DESSERTSNew York Style Cheesecake

Your choice of strawberry, hot fudge, caramel or a kiwi lime glaze sauce.

Triple Layer Red Velvet CakeOur moist red velvet cake stacked with a sweet cream cheese icing

and finished with whipped cream.

Mile High Chocolate CakeOur moist triple layer chocolate cake with a chocolate fudge icing.

Molten Lava Chocolate CakeRich chocolate cake filled with a dark chocolate ganache and served warm

with a scoop of vanilla ice cream and whipped cream.

Toll House Cookie PieServed with vanilla ice cream, hot fudge and whipped cream.

“Island Style” Key Lime PieOur key lime pie filling with a graham cracker crust finished with a

kiwi lime glaze and whipped cream.

The “New Fireside” ProfiteroleA fresh baked éclair split and filled with vanilla ice cream with your choice of either hot fudge, strawberry or caramel sauce topped with whipped cream.

Vanilla Bean Crème Brlée A vanilla bean custard topped with a caramelized raw sugar and garnished

with fresh raspberries, blackberries, mint leaf and whipped cream.

Ice Cream Sundae Your choice of hot fudge, strawberry or caramel sauce.

Ice Cream & Sherbert Your choice of vanilla, chocolate, strawberry or rainbow sherbert.

DESSERT MENUCOFFEES

Fireside Coffee Amaretto and Kahlua.

Irish Coffee Jameson Irish Whiskey.

Calypso Coffee Malibu Rum and amaretto.

Chocolate Covered Orange Bacardi O, triple sec and hot chocolate.

Nutty Irishman Kahlua, Frangelico and Irish cream.

Hot Espresso Mocha Espresso vodka, vanilla schnapps, hot chocolate and coffee.

Patron Irish Café Patrón XO Cafe and Irish cream.

Mocha Almond Joy Godiva Chocolate Liqueur, Bacardi Coco, hot chocolate and coffee.

Dinner coffees served in a cinnamon sugared rimmed mug and topped with whipped cream and a candy stick.