fish 33fish 336 lect 37 aq business plan6 lect 37 aq business plan

Upload: zaoui

Post on 06-Jul-2018

215 views

Category:

Documents


0 download

TRANSCRIPT

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    1/37

    Business Plan 

    Every Business Has Essentially Three Tasks

    Production

    Marketing

    Financing

    Business Plan Describes How These Function

    And Convinces Bank to Give You a Loan

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    2/37

    Components of a Business Plan 

    Description of Proposed Site & Production System

    Marketing Plan

    Financial AnalysisAnnual Costs & Returns

    Required FinancingFarm Appraisal

    Balance Sheet

    Income Statement

    Cash Flow Budget

    Personal Financial Statement

    Brief Resume of Borrower

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    3/37

    Critical Question I 

    What Species Will You Produce?

    Do You Have a Clear Understanding

    of the Species?

    Do You Have In Depth KnowledgeIncluding Constraints & Benefits?

    These Must be Reviewed –  Both

    Biologically & Economically

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    4/37

    Example: Tilapia 

     Biological & Economic ConstraintsTropical Fish That Can Die in Winter in

    Much of the US

    Must Over-Winter Indoors –  Raising Costs

    Good Fillet Market in US. But Imported

    Fillets Cost Less (Visibly Lower Quality)

    Live Sales are Difficult, with Limited Market

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    5/37

    Example: Baitfish 

     Biological and Economical Constraints

    Low Production Costs & Low Yields

    Live Product Requiring Extensive

    Distribution System

    Local Sales Tied to Local Fishing Conditions

    These are Nationwide on Holidays

    Market for Baitfish is Flat –  Little Opportunityfor Growth

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    6/37

    Baitfish II 

     Biological and Economical Constraints

    Difficult Both to Wholesale or Breakinto Market

    Could Sell Baitfish Retail but Volume

    Will be Low

    Even in Prime Fishing Areas, Profits

    from Baitfish Sales Are Low

    Possible to Sell to Established Baitfish

    Wholesaler with Established

    Distribution Network

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    7/37

    Example: Freshwater Prawns 

     Biological and Economical Constraints

    These Are Tropical Animals Sensitive

    to Temperature Shifts

    Total Production Will Need to be Sold

    Together Before Prawns Die Due to

    Seasonal Low Temperatures

    Therefore Market will be Skewed &

    Prawns Sold When Price Lowest

    Insecticides Will Also Kill Prawns

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    8/37

    Freshwater Prawns II 

     Biological and Economical Constraints

    Markets Not Mature –  New Grower

    Must Help Develop Market

    Production Risks are High - SevereLosses are Possible

    Seed Supply Unreliable and Scarce

    Production Costs Not Well KnownHarvesting Requires Draining Ponds

    These –  May Need Retrofitting

    .

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    9/37

    What About 

    Eels Turtles

    Bullfrogs Alligators

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    10/37

    Eels Turtles Bullfrogs Alligators 

    Biologically Possible but Questionable

    Economically

    Specialized Industries That Might be

    Profitable Only RegionallyIf Something is Not Being Raised

    Likely to be a Reason

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    11/37

    Critical Question II 

    Are You Fully Aware of the Risks Involved?

    Low Dissolved Oxygen

    Viral, Bacterial & Protist Diseases

    Effects of Bird Depredation

    Remediating Off Flavors

    Market fluctuations

    Remember Fish Farmers Bear All Risk

    There are No Gov’t Programs to Help 

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    12/37

    Critical Question III 

    Have You Studied Economics of Production

    For the Species You Have Chosen?

    What Will it Cost to Produce This Species

    In Your Production System?

    Have You Factored in Cost Estimates

    For Disease & Bad Weather?

     Bottom Line

    Can You Raise This Species and Sell

    It for a Profit?

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    13/37

    Tilapia Production Costs 

    Production Costs $/lb

    Tropical Ponds 0.74

    Tropical Raceways 0.75

    Subtropical Greenhouse 1.12

    Pond Culture US 1.03

    Temperate Indoor Tanks 1.62

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    14/37

    Critical Question IV 

    Aquaculture is Management Intensive

    You Must Ask Yourself Whether You Have

    The Skills, Management Ability & Time

    to Run a Fish Farm

    If Not, You Have to Hire a Manager

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    15/37

    Critical Question V 

    It is Critical to Spent Time Studying the Markets

    Are the Markets Accessible?

    What Have Market Prices Been

    Over the Past 5 Years?

    Are Prices Higher During Certain

    Times Rather than Others?

    Is the Common Market Price HighEnough to Cover Your Costs?

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    16/37

    The Business Plan 

    Organized and Structured Document That… 

    Analyzes the Market Potential

    Explains the Production Technologies

    Estimates the Financial Performance

    The Document is Necessary to… 

    Evaluate Feasibility

    Estimate Investment & Operating Capital

    Secure Adequate Financing

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    17/37

    Why is the Business Plan Important? 

    Many Prospective & Existing Small BusinessOwners Have Difficulty Obtaining Financing

    Lenders May Not be Familiar with Your Small

    Business (eg. Aquaculture)Adequate Business Planning May Help Avoid

    Mistakes

    Proper Planning Can Also Minimize RisksWith the Market, Production & Financing

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    18/37

    The Fundamental Questions

    Addressed in a Business Plan 

    How Will You Produce the Product?

