finished americanfoodpres
TRANSCRIPT
American Food• Local Michigan and Nebraska specialties• Family traditions of Loni and Sarah• U.S. Regional foods (East, West, Midwest,
South)• Recipes and explanation of food we brought
for you to try• Cultural comparisons regarding food• Questions?• Time to taste the food!
Michigan Specialties
• Blueberries – picked by hand in the summer• Apples – picked by hand in the fall• Cherries – picked by hand in the spring• Fudge – a rich chocolate dessert
• Pasties– small pot pies made with rutabaga filling - a
traditional food eaten by local immigrant miners.– Kind of like an empada
Michigan Specialties
Blueberries Cherries
Michigan Specialties
Fudge Pasties
Nebraska Specialties Meat!
Omaha Steaks Buffalo
Apples—hand picked every fall Apple Pie Apple Crisp Apple Butter
Pumpkins Dorothy Lynch
Made in Nebraska and only sold in the Midwest Runza
Family run restaurant
Nebraska Specialties
Nebraska BeefOmaha Steaks Buffalo
• Meat Buffalo burger and steaks
• Milk Buffalo Cheese
Applefest
• Apples are:– Entered into competitions – Used for games – Used for cook competitions
• Yearly festival that celebrates local apple harvest.
Nebraska specialties Dorothy Lynch Runza
• Pockets of yeast bread filled with beef, cabbage or sauerkraut, onions, and seasonings.
•Family comany that was started in the 1940’s •Salad dressing•But also used on:• Pizza• Lasagna • BBQ• Taco Salad
Nebraska SpecialtiesNebraska Popcorn Inc. • Top producer of popcorn in
the country. • It gets SO HOT in the
summer that it makes the corn pop.
• My great grandma grew up on a popcorn farm
Sweet Corn
• Corn on the cob with butter •Selling corn on the road during the summer
Sanderson Family Traditions
• Weekend Brunch• Pancakes/waffles, eggs, bacon/sausage, fruit
• Homemade Cinnamon Rolls• Decorate Christmas cookies• Thick soups and breads in winter
• What we eat changes drastically with the seasons in Michigan
• Fresh salads• Hamburgers, hot dogs, chicken and fish on the grill• Corn on the cob• Sunday Rump Roast
• Potatoes, carrots and gravy
Sanderson Family Traditions
Cinnamon Rolls Christmas cookies
Sanderson Family Traditions
Summer grilling Sunday Rump Roast
Sanderson Family Traditions
Winter soups Summer salads
O’Grady Family Traditions Pink Stuff
Fruit Salad Chilli and Cinnamon Rolls Beer Soup
Guinness Beer Pecan Pie
Thanksgiving Smoked Meats Monte Cristo
Sweet and salty sandwich Biscuits and Gravy
Day after Thanksgiving tradition
O’Grady Family Traditions Pink Stuff•We always eat it on Thanksgiving and my birthday!
Chili with Cinnamon Rolls •Often served for school lunch •Unique to the Midwest •Eaten on cold winter days
O’Grady Family TraditionsGuinness Beer Soup•Type of stew •Lots of vegetables
Monte Cristo•French Toast Bread •Ham and Turkey and Swiss Cheese •Powdered Sugar •Berry Jam
O’Grady Family Traditions Smoked Meats Biscuits and Country Gravy
•We always eat this dish the day after Thanksgiving
Popular Eastern U.S. Food• Lobster (Maine) • Coney Island hot dog (New York)
• Hot dog with chili, onions and mustard
• Philly Cheese Steak (Philadelphia) and hoagies• Sub sandwich with steak, cheese and peppers
• Bagels• Donut-shaped bread for breakfast
• Crabcakes (Maryland)• Crabmeat and breadcumbs as a seafood hamburger
• New York style pizza• Thin, wide and foldable crust
• Buffalo Wings • Invented in Buffalo, New York• Small chicken wings in buffalo sauce (sweet and spicy)
Common Eastern U.S. Food
Lobster Crabcakes
Common Eastern U.S. Food
Coney Dog New York Style Pizza
Common Eastern U.S. Food
Buffalo Wings Philly Cheese Steak
Common Eastern U.S. Food
Bagels Hoagies
Common Midwestern FoodThe “All American Food”
• “Hearty Dishes”– Large, filling food
• Deep Dish Pizza – Chicago Style
• Chicago Style Hot Dogs• Food on a stick – State Fair Food
• Chili and Cinnamon Rolls – Eaten during the winter
• Sweet BBQ
Midwestern food is greatly
influenced by northern and
eastern European traditions
Common Midwestern FoodDeep Dish Pizza•Found in Chicago•Several layers of ingredients
Chili and Cinnamon Rolls•Unique to the Midwest •Spicy chili and sweet bread
Common Midwestern Food Chicago Style Hot Dogs•Yellow mustard, peppers, relish, onions and tomatoes
Kansas City BBQ•It’s sweet flavor makes it unique
Midwestern Food Food on a Stick & Fried Food
Popular Western U.S. Food• Fish tacos• Salmon• Wild game (deer, buffalo, bear, elk, moose)• Rocky Mountain Oysters
• Fried bull testicles
• Blackberries • Mushrooms• Chuckwagon dinner
• Hearty meal typical of ranchers and cowboys
• California is heavily influenced by Mexican, Asian and Mediterranean cuisine
• “Locavore” (popular idea in Oregon and Washington state)• Person who only eats what is grown/produced locally
Common Western U.S. Food
Fish Tacos Blackberries
Common Western U.S. Food
Mushrooms Rocky Mountain Oysters
Common Western U.S. Food
Chuck wagon Chuck wagon dinner
Popular Southern Food
• People who ate Southern food six times per week had about a 41 percent higher risk of stroke. – Suzanna Judd, a nutritional epidemiologist at the University of Alabama
• Collard Greens • Corn Bread
– Corn bread is sweet in the south. It is usually served with honey .• Crawfish (aka Crawdads or crayfish) • Jambalaya• Chicken and Waffles• Grits
– Sweet and salty • Southern BBQ
– Spicy and smoky flavor
Southern Food is influenced by African,
Native American and Hispanic food
Southern Food Collard Greens
•Originally “slave” food •Mixed with meat discarded from the master’s kitchen
•Similar to Feijoada
Corn Bread
Popular Southern FoodCrawdads
• Also called crayfish or crawfish
Jambalaya•Louisiana Creole cuisine
Popular Southern Food Chicken and Waffles•My favorite dish!
