flavour fortnight 2013

dosomething

31st Aug - 15th Sep

delicious

Flavour Fortnight 2013 is funded by

Dumfries & Galloway Council’s South of

Scotland Business Competitiveness Project

EventScotland is working to make

Scotland one of the world’s leading event

destinations by developing an exciting

portfolio of sporting and cultural events

Flavour Fortnight 2013 is

part of Scottish Food &

Drink Fortnight

About FlavourFortnight

About Savourthe Flavours

Flavour Fortnight 2013 is funded byDumfries & Galloway Council throughthe South of Scotland BusinessCompetitiveness Project, a Europeanfunded project that supports localbusinesses and promotes economicgrowth, and by EventScotland.

All the events and activities in FlavourFortnight are organised by the statedindividual businesses. If you havequestions about any event in FlavourFortnight please contact the organiseron the details provided.

The Flavour Fortnight programme ofevents is a marketing initiative led bySavour the Flavours. Whilst every efforthas been made by Savour the Flavoursto ensure the quality of the events in theprogramme, individual events are theresponsibility of each participatingbusiness. All event details are believedto be correct at the time of going toprint. Any changes or updates to thepublished programme will be noted onwww.flavourfortnight.co.uk and onsocial media feeds.

Photos: Reproduced with kind permission

of Savour the Flavours and participating

businesses.

Savour the Flavourschampions Dumfries &Galloway food and drink.It is funded by LEADERand Dumfries & GallowayCouncil and it welcomes membershipfrom businesses who produce, use or sellDumfries & Galloway food and drink. www.savourtheflavours.co.uk

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Experiences 2A diverse range of unique foodie events,from farm tours to brewery tours,chocolate making to bread making, wildfood foraging to beekeeping. Tuck intoFlavour Fortnight and savour a wide varietyof tasty experiences.

Markets 22Discover Dumfries & Galloway’s thrivingnetwork of farmers’ and communitymarkets. Meet the people behind some ofDumfries & Galloway’s artisan produce atmarkets across the region, a great way todiscover food and drink from some of thesmaller producers in our region.

Dining 24Make sure your meals are filled with localflavours with these special dining eventsand menus. For many D&G chefs showcasingfantastic local produce is an everydaypassion, whilst others are hosting very specialdining events during Flavour Fortnight.

Accommodation 34If you’re travelling to Dumfries & Gallowaythese hotels, guesthouses and tourorganisers are all passionate about usinglocal produce, and many of them havecreated special Flavour Fortnight foodiebreaks.

Sweeping across Dumfries & Galloway in late summer, FlavourFortnight is a delicious celebration of local food and drink. Visitwww.flavourfortnight.co.uk to search listings by date and to shortlistyour favourites, and follow Savour the Flavours on Facebook forupdates and news about Flavour Fortnight 2013.

Food & DrinkScotland’s

Festival

Artisan

Herbal Tea Making 12nd September, 11am-1pm and 2pm-4pm

Helpful Herbs

Spittal Croft, Kirkcowan, Newton Stewart DG8 9BH

T: 01671 830 390

E: [email protected]

£10 per session, booking recommended, you should plan toattend the whole event

Take a short herb walk around Chloe’s beautifulgarden and nearby wild areas to collect a variety ofnative herbs. A fully qualified herbalist, Chloe willshow you how to make pleasant tasting andmedicinal teas, and she will explain how to storeherbs for year-round use. You’ll get to drink somefreshly made infusions and you’ll sample other herbalproducts made by Chloe. The morning and afternoonsessions will explore different habitats, so those withan interest in learning about a wide range of herbsmay find attending both sessions of value.

Sausage Saturday 231st August, 10am-12noon

John D Owen & Son

47 Victoria St, Newton Stewart DG8 6NL

T: 01671 402 666


Free, booking not required, you can drop in any time betweenthe start and end time above

Sample a wide selection of tasty home madesausages, cooked and available to sample instore. Allthe sausages are made by hand using quality locallysourced beef, lamb and venison, and Scottish pork.

Expe

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Coastal Foraging Tour 37th September, 10am-5pm

Galloway Wild Foods

Near Wigtown, details TBC on booking


£60pp (Children 12-16 £40) GO WILD FOR THE WHOLEWEEKEND: Book the Coastal Foraging Tour AND the ForestFungi Day for £110 adults, £80 children, booking essential, youshould plan to attend the whole event

The very finest wild foods are found around the coast.Join Mark Williams of GallowayWildFoods.com on atour of remarkable coastal foraging locations as hehelps you discover the wild food treasure trove ofDumfries & Galloway’s coastline. You’ll visit salt marsh,sea cliffs and shingle shores around Galloway’sbeautiful coast, learning how to find, identify,sustainably harvest and enjoy succulent coastalplants, sea herbs, seaweeds and shellfish. This day willamaze and inspire novice and experienced foragersalike as the best of Scotland’s natural larder isrevealed. The day comprises three 1-2 mile walks atstunning locations around The Machars and includesa gourmet wild lunch in a beautiful spot and thechance to gather wild foods to take home. You willneed wellies, a car, waterproofs and snacks. A camera,notebook and basket/bag for your finds will also beuseful. Mark regularly works with the UK’s leadingchefs to help them source delicious and unusualingredients but mostly eats the best ones himselfthen shares them on Galloway Wild Food’s Facebookpage! This is your chance to learn to find all thoseingredients for yourself, forever!

Forest Fungi Day 48th September, 10am-5pm

Galloway Wild Foods

Within 20 minutes drive of Newton Stewart – detailsTBC on booking


£70pp (Children 12-16 £50) GO WILD FOR THE WHOLEWEEKEND: Book the Coastal Foraging Tour AND the ForestFungi Day for £110 adults, £80 children, booking essential, youshould plan to attend the whole event

Join Mark Williams of GallowayWildFoods.com for aday hunting fungi in the forest. Over two locations,you will be taught how to find, identify, sustainablyharvest and cook the finest wild mushrooms available– including ceps, chanterelles, hedgehog fungi and,with luck, even more exciting species like currymilkcaps and cauliflower fungi. The day will be splitinto two locations to allow you to learn about avariety of habitats. You will also look closely atpoisonous species and you should leave with theconfidence to gather fungi for yourself. Includes a wildfungi cook-in in the forest. Mark has been addicted tohunting wild fungi since falling for a chanterelle at 16.He has consulted for and appeared on several TVprogrammes. Having never eaten anything deadly, hestill eats wild food every day and Tweets about it evenmore often as @markwildfood. You will need yourown car plus sturdy footwear (or wellies), waterproofs,snacks and water. You may also wish to bring acamera, notebook and a small basket for your finds.Places limited. Early booking recommended as thisevent will sell out.

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Experience the Wildfire 5 in Local Meat13th September, 10am-4pm

Steven Cronnie Family Butcher

2 North Main Street, Wigtown DG8 9HN

T: 07872 066 583



Steven Cronnie Family Butcher has created some tastysamples of products for you to try incorporatingchillies that have been grown locally by GallowayChillies. Galloway Chillies will also be in attendancewith samples of their preserves. The event willinclude a competition for what we believe is the mosttasty product incorporating meat and chillies or chillipreserve. Entries on the day.

Ewe and Douglas 6at the Mill5th September, 6.30pm

Galloway Farmhouse Cheese

Millairies, Sorbie, Newton Stewart DG8 8AL

T: 01988 850 224


£6, booking essential, you should plan to attend the whole event

A sell out event during Flavour Fortnight last year,Galloway Farmhouse Cheese invites you to come andhave a glass of wine as Douglas returns to the Mill tocook with fresh, local produce. He will incorporatesome of the cheeses made on the premises toproduce two meat dishes and two vegetarian dishes.During the evening Alan of Galloway FarmhouseCheese will hold a competition to test yourknowledge of cheeses and wines. All profits from theevent will go to charity. Galloway Farmhouse Cheeseproduce an award winning range of cheeses withorganic milk from their flock of dairy sheep, as well asgoat’s milk cheeses and an organic cow’s milk cheese.Directions: From Galloway Granite outside Sorbievillage follow the From Ewe to You signs.

Salmon Smoking Process 731st August, 6th, 7th, 13th & 14th September, 10am-4pm

Galloway Smokehouse

Carsluith, Newton Stewart DG8 7DN

T: 01671 820 354



Allan Watson will take you through the smokingprocess, from the fresh seafood caught by Allan eachmorning to the gentle smouldering of whisky casksawdust. Allan will explain how his daily catch isprepared, salted and smoked, and he’ll explain thedifferences between mass produced smoked foodsand the traditional methods that imbue his producewith such wonderful flavour. Galloway Smokehouse isopen throughout Flavour Fortnight, withdemonstrations on selected days.

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A Work in Progress 84th, 5th, 11th & 12th September, 1pm-4pm

Garrocher Market Garden

Creetown, Newton Stewart DG8 7EU

T: 07793 582 767


Free, booking recommended, you can drop in any timebetween the start and end time above

Garrocher Market Garden produces bountiful crops ofdelicious home grown herbs, vegetables, plants andfruits. Sheltered by trees and set amongst deep wildifeponds the garden sits in an old sand quarry. Around athird of this one acre garden has so far beencultivated with the remainder a beautifully naturalspace. Angela of Garrocher is opening the doors toher garden for the first time during Flavour Fortnightand she invites you to explore her work in progress. As well as Garrocher’s herbs, seasonal salads and freshveg, there will also be a collection of chilli plants fromGalloway Chillies and a display of Chloe Bruce’s herbalteas. Parking at the garden is limited but there is asmall car park at the Balloch Wood Community Ponds.Sturdy shoes are recommended. Please note that thisis a working garden - there are no facilities at thegarden and some of the paths are uneven, so pleasetake care. Due to the depth of the ponds and thenature of the garden please refrain from bringingdogs, and while children are welcome to accompanyan adult, they should be closely supervised at alltimes.

