fine dining quaint lodging professional...

Jennerstown, Pennsylvania • Teresa Stoughton Marafino, Proprietor • 814 629 9201 x114 • GreenGablesPA.com

Fine Dining • Quaint Lodging • Professional Theater

Specializing inelegant weddings,

receptions, rehearsal dinners, and private

parties for 2 to400 people.

cover photography by Jen McKen Photography and Teresa Stoughton Marafino

P.O. Box 205 Jennerstown, PA 15547

tel | fax 814 629 9201

GreenGablesPA.com

WeddingsThank you for your interest in Green Gables. We serve weddings of 2 to 400 and gladly will talk with you about the services we offer to make yours a delightful wedding day.

Included with all our weddings:• Climate controlled interiors: air conditioning (NEW!) and heating• Free use of reception room with brunch or dinner service• Experienced wedding host to plan and oversee your seamless ceremony and reception• Experienced staff, servers and bartenders• Tables for guestbook, placecards and gifts• Fresh floral arrangements, linens and white candles for the dining tables• China, silverware and glassware• Choice of traditional decorations and linens for bridal and cake tables• Cutting and serving your wedding cake for dessert when served with a meal• Free parking

Notes:• All of our rooms are available for wedding ceremonies and receptions or receptions only. Choosing the

correct one for your affair depends upon the size of your party, the season, and the atmosphere you prefer. The rooms include the Dining Room, the New, South and North Terraces, and the Tuscany Room. The only room with a dance floor is the Tuscany Room. The Terraces may be used individually or in combination.

• From May through October, we receive so many requests for weddings on Saturdays that we requireweddings to choose between an afternoon or an evening wedding. Afternoon weddings may start as early in the day as you would like, but must end by 4:00 PM. Evening weddings may not begin until 5:00 PM and may continue as late as desired. If these requirements present a problem for your particular situation, please feel free to ask if another arrangement can be made. From November through April, we do not have these time requirements. In those months, your reception may start at any hour. However, when brunch is served to a party, the party may not continue into the evening. The time requirements refer to Saturdays only.

• The prices contained in the booklet do not include a customary 20% service charge or the 6% Pennsylvania sales tax.

• We do not provide wedding cakes or music for dancing (i.e. a band or D.J.). In both cases, however, we can refer you to professionals in our market.

• We require a $500 non-refundable deposit to secure a date, time, and room reservation.

• Our facilities also provide a suitable venue for rehearsal dinners and wedding showers.

If you have further questions, please do not hesitate to call. If I am not available, please leave a message and I gladly will return your call. I also am available by appointment.

Teresa Stoughton MarafinoProprietor, extension 114

Pre-Ceremony SnacksNourishment for the bridal party as you prepare for your wedding day.

Meat & Cheese Board (serves 8-12)Assorted Salumi, Sliced Gourmet Cheese, Grapes, Strawberries, Fruit Preserves, Whole

Grain Mustard, Pickled Condiments, Crackers65

Cut Deli Sandwiches (serves 8-12)Assorted Cold Cuts and Sliced Cheese dressed with Lettuce and Tomatoes

Pickles, Mayonnaise, Mustard and Italian Dressing on the side32

Finger Sandwich Platter (serves 8-12)Assorted Finger Sandwiches with Fresh Fruit

25

Deviled Egg PlatterTraditional, Truffle Oil & Chive OR Smoked Salmon & Dill

16 per dozen

Sweet Street (serves 8-12)Chocolate Dipped Pretzels, Fruit Kabobs, Assorted Candies, Chocolate Chip Cookies,

Rice Crispie Treats22

Ceremony Charges in 2020

Base Ceremony Fee ................................................................800

Chairs for Outside Ceremonies ................................1.25 per chair(includes rental, setup and tear down of chairs)

7’ White Wooden Trellis .........................................................35(rental of undecorated wooden trellis)

Portable Music System ..........................................................125(includes operator and transfer of music)

Setup and tear down charges for additional items apply as ordered.Prices are subject to the 6% Pennsylvania sales tax.