Grits
•Served sweet or salty •A dish that dates back to Native
American and slave times
Popular Southern Food Southern BBQ Okra
Measurement Differences
USA • Pounds (lbs)
– Ounces
• Fahrenheit (F) • Tablespoon
Brazil• Kilo (K)
– Gram
• Celsius (C) • Colher de sopa
Pancakes and Waffles• Popular breakfast food nationwide• Also called “flapjacks” or “hotcakes”• Traditionally topped with butter and maple syrup• Other toppings include: fruit, whipped cream,
chocolate, nuts and (ice cream on waffles)• We don’t eat pancakes every day; it’s more
common to eat them on the weekends or holidays• There are certain restaurants which specialize in
pancakes and waffles such as IHOP (international house of pancakes) and Waffle House• Both are open 24 hours a day, 7 days a week
Pancakes and Waffles
Pancakes Waffles
Pancakes and Waffles
IHOP Waffle House
Pancake Recipe• 1 ¼ Cups of flour• 1 Tablespoon of sugar• 3 Teaspoons of baking powder• ½ Teaspoon of salt• 1 egg • 2 Tablespoons of vegetable oil• 1 Cup of milkMix dry ingredients together. Beat egg and add oil
and milk. Mix all ingredients together. Drop cupfuls of batter on frying pan and flip when golden brown.
Mac & Cheese
Mac & Cheese Recipe
• Box of Kraft Macaroni and Cheese– Noodles (Boil for 10 minutes and then drain water)
Mix in the: Cheese powder Milk Butter
Peanut Butter• Very popular U.S. spread• Made of crushed peanuts, salt and sugar• Comes in varieties of crunchy or smooth• Used in sandwiches along with honey or jelly and
jam• Used in baking cookies and desserts• Very common to put on toast and bagels in the
morning or on crackers and apples as a snack
Peanut Butter
On bread / toast PB and J (peanut butter and jelly)
Peanut Butter
As a dessert As a cookie
Peanut Butter Snacks
Ants on a log Peanut butter and banana
Peanut Butter Brands
Apple Crisp • Similar to apple pie....but better!• Common dessert in the fall • Often served with ice cream
Apple Crisp Recipe
• 1 lb of crisp apples (peeled and cored) • 1 cup of flour • 1 cup of oatmeal • 1 ½ cups of white Sugar • 1 ½ cups of brown Sugar• 2 tablespoons of cinnamon • 1 tablespoon of vanilla • ¾ cups of butter • Orange Juice and Zest• 2 tablespoons each of baking powder and baking soda
Apple Crisp Recipe
• Preheat oven to 350 degrees F (175 degree C).• Cut and peel apples • Mix apples with the white sugar, 1 tablespoon flour
and vanilla, and cinnamon together, and sprinkle over apples. Pour orange juice over all.
• Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together.
• Crumble evenly over the apple mixture.• Bake at 350 degrees F (175 degrees C) for about 45
minutes.
Brazil vs. USA Eating Habits
• What are some differences you have noticed or observed?
– Sarah and Loni?– In the movies?
Brazil vs. USA Eating Habits
Brazil
• Eat pizza with fork and knife• Cover food with napkin • Lunch is the large meal • Sharing large drinks • Use of straws • Powdered and boxed milk • Juice made from fruit or frozen
pulp• Eggs left at room temperature • Recipes are done from memory• Numerous tiny shots of coffee
– Coffee is usually sweet
USA
• Eat pizza with hands • Touch food • Dinner is the large meal• Individual drinks• Drinks straight from can/bottle • Fresh and cold milk • Store-bought juice • Eggs kept in fridge • Follow the recipe exactly from the
book • One large coffee
– Coffee is served dark
Thanks for Coming!
• Questions?
• And now let’s eat . . .
– Macaroni and cheese– Apple crisp– Peanut butter and crackers– Pancakes and maple syrup