Food for Thought: 9The Finlays are making cheese again13th September, 10.30am

Cream o’ Galloway

Rainton, Gatehouse of Fleet DG7 2DR

T: 01557 815 222


£12.50, booking essential, you should plan to attend the whole event

Mr James Finlay will talk about the history of cheesemaking at Rainton Farm up to the 1970s and WilmaFinlay will share her passion for bringing cheesemaking back to Rainton in 2013. Lunch willincorporate some of the cheeses from the FinlayFarmhouse Cheese range so you can experience thenew cheeses for yourself!

Sundaes on Sunday 101st, 8th & 15th September, 3pm

Cream o’ Galloway


T: 01557 815 222


£5 per sundae, booking essential, you should plan to attendthe whole event

Invent your very own indulgent sundae, scoopingtwo scoops of your favourite Cream o’ Galloway icecream before smothering with lashings of sauce,decorating with real fresh cream and sprinkling withtoffee chips or chocolate shavings - then dive in andenjoy!

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Food for Thought: 11Baking for Special Diets6th September, 10.30am

Cream o’ Galloway


T: 01557 815 222



The girls from the Reading Lasses bookshop and tearoom in Wigtown are experts in creatingmouthwatering baked foods that are tasty anddelicious no matter your dietary requirements. They will be sharing their passion for baking, and will demonstrate and explain how food allergies andintolerances are no barrier to enjoying sweet treats! Thetalk will be followed by a delicious two course lunch.

Cooking for Kids 1212th September, 10.30am

Cream o’ Galloway


T: 01557 815 222


£1, booking not required, you should plan to attend the whole event

This is a special event for pre-school children, wherethey’ll be helped to create their own tasty ice creamsandwich cake at Cream o’ Galloway - deliciouslygood fun!

Farm and Creamery Tour 13Daily throughout Flavour Fortnight, 2.45pm-4.15pm

Cream o’ Galloway


T: 01557 815 222


£4.50 per person, booking recommended, you should plan toattend the whole event

This behind the scenes tour will start with a visit to theViewing Gallery overlooking the factory where Creamo’ Galloway produce ice cream and cheese. You’ll hearabout the production processes and try a small taster.A walk around the old and new farm buildings,including the new milking parlour, will give you aninsight into this working farm. On the tour you’ll hearhow a new style slurry tank - an anaerobic biodigester- will become part of the new set up too, harvestingthe methane produced by the slurry and using it togenerate electricity and hot water. The route is suitablefor those with buggies or wheelchairs. Children under12 must be accompanied by a paying adult.

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Ice Cream Tasting 14Daily throughout Flavour Fortnight, 1.30pm

Cream o’ Galloway


T: 01557 815 222


£3.50, booking recommended, you should plan to attend the whole event

Try ten of Cream o’ Galloway’s 30 flavours of ice cream.During the Ice Cream Tasting event you’ll hear howthe luxury ice cream is produced, how flavours arecreated and why Cream o’ Galloway’s peppermintchoc chip isn’t green!

Storytime 153rd & 10th September, 10.30am

Cream o’ Galloway


T: 01557 815 222


Free, booking not required, you should plan to attend the whole event

The regular Tuesday morning storytime session atCream o’ Galloway is getting a Flavour Fortnightmakeover, with songs, rhymes and stories on a localfood theme. This is a special event for families withpre-school children.

Family Foraging and 16Campcraft Afternoon31st August, 2pm-6pm

Galloway Wild Foods at Solway View Campsite

Balmangan Farm, Borgue, Kirkcudbright DG6 4TR

T: 01557 870 206


£20 adults, £15 children, booking essential, you should plan toattend the whole event

Learn how to safely gather edible wild fungi, fruits andplants with expert forager Mark Williams of GallowayWild Foods. Then learn the art of bushcraft from anexpert including how to make fire for a wild cook-in ofyour finds. You’ll enjoy tasters of the foraged finds andother wild foods, but not a full meal. Directions:Follow the brown signs for ‘Solway View’ fromKirkcudbright or Gatehouse of Fleet.

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From Bean to Bar: 17 Chocolate TastingExperience7th September, 5pm

The Cocoa Bean Company

Ashland, Twynholm, Kirkcudbright DG6 4NP

T: 01557 860 608



A chance to try a range of chocolates and flavourcombinations and to find out about the chocolatemaking process, from bean to bar. Learn aboutchocolate from an expert chocolatier whilst tryingsome delicious samples. Directions: Eight miles westof Castle Douglas on the A75. Sign posted from theA75 in both directions.

Children’s Chocolate 18WorkshopsThroughout Flavour Fortnight, from 10am-3pm daily

The Cocoa Bean Company

Ashland, Twynholm, Kirkcudbright DG6 4NP

T: 01557 860 608


£12.50, booking not required, you can drop in any timebetween the start and end time above

A unique and interactive experience for children thatis truly unforgettable! Kids make and decoratechocolate slabs, marshmallow treats and shaky shapeanimals and, best of all, everything they make is theirsto take home! Workshops are available between10am-3pm (cafe, shop and play areas open from 9am-5pm). Workshops last approximately 45 minutes.Directions: Eight miles west of Castle Douglas on theA75, sign posted from the A75 in both directions.

Garden Tour 19& Nutritional Talk2nd & 9th September, 2.30pm

The Schoolhouse

Ringford, Castle Douglas DG7 2AL

T: 01557 820 250


Free, booking recommended, you should plan to attend thewhole event

With one of the most spectacular and productivekitchen gardens in Dumfries & Galloway, Caroline andDavid Lawrie of The Schoolhouse at Ringford areopening their garden to the public for the first time forFlavour Fortnight. The 100 foot garden includesspinach, lettuce, courgettes, cucumbers, carrots,potatoes, french, dwarf and green beans, broccoli,sweetcorn, shallots, sweet potato, cabbage, rhubarb,plums, apples, pears, pak choi, mint, blackcurrants,raspberries, strawberries and blueberries. David’sgardening skills are entirely self taught, and he’ll chatabout his methods of cultivating a rich harvest,including the use of propagators and tunnels. With somuch of the produce used in The Schoolhouse pickedfrom the garden a few hours before it is served, thedishes on the restaurant menu pack a seriousnutritional punch too. Nutritionist Lorna Willock will jointhe tour and will give a short talk about the nutritionalbenefits of eating such fresh and vibrant foods.

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Meet our Meat 20at Barstobrick31st August, 6.30pm

Barstobrick

Ringford, Castle Douglas DG7 2AT

T: 01557 820 112


Adults £25 Children (10-16) £15, booking essential, you shouldplan to attend the whole event

In an age of long, convoluted food chains, Barstobrickis proud to raise, butcher and serve its own meat forits ‘Barstobrick Best’ butchery/ready-meal range andrestaurant. In this interactive evening you will enjoy ashort tour with farmer Robin Austin where you willlearn how Barstobrick cattle and lamb are raised toachieve excellent quality and welfare standards atcompetitive prices. Back at the visitor centrerestaurant, Barstobrick butcher Clark Gracey will give ashort butchery demonstration before you sit back toenjoy what you have learned with a 3 course menushowcasing Barstobrick meat. The 30 minute farmtour will be followed by a 20 minute butchery demothen a 3 course menu including Moroccan lamb soup,steaks with all the trimmings (including veg from thewalled garden) and dessert made with produce fromthe orchard, followed by tea/coffee. You are welcometo bring your own bottle. Directions: Meet at FellendFarm for tour. You will be directed to the restaurant forthe second part of the evening. Turn off the A75 atRingford where you see the brown visitor attractionsign for Barstobrick Visitor Centre. Turn left in Ringfordvillage and follow the road for about 1.5km until yousee the stone wall signed ‘Fellend Farm’ and‘Queenshill Cottages’ on your right. Park behind thewhite farmhouse.

Spice of Galloway 21Curry Night at Barstobrick5th September, 7pm

Barstobrick Visitor Centre

Ringford, Castle Douglas DG7 2AT

T: 01557 820 112


Adults £16 Children (10-16) £12, booking essential, you shouldplan to attend the whole event

Grasses that taste of coriander, seeds that taste ofginger, flowers that taste of coconut, mushrooms thattaste of curry! Discover the indigenous flavours ofGalloway, with wild foraged native spices and locallygrown chillies. Enjoy an interactive presentation onthe wide variety of chillies grown by Sheena Horner ofGalloway Chillies then be amazed as Mark Williams ofGalloway Wild Foods introduces you to theindigenous wild spices of the region. These are thetrue flavours of our region and you will be leftwondering why we spend so much money importingflavours! Then taste what you have learned as you areserved a Thali platter showcasing Barstobrick’s ownmeats, and vegetables from the walled garden,cooked with a variety of spices to suit all palates. Theplatter will include one dish cooked with 100% wildScottish spices. Your evening will consist of aninteractive presentation/tasting (45 minutes) followedby a Thali curry platter consisting of a selection ofmeat, fish and vegetable dishes (adaptable to suit allpalates) served with rice, home made pickles andflatbreads followed by ice cream, tea and coffee. Youare welcome to bring your own bottle.

Artisan Bread 23Baking Course15th September, 11am-3.30pm

The Earth’s Crust Bakery

The Croft, Laurieston DG7 2PW

T: 01644 450 624



This half day course will show you the artisan breadmaking techniques used in The Earth’s Crust Bakery,including the principles and benefits of slowfermentation. You will mix, fold, shape and bakeloaves based on Earth’s Crust recipes for WhiteSourdough and Seeded Loaf. You’ll take home yourbaked loaves, sourdough starter, the recipes used andmost importantly the knowledge and confidence toenjoy baking bread at home for your family andfriends. All ingredients, equipment, recipes, lunch,tea/coffee and light refreshments included.