2020 Strolling Brunch BuffetTier 1 includes your choice of 4 hot items and 3 cold items

Tier 2 includes your choice of 3 hot items and 2 cold items

All brunch buffets includes Toast, English Muffins, Butter, Jellies, Coffee, Tea and Iced Tea plus the venue

for your event, linen color of your choice and centerpieces featuring flowers of the season.

The strolling brunch buffet is available for a minimum of 25 guests with your choice of dining area any day of the week until 3 pm.

Prices are subject to a customary 20% service charge and the 6% Pennsylvania sales tax.

Tier I: 37 per person | Tier 2: 30 per person

UPGRADE your Brunch Buffet with a Station or Bar and a create an elegant Brunch Affair.

Roast Beef Carving Station with Chef Attendant, Rolls and Condiments +16 per person

Glazed Ham Carving Station with Chef Attendant, Rolls and Condiments +12 per person

Omelet Station with Chef Attendant plus Assorted Cheeses, Veggies, Meats, Condiments +12 per person

Build-Your-Own Bloody Mary Bar with Bartender, Tomato Juice Blends, Garnishes, Vodka +10 per person and Vodka

Deluxe Coffee Bar with Attendant, Coffee, Tea, Hot Chocolate, Creams, Sugars, Spices, Spirits +10 per person and Spirits

HOT ITEMS

Scrambled Eggs

Bacon

Sausage Links or Patties

Home Fries

Waffles with Fruit Compote

Breakfast Casserole

Biscuits and Sausage Gravy

Macaroni & Cheese

Fried Chicken

Honey Glazed Carved Ham

Pancakes & Syrup

French Toast

Meat and Cheese Strata

Cinnamon Roll Bread

COLD ITEMS

Smoked Salmon Display with Bagels and Cream Cheese

Assorted Housemade Quiche

Fresh Fruit Display

Mixed Greens with Seasonal Vegetables, Croutons, Cheese & Dressings

Granola with Yogurt and Fruit

Assorted Breakfast Pastries

Assorted Tea Sandwiches

Vegetable Crudité

Cottage Cheese & Fruit

Petite Chicken Salad and Egg Salad Croissants

P.O. Box 205 Jennerstown, PA 15547

tel | fax: 814 629 9201

GreenGablesPA.com


2020 Hors d’Oeuvre Menu

BOARDS, TRAYS AND PLATTERS(prices per board, tray or platter)

Premium Cheese Tray market pricefeatures Local and Artisanal Cheeses, Local Honey,

Housemade Preserves, Crackers and Fresh Fruit

Hot Crab and Cheddar Dip 210Tortilla Chips and Grilled Pita

Antipasti 185Pickled Vegetables, Cured Italian Meats, Olives, Roasted Vegetables

Smoked Salmon Display 195Traditional Accompaniments: Capers, Cream Cheese,

Egg Whites, Egg Yolks, Red Onion, Toast Points

Spinach, Feta & Sundried Tomato Dip 160Tortilla Chips and Grilled Pita

Hummus Trio Platter 160Roasted Garlic, Red Pepper and Feta Hummus Dips

with Fresh Carrots, Cucumber, Tortilla Chips, Grilled Pita

Cheese Board 150Cheddar, Swiss and Smoked Gouda Cheeses

served with Grapes, Berries and Crackers

Fruit Platter 145Sliced & Diced Fresh Fruit with Berries & Citrus

Baked Brie en Croûte 140Pastry Wrapped with Brown Sugar & Pecans, served with Crackers

Vegetable Tray 115Assortment of Raw Vegetables with Ranch Dipping Sauce

HOT & COLD HORS D’OEUVRES(priced per 50 each | 100 each)

