PRODUCT INDEX

TRADITIONAL ORGANIC P.D.O. Alicante 5 P.D.O. Vinos de Madrid 22 P.D.O. Bierzo 6 P.D.O. Alicante 23 P.D.O. Catalunya 7 P.D.O. Catalunya 24 P.D.O. Condado de Huelva 8 P.D.O. Sierras de Málaga 25 P.D.O. Costers del Segre 9 P.D.O. Rías Baixas 26 P.D.O. La Mancha 10 Q.D.O. Ribera del Duero 27 P.D.O. Navarra 11 Q.D.O. Rioja 28 P.D.O. Penedès 12 P.D.O. Terra Alta 29 Q.D.O. Priorat 13 P.D.O. Rías Baixas 14 SPARKLING Q.D.O. Ribera del Duero 15 P.D.O. Cava 31 Q.D.O. Rioja 18 LIQUOR WINES Liquor Wines 35

Alicante and its wines have made a strong reappearance on the winegrowing scenario.

Our land produces very suggestive white, red and rosé young and crianza wines that surprise and delight the most demanding palates thanks to their quality, balance, bouquet and intense taste and color.

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041055 ALEBUS Young white no barrel ageing 100% Macabeo 12,5% vol. 241202 ALEBUS Young rose no barrel ageing 100% Monastrell 13,0% vol.

261279 ALEBUS Young red no barrel ageing 100% Monastrell 13,0% vol. 212813 ALEBUS Young crianza 12 months in oak barrels 100% Monastrell 14,0% vol. 034019 MIGUEL NAVARRO Selection dry white no barrel ageing 100% Muscat of Alexandria 12,0% vol.

034002 MIGUEL NAVARRO Selection Monastrell 4 months in oak barrels 80% Monastrell & 20% Tempranillo 14,0% vol. 719282 MIGUEL NAVARRO Selection Merlot 4 months in oak barrels 50% Merlot & 50% Syrah 14,0% vol. 212813 MIGUEL NAVARRO Selection Crianza 12 months in oak barrels 70% Monastrell & 30% Syrah 14,0% vol. 178744 TERRA NATURA CLASICO Crianza 18 months in oak barrels 100% Merlot 14,0% vol.

801007 TERRA NATURA Gran Fondillón 1988 8~12 years in oak barrels 100% Monastrell 17,0% vol.

The Bierzo area is located northwest of the province of León at the north-west of Spain, in Castilla y León.

Irrigated by many waterways around the Sil river, The down Bierzo, highlighted by the terrazzo trim vineyards and fields, with the vine by the geomorphological and climatic characteristics of Bierzo, growing more widespread and more traditional agriculture in the region.

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469054 PEIQUE Young white no barrel ageing 100% Godello 14,0% vol. 469047 PEIQUE Young rosé no barrel ageing 100% Mencía 14,5% vol.

469009 PEIQUE Young red no barrel ageing 100% Mencía 14,5% vol. 469030 PEIQUE RAMON VALLE Oak red 8 months in oak barrels 100% Mencía 14,5% vol. 469016 PEIQUE Crianza Old Vineyards 12 months in oak barrels 100% Mencía 14,5% vol. 469023 PEIQUE Reserva Family Selection 18 months in oak barrels 100% Mencía 14,0% vol.

085047 REAL MADRID Selección 2002 4 months in oak barrels 100% Mencía 13,5% vol.

Catalunya Designation of Origin has approximately 60.000 hectares of wine-growing, which are located in more than 300 villages, where vineyards have traditionally been harvested, is a key characteristic typical of its landscapes, people, gastronomy and culture.

You will find unusual blends according to the wide range of options of the authorized varieties. Traditional wine growing varieties in Catalonia get mixed with foreign varieties, which have been recently introduced into our lands.

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401009 VINYA MIRASOL Young white no barrel ageing Blend of Macabeo, Xarel·lo & Parellada 12,0% vol. 402006 VINYA MIRASOL Young rosé no barrel ageing Blend of Tempranillo, Grenache & Merlot 12,0% vol. 403003 VINYA MIRASOL Young red no barrel ageing Blend of Tempranillo, Carignan & Cabernet Sauvignon 13,0% vol.

404000 MASANA Young Semi-sweet white no barrel ageing Blend of Macabeo, Xarel·lo & Parellada 14,0% vol. 301002 PEDRO MASANA Young white no barrel ageing 50% Chardonnay & 50% blend of Macabeo, Xarel·lo & Parellada 12,0% vol. 302009 PEDRO MASANA Young rosé no barrel ageing Blend of Tempranillo, Grenache & Merlot 12,0% vol. 303006 PEDRO MASANA Oak Cabernet Sauvignon 6 months in oak barrels 100% Cabernet Sauvignon 12,5% vol.

304003 PEDRO MASANA Oak Merlot 6 months in oak barrels 100% Merlot 12,5% vol. 305000 PEDRO MASANA Oak Tempranillo 6 months in oak barrels 100% Tempranillo 12,5% vol.