Introduction to 24Sourdough Culture7th September, 3.30pm-5pm



T: 01644 450 624



Learn about the fascinating world of sourdoughbaking! You will make your own sourdough starterand learn how to look after it. You’ll then take yourstarter home and use it to make your own sourdoughbread. We will take you through the instructions ofThe Earth’s Crust Sourdough recipe and make sureyou are ready to have a go yourself! During tea breakyou will get to sample a range of our daily andspeciality breads. All ingredients, equipment, recipes,tea/coffee and light refreshments included. Pleasenote there will be no baking at this short course.

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Gluten Free 22Baking Course3rd September, 6pm-9pm



T: 01644 450 624



The Earth’s Crust Bakery share their expertise of gluten free bread making. Baker Tom will discuss the alternatives to wheat flour and you’ll learn thetechnique of Gluten Free and Wheat Free baking. You will bake two types of Gluten Free loaves and a speciality Rye bread. All ingredients, equipment,recipes, tea/coffee and light refreshments will beprovided. Directions: When you get to Lauriestonvillage coming from Castle Douglas, you arrive at thecrossroads, turn right towards New Galloway. TheEarth’s Crust Bakery is 100 yards on the left, past thebridge and next door to the black and white stripedgarage door.

Continental 25Baking Course14th September, 3.30pm-7pm



T: 01644 450 624



At this in depth course you will learn the art ofcontinental bread baking. You will be baking Focaccias,Baguettes and Pane Bianco. You’ll make an enricheddough, and learn the techniques of shaping and usingcontinental ingredients. All ingredients, equipment,recipes, tea/coffee and light refreshments provided.

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Bakery Tour 2631st August, 9am-3.30pm

Irvings Homestyle Bakery

Unit 1, Abercromby Industrial Park, Castle Douglas DG7 1LH

T: 01556 504 162



Creating traditional homestyle biscuits, traybakes andcakes, Irvings Homestyle Bakery supplies delicioussweet treats to retailers throughout Dumfries &Galloway and beyond. You are invited to take part in aguided tour of production areas of Irvings bakery. You’llsee demonstrations of the machines used as well as theprocesses to create consistently delicious biscuits andtraybakes with a traditional farmhouse style.

Lady Claire Comes 27to Food Town12th September, 7pm

Food Town Initiative

Fullarton Theatre, Lochside, Castle Douglas DG7 1EU

T: 01557 814 428


£10 including seat raffle for local food hamper, bookingessential, you should plan to attend the whole event

An informative andentertaining evening withrenowned foodie Lady ClaireMacdonald, who will betalking about great Scottishingredients, especially thoseavailable and produced inDumfries & Galloway. Shewill also be using some ofthose ingredients in herfavourite recipes during a cooking demonstration.The event will be on stage at the Fullarton Theatre(formerly Lochside Theatre) and will be a fascinatingevening out for foodies. Claire will also have herfamous cook books and gadgets on sale. Booking isessential and tickets available from Fullarton Theatrebox office or the Theatre’s on line booking sitewww.lochsidetheatre.co.uk

Brewery Tour 282nd September, 1pm

Sulwath Brewers

The Brewery, 209 King Street, Castle Douglas DG7 1DT

T: 01556 504 525


Free, booking not required, you should plan to attend thewhole event

A very popular regular event during Flavour Fortnight,and it’s always worth reminding yourself of the craftinvolved in creating traditional real ales. This veryinformative tour around Sulwath Brewery takes acouple of hours, during which time you’ll meet thebrewer, learn the secrets of traditionally crafted alesand see for yourself the care and skill that goes intomaking a fine hand brewed Scottish pint using 100%natural ingredients.

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Jimmy’s Tasters 29Mon-Sat Throughout Flavour Fortnight (excluding Sundays), 11am-12.30pm

Ballards Butchers

152 King Street, Castle Douglas DG7 1DA

T: 01556 502 501



With all his meat coming from his family farm andother carefully selected local farmers, Jimmy Craig ofBallards Butchers in Castle Douglas knows a thing ortwo about quality locally reared meat. Every morningthroughout Flavour Fortnight he’ll be offering dailytasters of his range of products made with local meat- from award winning hearty pies to sausages andtraditional Scottish favourites like haggis and blackpudding. If you’ve never tried a pork and Irn Brusausage before - now’s your chance!

Indulge in Chocolate 3031st August & 14th September, 2pm

In House Chocolates

128 King Street, Castle Douglas DG7 1LU

T: 01556 503 037



A chocolate creation workshop that is strictly for grownups! This workshop takes you through the chocolatemaking process from start to finish, from temperingchocolate to moulding and filling your very ownchocolate creations. You’ll choose your own flavoursfrom a selection available before piping in the fillingand adding a base. All the chocolates you produce areyours to take home and enjoy. Workshops are strictlylimited to a maximum of six people and eachworkshop is led by an In House Chocolatesexperienced chocolatier who will share theirknowledge and their passion for chocolate with you.

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Sherlock Holmes or 31Scooby Doo, you can be a detective too!31st August 10am-5pm & 1st September 12noon-4pm

Toffee Shop

109 King Street, Castle Douglas DG7 1LZ

T: 01556 502 903


There’s an ice cream mystery at the Toffee Shop andyou can put your tastebuds to the test to see if youcan figure out the weird and wacky flavours that GlenUrr Ice Cream has developed especially for this funevent! Old favourites like vanilla and strawberry havebeen banned, they would be far too easy. Insteadthink far out, weird and wonderful (or perhaps not sowonderful depending on your own personalpreferences...). With sample tubs at the ready andtastebuds lined up, your job is to identify the flavours.It’s not as easy as you think!

Sweet By Nature 327th September 2013, 10.30am & 2.30pm

A Bee Provided

Collin Mill, Auchencairn, Castle Douglas DG7 1QW

T: 01556 640 453



John Lockwood is one of a very small number of peoplein Scotland who make their living keeping bees and he’llexplain how he goes about producing his honey. Youwill be shown the various parts of a beehive, told abouthow a bee colony lives, have the process of getting thehoney from the hive to your plate explained and one ortwo will have the opportunity to extract a honeycomband bottle the honey to take away. You’ll also have theopportunity to taste all the different honeys, and try yourhand at making your very own beeswax candle. This willincur a small charge starting at 50p for children up to£3.50 for adults, depending on the candle.

Meet the Highlanders 3331st August & 1st September, 11am-4pm

Barlochan Highland Beef

Mote Fields, Rockcliffe DG5 4QF

T: 01556 600 221



Barlochan Highland Beef and The National Trust forScotland are hosting a two day event to introduce youto these charismatic cattle that are part of importantconservation grazing projects in Scotland. Highlandersare the UK’s oldest recognised breed and Nigel Taylor ofBarlochan will have several of his Highlanders and theircalves on show for you to see. You will learn about theirincredible ability to flourish on poorer quality pasture,and how they produce a lean, premium quality beefthat is in great demand by some of the top chefs in theUK. You’ll discover why the Highlander is the idealchoice for conservation grazing, maintaining andimproving the natural biodiversity of the land. Stafffrom the Trust will explain the unique biodiversity ofthe Mote Fields and how the management of naturalhabitats is key to maintaining the beautiful countrysidethat we have here in Dumfries & Galloway.

A Journey into the World 36 of Artisan Cheese Making14th September, 11am & 2pm

Loch Arthur Farm Shop & Café

Beeswing, Dumfries DG2 8JQ

T: 01387 259 669



Established cheese maker Barry Graham of LochArthur will take you on a tour through the wonderfulworld of artisan farmhouse cheese making. You willgain an insight into the award winning cheeses madeat Loch Arthur, alongside a number of other fineartisan cheeses. This one hour event will concludewith a tasting of a selection of some of Barry’sfavourite cheeses.

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Ice Cream Cake Creations 345th & 7th September, 10.30am-3.30pm

Glen Urr Farmhouse Ice Cream

Halmyre Farm, Haugh of Urr, Castle Douglas DG7 3LB

T: 01556 660 326



Make double or triple layer ice cream cakes, choosingthe size and flavours from a selection provided. Thenenjoy a delicious two course farmhouse lunchfeaturing local produce and a glass of wine while yourice cream creation sets. Your completed ice creamcake will be equivalent to Glen Urr Ice Cream Cakesworth £20. All equipment and ingredients will beprovided. Booking is essential as numbers are limited.

The Art of Bread 35Making at Loch Arthur7th September, 11am-3pm

Loch Arthur Farm Shop & Café

Beeswing, Dumfries DG2 8JQ

T: 01387 259 669



A basic yeast bread making experience aimed atbeginners where you will learn to make a range ofbreads using tried and tested recipes from LochArthur’s Bakery. Afterwards, you’ll enjoy a light lunchwith your fellow bakers and sample the many loavesmade at Loch Arthur while you wait for your ownhand crafted bread to bake. Lunch will feature LochArthur’s organic farmhouse cheeses and other locallysourced produce.

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The Tastes of our 37Landscapes (Lunch)10th September, 12.30pm

Abbey Cottage

26 Main Street, New Abbey DG2 8BY

T: 01387 850 377



Join award winning photographer Phil McMenemy fora special lunch at Abbey Cottage. What is it that reallymakes the produce of our region so special? Is it theseasons, the weather, the landscape, the people? Philwill lead a lively discussion at the table to find out theanswers! Phil’s photography reflects his deep love ofnature and the landscapes of this region, so many ofthem shaped by centuries of food production. Aspecial ‘Flavour Fortnight’ lunch menu will celebrateand showcase local produce, reflecting Dumfries &Galloway’s natural larder.

The Tastes of our 38Landscapes (Afternoon Tea)11th September, 3pm

Abbey Cottage

26 Main Street, New Abbey DG2 8BY

T: 01387 850 377



Landscape photographer Morag Paterson capturesthe food producing landscapes of Dumfries &Galloway in mesmerising images. This is a uniqueopportunity to enjoy a special ‘Flavour Fortnight’afternoon tea with Morag, created at Abbey CottageTearoom using the best local produce. You’ll hearabout her work and the landscapes she captures, andyou may even pick up some of her own food growingand foraging tips!