Tuna Ceviche Wonton with Wasabi Aioli 100 |195

Shrimp & Vegetable Skewers with Aioli 95 |185

Lobster & Bacon Tart 90 | 175

Seared Steak Potato Chip with Truffle Aioli 90 | 175

Crab & Cheddar Stuffed Mushrooms 90 | 175

Crab & Corn Phyllo Cup 90 |175

Peirogi Spring Rolls with Pork & Sauerkraut 80 |155

Fried Brie Wedges with Raspberry Sauce 80 | 155

Sausage & Cheddar Stuffed Mushrooms 80 | 155

Blackened Chicken & Pineapple Skewers 80 | 155

Crab Arancini with Lemon Aioli 80 |155

Smoked Salmon & Caper Deviled Eggs 80 | 155

Caprese Skewers with Basil & Balsamic 75 | 145

Traditional Deviled Eggs 65 | 125

Marinated Salami Wrapped Asparagus 65 |125

Fruit Skewers with Honey Yogurt 65 | 125

Feta Mousse & Grape Tartlettes 65 | 125

Assorted Petite Quiche 65 | 125

Assorted Finger Sandwiches 65 | 125

Barbequed Kielbasa 40 | 75

Swedish Meatballs 40 | 75

2020 Banquet Dinner Menus Prices include soup, salad, entrée with mixed vegetables, rolls & butter, dessert and a non-alcoholic beverage

plus the venue for your event, linen color of your choice and centerpieces featuring flowers of the season.

TIER I - PERSONALIZED MENU - Market Price

We will design a PERSONALIZED MENU for couples interested in creating a unique dining experience for their wedding day. In practice, our chef and wedding host will meet with you to learn what interests you in food and beverage and the style of event you would like to celebrate your marriage. We will take inspiration from you in devising a customized wedding menu built around the freshest available meats, poultry or fish, grains and produce of the season. For a memorable dining experience and a truly unique wedding, ask about the personalized menu.

TIER II - 59 per person

Crab Cakes with Ratatouille Basmati, Tarragon Buerre Blanc, Green Beans

Rack of Lamb with Warm Rosemary Potato Salad, Green Beans, Dijon Sauce

Bison Flank Steak with Mushroom Risotto, Seasonal Vegetable Bundle, Garlic Double Cream

Oven Roasted Filet with Garlic Herb Mashed Potatoes, Red Wine Jus

Garlic & Rosemary Prime Rib with Roasted Garlic Whipped Potatoes (minimum 10 orders)

TIER III - 49 per person

Pan Roasted Salmon with Basmati Rice, Asparagus, Lemon Butter Sauce

Garlic & White Wine Shrimp with Cheesy Baked Orzo, Roasted Tomato Coulis, Vegetable Ratatouille

Duck Breast Coq au Vin Blanc with Sundried Tomato Cous Cous, Green Bean Almondine, Bacon & Mushroom Velouté

Grilled Flank Steak with Garlic Herb Mashed Potatoes, Red Wine Jus

TIER IV - 44 per person

Roasted Cod with Mashed Potatoes, Seasonal Vegetables, Lemon Butter Sauce

Roasted Chicken Breast with Basil & Shrimp Stuffing, Pesto Whipped Potatoes, Tomato Cream Sauce

Chicken Cordon Bleu with Herbed Roasted Red Bliss Potatoes, Dijon Cream Sauce

Grilled Pork Tenderloin with Roasted Carrots, Parnsips & Asparagus with Sweet Potato Purée, Bay Laurel Espagnole

TIER V - 40 per person

Vegetarian Tower with layers of Puff Pastry, Roasted Asparagus, Tomatoes, Grilled Squash, Goat Cheese with Herb Cream Sauce and Red Pepper Coulis

Stuffed Winter Squash with Wild Rice, Quinoa, Pecans, Dried Cherries (available September - March) Penne Pasta with Caramelized Vegetables, Tomato Cream

Roasted Portobello Mushroom stuffed with Tomatoes, Basil & Mozzarella with Basmati Rice, Red Pepper Coulis

Roasted Turkey Breast with Mashed Potatoes, Stuffing, Gravy

Stuffed Chicken Breast with Garlic Herb Mashed Potatoes, Red Wine Jus

Chicken Marsala with Garlic Herb Mashed Potatoes, Mushroom Velouté

Chicken Parmesan with Baked Rigatoni, Tomato Sauce, Provolone

Maple Glazed Pork Loin with Smashed Sweet Potatoes, Braised Greens

To offer your guests a choice of two entrées, in advance, add $2 per meal.

