firepit brunch menu 120615.pdf
TRANSCRIPT
consuming raw or undercooked meats, poultry, seafood, shell�sh, or egg may increase your risk of food borne illness
BRUNCH MENUBANANA WALNUT CARAMELPANCAKES
CRAB + HERB HOLLANDAISEOMELET
with Cherrywood smoked bacon
with roasted red peppers and cheddar cheese
MOCHA LATTE FRENCH TOASTwith Cherrywood smoked bacon
8
CREAMED CHIPPED BEEFserved over two poached eggs + an english muf�n withroasted potatoes
8
8
12
SERVED SUNDAYS 11a-3p
BRUNCH COCKTAILS
MIMOSAFresh squeezed orange juice, sparkling wine
5
BLOODY MARYHouse made bloody mary mix, olives, salt rim
5
NO FREE REFILLS
CHRISTMAS EVE BRUNCHMAKE RESERVATIONS NOW
THURSDAY DECEMBER 24 11a-3p
WARM SPINACH SALADfried egg, roasted potatoes, parmesan cheese, friedleeks, + a warm bacon dressing
11