Something Fishy 396th September 11am-2pm (13th September 10am-2pm at other venues)

Ferry Fish

Kilnford Barns, The Glen, Dumfries DG2 8PT

T: 01671 820 748



For twenty five years Wyllie, Linda and Stevie of FerryFish have been delighting people in Dumfries &Galloway with their carefully selected fresh fish, andthey’re passionate about encouraging customers toexpand their palate by trying new products. DuringFlavour Fortnight Stevie from Ferry Fish will behosting Something Fishy at Kilnford, Dumfries on 6thSeptember. This will be followed up with twoadditional Something Fishy events, one with Linda atthe Market Hill in Castle Douglas and the other withWyllie at Main Street, Newton Stewart on 13thSeptember from 10am-2pm. Pop along and you’ll beinvited to try fresh fish, seafood, shellfish andhomemade pâté.

16

Galloway Steak Burger 40Making & Tasting5th, 6th, 12th & 13th September, 11.30am & 12.30pm

Kilnford Barns

The Glen, Dumfries DG2 8PT

T: 01387 253 087


Free, booking not required

Kilnford Barns boasts a top quality butcherdepartment supplying Kilnford’s own Galloway Beef,Blackface Lamb and outdoor reared pork and bacon.During Flavour Fortnight the Kilnford butchers willregularly demonstrate how they create their Gallowaysteak burgers, with delicious free samples after eachdemonstration.

Galloway Delights 41 Tasters6th & 7th September, 9am-5pm

Galloway Delights

Thistle Galleries, 109 Irish Street, Dumfries DG1 2NP

T: 01387 257 538



Galloway Delights has gathered together some ofDumfries & Galloway’s tastiest food and drink in theirbrand new store in Thistle Galleries, and they inviteyou to sample them. On 6th and 7th September Chrisfrom Waulkmill Cider, Sheena from Galloway Chilliesand Shirley from Tickety Boo Jam will all be poppingin to talk about their products, and there will betasting and sampling of local produce on both days.

Calendar Creations 4214th September, 2pm-5pm

The Green Tearoom

High Street, Moniaive DG3 4HN

T: 01848 200 099


Free to attend, calendars £10 each, booking not required, youcan drop in any time between the start and end time above

Catherine Braid of The Green Tearoom has decided toshare some of her favourite creations by producing abeautiful recipe calendar with all profits supportingMcMillan Cancer Support & Moniaive Gala. Thecalendar, which features a delicious selection ofrecipes showcasing local produce, will be officiallylaunched during Flavour Fortnight and Catherineinvites you along to The Green Tearoom to try tastersof some of the recipes. Dishes such as ‘BaronyCountry Foods Smoked Chicken with Loch ArthurCream Cheese and Pistachio Terrine’, ‘Barony Pheasantwith leek, apples and Waulkmill Cider sauce’ and‘Three Bird Roast including A Taste of Galloway’s freerange goose, wild pheasant and free rangesaddleback pork sausage meat’ will whet yourappetite. The calendar costs £10 with all profits goingto McMillan Cancer Support & Moniaive Gala.

17

Wild Food Forage 44and Cookery2nd September, 2pm-5pm

Forest School

The Barony College, Parkgate, Dumfries DG1 3NE

T: 01556 640 116



Mark Williams of Galloway Wild Foods will lead a wildfood forage followed by an outdoor wild cookerydemonstration and tasting. Over a 1.5 mile walk, youwill learn about the edible fungi, fruits and plants ofautumn; how to safely recognise, gather and cookthem as well as lots of tips on how to incorporate wildfood into your everyday life. Stout footwear isrequired and you may wish to bring a small basket foryour finds. Closely supervised children are welcome.This event is presented in partnership withEnvironmental Art Festival Scotland.

Venison Farm Walk 45and Tasting31st August, 2pm-4pm

Millbank Parkland Venison

Millbank Farm, Lockerbie DG11 2RW

T: 01576 203 925


Free, booking essential, you should plan to attend the whole event

Go on a fascinating walk around this fallow deer farmand enjoy delicious samples to round off your dayout. You’ll see the deer and find out all about venison,its history and why it’s one of the healthiest and mostenvironmentally friendly meats around. You’ll alsohear about the biodiversity of Millbank Farm. To bookyour free place call 01576 203 925. Directions: FromJ17 at Lockerbie head north up the service roadtowards Moffat. Turn right before the power stationwhere it is signed for Boreland and Eskdalemuir, thenturn right at the top of the slip road. After going overthe railway bridge take the first road on the right andfollow the farm road around to the right. MillbankFarm is at the end of that road.

Practical Beekeeping 434th & 8th September, 1pm-3.30pm

South of Scotland Beekeepers Association

SRUC Barony Campus, Parkgate, Dumfries DG1 3NE

T: 01556 640 453


Free, booking essential, you should plan to attend the whole event

Ever fancied becoming a beekeeper and producingyour own honey? The flora and fauna of Dumfries &Galloway makes absolutely delicious honey, andhoney bees are also fantastic pollinators, helping toproduce bountiful crops of fruit and veg. This half daytaster course offers a fascinating insight into the workof beekeepers and the opportunity to learn a littleabout honey bees. You’ll go into the Training Apiary toinspect bees in their hives with trained beekeepers,and you might find you’re bitten by the beekeepingbug yourself! All necessary equipment and protectiveclothing will be available. Places are limited andbooking is essential.

18

Make Your Own 46Scottish Cider!31st August & 1st September, 10am – 4pm

Waulkmill Cider Orchard

Burnfoot Farmhouse, Westerkirk, Langholm DG13 0NG

T: 013873 70203


£65 (inc light lunch and cider sampling), booking essential,you should plan to attend the whole event

The first event of its kind, at this full day cider makingexperience you will learn direct from Scotland’s onlytraditional cider maker. This is a hands-on event thatwill teach you how to make cider from start to finish.Your immersive experience will include selecting,preparing and washing apples; milling and pressinginto apple juice and preparing the juice for the start offermentation into cider. You will then take it backhome to complete the fermentation process, creatinga 100% Scottish cider from Scottish apples, producedby your own fair hands! The course cost includes allyour ingredients plus the use of equipment needed tomake cider. You will also receive easy to follow coursenotes on every stage of cider making, so that you’ll beable to put what you’ve practised into action at home.You’ll also enjoy refreshments and a light lunch,please confirm any dietary requirements when youbook. Please bring with you 2 demi-johns, rubberbungs and fermentation lock, all of which must besterilised. Alternatively you can purchase these itemsfrom Waulkmill Cider. You should wear clothes andshoes suitable for working outside in a variety ofweather conditions. Booking is essential and placesare limited. This event will sell out. Directions: Onleaving Langholm Town Centre heading towardsEskdalemuir (approx 2 miles), turn right at signpost forHawick (additional Waulkmill Cider A Board). Continuedown the hill (passing the Race Course on right). Atthe bridge (Waulkmill Cider A Board) turn left.Continue for 100 yards, bear right (Waulkmill Cidersign) and continue 500 yards. Burnfoot Farmhouse isdirectly in front of you.

The Great Scottish 47Tablet Hunt7th September, 12noon-3pm

Border Tablet

Langholm, TBC (check www.flavourfortnight.co.uk for details)

T: 01228 580 195


£2 (includes donation to Langholm Day Centre), booking notrequired, you can drop in any time between the start and endtime above

Tablet is Scotland’s iconic sweetie, and Border Tablethave been meeting Scotland’s need for sweet treatsfor decades! Little cubes of melt in the mouth gold;the hunt for precious tablet is the reason for thisexploration of Langholm’s history and heritage.

Working with Chocolate 481st & 14th September, 2pm-4pm

Abbotts Chocolates

Abbotts Chocolates Shop, 16 High Street, Langholm DG13 0JH

T: 013873 80376



Dennis Cockburn of Abbotts Chocolates will show youhow to make your very own spectacular chocolatecreation. You’ll learnabout the processesinvolved inchocolate making,use chocolatemoulds and createyour very owndelicious filledchocolates. Therewill also be plentyof chocolatetasting! All thechocolates youmake are yours totake home andenjoy.

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For centuries Dumfries & Galloway’s landscapeshave been gently shaped and moulded by farming.The patchwork fields and the lush green hillsidesprovide plentiful grazing to create some of the mostflavoursome beef and lamb in the UK and more milkthan anywhere else in Scotland, with a climate that’sperfectly suited to traditional and heritage breeds.

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map

Portpatrick 49Farmers’ Market15th September, 1pm-4pm

The Village Hall, Portpatrick DG9 8SX


Focussing on locally produced food, drink and plants,markets are held in Portpatrick Village Hall. The marketalso has a cream tea cafe.

Wigtown Street Market 50Saturdays, 10am-4pm

The Square, Wigtown DG8 9JH


Dumfries & Galloway’s most established marketoffering a diverse range of stalls including local foodand drink, plants, crafts and art.

Creetown 51Produce Market8th September, 10am-3pm

Adamson Square, Creetown DG8 7JQ


An easily accessed market with onsite parking.Produce typically includes local meat, fruit and veg,cheese, preserves and local crafts.

Gatehouse 52Farmers’ MarketSaturdays from 9am-1pm

Main Car Park, High Street, Gatehouse of Fleet DG7 2HP


A small but delicious weekly market with artisanbaked goods alongside local meats and smokedgoods.

Mar

kets

23

Come Dine With Us 55at Moffat Farmers’ Market8th September, 11am-3pm

Town Hall, High Street, Moffat DG10 9HF


For Flavour Fortnight Moffat Farmers’ Market is joinedby local chef Russell Pearce to create a demonstrationdinner menu using local produce on sale at themarket. Russell will be on hand to demonstratecooking techniques and discuss his menu. MoffatFarmers’ Market is held inside and outside MoffatTown Hall, with around 25 stalls of locally producedfood and a small selection of crafts.