The grape and wine-growing region which is currently protected under the Denomination of Origin “Condado de Huelva” comprises a vast region located to the southeast of the province of Huelva and which borders the county of El Andévalo to the north, the Atlantic Ocean to the south, the provinces of Cádiz and Seville to the east, and the Capital of Huelva to the west. It extends through the flatlands of lower Guadalquivir River, from the watershed of the Guadiamar Tributary to the Tinto Estuary.

The vintage and ageing region of the wines protected under this D.O. comprises only the districts of Almonte, Bollullos Par del Condado, Chucena, La Palma del Condado, Manzanilla, Moguer, Rociana del Condado and Villalba del Alcor.

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000017 JUAN JAIME Dry white no barrel ageing 100% Zalema 11,5% vol.

000024 JUAN JAIME Semi-sweet white no barrel ageing 100% Zalema 11,0% vol. 000027 VIÑA OLIVEROS Dry white no barrel ageing 100% Zalema 11,5% vol. 000029 VIÑA OLIVEROS Semi-dry white no barrel ageing 100% Zalema 11,5% vol. 000079 NAO Young red no barrel ageing 100% Tempranillo 12,5% vol.

000014 OLIVEROS Oak red 4 months in oak barrels 75% Tempranillo & 25% Syrah 13,0% vol. 000178 OLIVEROS Crianza red 12 months in oak barrels 75% Tempranillo & 25% Syrah 13,0% vol. 000031 OLIVEROS Sweet Orange Dessert 72 months in oak soleras Blend of Zalema & Pedro Ximenez 15,0% vol. 000123 OLIVEROS Luxury Wine Lim. Edition 72 months in oak soleras Blend of Palomino, Garrido Fino, Zalema & Pedro Ximenez 15,0% vol.

000204 OLIVEROS Fino Dry Sherry 36 months in oak soleras Blend of Palomino & Garrido Fino 15,0% vol. 000207 OLIVEROS Cream Semisweet Sherry 72 months in oak soleras Blend of Palomino & Pedro Ximemez 15,0% vol. 000208 OLIVEROS Oloroso Sherry 12 months in oak barrels Blend of Palomino & Garrido Fino 15,0% vol.

The production area has different geological and climatic reversed. The nexus is the middle basin of the Segre river, between the Pyrenees and the Ebro river, and the indoor dry climate, away from the maritime influence and marked by high sunshine, low rainfall and a persistent humidity from the mists of winter.

The vineyards are located between 200 and 400 m altitude. The chalky soil is covered with sand, with a great uniformity across the designation.

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348060 CRISTIARI Young white no barrel ageing Blend of Müller Thurgau & Pinot Blanc 13,0% vol.

348053 CRISTIARI Young rosé no barrel ageing Blend of Cabernet Sauvignon & Merlot 13,0% vol. 348046 BALDOMÀ Selecció Oak red 2 months in oak barrels Blend of Merlot, Cabernet Sauvignon & others 14,0% vol. 348077 CRISTIARI d’Alos Oak red 4 months in oak barrels 100% Merlot 14,0% vol. 348068 CRISTIARI Crianza 12 months in oak barrels Blend of Merlot & Cabernet Sauvignon 14,0% vol.

La Mancha is a vast flat expanse of land, without great heights and land with a beautiful red fruit of Miocene sediments of limestone structure.

Our region has a long tradition of wine, which added to the combination of different natural features make us produce excellent grapes to give life to a great wine, with very peculiar nuances. You could say that La Mancha is the ideal area for growing grapes, getting a fruit of extraordinary quality, maturity and health.

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092008 ESPANILLO Young white no barrel ageing 100% Airén 11,0% vol.

092015 ESPANILLO Young red no barrel ageing 100% Tempranillo 13,5% vol. 092039 ALBARDIALES Young white no barrel ageing 100% Airén 11,5% vol. 092046 ALBARDIALES Young red no barrel ageing 100% Tempranillo 13,5% vol.

A key characteristic of the D.O. Navarra area is the extraordinary diversity of its climate and landscape which spread across more than 100 kilometers lying between the area around Pamplona in the north and the Ebro river plain to the south.

The fact is that Navarra enjoys an exceptional location, one which is practically unique in the Iberian Peninsula and is marked by the confluence of the Atlantic, Continental and Mediterranean climates. The proximity of the Bay of Biscay, the influence of the Pyrenees and the temperate influence of the Ebro valley are all key factors in giving Navarra its unique range different climates.

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001494 VIÑA PERGUITA Young white no barrel ageing 90% Viura & 10% Chardonnay 12,0% vol. 001456 VIÑA PERGUITA Young rose no barrel ageing 75% Tempranillo, 20% Cabernet Sauvignon & 5% Garnacha 12,5% vol. 001265 VIÑA PERGUITA Oak red 4 months in oak barrels 85% Tempranillo, 10% Cabernet Sauvignon & 5% Merlot 12,5% vol.

