8.95/7.95/6.95

FISH

WE USE 1.6 MILLION POTATOES EVERY YEAR, WHICH WE CHIP IN PADSTOW EVERY DAY AND DELIVER TO FISTRAL

5.4 TONNES OF PEAS GO IN

TO MAKIN

G A YEAR’S W

ORTH OF RICKS MUSHY PEA RECIPE

FISH & CHIPS

SALADS

CORNISH ICE CREAM

All our fried food is cooked in beef dripping, apart from our breaded and vegetarian dishes.

OUR FISH IS FROM SUSTAINABLE SEA STOCKS

Indonesian saladGreen bean salad with garlic, chilli, grated coconut and shallots.

4.00

FreekehFreekeh wheat salad with pomegranate, mint and spring onion.

4.00

Spinach and watercressPerfect alongside any of our grilled fish.

4.00

Chickpea, tomato and coriander 4.00

Mixed leaf with fines herbes 3.50

Salted caramel cheesecake 4.00

Mango and passion fruit cheesecake 4.00

White chocolate and raspberry fool 4.00

Chocolate orange pot 4.00

Hake“My favourite white fish with soft flakes and full flavour” Rick

6.95

CodA medium sweet flavour with firm flakes, from sustainable stocks.

6.95

Fish bites 6.95

HaddockA great alternative to cod, with lighter flakes.

7.95

Plaice 7.95

Lemon soleA mild flavour with small and soft flakes.

8.95

MackerelFull flavoured oily fish.

7.95

SalmonScottish.

7.95

Sea bass 8.95

Gilt-head bream 8.95

Treleavens Cornish ice cream from 2.95

Treleavens Cornish sorbet from 2.95

Real dairy soft serve 2.30

All available as gluten free and vegetarian, please ask.

Battered or grilledIf you need any information

on allergens, just ask.

All 5.95

Available for under 12s.

Cod bites and chips

Fish fingers, chips and peas

Sausage and chips available battered or unbattered

Grilled cod and rice with garden peas

Vegetable curry

(V) Vegetarian (VG*) Can be vegan

Please ask for allergen information

3.50

ALL OUR POTATOES GROW

ON CORNISH FARMS

CURRY KITCHENMeen kulambuA fragrant cod curry from Southern India. Served with basmati rice.

8.95

Goan chicken curryWith coconut, coriander, tomato and chilli. Served with basmati rice.

8.95

Goan vegetable curry (V) (VG*)

With coconut, coriander, tomato and chilli. Served with basmati rice.

6.95

Lamb karahiRich, dark spicy lamb curry with spinach. Served with basmati rice.

8.95

Nasi gorengStir fried rice with chicken, prawns, shallots, garlic, chilli, cucumber, soy, spring onions and fried egg.

9.95

Beef mussamanReally special by the use of fish sauce, shrimp paste, lemongrass and palm sugar, as well as black cardamom, which gives the curry a delightfully smoky flavour. Served with basmati rice.

8.95

Thai green prawn curry A mild curry with baby potatoes, green beans, lots of green chilli and coconut milk. Served with basmati rice.

9.95

Cashew nut curry (V) (VG*) Lightly spiced Sri Lankan curry with coconut milk.

7.95

SIDESChapatis Warmed 2.50

Poppadoms 2.50

Mango chutney 1.00

Lime pickle 1.00

Cucumber and mint raita 1.00

Kachumber salad 1.00

Pad Thai noodles, chicken and prawnsA delicate balance of soft noodles, the crunch of peanuts and beansprouts and flavours of sweet, salty, hot and sour.

9.95

LaksaCod 8.95 Prawn 9.95 Chicken 8.95

With deep, sweet flavour of prawn and coconut with mint, coriander, cucumber, beansprouts, chilli, crispy fried shallots.

PhoChicken 7.95 Prawn 8.95 Cod 7.95 Aromatic chicken broth with spring onions, chilli, beansprouts, mint, coriander and rice noodles.

Vegan Pho (VG)

Aromatic vegetable broth with tofu, wild mushrooms, pak choi, spring onions, chilli, beansprouts, mint, coriander and rice noodles.

7.95

BEACH BITESFish chilli burgerRed onion, lettuce, tomato, mayonnaise and chipotle chilli relish.

6.95

Mexican beef barbacoaPulled beef and pickled slaw served in a bun. Add bacon and onion rings for 1.00 each.

6.95

Thai fish cakesWith a sweet and sour cucumber dipping sauce.

6.95

Cornish jumbo pork sausagesTwo sausages available battered or unbattered, with chips.

7.95

Battered halloumi burger (V)

With mayonnaise and chipotle chilli relish in a sesame bun.

6.95

ScampiSweet langoustine tails, breaded and fried.

7.95

Falafel burger (V)

Fried falafel burger in a soft bun with aubergine relish, sour cream and little gem lettuce.

6.95

SIDES

3 oysters with shallot vinegar 6.75

Chips (reg) 3.50 (lrg) 4.00

Chips with Cheddar cheese 4.50

Chip butty 3.50

Onion rings 3.50

Bread roll 1.00

Tartare sauce | Aioli | MayonnaiseChipotle mayonnaise

1.00

Goan curry sauce 1.45

Mushy peas 1.25

Gravy 1.25

Made by our chefs to Rick’s recipes

Dessertsmade by our chefs

NOODLES

Available to takeaway Wednesday to Saturday 11am - 9pm and Sunday 11am - 3.30pm. Call 01637 303103 or pop in.