Langholm 56Producers’ Market7th September, 9am-1pm

The Buccleuch Centre, Thomas Telford Road, Langholm DG13 0AW


Local, organic and parkland meats, home grown veg,artisan breads, fresh and smoked fish, preserves,desserts alongside local crafts.

Glenkens 53Community Market14th September, 10am-1pm

Dalry Town Hall, St John’s Town of Dalry DG7 3UW

Donation, booking not required, you can drop in any timebetween the start and end time above

Produce regularly available includes meats, smokedcheeses, game and fish, eggs, seasonal vegetables,home baking and jams. Entrance is by donationwhich goes towards the continuing upgrade of theTown Hall.

Dumfries 54Farmers’ Market1st September 11am-3pm

Tarff Town and Country, Lockerbie Road, Dumfries DG1 3PF


Dumfries & Galloway’s largest market with over 25stalls selling locally produced meats, fish, cheeses,breads, baking, desserts, ice cream, jams andpreserves, vegetables, honey, beer, wine and more!For Flavour Fortnight the stall holders are providingfree samples of the products on sale and foods madewith these products on a roaming basis by a teamcirculating around the market venue. The itemsoffered will relate to the stalls close by.

Dining at 57Knockinaam LodgeThroughout Flavour Fortnight

Knockinaam Lodge

Portpatrick DG9 9AD

T: 01776 810 471


Lunch £40, Dinner £60, booking essential

Chef Tony Pierce received the highest honour inScottish cooking when he was named Scottish Chef of the Year 2008 for the exquisite dining experienceoffered at Knockinaam Lodge. Few small countryhouse hotels in Dumfries & Galloway, or indeedanywhere in Scotland, can match the glittering array of awards held by Knockinaam – 3 AA red stars, 3 AAfood rosettes and 1 Michelin star, one of only 11Michelin starred hotels in Scotland. Dine atKnockinaam and you’ll enjoy a whole spectrum ofskilled, stylish and assured Scottish based cuisine. One of the things you’ll notice is the sheer quantity of produce that is grown or made from scratch at thehotel. A beautiful array of home grown vegetables andherbs from Knockinaam’s extensive kitchen gardencomplement carefully selected local ingredients tocreate exquisite dishes such as Steamed Fillet ofGalloway Smokehouse Line-Caught Sea Bass with aKnockinaam Gazpacho Emulsion or Wild StrawberrySoufflé with John Mellis Honey Ice Cream.

Din

ing

25

Savouring Seafood 58at The Laird’s InnTue-Sun throughout Flavour Fortnight, from 5pm

The Laird’s Inn

Castle Cary Holiday Park, Creetown DG8 7DQ

T: 01671 820 361


Various costs, booking recommended

In addition to their usual menu, The Laird’s Inn will berunning a special menu during Flavour Fortnighthighlighting local fish and seafood. With a coastlinethat stretches for more than 200 miles the harvest ofDumfries & Galloway’s sea is just as spectacular as thelandscape’s natural larder. Chef John Henry will selectthe freshest and most local produce to highlight theoutstanding variety of seafood caught in Dumfries &Galloway’s waters.

Seafood Fair 597th September, 12noon-3pm

Ferry Fish and The Laird’s Inn

Castle Cary Holiday Park, Creetown DG8 7DQ

T: 01671 820 361


Various costs, booking not required, you can drop in any timebetween the start and end time above

Discover a treasure trove of local seafood in thecourtyard of The Laird’s Inn when chef John Henry isjoined by Wyllie of Ferry Fish for an afternoon ofdemonstrations and tastings. Wyllie will beshowcasing local shellfish including scallops and kingprawns, and he’ll also be filleting locally caught fish,such as local seabass. Then it’s over to John Henrywho will cook and add the finishing touches to createtasty dishes of beautifully fresh local seafood.

Marrbury Speciality 60Fish & ChipsThroughout Flavour Fortnight (opening hours TBC)

Marrbury Smokehouse

Carsluith Castle, Carsluith DG8 7DY

T: 01671 820 476

£15 for two, booking not required, you can drop in any timebetween the start and end time above

The perfect ‘food 2 go’ Marrbury Smokehouse’sfamous light cure smoked salmon steaks served ‘poshchip shop style’ at Carsluith Castle overlookingWigtown Bay. Hailed as ‘the best smoked salmon inthe world’ by 2 Michelin Starred chef Andrew Fairlie ofGleneagles, Marrbury Smoked Salmon was served toworld leaders and royalty at the G8 Summit inGleneagles in 2005. During Flavour FortnightMarrbury are offering their famous posh fish andchips with tea for two people, for only £15. It’s theperfect way to enjoy a late summer evening watchingspectacular views. Opening hours for Septemberhave still to be confirmed at the time of printing. Call01671 820 476 for details.

26

If Music be the 61Food of Love...13th September, 7pm for 7.30pm

Galloway Lodge Preserves

High Street, Gatehouse of Fleet DG7 2HP

T: 01557 814 001



Galloway Lodge Preserves is opening till late to host aone-off dining event. The three course meal willshowcase the very best of Galloway Lodge Preservesand other local producers, including Clash Farm,Cream o’ Galloway and Sulwath Brewers. A localScottish band will provide an acoustic musicalaccompaniment to the evening.

Tapas and Ceilidh 6231st August, 7.30pm-11pm

Cream o’ Galloway


T: 01557 814 040



Cream o’ Galloway are putting their lovely big visitorcentre restaurant space to good use by holding a veryspecial Tapas and Ceilidh evening. You’ll tuck intotasty tapas featuring Cream o’ Galloway produce aswell as lots of other Dumfries & Galloway producedfood. Fully licensed and with traditional ceilidh dancesin between courses, this event will get FlavourFortnight off to a great start. The traditional Scottishmusic is courtesy of the Other Band, a 4-piece bandwho play acoustic fiddle, mandolin, guitar, concertinaand bodhran. Dances will include the PattercakePolka, Gay Gordons, Dashing White Sergeant andDrops of Brandy, and if you’re unfamiliar with thesteps fear not! The band will introduce and explaineach dance so that everyone is able to join in.

Tastes of Galloway 63Tue-Sun throughout Flavour Fortnight, from 7pm

The Star Hotel

18 Main Street, Twynholm, Kirkcudbright DG6 4NT

T: 01557 860 279


£20, booking essential

With a menu packed with local products fromproducers such as Ballards Butchers, Galloway Chillies,Auchtralure Eggs, Waulkmill Cider, Castle MacLellansPate, Rowan Glen, Lockerbie Butter, GallowaySmokehouse, Cream o’ Galloway, Tickety Boo Jam andGalloway Farmhouse Cheese, there’s a whole lot offlavour at The Star Hotel. During Flavour Fortnight theStar is creating a special five course Tastes of Gallowaymenu which gives you the chance to try deliciouslocal produce in a range of traditional dishes with atwist.

27

Barlochan at the Castle 64Throughout Flavour Fortnight, from 6pm

Castle Restaurant

5 Castle Street, Kirkcudbright DG6 4JA

T: 01557 330 569


Various costs, booking recommended

Gordon Ramsay’s team ofinternationally acclaimedand Michelin starred chefs,and Gordon himself, haverated Barlochan HighlandBeef in the top 1% of beefin the world. The long,stress free lives of theBarlochan Fold ofHighlanders createsbeautifully marbled meat,hung for four weeks todevelop a very special richflavour. Chef and ownerPaul Wilkinson has the accolade of having discoveredthis premium beef long before Gordon Ramsay and hispals, and his many years of experience of preparing thisunique meat is evident in his beautifully flavoursomemeals. The Castle Restaurant’s Barlochan Steak Nightssold out three times over during Flavour Fortnight lastyear, so this year the Barlochan Steaks and the newBarlochan Smoked Beef will be the focus of the menuevery Friday, Saturday and Sunday evenings. Midweekdining will see Barlochan Beef used in a variety of slowcooked dishes and burgers. The Castle Restaurantmenu will also include other meat, fish and vegetariandishes sourced locally.

A Taste of Dumfries 65& GallowayThroughout Flavour Fortnight, 6pm-9pm

Selkirk Arms Hotel

High Street, Kirkcudbright DG6 4JG

T: 01557 330 402


£29, booking recommended

Available every evening throughout Flavour Fortnightthis set four course taster menu will feature all thevery best of local seasonal produce availableincluding Kirkcudbright King Scallops, Galloway Beefand wild forest mushrooms. Local suppliers willinclude Galloway Lodge Preserves, Cream o’ Galloway,TH Carson of Dalbeattie, John King’s West CoastSeafood and Allan Watson’s Galloway Smokehouse.

A True Taste of Galloway 666th & 13th September, from 6pm-8.30pm

Kirkpatrick’s Restaurant

29 St Cuthbert Street, Kirkcudbright DG6 4DX

T: 01557 330 888


£30, booking essential

Kirkpatrick’s is a quality Scottish restaurant run by Tomand Kate Kirkpatrick in scenic Kirkcudbright, with amenu peppered with local ingredients throughoutthe year. For Flavour Fortnight 2013 Kirkpatrick’s ishosting two special dining events titled ‘A True Tasteof Galloway’. These two six course dinners, held on theFriday evenings, will take your tastebuds on agastronomic journey through Dumfries & Galloway’sfinest flavours. There will be a different menu on eachof the evenings, and menus will be published onwww.kirkpatricksrestaurant.co.uk. Book early as thesespecial dining events will sell out.

28

Garden to Plate 67Thu-Tue throughout Flavour Fortnight, 10am-6pm

The Schoolhouse

Ringford, Castle Douglas DG7 2AL

T: 01557 820 250


Various costs, booking recommended, you can drop in anytime between the start and end time above

Caroline and David Lawrie of The Schoolhouse havecreated a bountiful garden filled with fresh fruit andvegetables, and throughout Flavour Fortnight you canenjoy their late summer harvest of garden growndelights. In the garden this summer is spinach,lettuce, courgettes, cucumbers, carrots, potatoes,french, dwarf and green beans, broccoli, sweetcorn,cabbage, shallots, sweet potato, rhubarb, plums,apples, pears, pak choi, mint, blackcurrants,raspberries, strawberries and blueberries. TheSchoolhouse specialises in good, fresh, honest foodand they have a particular interest in providing plentyof choice for people following gluten free or diabetesfriendly diets.

