WELCOME TO

FIRE EXTINGUISHER SAFETY

MODULE

TOC

1. INTRODUCTION

2. OBJECTIVES

3. FIRE EXTINGUISHER ANATOMY

4. TYPES OF FIRE EXTINGUISHER

5. CHOOSING THE CORRECT FIRE EXTINGUISHER

6. HOW TO USE FIRE EXTINGUISHER / OPERATING PROCEDURE

7. CARE & MAINTENANCE OF EXTINGUISHER

INTRODUCTION

The information contained herein is broadly applicable to almost all workplaces. Fire is the most common serious hazard that one faces in workplace. While proper procedure and training can minimize the chances of an accidental fire, you must still be prepared to deal with a fire emergency should it occur. This module teaches you the basics about fire extinguishers - proper types, how to use them, when and when not to use them as well as the proper procedures to follow when a fire occur.

A portable fire extinguisher can save lives and property by putting out a small fire or containing it until the fire department arrives; but portable extinguishers have limitations. Because fire grows and spreads so rapidly, the number one priority for residents is to get out safely.

1. Understand the combustion process and different fire classes

2. Understand fire extinguisher types, operating procedures

3. Understand basic firefighting concepts: R.A.C.E. P.A.S.S.

OBJECTIVES

FIRE EXTINGUISHER ANATOMY

DISCHARGE HOSE

DISCHARGE NOZZLE

DISCHARGE ORIFICE

BODY

DATA PLATE

CARRYINGHANDLE

PRESSURE GAUGE(not found on CO2

extinguishers)DISCHARGE LEVER

DISCHARGE LOCKING PINAND SEAL

EXTINGUISHER TYPETYPE OF FIRE

1. Ordinary Combustibles - Water

2. Flammable Liquid - CO2

3. Electrical Equipment - Dry Chemical

4. Ordinary Combustibles, Flammable Liquids, or Electrical Equipment - Multi-Purpose

5. Metals - Class D

6. Kitchen Fires - Class K

TYPES OF FIRE EXTINGUISHER

1. Water - Air-pressurized Water Extinguishers (APW)

2. CO2 or Dry Chemical - Carbon Dioxide Extinguishers

Continue

3. Multi-purpose - Dry Chemical Extinguishers

4. Class K - Dry and Wet Chemical Extinguishers for Kitchen Fires

Continue

OR

Classes of fires: Class A: ordinary combustibles such as wood, cloth, paper, rubber, and many plastics.

Class b: flammable liquids such as gasoline, oil, grease, tar, oil-based paint, lacquer, and flammable gas.

Class c: energized electrical equipment including wiring, fuse boxes, circuit breakers, machinery, and appliances.

Warning: it is dangerous to use water or an extinguisher labeled only for class a fires on a grease or electrical fire.

CHOOSING THE CORRECT FIRE EXTINGUISHER

1. Call for help before attempting to extinguish a serious fire

2. Check for your own safety before starting to extinguish a fire

3. Assess the fire

4. Check the type of extinguisher

5. Ready the fire extinguisher

HOW TO USE FIRE EXTINGUISHER / OPERATING PROCEDURE

6. Aim for the base of the fire

7. Remember the simple acronym P.A.S.S. to help you use the fire extinguisher effectively

8. Be aware that the typical fire extinguisher will contain around 10 seconds of extinguishing power

9. Tend to the area if you have successfully put out the fire

10. Purchase a new fire extinguisher immediately

Continue

CARE & MAINTENANCE OF EXTINGUISHER

Continue

How to Do a Monthly Check:

1. Ensure easy access

2. Make sure it's visible

3. Check the tamper seal

4. Look at the pull pin

5. Check the pressure

6. Look for physical damage

7. None of the parts are damaged or restricted

8. If you have a dry chemical extinguisher, shake it once a month

9. Track the professional inspections

Continue

The best way of placing and using fire extinguishers (FE) 1. FE need to be placed at visible and easily reachable places 2. Not clearly arranged or blind areas a particular fire symbol for marking

placement3. of FE is to be used and placed at a visible place. 4. FE are placed in areas with high probability of fires 5. Portable FE are placed on the wall, so that the handle of EF was up to 1,5m

above the ground 6. FE on the floor must be prevented from falling 7. FE in vehicles are placed not to endanger personal safety

THANK YOU