001203 VIÑA PERGUITA Crianza 12 months in oak barrels 80% Tempranillo, 15% Cabernet Sauvignon & 5% Merlot 12,0% vol. 001098 VIÑA PERGUITA Reserva 24 months in oak barrels 75% Tempranillo, 20% Cabernet Sauvignon & 5% Merlot 12,0% vol. 000473 FERNANDEZ DE ARCAYA Reserva 1996 24 months in oak barrels 100% Cabernet Sauvignon 13,5% vol. 001630 FERNANDEZ DE ARCAYA Reserva 2001 30 months in oak barrels 100% Cabernet Sauvignon 13,5% vol.

000602 ALATE Kosher no barrel ageing 100% Tempranillo 14,5% vol.

The land and the vineyards know neither geographical nor political divisions. The Penedès region is wide and open, covering a long strip of land between the sea and the mountains, half-way between Barcelona and Tarragona.

The influence of the sun and the Mediterranean sea make the Penedès a privileged territory for winemaking.

In this environment, enjoying the sun in the vineyards, walking through the villages and towns and discovering the great wines of their cellars is a great experience.

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552012 MEDITERRANI Young white no barrel ageing Blend of Macabeo, Muscat, Xarel·lo & Parellada 12,5% vol. 552014 TURONET Young white no barrel ageing Blend of Macabeo, Xarel·lo & Sauvignon blanc 13,0% vol. 553010 VIÑA MARINA Young white no barrel ageing 100% Xarel·lo 12,0% vol. 660050 TRIO Young white no barrel ageing 55% Macabeo, 25% Muscat & 20% Chardonnay 12,5% vol.

660067 BLANCO Oak white 4 months in oak barrels 65% Chardonnay & 35% Xarel·lo 12,5% vol. 660104 NOX Young rose no barrel ageing 50% Syrah & 50% Pinot Noir 12,0% vol. 553012 VIÑA GEORGINA Young red no barrel ageing 100% Merlot 12,0% vol. 660074 TINTO BARRICA Oak red 4 months in oak barrels 90% Tempranillo & 10% Merlot 13,5% vol.

660098 MATER Crianza red 12 months in oak barrels 100% Merlot 13,5% vol. 660018 DOLÇ MUSCAT White Liquor wine no barrel ageing 100% Muscat of Alexandria 14,5% vol. 660114 DOLÇ MONASTRELL Red liquor wine no barrel ageing 100% Monastrell 14,5% vol.

Priorat is a small and unique black hills area in which eight centuries ago is produced an intense and deep red wine known for its quality and sophistication.

This designation of origin is located in Tarragona province rose to fame the last decade after starting to apply new technologies in winemaking. Since then, the vineyards, in the early 1980s that French grapes were planted to join the indigenous, have produced new Prioratos.

The quality of its wines, both traditional and new, is based on a unique microclimate and soil. It is this area and the mix of old and new wines that made the Priorat one of the most closely watched growing in Europe.

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747019 GENIUM Ximenis White 3 months in oak barrels 90% Pedro Ximenez & 10% others 14,0% vol. 747170 GENIUM Fresc 3 months in oak barrels 80% Grenache & 20% Carignan 15,0% vol. 747026 GENIUM Celler 9 months in oak barrels 60% Grenache, 20% Carignan 15% Merlot & 5% Syrah 14,5% vol.

747033 GENIUM Ecològic 6 months in oak barrels 50% Grenache, 30% Merlot, 10% Syrah & 10% Carignan 14,5% vol. 747040 GENIUM Costers 14 months in oak barrels 50% Grenache, 30% Carignan 10% Merlot & 10% Syrah 14,5% vol. 441014 FINCA TOBELLA Negre 5 months in oak barrels 40% Carignan, 30% Grenache & 30% Syrah 14,5% vol. 441037 FINCA TOBELLA Selecció 12 months in oak barrels 40% Carignan, 31% Grenache & 29% Cabernet Sauvignon 14,5% vol.

441041 MOSAIC Selecció 12 months in oak barrels 40% Carignan, 31% Grenache & 29% Cabernet Sauvignon 14,5% vol.

Rías Baixas wines accumulate honors and awards in the most prestigious tastings and tables all over the world witness their presence. Due to their qualities, these wines harmonize perfectly with fish, the iodinated taste of seafood and the latest creations of sea cuisine. They are wines for all times, ideal for tasting sip by sip at jubilant times of aperitifs or as a part of the most refined liturgy of cuisine.

White wines of Rías Baixas are dry, with a sharp flavor, floral and intensely fruity, with a very fine and long aftertaste. Mono-varietal wines like Albariño are straw yellow in color, bright with golden and green iridescence. They have a pleasantly impressive fine and distinguished floral and fruity aroma, medium intensity and a powerful half-length lingering.

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717020 BERNON Young white no barrel ageing 100% Albariño 12,5% vol. 717013 AQUITANIA Young white no barrel ageing 100% Albariño 12,5% vol.

573039 ORO DE VALEI Young white no barrel ageing 100% Albariño 12,5% vol. 573022 PAZO DE VALEI Young white no barrel ageing 100% Albariño 12,5% vol. 573015 SEÑORIO DE VALEI Young white no barrel ageing 100% Albariño 12,5% vol. 573008 ESTELA Young white no barrel ageing 100% Albariño 13,0% vol.