Artisan Bread Tasting 687th & 14th September, 12noon-2pm



T: 01644 450 624


£4.50, booking not required, you can drop in any time betweenthe start and end time above

A lovely informal opportunity to visit The Earth’s CrustBakery, a family run microbakery that creates stunningartisan loaves. You’ll meet Tom the baker and enjoy alunch of freshly made soup by Pavlina to complementa tasting of a wide range of artisan breads. The diningis al fresco in a secure garden marquee and there willbe an opportunity to buy your favourite loaf to takehome.

Homegrown & 69Homemade at Threave31st August, 1st, 2nd 3rd September, 12noon-2pm

Threave Terrace Restaurant

Threave Estate, Castle Douglas DG7 1RX

T: 01556 502 575


2 courses £11.95 and 3 courses £13.25, booking not required

A special lunch menu devised from the seasonal localproduce and vegetables grown at Threave from theirinspirational gardens. The menu flavours and tasteswill be created in The Terrace Restaurant kitchen byThreave’s dedicated catering staff.

29

Greek Mezze Night 704th & 11th September, 7pm for 7.30pm

Nikos@Blackwater

139 King Street, Castle Douglas DG7 1DX

T: 01556 504 345


Cretian Chef Nikos is hosting a Greek Mezze with adistinctive local flavour, using an abundance ofvegetables, salads and herbs from his own gardenalongside succulent locally reared meats from BallardsButchers. During the Mezze you’ll sample smallportions of five starters, five main courses, salad andtwo desserts to experience an authentic evening ofhome cooked Greek cuisine.

Udderly Moolicious 71Afternoon Tea4th & 11th September, 2pm-5pm

The Granite Kitchen

62a High Street, Dalbeattie DG5 4AA

T: 01556 610 361


£10 per person (min 2 people), booking recommended, youcan drop in any time between the start and end time above

Pop in for a light afternoon tea of freshly madesandwiches and delicious sweet treats and cupcakesfrom the Udderly Moolicious Cupcake Company. Thenhave a go at decorating your very own cupcakes andenter your creation into their Cupcake Hall of Fame!

Not Just Another Tapas 725th, 6th, 7th, 12th, 13th & 14th September, 6pm-9pm

The Granite Kitchen

62a High Street, Dalbeattie DG5 4AA

T: 01556 610 361


£3-5 per dish, booking recommended, you can drop in anytime between the start and end time above

Want to experience all the flavour of Dumfries &Galloway in just one meal? The Granite Kitchen’s tapasnights may well be one of the best ways to do justthat. Using some traditional Spanish recipes madewith fabulous local ingredients Amy and the team willcreate a special menu that tickles the tastebuds and isperfect for sharing. The local suppliers confirmed (sofar) in the menu are Loch Arthur cheese, Auchtralureeggs, bread from The Earth’s Crust Bakery, goatscheese from Galloway Farmhouse Cheese, applesyrup, cider and apple juice from Waulkmill Cider,Galloway Smokehouse smoked chicken, GallowayChillies fresh chillies and jams, Galloway LodgePreserves pickles and chutneys, prawns and musselsfrom Ferry Fish, chorizo from Clash Farm, SulwathBrewers’ real ale and TH Carson’s black pudding.

30

Galloway Game 73Dinner Menu14th September, from 7pm

Galloway Arms Hotel

Crocketford DG2 8RA

T: 01556 690 248



Dumfries & Galloway produces some of the bestgame in the country, and Craigadam Country Larderproduce some of the finest game in Dumfries &Galloway, just a stone’s throw away from the GallowayArms Hotel. Chef Peter Foster is therefore spoiled forchoice when it comes to local game, and so he’sgathered together some of his favourite game recipesto showcase the breadth and the depth of local gamein this special dining event. On the menu is wildvenison, wild boar, pheasant, wild duck, partridge andwild wood pigeon alongside Loch Arthur cheeses,local black pudding, wild trout and local preserves. Anassiette of local and Scottish sweets will round off thisrich and rewarding three course meal.

Galloway Beef 74Steak Night31st August, 5pm for 5.30pm

A Taste of Galloway

Laughtmuirside Farm, Thornhill DG3 5DH

T: 01848 330 622



Chirstie and Callum Baird of A Taste of Galloway hosttheir spectacular Galloway Beef Steak Night, a sell outevent during Flavour Fortnight 2012 and again duringFlavour Taster earlier this year. The setting is undercover in a field at scenic Laughtmuirside Farm, homeof A Taste of Galloway, and the relaxed meal willcomprise of multiple courses of the farm’s own FreeRange Pork, Blackface Lamb and, the centrepiece ofthe evening, beautiful Galloway Beef Steaks for themain. There will be plenty of Cairn o’ Mohr wine,Sulwath Beer and Waulkmill Cider to wash it all downwith, and there’s pudding too... but for now that’s asurprise! You are also welcome to bring your ownbottle to make a night of it! Book early as this eventwill sell out. Directions: Just outside Thornhill, fromDumfries the farm is the last turn to your right beforethe 30mph signs. From the north the farm is the firstturn to your left after leaving Thornhill. (This eventwill also run on Friday 30th August)

31

The Proof is in the Palate 758th & 15th September, 6pm

Hullabaloo

Robert Burns Centre, Mill Road, Dumfries DG2 7BE

T: 01387 259 679


One of Flavour Fortnight’s staple events, a sell outevery year it’s taken place and no wonder;Hullabaloo’s Proof is in the Palate takes the concept ofa pub quiz and applies it to a dining event that’s full oflocal flavours and lots of fun. The Proof is in the Palategastronomic quiz will test and delight your palate,inviting you to enjoy, explore and identify theingredients that have created each dish. It transformsthe dining experience and encourages you to thinkmuch more deeply about the food you’re enjoying.Book early to enjoy a 3 course meal withaccompanying wine. Each table acts as a team andthe winning table receives a £25 voucher for therestaurant.

A Taste of Burns 76Throughout Flavour Fortnight, 12noon-3pm

The Globe Inn

56 High St, Dumfries DG1 2JA

T: 01387 252 335

Various costs, booking not required, you can drop in any timebetween the start and end time above

Tuck into A Taste of Burns at Robert Burns’ favourite‘Howff’, The Globe Inn, Dumfries. Every daythroughout Flavour Fortnight you can enjoy warminglentil soup made from locally sourced vegetables,served with crusty bread from the local baker KerrLittle, literally at the back door of the Globe! Thenexperience the dish that is most closely associatedwith Burns - haggis. Galloway’s Houston Haggis willbe served in the traditional way with Champit Tattiesand Neeps from local farmers. Wash it all down with aglass of Sulwath Beer or a Scottish Dram, served in thefamous Burns Room! The Taste of Burns lunch isserved from 12noon to 3pm daily, or in the eveningby arrangement. The Globe Inn is open from 10am tilllate. The Globe Inn is an important historic pub morethan 400 years old and it is steeped in the history ofRobert Burns and Dumfries. Every corner is packedwith memorabilia including his favourite seat whichstill survives, and some of his poetry, inscribed byRobert Burns with a diamond tipped stylus on hisbedroom windows. Ask for a free tour to find outmore about its fascinating history.

32

Galloway Sharing Platter 77Daily throughout Flavour Fortnight, served between12noon-8.30pm

Aston Hotel

Crichton Estate, Dumfries DG1 4ZZ

T: 01387 272 410


£8 or £10 per person, booking recommended, you can drop inany time between the start and end time above

Head Chef Symon McGregor will be creating sharingplatters of taster bites sourced from across the region,featuring some of his favourite ingredients such asSolway smoked salmon, local cheeses, chutneys andlocally reared cured meats. A vegetarian option is alsoavailable. Platters can be enjoyed casually in the glassroofed Elizabeth Lounge or in the Brasserie. Add abottle of wine or prosecco for the ultimate foodieindulgence. During Flavour Fortnight the GallowaySharing Platter will be available at the promotionalprice of £10 per person (normally £15) and thevegetarian option at £8 per person (normally £12).

Flavour Fortnight 78Creation MenuThroughout Flavour Fortnight, 10am-10pm

Buccleuch Arms Hotel

High Street, Moffat DG10 9ET

T: 01683 220 003


Various costs, booking not required

The Buccleuch Arms Hotel is passionate about usinglocally sourced food throughout the year, with amenu peppered with Dumfries & Galloway productsused in imaginative and delicious ways. For twoweeks Head Chef Lara Smith is putting together aFlavour Fortnight Creations Menu featuring disheswhich are specific to named local suppliers. It willshowcase existing local suppliers already used by theBuccleuch, as well as testing out some new suppliers.The Flavour Fortnight Creations Menu will include achoice of at least two starters, four mains and twodesserts and there will be a good selection forvegetarians, people following gluten free diets andpeople with other specific dietary requirements.

Tapas Nights 796th, 7th, 13th, 14th September, from 6pm

Brodies

1-2 Altrive Place, Holm Street, Moffat DG10 9EB

T: 01683 222 870


3 tapas and a glass of wine £9.95, booking essential

A tapas evening is theperfect way to enjoy arange of tasty localproduce served ininteresting andimaginative ways, andBrodies of Moffat, with itsinformal but sophisticatedatmosphere, is the perfectplace to enjoy it. ChefRussell Pearce is devisinga selection of tapas dishesbased around localproduce to tempt youwith. You’ll start with a selection of 3 tapas and a glassof wine for £9.95 and additional tapas are available.Local producers featured are likely to includeAnnanwater Organics and Moffat Water Foods.

