flyt of $11.95 a la carte dessert $4
TRANSCRIPT
BREAD PUDDINGAlpine Inn’s renowned bread pudding with hot caramel
CREME BRULÉERich, smooth custard finished with caramelized sugar and whipped cream
BROWNIE DELIGHTFudge brownie topped with vanilla ice cream, hot fudge, caramel, and pecans
CARAMEL APPLE BLONDIEBlonde brownie, roasted Fuji apples, and vanilla ice cream drizzled with caramel and finished with whipped cream
T.K. CHOCOLATE PEANUT BUTTER CAKERich, dense chocolate cake with a velvet peanut butter ganache served hot and ala mode
CHEESECAKEOur take on classic cheesecake with choice of strawberry, cherry, or blueberry sauce
BLACK HILLS GOLDLight milk chocolate mousse layered with blonde brownie and caramel, topped with whipped cream, Heath crumbles, and gold sprinkles
NAPOLEONA French pastry with a Bavarian cream filling lightly iced and drizzled with chocolate
SMALL PLATEA LA CARTE
$4.95$11.95
FLYT OF
DESSERT