You may consider a Duo Entrée plate for all of your guests.

DUO-PLATES

Oven Roasted Filet with Garlic Baked Shrimp, Salmon or Crab Cake with Pesto Whipped Potatoes, Roasted Garlic Cream 59

Pork Tenderloin and Scallops with Duchess Potatoes, Roasted Brussels Sprouts with Bourbon & Bacon Glace 59

Herb Roasted Chicken Breast with Garlic Baked Shrimp, Salmon or Crab Cake with Pesto Whipped Potatoes, Roasted Garlic Cream 49

Grilled Flank Steak and Garlic Baked Shrimp with Pesto Whipped Potatoes, Roasted Garlic Cream 49

Grilled Flank Steak and Stuffed Chicken Breast with Garlic & Herb Whipped Potatoes, Red Wine Jus 45

Garlic & Herb Roasted Pork Loin and Country Fried Chicken Thigh with Whipped Potatoes, Green Beans, Gravy 40

For inquires regarding the Personalized Menu please call Teresa at extension 114

Prices subject to a customary 20% service charge and the 6% Pennsylvania sales tax.

~~ 2020 Course Selections ~~

SOUPS

Wedding Soup

Roasted Corn Chowder

Mushroom Bisque

Broccoli and Cheddar

Creamy Roasted Tomato

Potato Leek

Truffled Cauliflower

Creamy Butternut Squash (available September thru March only)

Crab & Sherry Bisque

Watermelon Gazpacho

SALADS

Caesar with Garlic Croutons and Asiago

Mixed Greens with Seasonal Vegetables, Croutons and Balsamic Vinaigrette

Spinach Salad with Smoked Bacon Cider Vinaigrette and Goat Cheese

Mixed Greens with Pears, Candied Walnuts, White Cheddar and Roasted Pear Vinaigrette*

Field Greens with Sundried Cherries, Almonds, Brie and Honey Basalmic Vinaigrette*

Garden Fresh Caprese Salad (available July thru September only)*

*$4 additional per person - Tiers III, IV, V

DESSERTS

Service of Your Specialty Cake

Apple Upside Down Cake with Maple Caramel

Cheese Cake with Berry Coulis

White Chocolate and Blueberry Bread Pudding with Crème Anglaise

Chocolate Mousse with Cacao Nibs

Hors d’Oeuvre Food Station Strolling Buffets Tiers I & IIIncludes your choice of six hot or cold selections, one salad, one carving station and one dessert plus rolls & butter, a non-alcoholic

beverage, the venue for your event, linen color of your choice and centerpieces featuring flowers of the season.


TIER I

HOT SELECTIONS Classic Oysters Rockefeller

Truffled Cauliflower and Parmesan Gratin

Potato Cakes with Smoked Salmon & Caper Aioli

Crab Risotto Fritter with Lemon Aioli

Smoked Pork Vol-au-Vent

Bacon Wrapped Scallops

Caponata Stuffed Shells with Marsala Cream

Roasted Garlic and Herb Mac & Cheese

COLD SELECTIONS Poached Shrimp with Cocktail Sauce

Blackened Steak Crostini with Blue Cheese Mousse

Sundried Tomato and Goat Cheese Tartlets

Kalmata Olive, Feta, Red Onion & Tomato Salad

Tuna Tartar Wontons, Truffled Citrus Dressing, Wasabi

Smoked Salmon Pinwheels with Fennel Relish

Stuffed Mussels with Tomato Chutney

SALAD SELECTIONS Mixed Greens with Goat Cheese, Dried

Cranberries and Candied Walnuts

Caesar Salad with Croutons and Asiago

Spinach Salad with Red Onion, Strawberries and Poppyseed Dressing

CARVING STATION (includes chef attendant; all served with

condiments and sandwich rolls)