402014 VILLA DEL CORPUS Young white no barrel ageing 100% Albariño 12,5% vol. 141019 SANTIAGO ROMA Young white no barrel ageing 100% Albariño 12,5% vol. 141026 SANTIAGO ROMA Selection white no barrel ageing 100% Albariño 12,5% vol.

Wines from the D.O. Ribera del Duero are mainly red, but there are also rose. The most distinctive grape variety is generally known as Tinta del País, known in the world of wine as Tempranillo, which constitutes over 90% of production.

According to the regulations of the Regulatory Board, for a wine qualifies for the appellation of origin must contain at least 75% of Tempranillo in drafting. In total, no less than 95% of the grapes must be Tempranillo, Cabernet Sauvignon, Merlot and Malbec. The grapes Grenache and Albillo are allowed, but in small quantities.

The wines produced and processed in accordance with the rules of the Qualified Designation of Origin Ribera de Duero, and to qualify for the use thereof should undergo and pass a qualification process developed by the Regulatory Board. Each item produced in a given year is subject to a review that includes an instrumental analysis (physical, chemical and biological) and organoleptic analysis. …. continues ……

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233110 BLASÓN DE ROMERA Young rosé no barrel ageing 100% Tempranillo 13,0% vol. 233012 BLASÓN DE ROMERA Young red no barrel ageing 100% Tempranillo 13,0% vol.

233037 BLASÓN DE ROMERA Oak red 6 months in oak barrels 100% Tempranillo 14,0% vol. 233050 BLASÓN DE ROMERA Crianza 13 months in oak barrels 100% Tempranillo 13,5% vol. 233067 BLASÓN DE ROMERA Reserva 14 months in oak barrels 100% Tempranillo 14,0% vol. 126175 VIYUELA Malolactic red 3 months in oak barrels 100% Tempranillo 13,0% vol.

126083 VIYUELA Crianza 16 months in oak barrels 100% Tempranillo 13,0% vol. 126106 VIYUELA Reserva 24 months in oak barrels 100% Tempranillo 14,0% vol. 126168 VIYUELA Signature 3+3 6 months in oak barrels 100% Tempranillo 13,5% vol. 126151 VIYUELA Signature 10 10 months in oak barrels 100% Tempranillo 14,0% vol.

126090 VIYUELA Signature Selection 20 months in oak barrels 100% Tempranillo 14,0% vol.

· Rosé wines: its development is done with a minimum of 50% of the approved grape varieties.

· Red wines: Prepare at least 75% of the Tempranillo, known as ink or Tinto Fino Country. In any case, the participation of these wines from Tempranillo, alone or with Cabernet Sauvignon, Merlot and Malbec, shall not be less than 95%.

- Young Rosé: in the absence of fermented grape skins, be enjoyed soon after vintage. (Strawberry pink with pink shades remarkable currant)

- Young Red: no permanence in wood or barrel with a step less than 12 months. Hit the market within months after harvest (cherry red color with blue trim important.)

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001199 SEÑORIO DE SOTILLO Young red no barrel ageing 100% Tempranillo 13,0% vol.

001182 SEÑORIO DE SOTILLO Oak red 6 months in oak barrels 100% Tempranillo 13,0% vol. 001243 SEÑORIO DE SOTILLO Crianza 19 months in oak barrels 100% Tempranillo 14,0% vol. 001335 SEÑORIO DE SOTILLO Reserva 15 months in oak barrels 100% Tempranillo 13,5% vol. 812220 MAGUNUS MAXIMUS Oak red 4 months in oak barrels 100% Tempranillo 14,0% vol.

812237 MAGUNUS MAXIMUS Crianza 12 months in oak barrels 100% Tempranillo 13,0% vol. 812237 MAGUNUS MAXIMUS Reserva 18 months in oak barrels 100% Tempranillo 13,0% vol. 812244 MAGUNUS MAXIMUS Selected Harvest 20 months in oak barrels 100% Tempranillo 14,0% vol. 013039 TINAR DE MIRAT Oak red 9 months in oak barrels 100% Tempranillo 13,0% vol.

013049 TINAR DE MIRAT Crianza 12 months in oak barrels 100% Tempranillo 13,0% vol.

- Crianza: aging of not less than 24 months, minimum 12 in barrel and marketing is from October 1 of the second year of harvest (deep cherry color to cherry red with purple tones).

- Reserva: aging of 36 months, with a minimum of 12 months in oak barrels and marketing is from October 1 of the third year of harvest (cherry red color of ruby red garnet).

- Gran Reserva aging of 60 months, with a minimum 24 months in oak casks and marketing will be from 1 October of the fifth year of harvest (color ranging from ruby red shades up to thin-layer shingle).

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023048 MIRAT Crianza 14 months in oak barrels 100% Tempranillo 14,0% vol. 024038 MIRAT Reserva 18 months in oak barrels 100% Tempranillo 13,5% vol. 757018 NUESTRO 20 20 months in oak barrels 100% Tempranillo 14,0% vol.