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Moffat on a Plate! 8015th September, 7pm

Brodies

1-2 Altrive Place, Holm Street, Moffat DG10 9EB

T: 01683 222 870



Chef Russell Pearce will recreate his Moffat on a Platefour course dinner, using only ingredients from Moffatand the immediate surrounding area. Producersfeatured will include Moffat Water Foods’ beautifulrainbow trout and Annanwater Organics’ hogget,slowly matured on the Moffat Hills.

Summer Suppers 81in HightaeTue-Sun throughout Flavour Fortnight, from 6pm

Hightae Inn

High Road, Hightae, Lockerbie DG11 1JS

T: 01387 811 711


From £22 for a 3 course meal, booking essential

Relax with some delicious home cooked food in acountry setting at the Hightae Inn, just 10 minutes offthe A74(M) at Lockerbie. Morag and MarkCuthbertson will welcome you and then cook somegreat slow-food to order, with your table being ‘yours’for the whole evening. The menu will showcase steakand lamb from The Butchery in Lockerbie alongsidefish and game from Barony Country Foods, withtempting homemade desserts. There are only alimited number of tables so booking is advisable.

From the Region 82to the PlateTue-Sat 6pm-10pm, Sun 12noon-2pm

Del Amitri Restaurant

95a High Street, Annan DG12 6DJ

T: 01461 201 999


Various costs, with mains from £12.75, booking essential

Del Amitri’s menu changes on a weekly basis using asmany local ingredients as possible. During FlavourFortnight the restaurant will be showcasing a range oflocal suppliers within a menu that offers a deliciousmix of tastes, textures and sensation dishes. Served ina relaxing atmosphere, where your table is yours forthe whole evening.

Knockinaam Lodge 83Throughout Flavour Fortnight

Knockinaam Lodge

Portpatrick DG9 9AD

T: 01776 810 471


Accommodation with dinner and full Scottish breakfast from£152.50 to £220.00 per person per night, booking essential

Knockinaam Lodge is set in 30 acres of stunninglandscaped grounds stretching down to a beautifulprivate beach. It was at Knockinaam that Sir WinstonChurchill and General Eisenhower met to plan the D-Day Landings, the remote and secluded location ofthe hotel perfectly meeting their need for secrecy.Knockinaam Lodge also features in The Thirty-nineSteps, the classic murder mystery novel by JohnBuchan. Today Knockinaam Lodge is famous for itsdining and indeed there are few hotels in Scotlandthat can match the glittering array of awardspossessed by Knockinaam – 3 AA red stars, 3 AA foodrosettes and 1 Michelin star, in fact Knockinaam is oneof only 11 Michelin starred hotels in Scotland.Knockinaam has an impressive kitchen garden, theproduce of which makes its way into beautifullycrafted lunch and dinner dishes. Breakfasts atKnockinaam are equally impressive boasting aplethora of local produce including John Mellis honey,Auchtralure eggs, bacon from locally reared pigs andGalloway Smokehouse smoked salmon.

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Star Accommodation 84Throughout Flavour Fortnight

The Star Hotel

Twynholm DG6 4NT

T: 01557 860 279


3 nights Bed & Breakfast from £87 per person (based on 2 people sharing), booking essential

A small family run hotel in the heart of Dumfries &Galloway with a commitment to using locally sourcedproduce, and knowledgeable and experienced inproducing tasty gluten free meals. The Star Hotel inTwynholm is a perfectly located base from which toenjoy Flavour Fortnight 2013. Book a 3 night stay withbed and breakfast from £87 per person (based on 2people sharing), and add The Star’s five course Tastesof Galloway dinner on one of the evenings for anextra £20 per person.

Bees with B&B 856th - 8th September (inclusive)

Hazlefield House

Auchencairn DG7 1RF

T: 01556 640 597


Beekeeping Course plus 2 nights Bed & Breakfast £210 percouple, £140 single person, booking essential, you should planto attend the whole event

A hands-on introduction to beekeeping on a smallscale in a stunning Scottish country house andgardens setting. On Friday you’ll arrive between 4pm-6pm before tucking into an evening meal consistingof local fish or local pheasant, with home grown saladand vegetables, followed by a tempting dessert.Vegetarian dishes are also available. Dinner will befollowed by an informal introduction to theweekend’s activities. Saturday will be a daydemonstrating honey-making from bee-hive tohoneypot! You’ll have opportunities to learn aboutbee forage, honey production on a small scale andthroughout the day you’ll enjoy eating delicioushome-cooked foods - locally sourced or home-grown- with honey as a theme. Saturday evening is free foryou to choose an eating place of your choice and achance to experience other Flavour Fortnight diningevents in the local area. On Sunday you are verywelcome to stay awhile to ask any questions beforeyou leave for your onward journey. Hazlefield Housebreakfasts are full of local flavour including their owneggs, home-produced sausages made from Scottish-reared pork and bacon, haggis and black puddingfrom Ballards in Castle Douglas and locally smokedfish. They use Rowan Glen yogurts, fresh and stewedfruit salads with home-grown fruit (if available),homemade marmalade and lemon curd, homemadebread for toast, Lockerbie butter and, of course, theirvery own honey! Clothing: The weekend will be veryinformal and old clothes are recommended! For thepractical session beekeeper’s veils will be supplied.Please wear trousers and a zipped jacket and bring apair of wellies with you to tuck your trousers into. Apair of washing up gloves would be useful, but arenot essential. Please avoid wearing wool as bees tendto get their legs trapped in the fibres. All care for yoursafety will be taken but please bear in mind that youdo attend this course at your own risk.

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Stewartry Food Tour 863rd-5th & 10th-12th September

Galloway Holidays

Summerhill B&B, Abercromby Place, Castle Douglas DG7 1GA

T: 01556 502 979


£125 per person, based on 2 people sharing a room, bookingessential, you should plan to attend the whole event

Discover some of Dumfries & Galloway’s most deliciousplaces to visit on this tasty food tour. You’ll stay at 5 starTripadvisor rated Summerhill B&B in Castle Douglas,Scotland’s Food Town, where you’ll enjoy a breakfast ofhomemade granola and locally sourced produce. TheStewartry Food Tour will take you on a journey aroundDumfries & Galloway’s most renowned foodproducers, including Irving’s Bakery, In HouseChocolates, Sulwath Brewery, Loch Arthur and more!The day includes a delicious lunch and ends with afascinating food clinic by nutritionist Lorna Willockback at Summerhill, where she’ll share her passion forquality produce and explain the nutritional benefits ofeating fresh and local. For your evening meal weencourage you to try some of the Flavour Fortnightdining events that are taking place in the area. There isspace for a maximum for six guests on the minibustour, although additional guests are welcome to followusing their own car (discounts apply).

Foodie Walking Tour 87Throughout Flavour Fortnight

Galloway Holidays


T: 01556 502 979


£110 per person based on 2 people sharing a room, for a twonight stay, booking essential

Dumfries & Galloway is full of beautiful and fascinatingwalks, as well as fabulous food, and our self guidedwalking tour combines them to create a deliciouslyactive break. On your two night stay at SummerhillB&B in Castle Douglas Food Town, you’ll enjoy ahearty breakfast with homemade granola and otherlocally sourced produce before you set off on yourtour. This tour is based on guests making use of theirown car to travel to places of interest, stopping off forshort walks each day en route to food locations withvisits pre-arranged by Galloway Holidays.

Foodie Cycle Tour 882nd-3rd, 6th-7th, 9th-10th & 13th-14th September

Galloway Holidays


T: 01556 502 979


£145 per person based on 2 people sharing a room. Cycle hireincluded (deduction of £20 if using own cycle), bookingessential, you should plan to attend the whole event

A two night cycling holiday based at Summerhill B&Bin Castle Douglas Food Town. You’ll take to thebeautiful and quiet country roads in the heart ofDumfries & Galloway to explore the region’s larder bytravelling on this 20-25 mile guided cycle tour. On theway you will pop into and enjoy samples andrefreshments at food related places in Castle Douglas,Dalbeattie and / or Kirkcudbright. The tour will last allday on Tuesday or Saturday, from 9.30am to 4.30pm.Route length and difficulty will be designed to suitparticipants’ abilities, and a support service isavailable. The package price includes cycle hire, and a£20 discount will be applied if own bike is used.

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Gourmet Experience 90at Blackaddie HotelThroughout Flavour Fortnight

Blackaddie Country House Hotel

Blackaddie Road, Sanquhar DG4 6JJ

T: 01659 50270


Various costs. 10% discount on 2 night Dinner, Bed & Breakfastpackages when you quote Flavour Fortnight, bookingessential

Chef Ian McAndrew’s exquisite cuisine has beenwinning accolades and awards for over 30 years. Ianwas, at the time, the youngest English chef to beawarded a Michelin Star, is the author of 3 best sellingcookery books including the highly regarded ‘Feast ofFish’ and he is considered to be one of the finest chefsworking in Scotland today. Local produce is the starof Ian’s menus which change daily, and his sevencourse gourmet menu will take you on a deliciousjourney through a series of tantalising morsels andlocal flavours. During Flavour Fortnight the BlackaddieCountry House Hotel is offering a 10% discount whenyou book a 2 night Dinner Bed & Breakfast package,subject to availability.

Isla Cottage 89Throughout Flavour Fortnight

Isla Cottage

Springholm DG7 3LP

T: 01556 650 275


2 night Bed & Breakfast £130 per couple (single occupancy£80), booking essential

Isla Cottage in Springholm is a beautiful base fromwhich to indulge in Flavour Fortnight, and ownerCaroline McKean is passionate about using local andhome grown produce in her delicious breakfasts.Hand pollinated nectarines, strawberries, rhubarb,blackcurrants and plums are all carefully cultivated,and the fruits of the Isla Cottage garden are a featureof breakfasts here. Freshly laid local eggs, sausages,haggis and black pudding from local butchers madefrom meat traced to local farms, butter and yoghurtsfrom local creameries, locally produced honey andoatcakes, biscuits and tasty tattie scones from nearbybakery Irvings. Isla Cottage has a Visit Scotland 4 stargrading and both guest rooms offer wonderfulcountryside views. Guests with special dietaryrequirements are most welcome, please advise ofyour requirements when you book.