Garlic and Herb Prime Rib with Horseradish Crème or

Oven Roasted Beef Tenderloin with Béarnaise Sauce or

Oven Roasted Salmon Side with Rémoulade Sauce

DESSERT SELECTIONS Petite Cheesecakes with Fresh Fruit

or Service of Your Specialty Cake

59 per person

TIER II

HOT SELECTIONS Italian Sausage Meatballs in Marinara

Vegetable Spring Rolls with Plum Sauce

Sweet Corn and Black Bean Quesadillas

Penne Alfredo with Caramelized Onions and Mushrooms

Spinach Spanakopita

Sausage Pierogi Fritters

Eggplant Parmesan with Linguini

Herb Stuffing

COLD SELECTIONS Boursin and Goat Cheese Cucumber Sandwiches

Olive & Red Pepper Tapenade Crostini

Tomato & Mozzarella Skewers

Pasta Salad with Vegetables and Salami

Chipoltle & Honey Deviled Eggs

Turkey Salad & Grape Tartlets

SALAD SELECTIONS Mixed Greens with Assorted Dressings

Caesar Salad with Croutons and Asiago

Spinach Salad with Bacon Vinaigrette

CARVING STATION (includes chef attendant; all served with

condiments and sandwich rolls)

Roast Beef or

Maple Glazed Pork Loin or

Oven-Roasted Turkey Breast

DESSERT SELECTIONS Petite Cheesecakes with Fresh Fruit

or Service of Your Specialty Cake

49 per person

Dinner Buffet Tier I & IITier 1: Includes your choice of two salads, one soup, three entrées, three sides and one dessert Tier II: Includes your choice of one salad, one soup, two entrées, three sides and one dessert

Both Tiers also include rolls & butter, non-alcoholic beverage, the venue for your event,linen color of your choice and centerpieces featuring flowers of the season.

SALADS

Mixed Greens with Tomatoes, Cucumbers, Red Onion, Shaved Asiago Cheese, Bacon, Crumbled Eggs, Croutons, Carrots, Ranch Dressing and Balsamic Vinaigrette

Wedge Platter with Crumbled Bacon, Scallions, Blue Cheese Crumbles, Ranch Dressing, Grape Tomatoes

Caprese Salad featuring Red, Yellow & Grape Tomatoes with Basil and Fresh Mozzarella (seasonally available)

Caesar with Chopped Romaine, Garlic Croutons, Asiago Cheese, Roasted Red Peppers, Grape Tomatoes, Kalamata Olives

SOUPChoose a soup from our selection on the Course Selections page.

ENTRÉES

Petite Filet of Beef Strip Loin with Barrel Roasted Potatoes, Red Wine Demi Glace

Shrimp & Crab Cakes with Corn Soufflé, Apple Slaw and Cajun Rémoulade

Oven Roasted Salmon with Ratatouille Basmati and Lemon Beurre Blanc

Herb Roasted Chicken Supremes with Natural Jus and Roasted Garlic Mashed Potatoes

Garlic and Herb Roasted Prime Rib Au Jus and Horseradish Crème (carving station)

Roasted Pork Loin with Bacon-Bourbon Gravy and Whole Grain Mustard (carving station)

Carved Beef Wellington with Marsala Cream Sauce (carving station)

SIDES

Baked Penne with Tomato Sauce & Mozzarella Baked Sweet Potato Mash with Pecans, Blue Cheese & Honey