757020 FDB Signature wine 28 months in oak barrels 100% Tempranillo 13,0% vol. 001335 ARROYO Reserva 15 months in oak barrels 100% Tempranillo 13,5% vol. 001410 ARROYO Gran Reserva 26 months in oak barrels 100% Tempranillo 13,5% vol. 755010 ANTONIO MORAL Crianza 14 months in oak barrels 100% Tempranillo 14,5% vol.

755012 VALLEJONDO Reserva 24 months in oak barrels 100% Tempranillo 14,5% vol.

One of the traits that sets Rioja Wines apart is their excellent aptitude for ageing, a quality that is exclusive to great wines. Through appropriate ageing,. in which oak wood plays a decisive role, Rioja Wine evolves, its virtues becoming more prominent and acquiring new aromas and flavors.

Rioja Wines are aged in 225 liter oak casks, where the wine experiences a slow evolutionary process of micro-oxygenation and stabilization, and eventually acquires aromas and flavors released by the tannins in the wood. This is the traditional ageing method of great wines, a natural, more costly process than modern proposals of a more "industrial" oenology. The ageing process is completed in the bottle, where the wine continues to evolve in a reducing atmosphere until it reaches its peak. Great wines from historic vintages sleep in bottles for decades in the "sacristies" of the bodegas until they are transformed into true oenological gems. …. continues ……

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120106 DOÑA CASILDA Young white no barrel ageing 90% Viura & 10% Tempranillo 12,5% vol. 120090 DOÑA CASILDA Young rosé no barrel ageing 50% Viura 25% Tempranillo & 25% Garnacha 12,5% vol. 120083 DOÑA CASILDA MC Oak red 2 months in oak barrels 70% Tempranillo, 15% Garnacha & 15% Viura 12,5% vol. 120113 DOÑA CASILDA Crianza 12 months in oak barrels 90% Tempranillo & 10% Viura 12,5% vol.

120014 VIÑA VEREDA DEL RIO Crianza 14 months in oak barrels 80% Tempranillo, 15% Garnacha & 5% Viura 13,5% vol. 120100 PRADO DE FONZALECHE Reserva 24 months in oak barrels 85% Tempranillo, 10% Garnacha & 5% Viura 13,0% vol. 120101 VR GOLD Reserva Limited Edition 24 months in oak barrels 80% Tempranillo, 5% Garnacha & 15% Viura 13,5% vol. 120102 PORTALON PSM Signature Wine 12 months in oak barrels 80% Tempranillo, 5% Garnacha & 15% Viura 13,5% vol.

Rioja wines are elegant, original and have the unmistakable character of great wines, something which is only possible when grape varieties, vine-growing methods and winemaking procedures have been honed over time. Given the diversity in winegrowing offered by the Designation, it has been a traditional practice by the bodegas to blend different grape varieties and wines, from different vineyards and towns, seeking the complementary elements which will intensify their respective properties in the end product. This is undoubtedly the best-known kind of Rioja, although bodegas are increasingly offering a rich variety of styles with wines of high fruit concentration which aim to express the traits of specific vineyards.

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632488 ENVITE Young white no barrel ageing 90% Viura & 10% Malvasía 13,0% vol. 632442 ENVITE Young rose no barrel ageing 75% Tempranillo & 25% Garnacha 13,0% vol. 632453 ENVITE Young red no barrel ageing 70% Tempranillo 25% Garnacha & 5% Graciano 13,0% vol.

632479 ENVITE Crianza 18 months in oak barrels 60% Tempranillo 25% Garnacha & 15% Mazuelo 13,0% vol. 632325 CONCLAVE Esencia white 25 months in oak barrels 90% Viura & 10% Malvasía 13,5% vol. 632357 CONCLAVE Reserva red 25 months in oak barrels 60% Tempranillo 35% Garnacha & 5% Mazuelo 13,5% vol. 632386 CONCLAVE Esencia red 25 months in oak barrels 65% Garnacha, 20% Tempranillo & 15% Graciano 13,0% vol.

632214 DE PADRE Signature red wine 18 months in oak barrels 50% Tempranillo & 50% Garnacha 13,5% vol.

With Tempranillo as the main element, Rioja reds are characterized by being very balanced in their alcohol content, color and acidity, by having a body and structure offset perfectly by a gentle and elegant flavor and by being mainly fruity in nature when young and more velvety when aged. These characteristics make Rioja Wines highly versatile when combining with the most varied foods. This, together with the fact that it is a user-friendly, easy-to-drink wine, constitutes one of the keys to its success.

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125004 ALDONIA Young vineyards red 4 months in oak barrels 70% Tempranillo & 30% Garnacha 14,0% vol. 125017 ALDONIA Old vineyards red 18 months in oak barrels 85% Tempranillo, 10% Graciano & 5% Mazuelo 13,5% vol. 125023 ALDONIA Reserva 28 months in oak barrels 90% Tempranillo & 10% Graciano 14,0% vol.

125085 LA DAMA Signature wine 17 months in oak barrels 40% Tempranillo, 40% Garnacha, 15% Graciano & 5% Mazuelo 13,0% vol. 000115 LUBERRI Carbonic Maceration red no barrel ageing 95% Tempranillo & 5% Viura 13,5% vol. 000177 SEIS de LUBERRI Oak red 6 months in oak barrels 100% Tempranillo 13,5% vol. 001037 BIGA DE LUBERRI Crianza 12 months in oak barrels 100% Tempranillo 14,5% vol.