    Description of Production System

    Who Will Buy the Product?

    Marketing Plan

    Is the Business Financially Feasible?Economic and Financial Analysis

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    19/37

    Description of Production System 

    Thorough Description of The Production SystemCiting Locations of Similar Existing Systems

    Analysis of Potential Production Problems With

    Documentation from Other ProducersThese Show the Lender Your Awareness of

    Production Problems and How to Remediate

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    20/37

    Marketing Plan 

    Successful Aquaculture BusinessesAre Market-Oriented

    Have Diverse Markets

    Are Committed to Their CustomersDecisions on Species, Harvest Size, and

    Volume –  Based on Market Analysis

    Profits Are Made By Selling Fish Not Producing Them

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    21/37

    How to Begin to Analyze the Market 

    Even If You Intend to Strictly Sellto a Processor… 

    Talk to Retail Operations That Sell Fish

    It is Important to Understand the Product

    Qualities & Characteristics Expected

     by Retail Sellers and Their Customers

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    22/37

    Begin to Analyze Market 

    Talk to Many Buyers to Learn Their Different Wants

    Retail MarketsProcessors

    Wholesalers

    Distributors, BrokersRestaurants

    Seafood Stores

    SupermarketsConsumers Buying Directly

    Understand Customer’s Expectations in Quality 

    Value and Safety

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    23/37

    Analyze the Market 

    Each Buyer Has Its Own Buying Patterns

    Historical Prices Paid

    Product Forms

    Dockage Fees

    Transportation ChargesPayment Expectations –  2% 10, Net 30

    Seasonality Issues

    Delivery Volume Requirements

    Quality StandardsProcedures

    Contracts

    Enough Potential Buyers to Support the Business?

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    24/37

    Marketing Plan 

    Documentation from End Users of Your Product

    Stating That They Will Purchase Your Fish

    Provided They Meet Quality Standards

    This Will Strengthen Your Loan Proposal

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    25/37

    Financial Analysis Includes 

    1. Estimated Annual Costs & Returns2. Estimate of Required Financing

    3. Physical Plant Appraisal

    4. Balance Sheet5. Income Statement

    6. Cash Flow Budget

    7. Personal Financial Statement

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    26/37

    Enterprise Budget Includes: 

    Estimate of The Annual Costs & Revenues for a

    Typical Year After the Business is Established

    Indicates Generally Whether Proposed Production

    System is Profitable

    Indicates The General Level of Expected Profit

    Indicates The Breakeven Costs

    Indicates The Breakeven Yields

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    27/37

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    28/37

    Estimate of Required Financing 

    Aquaculture is Capital Intensive –  Some Lenders

    Require 50-65% Owner Equity

    Investment Cost –  Catfish Farm: $4,900-$5,500/Acre

    Land 23-26%

    Pond Construction 33-35%Water Supply 11-14%

    Equipment –  Feed Bins 28-30%

    If you Already Own the Land the Investment\is $3,600-$4,200/Acre

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    29/37

    Balance Sheet 

    Lists What Assets and Liabilities Would be forThe New Aquaculture Business

    Used to Calculate Net Worth (Owner Equity)

    Used to Determine Solvency & LiquidityFinancial Strength & Position of the Business

    Texas Lenders Prefer Owner Equity of 60-65%

    for Aquaculture Loans

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    30/37

    S

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    31/37

    Income Statement 

    Itemizes Farm Income and Expenses

    Also Called Profit and Loss Statement

    Calculates:

     Net Farm IncomeReturn to Capital

    Return to Labor & Management

    Return to Equity

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    32/37

    C h Fl B d

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    33/37

    Cash Flow Budget 

    What Is It?

    It‘s a Summary of Cash Inflows & OutflowsOver a Given Period of Time

    It’s an Important Forward Planning Tool

    What Is Its Purpose?Estimate Future Borrowing Needs

    Estimates the Loan Repayment CapacitySchedule Payments and Harvests

    C h Fl B d

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    34/37

    Cash Flow Budget 

    Shows Cash Receipts & Expenses by Month

    Quarter or YearIncludes Only Cash Expenses

    Indicates When Cash Available for Loan Payment

    Indicates When Cash Needed to Preserve Business

    Includes Family Living Expenses

    The Business Needs to Generate Cash to PayExpenses

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    35/37

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    36/37

    Cash Flow Budget III 

    Indicates When Business Needs More Cash

    Can be Used to Plan Operating Lines of Credit

    Can be Used to Schedule Purchases of NewEquipment or Major Repairs

    Can be Used to Plan Stocking & Harvesting

    Schedules to Meet Financial Obligations

  • 8/17/2019 FISH 33FISH 336 Lect 37 AQ Business Plan6 Lect 37 AQ Business Plan

    37/37

    Components of a Business Plan 

     Business Concept –  Justification of What you Want to Do

     Management Capabilities –  Your Management Credentials

    Corporate Structure –  Sole Proprietor, LLC, etc.

    Operations/Production –  Technologies You Will Employ

    Competitive Analysis –  Competition & Why You’re Better  

     Marketing Plan –  How to Place your Product in Market

     Financial Analysis –  What it Costs & Projected Returns

    Capitalization  –  Who Pays What & How Much to Borrow

     Borrower’s Resume –  Documenting Relevant Experience