Finnish sweetbuns with curd

How to make it• Warm milk 37 C in the pot• Put the milk in the bowl • Add the yeast to the milk and stir• Add egg,salt,sugar,cardemom,• wheat flour and melted

margarine (37 C) and mix the dough all the time well

• Let the dough rice double then it is ready to bake

• 250g/2 ½ dl milk• 25g yeast• 1 egg• 3 g salt• 60 g sugar• 5 g cardemom• 450g flour• 75 g margarine

Add ingredients carefully

Mix the dough with hand

Let it rice double (30 minutes)

Filling for the buns

• 100 g curd• 30 g sugar• ½ egg• 2g lemon juice• 5 g vanillin sugar• Mix all together with

spoon

Some advices how to make buns

Let the buns rice again

Put the buns on the bakingpaper on the bakingplate , press with glass and add egg

Before you add the curd make little holes with the fork on the bottom of the bun. Bake them in the oven (225 C) for 10-15 minutes