001044 MONJE AMESTOY Reserva 16 months in oak barrels 100% Tempranillo 14,5% vol. 000122 CEPAS VIEJAS Signature wine 18 months in oak barrels 100% Tempranillo 14,5% vol.

Madrid has an Appellation of Origin of its own, which makes it the only capital in the World to have one bearing its name, since 1990. Despite general belief, the Appellation of Origin is not a mere administrative status, but the recognition of something pre-existing and the desire to protect it. What is sought through the A.O. is recognition and protection under a name that awards the product, in this case wine, with a distinction for its origin and tradition.

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627124 CORUCHO Young white no barrel ageing 90% Albillo & 10% Small Grain Muscat 13,0% vol. 627117 CORUCHO Young rosé no barrel ageing 100% Grenache 13,5% vol.

627520 CORUCHO Oak red 8 months in oak barrels 85% Grenache,10% Tempranillo & 5% others 14,5% vol. 627056 CORUCHO Crianza 7 months in oak barrels 85% Grenache,10% Tempranillo & 5% others 14,5% vol. 627131 LUIS SAAVEDRA Crianza 8 months in oak barrels 95% Grenache & 5% Tempranillo 14,5% vol.

627537 CORUCHO Oak Kosher for Passover 4 months in oak barrels 100% Grenache 15,0% vol. 627538 SEFARDI Oak Kosher for Passover 4 months in oak barrels 100% Grenache 15,5% vol.

Alicante and its wines have made a strong reappearance on the winegrowing scenario.

Our land produces very suggestive white, red and rosé young and crianza wines that surprise and delight the most demanding palates thanks to their quality, balance, bouquet and intense taste and color.

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000118 D.O. RED & SWEET no barrel ageing 100% Monastrell 15,5% vol.

000101 D.O. ALBALAT Young rosé no barrel ageing 50% Grenache, 40% Monastrell & 10% Merlot 13,5% vol. 000095 D.O. ALBALAT Oak red 3 months in oak barrels 90% Monastrell & 10% Grenache 13,5% vol. 000088 D.O. ALBALAT Crianza 10 months in oak barrels 90% Monastrell & 10% Merlot 13,5% vol.

000125 VdlT CERO Young red no barrel ageing 50% Grenache, 40% Monastrell & 10% Merlot 13,5% vol. 000071 VdlT CERO Oak red 10 months in oak barrels 60% Grenache, 20% Monastrell & 20% Merlot 13,5% vol.

Catalunya Designation of Origin has approximately 60.000 hectares of wine-growing, which are located in more than 300 villages, where vineyards have traditionally been harvested, is a key characteristic typical of its landscapes, people, gastronomy and culture.

You will find unusual blends according to the wide range of options of the authorized varieties. Traditional wine growing varieties in Catalonia get mixed with foreign varieties, which have been recently introduced into our lands.

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145226 EL GRIAL Young white no barrel ageing 70% Sauvignon blanc & 30% Gewürztraminer 12,5% vol. 430565 EL GRIAL Young rosé no barrel ageing 75% Cabernet Franc & 25% Syrah 13,0% vol. 430541 EL GRIAL Young red no barrel ageing 50% Cabernet Franc, 30% Syrah & 20% Merlot 13,5% vol.

The production area of the D.O. Sierras de Málaga coincides with that of the D.O. Málaga. The make up 66 municipalities in five areas of production: Axarquia Mountains, North, West Coast and Serranía de Ronda. The wines are produced in wineries located in the Serranía de Ronda from grapes located in that territory.

Grapes Sierras de Málaga wines can be produced with white varieties: Pedro Ximénez, Moscatel of Alexandria, small grain Muscat, Chardonnay, Macabeo, Sauvignon Blanc: Lairen and Doradilla; and reds: Romé, Cabernet Sauvignon, Merlot, Shyrah, Tempranillo, Grenache, Cabernet Franc, Pinot Noir, Colombard and Petit Verdot.

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350018 BLANC DE NOIR white no barrel ageing 100% Merlot 13,0% vol. 350022 FINCA LOS FRUTALES rose no barrel ageing 50% Merlot & 50% Syrah 13,5% vol. 350046 HACIENDA LA VIZCONDESA Oak 4 months in oak barrels 40% Cabernet-Sauvignon, 30% Syrah & 30% Merlot 14,5% vol. 350008 FINCA LOS FRUTALES red 9 months in oak barrels 50% Merlot & 50% Syrah 14,5% vol.

350015 IGUALADO Crianza 18 months in oak barrels 40% Cabernet-Sauvignon, 20% Syrah, 20% Merlot & 20% Grenache 14,5% vol.

Rías Baixas wines accumulate honors and awards in the most prestigious tastings and tables all over the world witness their presence. Due to their qualities, these wines harmonize perfectly with fish, the iodinated taste of seafood and the latest creations of sea cuisine. They are wines for all times, ideal for tasting sip by sip at jubilant times of aperitifs or as a part of the most refined liturgy of cuisine.

