/_jiaJI J ^ f}U-\'\ ^S Ajti

(Mahmoud <?/ al, 1988, Al-Bachir, 1986)

(Byun el al., 1995, i L«

J A Jlx-o Uj^all J j j V j ^ (j Aj_jix»o

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l 1996)

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14 JJ 1999/a)

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43

Page 50: FINAL REPORT ON SCIENTIFIC RESEARCH; I DEPARTMENT OF

10 3 2 OH c y _ p AjtU-l) j - ^x f l i i o - l j i b Wi l ls, (1997)

%98 ^ J 5 j ^ J ^ J i^ 3

c(Nonglyceridic) ^j iuuic. JJC. ft ja. j (Glyceridic)

^ (Polyphenols) CiV_>jji»l_jJI -«

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44

Page 51: FINAL REPORT ON SCIENTIFIC RESEARCH; I DEPARTMENT OF

jlli j ^ i , (llydrophilic) <ji

.(Leger, 1999)

JJC.

J Ajjljjoill (_KuL-aaJ! ^ Aj ia-o (jjji J^a-j ?Jft Farag et ah, (1997/a) JiJ J«J

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(Gracian Tous, 1968, Mataix Verdu and Martinez de Victorea Munoz, 1988)

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Page 52: FINAL REPORT ON SCIENTIFIC RESEARCH; I DEPARTMENT OF

- 4

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Page 53: FINAL REPORT ON SCIENTIFIC RESEARCH; I DEPARTMENT OF

5- Reference

1. Agriculture and Food Chemistry. V. 44. I'. 264- 267.

2. Al-Bachir, M. (1999/a) The effect of gamma- irradiation on storability of two cultivars

of Syrian grapes (Vitis vinifera). Radiation Physics and Chemistry. (55) p. 81- 85.

Technology (33), pp. 521-5260. .

3. Al-Bachir, M. (1999/b) Effect of gamma- irradiation on storabilily of apples (Malus

domestica L.). Plant Food for Humman Nutration (54), pp. 1-11.

4. Al-Bachir, M. (1998) Use of gamma- irradiation and sulphur dioxide to improve

slorability of two Syrian grapes cultivars (Vitis vinifera). International Journal of Food

Science and Technology (33). pp. 521- 5260.

5. Al-Bachir, M and Sass, P. (1987/a) The effect of ionizing irradiation on storability of

dessert grapes. Kertgazdasag, 19, (1), pp. 49 - 66.

6. Al-Bachir, M and Sass, P. (1987/b) The effect of X- ray on the quality change of

Pandy sour- cherry.. Kerteszeti es Elelmiszeripari Egyetem Kiadvanyai. Lippay Janos.

Tudomanyos Ulesszak Eloadasai. 1. Kotet. pp. 520- 546.

7. Al-Bachir, M. (1986) Az ionizalo sugarzas hatasa a gyumolcs- felek and csemegeszolo

tarolhatosagara. Kertiszeti egyetem, Kandidatusi ertekezes. Budapest.

8. Al-Masri,-M. R. (1996). Effect of gamma radiation and sodium hydroxide of cell-wall

constituent and digestibility energy of some agricultural residues.Damascus (Syria).

AEC. pp.41.

9. Amour-Jd ; Gossel-in-C; Arul-J; Castaigne-F and Willemot-C (1993) Gamma-

radiation affects cell wall composition of strawberries. J. of-Food-Science; V.85 (1)

pp. 182-185.

10. Anonymous (1994a) Situacion y evolucion del mercado internacional de la aceituna de

mesa. Olivae, 50, 18-20.

11. Anonymous (1994b) Situacion y evolucion del mercado internacional de la aceituna

de mesa. Olivae, 54,18-21.

12. Association of Official Analytical Chemists (AOAC) (1990) Official methods of

analysis (15th ed.), Washington, D. C , U.S.A.

13. Association of Official Analytical Chemists (AOAC) (1986) Official methods of

analysis (14th ed.), Washington, D. C , U.S.A.

47

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14. Bianchi, CJ. and Po/./.i, N. (1994) 3-4- Dihydroxyphenylglycol, as a major C6-C2

phcnolc in Olea europaea fruits. Phytochemistry, 35, 1335-7.

15. Bianchi, G. Murelli, C!. and Vlahov, G. (1992) Surface waxes from olive fruits.

Phytochemistry, 31, 3503-6.

16. Borbolla y Alcala, .1. M. R. dc la. (1981) Sobrc la prcparacion de las aceitunas estilo

sevillano, HI tralamicnto con lejia, CJrasas y Aceitcs, 32, 181-9.

17. Borbolla y Alcala, J, M. R, de la and Rejano Navarro, L. (1979) Sobre la preparacion

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