Au Gratin PotatoesVegetarian Lasagna

Grilled Seasonal VegetablesHerb Roasted Potatoes

Sweet Pea, Mushroom & Country Ham RisottoCauliflower & Parmesan Gratin

Tortellini Salad featuring Pesto Vinaigrette, Sundried Tomatoes, Basil, Pine nuts, Artichokes, ParmesanTruffled Mac and Cheese with White Cheddar and Garlic Croutons

Broccolini Almondine

DESSERT

Petits FoursAssorted Cakes & Pies


Tier I: 69 per person | Tier II: 62 per person


Dinner Buffet Tier IIIIncludes your choice of one salad, two entrées, three sides, one dessert plus rolls & butter, a non-alcoholic

beverage, the venue for your event, linen color of your choice and centerpieces featuring flowers of the season.

SALADMixed Greens, Romaine or Spinach Salad with assorted toppings

(such as croutons, cheese, tomatoes, dressings)

ENTRÉES

Maple Roasted Pork Loin Herb Roasted Chicken

Baked Salmon with LemonRoasted Turkey

Chicken & Broccoli Stir FryChicken Marsala Beef Pot Roast

SIDES

Mashed Potatoes Herb Roasted Potatoes

Smashed Sweet Potatoes Baked Macaroni & Cheese Penne with Marinara Sauce Seasonal Vegetable Alfredo

Seasonal Vegetables Au Gratin Vegetables

DESSERTS Petite Cheesecakes with Fresh Fruit

or


45 per person

A served soup course may be added for an additional $2 per person. Prices are subject to a customary 20% service charge and the 6% Pennsylvania sales tax.

Late Night Snacks(price per person)

Wing NightFried Chicken Wings in your choice of flavors (maximum 3):

Buffalo, BBQ, Ranch, Teriyaki, Hot Honey Garlic, Lemon Pepper or Garlic ParmesanServed with Celery, Carrots, Blue Cheese and Ranch Dressings

13

Nacho BarTortilla Chips with Taco Meat, Tomato Salsa, Black Olives, Cheese Sauce,

Pickled Jalapeños, Sour Cream10

Hot Dog BarAll Beef Hotdogs with Ketchup, Mustard, Onions, Relish, Chili,

Sauerkraut, Cheese Sauce10

Slider BarMini Burgers, Roast Beef or Pulled Pork served with Buns

CHOOSE Ketchup, Mustard, Mayo, A1OR Horseradish Mayo, Gravy, Whole Grain Mustard and Smoked Gouda

OR Assorted BBQ Sauces, Pickled Onions with Pickles, Bacon, Lettuce, Tomato, Onion, American Cheese and Cheddar Cheese

11

Chips & DipPotato Chips with French Onion Dip, Tortilla Chips with Salsa and Cheese Sauce, Club

Crackers with Cheese Ball and Chilled Crab Dip, Pita Chips with Hot Artichoke Dip9

Pizza NightAssorted Pizzas with Your Choice of Traditional Toppings and Sauces,

Bread Sticks with Marinara, Jumbo Pretzels with Mustard and Beer Cheese Sauce10

Bar Service M I X E D D R I N K S

(price per bottle includes all mixers and garnishes)

Premium Shelf - 83such as Boyd & Blair Potato Vodka, Belvedere Vodka, Tanqueray Gin, Bombay Sapphire Gin, Crown Royal Canadian Whisky,

Maker’s Mark Bourbon, Jameson Irish Whiskey, Di Saronna Amaretto...

Top Shelf - 73such as Absolut Vodka, Stolichnaya Vodka, Beefeater Gin, Mount Gay Rum, Jack Daniel’s Bourbon, Dewar’s White Label

Scotch, Johnnie Walker Red Blended Scotch, Kahlua Liqueur, Camarena Silver Tequila...

Middle Shelf - 63such as Canadian Club Whisky, Seagram’s Extra Dry Gin, Smirnoff Vodka, Bacardi Superior Rum, Captain Morgan’s Rum,

Jim Beam Bourbon, Grant’s Scotch, DeKuyper Peach Schnapps, Jacquin’s Amaretto...