White wines of Rías Baixas are dry, with a sharp flavor, floral and intensely fruity, with a very fine and long aftertaste. Mono-varietal wines like Albariño are straw yellow in color, bright with golden and green iridescence. They have a pleasantly impressive fine and distinguished floral and fruity aroma, medium intensity and a powerful half-length lingering.

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934000 CORISCA Young white no barrel ageing 100% Albariño 12,0% vol.

Wines from the D.O. Ribera del Duero are mainly red, but there are also rose. The most distinctive grape variety is generally known as Tinta del País, known in the world of wine as Tempranillo, which constitutes over 90% of production.

According to the regulations of the Regulatory Board, for a wine qualifies for the appellation of origin must contain at least 75% of Tempranillo in drafting. In total, no less than 95% of the grapes must be Tempranillo, Cabernet Sauvignon, Merlot and Malbec. The grapes Grenache and Albillo are allowed, but in small quantities.

The wines produced and processed in accordance with the rules of the Qualified Designation of Origin Ribera de Duero, and to qualify for the use thereof should undergo and pass a qualification process developed by the Regulatory Board. Each item produced in a given year is subject to a review that includes an instrumental analysis (physical, chemical and biological) and organoleptic analysis.

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600094 EREMUS Young red no barrel ageing 100% Tempranillo 13,5% vol. 600032 EREMUS Oak red 6 months in oak barrels 100% Tempranillo 13,5% vol. 600049 EREMUS Crianza 12 months in oak barrels 100% Tempranillo 14,0% vol. 600056 EREMUS Reserva 16 months in oak barrels 100% Tempranillo 14,5% vol.

600063 PARAMO ARROYO Signature Wine 20 months in oak barrels 100% Tempranillo 14,5% vol.

One of the traits that sets Rioja Wines apart is their excellent aptitude for ageing, a quality that is exclusive to great wines. Through appropriate ageing,. in which oak wood plays a decisive role, Rioja Wine evolves, its virtues becoming more prominent and acquiring new aromas and flavors.

Rioja Wines are aged in 225 liter oak casks, where the wine experiences a slow evolutionary process of micro-oxygenation and stabilization, and eventually acquires aromas and flavors released by the tannins in the wood. This is the traditional ageing method of great wines, a natural, more costly process than modern proposals of a more "industrial" oenology. The ageing process is completed in the bottle, where the wine continues to evolve in a reducing atmosphere until it reaches its peak. Great wines from historic vintages sleep in bottles for decades in the "sacristies" of the bodegas until they are transformed into true oenological gems.

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283088 ARBANTA Young red no barrel ageing 100% Tempranillo 13,5% vol. 283026 ARBANTA Crianza 12 months in oak barrels 100% Tempranillo 13,5% vol. 283101 BIURKO Crianza 12 months in oak barrels 100% Tempranillo 13,0% vol.

283057 BIURKO Crianza Graciano 12 months in oak barrels 100% Graciano 13,0% vol. 285600 BK Selection Old Vineyards 18 months in oak barrels 100% Albariño 14,0% vol. 285518 PAGOS DE ARBANTA Selection Tempranillo no barrel ageing 80% Tempranillo & 20% Graciano 14,0% vol.

The Terra Alta is a special area within Catalonia. Its location, in the south - west of the principality, makes border with Aragon in the west.

It gives the name of Terra Alta to a region consisting of a plateau 400 meters above sea level and resting on the Ports mineral mass, which rises to 1,400 meters and covers an area of 740 km2. Is bounded by the river Algars on the fringe of Aragon, the river Ebro, Pàndols saws and ports of Horta. The name is only justified if you look at the fund Terra Alta des Ebro Valley.

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BA1620 SELECCIÓ Young white no barrel ageing 100% White Grenache 12,5% vol. BA1620 CUPATGE Young red no barrel ageing 50% Black Grenache, 40% Carignan & 10% Merlot 13,5% vol.

In 1872 the first bottles of Cava were produced in the town of Sant Sadurní dAnoia following the traditional method of second fermentation in the bottle. Thus, Cava production started and the town became the main capital of Cava.

Along the decade of 1920, Cava consolidated into the Spanish market while its international consolidation was reached during the 80s. Today it is one of the most dynamic and successful vitiviniculture sectors, essentially Catalan vitivini-culture, with a total production of about 220,000,000 bottles per year that reach consumers worldwide.

The municipality of Sant Sadurní dAnoia is the heart and origin of this region, its driving force. Its spirit lies not merely in an area, a territory, but in the tradition, the style of winemaking, a blind faith in the quality of the product and a keen enthusiasm in disseminating this special beverage … continues …

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203010 PAS DE SUCRE Brut Nature Gran Reserva aged 48 months 40% Xarel·lo, 30% Macabeo & 30% Parellada 11,5% vol.