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The Scaurbridge 91House experienceThroughout Flavour Fortnight

Scaurbridge House

Penpont, Thornhill DG3 4LX

T: 07763 344 176


Dinner, bed and breakfast £75.00 pppn based on 2 peoplesharing, booking essential

Elizabeth Ann Hughes invites you and your friends torelax into the charming atmosphere of this beautifullisted building for a private short break. You will enjoyspecially created menus for a party of 6 people duringa minimum 2 night stay. Passionate about creating anenjoyable dining experience, Elizabeth Ann preparesdelicious meals with produce from her garden andfrom a wide range of local producers. Enjoy therelaxed experience of a private house party at themuch loved Scaurbridge House, Penpont.

The Taste of 92Galloway Luxury BreakThroughout Flavour Fortnight

Aston Hotel

Crichton Estate, Dumfries DG1 4ZZ

T: 01387 272 410


£175 per couple, £10 supplement for Fri & Sat nights, booking essential

Indulge in a luxurious two night break at the AstonHotel with The Taste of Galloway package, carefullydesigned to help you get the most out of FlavourFortnight. Your break includes two nightsaccommodation for two in a luxury twin or king sizedouble room, including full Scottish breakfasts. Abottle of prosecco and a sharing platter for twofeaturing bite-size tastes of local produce (such assmoked fish, Galloway meats, local cheeses andchutneys) will be yours to enjoy on arrival. Your breakalso includes a local food goodie bag withinformation on Flavour Fortnight, local producers andfarmers’ markets, as well as vouchers and discounts forlocal farm shops and artisan cafes. A selection ofbeautiful organic handmade tartan chocolates fromThe Moniaive Chocolatiers will await you in your wellappointed room. The Taste of Galloway package isoffered from 31st August till 30th November, subjectto availability.

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With a beautiful coastline that stretches for morethan 200 miles, tumbling streams, meandering riversand peaceful lochs; Dumfries & Galloway’s watersinvite you to explore their bounty. Traditionalfishing methods, coastal foraging, scenic harbours,salt marsh grazing and careful preparation will helpyou enjoy these fresh, appealing flavours.

Events by dateExperiences

Markets

Dining

Accommodation

• 57 Dining at Knockinaam Lodge Throughout Flavour Fortnight

• 78 Flavour Fortnight Creation Menu Throughout Flavour Fortnight

• 60 Marrbury Speciality Fish & Chips Throughout Flavour Fortnight

• 18 Children’s Chocolate Workshops Daily 10am-3pm

• 76 A Taste of Burns Daily 12noon-3pm

• 77 Galloway Sharing Platter Daily 12noon-8.30pm

• 14 Ice Cream Tasting Daily 1.30pm

• 13 Farm and Creamery Tour Daily 2.45pm-4.15pm

• 64 Barlochan at the Castle Daily 6pm

• 65 A Taste of Dumfries & Galloway Daily 6pm-9pm

• 29 Jimmy’s Tasters Daily except Sun 11am-12.30pm

• 82 From the Region to the Plate Tue - Sat 6pm-10pm, Sun 12noon-2pm

• 58 Savouring Seafood at The Laird’s Inn Tue - Sun 5pm

• 81 Summer Suppers in Hightae Tue - Sun 6pm

• 63 Tastes of Galloway Tue - Sun 7pm

• 67 Garden to Plate Thu - Tue 10am-6pm

• 88 Foodie Cycle Tour 2-3, 6-7, 9-10 & 13-14 Sep

• 86 Stewartry Food Tour 3-5 & 10-12 Sep

• 26 Bakery Tour Sat 31 Aug 9am-3.30pm

• 2 Sausage Saturday Sat 31 Aug 10am-12noon

• 45 Venison Farm Walk and Tasting Sat 31 Aug 2pm-4pm

• 16 Family Foraging and Campcraft Afternoon Sat 31 Aug 2pm-6pm

• 74 Galloway Beef Steak Night Sat 31 Aug 5pm

• 20 Meet our Meat at Barstobrick Sat 31 Aug 6.30pm

• 62 Tapas and Ceilidh Sat 31 Aug 7.30pm-11pm

• 46 Make Your Own Scottish Cider! Sat 31 Aug & Sun 1 Sep

• 31 Sherlock Holmes or Scooby Doo, you can be a detective too! Sat 31 Aug 10am-5pm & Sun 1 Sep 12noon-4pm

• 33 Meet the Highlanders Sat 31 Aug & Sun 1 Sep 11am-4pm

• 69 Homegrown & Homemade at Threave Sat 31 Aug, Sun 1, Mon 2 & Tue 3 Sep 12noon-2pm

• 7 Salmon Smoking Process Sat 31 Aug, Fri 6, Sat 7, Fri 13 & Sat 14 Sep 10am-4pm

• 52 Gatehouse Farmers’Market Sat 31 Aug, Sat 7 & Sat 14 Sep 9am-1pm

• 50 Wigtown Street Market Sat 31 Aug, Sat 7 & Sat 14 Sep 10am-4pm

• 30 Indulge in Chocolate Sat 31 Aug & Sat 14 Sep 2pm

• 54 Dumfries Farmers’Market Sun 1 Sep 11am-3pm

• 10 Sundaes on Sunday Sun 1, 8 & 15 Sep 3pm

• 48 Working with Chocolate Sun 1 Sep & Sat 14 Sep 2pm-4pm

• 1 Herbal Tea Making Mon 2 Sep 11am-1pm, 2pm-4pm

• 28 Brewery Tour Mon 2 Sep 1pm

• 44 Wild Food Forage and Cookery Mon 2 Sep 2pm-5pm

• 19 Garden Tour & Nutritional Talk Mon 2 & 9 Sep 2.30pm

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• 22 Gluten Free Baking Course Tue 3 Sep 6pm-9pm

• 15 Storytime Tue 3 & Tue 10 Sep 10.30am

• 8 A Work in Progress Wed 4, Thu 5, Wed 11 & Thu 12 Sep 1pm-4pm

• 43 Practical Beekeeping Wed 4 Sep & Sun 8 Sep 1pm-3.30pm

• 71 Udderly Moolicious Afternoon Tea Wed 4 Sep & Wed 11 Sep 2pm-5pm

• 70 Greek Mezze Night Wed 4 Sep & Wed 11 Sep 7pm

• 6 Ewe and Douglas at the Mill Thu 5 Sep 6.30pm

• 21 Spice of Galloway Curry Night at Barstobrick Thu 5 Sep 7pm

• 40 Galloway Steak Burger Making & Tasting Thu 5, Fri 6, Thu 12 & Fri 13 Sep 11.30am & 12.30pm

• 72 Not Just Another Tapas Thu 5, Fri 6, Sat 7, Thu 12, Fri 13 & Sat 14 Sep 6pm-9pm

• 34 Ice Cream Cake Creations Thu 5 & Sat 7 Sep 10.30am-3.30pm

• 11 Food for Thought: Baking for Special Diets Fri 6 Sep 10.30am

• 85 Bees with B&B Fri 6 - Sun 8 Sep inclusive

• 41 Galloway Delights Tasters Fri 6 & Sat 7 Sep 9am-5pm

• 39 Something Fishy Fri 6 Sep 11am-2pm, Fri 13 Sep 10am-2pm

• 66 A True Taste of Galloway Fri 6 & Fri 13 Sep 6pm-8.30pm

• 79 Tapas Nights Fri 6, Sat 7, Fri 13 & Sat 14 Sep 6pm

• 56 Langholm Producers’Market Sat 7 Sep 9am-1pm

• 3 Coastal Foraging Tour Sat 7 Sep 10am-5pm

• 32 Sweet By Nature Sat 7 Sep 10.30am & 2.30pm

• 35 The Art of Bread Making at Loch Arthur Sat 7 Sep 11am-3pm

• 47 The Great Scottish Tablet Hunt Sat 7 Sep 12noon-3pm

• 59 Seafood Fair Sat 7 Sep 12noon-3pm

• 24 Introduction to Sourdough Culture Sat 7 Sep 3.30pm-5pm

• 17 From Bean to Bar: Chocolate Tasting Experience Sat 7 Sep 5pm

• 68 Artisan Bread Tasting Sat 7 & Sat 14 Sep 12noon-2pm

• 51 Creetown Produce Market Sun 8 Sep 10am-3pm

• 4 Forest Fungi Day Sun 8 Sep 10am-5pm

• 55 Come Dine With Us at Moffat Farmers’Market Sun 8 Sep 11am-3pm

• 75 The Proof is in the Palate Sun 8 & Sun 15 Sep 6pm

• 37 The Tastes of our Landscapes (Lunch) Tue 10 Sep 12.30pm

• 38 The Tastes of our Landscapes (Afternoon Tea) Wed 11 Sep 3pm

• 12 Cooking for Kids Thu 12 Sep 10.30am

• 27 Lady Claire Comes to Food Town Thu 12 Sep 7pm

• 5 Experience the Wildfire in Local Meat Fri 13 Sep 10am-4pm

• 9 Food for Thought: The Finlays are making cheese again Fri 13 Sep 10.30am

• 61 If Music be the Food of Love... Fri 13 Sep 7pm

• 53 Glenkens Community Market Sat 14 Sep 10am-1pm

• 36 A Journey into the World of Artisan Cheese Making Sat 14 Sep 11am & 2pm

• 42 Calendar Creations Sat 14 Sep 2pm-5pm

• 25 Continental Baking Course Sat 14 Sep 3.30pm-7pm

• 73 Galloway Game Dinner Menu Sat 14 Sep 7pm

• 23 Artisan Bread Baking Course Sun 15 Sep 11am-3.30pm

• 49 Portpatrick Farmers’Market Sun 15 Sep 1pm-4pm

• 80 Moffat on a Plate! Sun 15 Sep 7pm

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