fluid and electrolyte concept

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    LESTARI SUKMARINI, MNSKMB 2008

    FLUID and ELECTROLYTE

    CONCEPT

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    Objectives:

    A. Review mechanism of fluid and electrolytebalance.1. body water distribution2. body electrolyte component3. mechanism for fluid and

    electrolyte movement4. regulation of fluid and electrolyte balance

    B. Fluid and electrolyte imbalances

    1. fluid imbalancea. fluid deficitb. fluid excess

    2. electrolyte imbalancea. electrolyte deficit

    K+, Na+, Ca, Mgb. electolyte excess

    K+, Na+, Ca, Mg

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    Body Fluid distribution

    Body fluids constitute 55-

    60% of body weight

    Higher in males due togreater muscle mass andlower fat

    Total body water declinesthroughout life with changesin muscle mass and fat

    Water occupies 2 main fluidcompartments:

    Intracellular (~2/3of total water)Extracellular (~1/3total water)

    plasma (20%)interstitial fluid

    (80%)

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    Hydrostatic pressure Oncotic pressure

    Plasma

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    Fluid exchange

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    Fluid dynamics at the capillary

    CHP = Capillary Hydrostatic Pressure COP = Capillary Osmotic PressureIFHP = Interstitial Fluid Hydrostatic Pressure IFOP + Interstitial Fluid Osmotic

    Pressure

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    Electrolytes: the mineral salts that

    conduct the electrical energy of

    the body, perform a cellular

    balancing act by allowing nutrients

    into the cell, while helping to

    remove waste products.

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    Water balance Normally body fluid volume

    remains constant water loss = water gain

    Water gain:

    ~60% ingested liquids

    ~30% ingested in foods

    ~10% metabolic water (fromoxidation)

    Water loss:

    ~4% faeces

    ~28% insensible water loss(skin & lungs)

    ~8% sweat

    ~60% urine

    Additional fluid loss inmenstrual flow in females of

    reproductive age

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    Normal fluid and electrolyte requirements

    Daily water requirements Weight (kg) x 25-35 mL = mL fluid required daily 25 mL/kg for CHF or renal disease 30 mL/kg for average adults 35 mL/kg for patients with infection or drainingwounds

    Daily electrolyte requirements Sodium 2 - 3 mEq/100ml H2O /day

    Potassium 1 - 2 mEq/100ml H2O /day

    Chloride 2 - 3 mEq/100ml H2O /day

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    Electrolytes This provides information about serum Na+, K+, Cl-, HCO3-

    BUN and Cr These measures provide an indication of renal perfusion. An elevatedBUN generally reflects intravascular depletion. Creatinine is a usefulindicator of acute renal failure.

    CBC The CBC may provide some indication of hemoconcentration in cases ofdehydration. The WBCs and differential cell count are useful indicatorsof infection. Platelets can elevate as acute phase reactants.

    Urine

    AnalysisThe specific gravity of the urine is related to the patient's hydrationstate. In cases of renal disease, it can help classify the condition. Urine

    ions can be specifically requested, and are helpful in determining

    whether sodium is being retained or not.

    Examinations to identify fluid/electrolyte problems

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    Serum/UrineOsmolarity

    A true measure of serum osmolarity can be compared to the calculated

    osmolarity. Normally, true osmolarity is about 10 mEq/L higher than calculated

    due to the presence of particles which are not in the basic osmolarity equation.

    If there is a greater "osmolar gap" than this, the presence of additional particlesshould be considered (such as alcohol or mannitol). The osmolarity of serum

    determines whether a patient is in an isotonic state or if this state has been

    disturbed. Urine osmolarity is helpful in determining if the kidney is doing its

    job of concentrating urine.Total Protein Total protein, and sometimes albumin levels, are indirect measures of both liver

    function (where they are produced), dietary protein intake, and renal loss. If

    serum protein levels fall, the intravascular oncotic pressure falls and fluid

    migrates to "third spaces". This can be seen in liver disease, nephrotic

    syndromes, malnutrition and other cases.Arterial Blood

    Gas In addition to providing information about the patient's blood gases andassisting in classification of acidosis or alkylosis, the ABG yields informationabout bicarbonate levels. Usually, STAT electrolytes can also be obtained from

    a blood gas sample, with turn around time better than serum chemistry.

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    Water homeostasis and serum osmolality

    Major factors Normal cellular function requires normalserum osmolality. Water homeostasis maintains serumosmolality.contributing to serum osmolality are Na, glucose and

    BUN.

    Serum osmolality estimation:(2 x plasma Na) + (plasma glucose/18) + (BUN/2.8)

    Normal serum osmolarity = 280-300 mOsm

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    Type of intravenous fluid for replacementtherapy:

    Isotonicsame osmotic pressure as bodyfluids (240-349 mOsm)

    Hypotoniclower osmotic pressure thanbody fluids (less than 240 mOsm)

    Hypertonichigher osmotic pressure than

    body fluids (greater than 340)

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    Fluid Imbalances

    Fluid excess: CHF

    Kidney failure

    Fluid deficit: Diarrhea

    Blood loss

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    Responses to imbalances ?