203048 PAS DE SUCRE Individual Luxury case aged 48 months 40% Xarel·lo, 30% Macabeo & 30% Parellada 11,5% vol. 203052 PAS DE SUCRE Case with three Individual Luxury cases aged 48 months 40% Xarel·lo, 30% Macabeo & 30% Parellada 11,5% vol. 203014 GRAND PAS DE SUCRE Brut Nature Gran Reserva aged 48 months 40% Xarel·lo, 30% Macabeo & 30% Parellada 11,5% vol. 203050 GRAND PAS DE Individual Luxury case aged 48 months 40% Xarel·lo, 30% Macabeo & 30% Parellada 11,5% vol.

203016 ROSÉ DE VALICOURT Brut Reserva aged 18~24 months 100% Garnacha 12,0% vol. 203014 MAJESTUOSO Brut Nature Gran Reserva aged 48 months 30% Xarel·lo, 30% Macabeo & 40% Parellada 12,0% vol. 203018 COUPAGE DE ALICIA Brut Nature Gran Reserva aged 30 months 34% Xarel·lo, 33% Macabeo & 33% Parellada 11,5% vol. 203020 COUPAGE DE ALICIA Brut Reserva aged 24 months 34% Xarel·lo, 33% Macabeo & 33% Parellada 11,5% vol.

203022 PERMONT’S Brut Nature aged 12~18 months 30% Xarel·lo, 30% Macabeo & 40% Parellada 11,5% vol.

The properties and characteristics of Cava owe themselves to the soils of the vineyards, the varieties of grape used and the climate.

Vine growing stretches from the Mediterranean coastline to the highest areas, at an altitude of approximately 800 m. However, it is in the central areas, at an altitude of 200 to 300 m. where the largest vine growing area is to be found.

The climate is Mediterranean, sunny, with mild winters and moderately hot summers.

The characteristics above, combined with a moderate rainfall spread throughout the year, create an ideal microclimate for vine growing and the maturation process of the grapes.

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660180 EMENDIS Brut aged 14 months 50% Xarel·lo, 25% Macabeo & 25% Parellada 11,5% vol. 660005 IMUM Brut Nature Reserva aged 18 months 50% Xarel·lo, 25% Macabeo & 25% Parellada 11,5% vol. 660012 EMENDIS Brut Rosé aged 14 months 100% Trepat 11,5% vol.

660029 EMENDIS Brut Nature Gran Reserva aged 30 months 45% Xarel·lo, 20% Macabeo, 20% Parellada & 15% Chardonnay 11,5% vol. 660032 EMENDIS Brut Nature Gran Reserva Magnum aged 30 months 45% Xarel·lo, 20% Macabeo, 20% Parellada & 15% Chardonnay 11,5% vol. 801007 MASANA Brut Nature aged 14 months Blend of Xarel·lo, Macabeo & Parellada 11,5% vol. 804008 MASANA Brut Rosé aged 12 months 100% Trepat 11,5% vol.

205010 SERENOR Brut Nature Gran Reserva aged 14 months Blend of Chardonnay, Xarel·lo, Macabeo & Parellada 11,5% vol.

Tasting Cava at the right temperature is one of the keys to full enjoyment. Cava must be served between 5º C and 8º C, the young, light cavas being served the coldest.

Cava should be cooled for several hours in the refrigerator or 30 minutes in a recipient with water and ice. The freezer should be avoided as a sudden change in temperature can impair the properties of such a carefully produced product.

The glass we choose must allow us to enjoy the color, subtle aroma and size of the bead. We should choose a fine, transparent glass, tulip or flute shaped, avoiding wide glasses which allow the aromas to be released too quickly.

Cava is a delicate wine which should be uncorked gently, to avoid any loss of wine and froth. To service, hold the bottle slightly tilted, letting the liquid slide down the wall of the glass, which should never be filled more than 2/3 to prevent the wine from losing its ideal temperature.

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662478 CYGNUS Brut aged 14 months Blend of Macabeo, Xarel·lo y Parellada 11,5% vol.

662485 CYGNUS Brut Nature aged 14 months Blend of Macabeo, Xarel·lo y Parellada 11,5% vol.

Liqueur wines are produced by reprocessing of the juice musts of the grape giving them a higher rank.

The sweet wines are perfect as appetizers, paired well with nuts and soft cheese. The generous and sweet wines can also be used in desserts, cakes and chocolates.

In the afternoon, a sweet wine with almond cake cut is a delight.

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101008 MASANA Luxe Sweet Muscat no barrel ageing 100% Muscat 15,0% vol.

201005 MASANA Luxe Sweet Montroy 48 months in oak barrels 100% Grenache 17,0% vol. 102005 MASANA Luxe Sweet Mistela no barrel ageing 50% white Grenache & 50% Macabeo 15,0% vol. 203009 MASANA Luxe Sweet Rancio 60 months in oak barrels 50% Grenache & 50% Carignan 17,0% vol. 208004 MASANA Tear of Muscat 36 months in oak barrels 100% Muscat 17,0% vol.

108007 MASANA Strike Up no barrel ageing Blend of Grenache & Muscat 15,0% vol. 104009 MASANA Old Golden no barrel ageing 100% Muscat 15,0% vol. 806002 MASANA Old Wine 60 months in oak barrels 100% Grenache 17,0% vol.