Bar Brands - 53such as Bankers Club Whiskey, Gin, Vodka, & Boubon, Castillo Silver Puerto Rican Rum, Clan McGregor Scotch,

Kapali Coffee Liqueur...

Ask About Specialty Drinks Customized for Your Wedding

Sodas & Juices - 2 (price per glass when NOT used as a mixer)

Red Sangria Punch Bowl - 129 (price per bowl) “Faux” Champagne Bowl - 49 (price per bowl)

B E E RWe offer craft beer, imported beer and popular domestic brands. You may order beer by the case (bottles / cans) or

as kegs. You also may request a selection of seasonal or craft beers and we will customize a menu of bottled

beers for your event. Peruse our à la carte craft beer list as a reference to the breadth of beers available

in our market. Please keep in mind that seasonal beers have a short window of availability.

We can inquire about the availability of any specific beer that interests you. Just ask.

Craft, Import or Domestic Brand Beer in Bottles - market price

Craft, Import and Specialty 1/2 Kegs - market priceSUCH AS: Victory Prima Pils, Fuller’s ESB, Sierra Nevada Pale Ale, Voodoo Brewery Wynona’s Big Brown Ale,

Guinness Stout, Stone Xocoveza, Chimay Première (Red)...

Bar Brand 1/2 Kegs - 250 SUCH AS: Budweiser, Straub, Coors Light, Miller Lite, Yuengling Lager, Yuengling Black & Tan...

Sparkling Wines for Toast, Bar or Table ServiceH223 François Montand ‘Blanc de Blanc’ Brut France (Colombard / Ugni Blanc / Chardonnay) 28

H249 Villa Rosa Moscato d’Asti, Piedmont, Italy (Moscato) (off-dry) 29

H234 Elisabet Valdobbiadene Prosecco Brut Veneto, Italy (Glera ) 30

H237 Iron Horse Vineyards ‘Wedding Cuvee’ Brut Green Valley, California (Pinot Noir) 75

H212 Gruet Winery Blanc de Noirs New Mexico (Pinot Noir / Chardonnay) 37

Wines for Bar or Table Service - 39H319 Forge Cellars ‘Classique Dry Riesling’ Finger Lakes, New York

H337 Domaine Meyer-Fonné ‘Vieille Vignes’ Pinot Blanc Alsace, France

H341 Fess Parker Chardonnay Santa Barbara County, California

H117 Mas de Cadenet ‘Sainte Victoire’ Rosé Côtes de Provence-Sainte Victoire, France (Grenache / Cinsault / Syrah)

H441 Luberri Familia Monje Amstoy ‘Seis de Luberri’ Rioja, Spain (Tempranillo)

H424 Frédéric & Daniel Brunier ‘Mégaphone’ Ventoux, France (Grenache / Syrah),

H437 Dandelion Vineyards ‘Pride of the Fleurieu Peninsula’ Cabernet Sauvignon South Australia

Wines for Bar or Table Service - 34H315 Montinore ‘Borealis’ Willamette Valley, Oregon (Müller Thurgau / Gewürztraminer / Riesling / Pinot Gris) (off-dry)

H325 Bodegas Ostatu Blanco Rioja Alavesa, Spain (Viura / Malvasia)

H307 A.A. Badenhorst ‘Secateurs’ Chenin Blanc Swartland, South Africa

H426 Brown Family Vineyards ‘Heritage’ Pinot Noir Willamette Valley, Oregon

H404 Altesino ‘Rosso Toscana’ Toscana, Italy (Cabernet Sauvignon, Merlot, Sangiovese)

H411 Bone Shaker Zinfandel Lodi, California

Wines for Bar or Table Service - 29H322 Ranga.Ranga. Sauvignon Blanc Blind River, Marlborough, New Zealand