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    Regulation of body water loss (dehydration)

    Aldosterone

    Na+&Waterreabsorbtion inrenal tubules

    ReleaseADH

    Water retention

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    Electrolyte Imbalances

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    Hyponatremia: serum Na < 130mEq/L

    Sodium deficit calculation: [(normalNa(mEq/L)) (measured Na(mEq/L)]x TBW (L)

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    Fluid electrolyte management

    Estimating the fluid problem1) Check the weightRapid changes in weight likely represent changes in TBW.

    (2) History

    Ask about losses (diarrhea, vomiting, how much, howoften), attempts at replacement (what fluids used, howmuch given, how successful), urine output.

    (3) Physical exam findingsMental status, pulse, BP, body weight, mucous

    membranes, skin turgor, skin color.

    (4) Laboratory evaluationSerum chemistries, hematocrit, and urine studies can

    guide therapy and check forcomplications.

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    Oral therapy

    Oral rehydration with electrolyte solutions is safe,efficacious and convenient. Can be used as first linetherapy in nearly all fluid and electrolyte aberrationsexcept severe circulatory compromise.

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    IV therapy reestablish effective circulating volume

    a) What IV fluid should be used?Initial IV therapy should be with isotonic fluid to improveeffective circulating volume.

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    b) How much IV fluid should I give initially?

    Use clinical findings to determine if patient isresponding (mental status, vital signs, urine output).Repeat this infusion if necessary.

    c) How should continue IV fluids?do not require continued IV fluids after effectivecirculation has been restored.

    Continue IV fluids in situations where oralrehydration will be difficult, such as high ongoinglosses, severe electrolyte abnormalities,poor mental status or inability to tolerate enteral fluids.

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    Continuing IV therapy considers:

    (a) Estimate remaining deficitsVolume: Check current weight and compare to desired baseline. If usingpreresuscitationweight, consider the amount of volume given inresuscitation.(b) Estimate daily needs

    Estimate daily needs for water and electrolytes, as for any patient. Adjustbased on the clinical situation (e.g., fever, coma, ventilator, etc.)(c) Consider ongoing lossesMonitor for losses such as stool, drains, etc. Consider replacing these asneeded.(d) Provide therapy

    Add up water and electrolyte needs from deficits and daily requirements.

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    Hypernatremia: serum Na > 150 mEq/L

    Significant neurological effects usually seenwith Na > 160 mEq/L

    Free water deficit calculation:

    measured Na (mEq/L)

    desired Na (mEq/L) X TBW (L)} - TBW (L)

    Use 145mEq/L as desired Na; estimate TBW as0.6L/kg x body weight (kg)

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    References:

    Bennet, G.2001.Cecl Textbook of medicine 21st ed. Philadelphia: WBSaunders.

    Kobriger AM. Hydration: Maintenance: Dehydration, LaboratoryValues, and Clinical Alterations. Chilton, WI: Kobriger Presents, Inc;2005.

    Mahan LK, Escott-Stump, S. Krauses Food and Nutrition Therapy.12th ed.

    St. Louis, MO: WB Saunders; 2008. National Academy of Science, Institute of Medicine, Food and

    Nutrition Board.Dietary reference intakes for water, potassium,sodium, chloride, and sulfate (2004). Available at:http://fnic.nal.usda.gov/nal_display/index.php?infocenter=4&tax_level=4&tax_subject=256&topic_id=1342&level3_id=5141

    &level4_id=10592. Accessed February 25, 2008. http://www.rd411.com/article.php?ID=9

    http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=4&tax_subject=256&topic_id=1342&level3_id=5141&level4_id=10592http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=4&tax_subject=256&topic_id=1342&level3_id=5141&level4_id=10592http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=4&tax_subject=256&topic_id=1342&level3_id=5141&level4_id=10592http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=4&tax_subject=256&topic_id=1342&level3_id=5141&level4_id=10592http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=4&tax_subject=256&topic_id=1342&level3_id=5141&level4_id=10592http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=4&tax_subject=256&topic_id=1342&level3_id=5141&level4_id=10592http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=4&tax_subject=256&topic_id=1342&level3_id=5141&level4_id=10592http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=4&tax_subject=256&topic_id=1342&level3_id=5141&level4_id=10592http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=4&tax_subject=256&topic_id=1342&level3_id=5141&level4_id=10592http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=4&tax_subject=256&topic_id=1342&level3_id=5141&level4_id=10592http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=4&tax_subject=256&topic_id=1342&level3_id=5141&level4_id=10592http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=4&tax_subject=256&topic_id=1342&level3_id=5141&level4_id=10592
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    Regulation of the acid-base balance(pH regulation)

    Definition: pH = unit of measure for the concentration of

    hydrogen ions in aqueous solutions; theseions determine the acid/base content of the

    solution. " Acidic solutions : pH < 7.0 (and down to

    not more than 0) and have an excess ofhydrogen ions.

    " Basic solutions : pH > 7.0 (to a maximumof 14). These solutions are capable ofabsorbing hydrogen ions.

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    Regulation of the acid-base balance

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    Kidney & lung excreting an excess acid orbase.

    Buffer system: HCO3, protein, phospate,

    haemoglobin, etc.

    Haemostasis == H+excretion & buffering

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    Thank you ..