H312 Yalumba ‘Y Series’ Viognier South Australia

H304 Vina Robles ‘White 4 Blend’ Paso Robles, California (Vermentino / Verdelho / Viognier / Sauvignon Blanc)

H121 Matchbook Wine Company ‘Tinto Rey Rosé’ Dunnigan Hills, California (Tempranillo / Tannat / Verdelho)

H421 Pulenta Estate ‘La Flor’ Malbec Lujan de Cuyo, Argentina

H408 Château Les Gravières de la Brandille Bordeaux Supérieur Bordeaux, France (Merlot / Cabernet Sauvignon / Cabernet Franc)

H417 M. Chapoutier Domaine Tournon ‘Mathilda’ Shiraz Victoria, Australia (Syrah)

Wines for Bar or Table Service - 24H335 Rudi Wiest ‘Gryphon Crest’ Riesling Mosel, Germany

H329 Pike Road Pinot Gris Willamette Valley, Oregon

H317 Sean Minor ‘Four Bears’ Chardonnay Central Coast, California

H427 Distrist 7 Pinot Noir Monterey, California

H403 Villa Pozzi Merlot Sicily, Italy

H410 Cartlidge & Browne Cabernet Sauvignon North Coast, California

All bar service prices are subject to a customary 20% service charge.

W I N E(price per 750 ml bottle)

Sugar MapleQueen-Sized Bed

MinifridgePrivate Bathroom

Flat Panel TV with CablePrices range from 109 to 139†

Rooms

Huddleson CourtQuaint Lodging in a Rural Set t ing

(adjacent to Green Gables Restaurant)

Fair OaksWoodland Cottage

Two Bedrooms each with Queen-Sized Bed

Living Room with FireplaceFull Kitchen and Dining Area

One BathroomAir Conditioning


Cottages

OrchardOne Bedroom with Queen-Sized Bed

Living Room with FireplaceFull Kitchen with Dining Table

Private Bathroom withAir Jet Bathtub


One Bedroom Suites

The RoostBedroom with Queen-Sized

Bed and FireplaceSitting Area with Love Seat

and DeskFull Kitchen with Dining Table

Private BathroomFlat Panel TV with Cable

Prices range from 129 to 179†

Studio Suites

Beaverdam Creek CabinWoodland Cabin

Loft Bedroom with King BedLiving Room with Fireplace

Small Kitchen with Dining AreaOne Bathroom

Flat Panel TV with Apple TVPrices range from 169 to 259†

† 2020 rates before taxes

Huddleson Court provides breakfast daily with every morning of your stay, served by Green

Gables Restaurant. Huddleson Court also provides High Speed Internet at all lodging units.

A selection of DVDs, board games and maps of local hiking trails for guests to borrow while

visiting are available at the front desk at Green Gables. For pictures, accommodation amenities

and more information, please visit our website at GreenGablesPA.com/overnight-stays.

814 629 9201, option 1

GreenGablesPA.com/overnight-stays

HideawayOne Bedroom with Queen-Sized Bed

Full Kitchen & Dining AreaLiving Room with Fireplace



HarvestBedroom with Queen-Sized

Bed and FireplaceSitting Area with Love Seat

and DeskFull Kitchen with Dining Table



DaylilyQueen-Sized Bed

MinifridgePrivate Bathroom


Lake CottageLake View Cottage

Two Bedrooms - one Queen-Sized, the other Double BedLiving Room with Fireplace

Full KitchenOne Bathroom

Air ConditioningFlat Panel TV with Apple TV Prices range from 209 to 299†

My Wedding Notes

Appointments: Zoe Phillips 814 289 7788 [email protected] Planning: Teresa Stoughton Marafino 814 289 7788 Text Messages Welcome!

Lodging: Shari Schrock 814 629 9201 x119 [email protected]

cover photography by Jen McKen Photography and Teresa Stoughton Marafino

fine dining quaint lodging professional...

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