VEAL MEATBALL SLIDER POMODORO SAUCE & GIARDINIERA

BRUSCHETTE ROASTED TOMATO, SICILIAN EGGPLANT & PORTOBELLO

WHITE BEAN & GARLIC SPREAD

HOUSE MADE GOATS MILK RICOTTA

DATES WRAPPED IN PANCETTA

ANGUS BEEF CARPACCIO

VEAL MEATBALLS NAPOLI

POLPETTE AL SUGO DI POMODORO

POLENTA FRIES RED BELL PEPPER SALSA

CICCHETTI WINE BAR PLATES

FONDUTA FONDUE

ZUPPE E INSALATE SOUP & SALAD

SUN-DRIED TOMATO SOUP BASIL & RICOTTA CROSTINI

CHICKEN SOUP VEGETABLES, PARMIGIANO REGGIANO & CARNAROLI RISOTTO

MINESTRONE SOUP SEASONAL VEGETABLES

ROMAINE HEARTS SHAVED GRANA, HONEY, LEMON & E.V.O.O.

BABY SPINACH PEARS, WALNUTS & RICOTTA SALATA

WILD ARUGULA NAVAL ORANGE, FARRO, HAZELNUTS, E.V.O.O. & HOUSE-MADE GOATS MILK RICOTTA

SALUMI SALAD HOUSE-CURED SALUMI, PROVOLONE, BELL PEPPERS, ONION WILD ARUGULA, RED WINE VINEGAR & E.V.O.O.

CAPRESE DOP BUFFALO MOZZARELLA, TOMATOES, FRESH BASIL & AGED BALSAMIC SYRUP

BURRATA HOUSE-MADE BURRATA WITH ROASTED BEETS SALAD

TUSCAN KALE SPICED BUTTERNUT SQUASH, DRIED CHERRIES, HOUSE-MADE GOAT’S MILK RICOTTA, AND TOASTED PUMPKIN SEEDS

PASTA IN CASA HOUSE MADE PASTA

GNOCCHI

RAVIOLI

FETTUCCINE ALFREDO

CAVATELLI

TAGLIATELLE ALLA BOLOGNESE

PAPPARDELLE AL SUGO DI MANZO

TORTELLINI

SHRIMP GARLIC, RED CHILI, PINOT GRIGIO, LEMON & E.V.O.O.

SALMON ROASTED GRAPE TOMATOES & OIL CURED OLIVE PUREE

ROASTED BABY OCTOPUS BRAISED ESCAROLE, RED CHILI & E.V.O.O.

CRISP CALAMARI ORGANIC TOMATO SAUCE

STEAMED CLAMS PINOT GRIGIO & RED CHILI BROTH

BRODETTO AL FRUTTI DI MARE SHRIMP, CLAMS, CALAMARI, OCTOPUS & WHITEFISH IN AQUA PAZZA WITH SAN MARZANO TOMATOES

KNIFE CUT ARTISAN SAUSAGE GARLIC & E.V.O.O.

FARMHOUSE CHICKEN LEMON, GARLIC, RED CHILI & FRESH HERBS

BEEF SHORT RIB SALSA VERDE

BEEF FILETS BROCCOLI RABE, RED CHILI, GARLIC & E.V.O.O.

ORGANIC VEAL SKIRT STEAK

BRAISED PORK SHANK RED WINE AND ORGANIC VEGETABLES

SPECIALITA SPECIALTIES

VERDURE VEGETABLES

EGGPLANT PARMIGIANA BAKED EGGPLANT, TOMATO, BASIL & MOZZARELLA

BROCCOLI RABE RED CHILI, ONION, TOMATO, GARLIC & E.V.O.O.

SAUTÉED SPINACH E.V.O.O. & GARLIC

ASPARAGUS PARMIGIANA, PORK SPECK, CHARRED LEMON & E.V.O.O.

SCAROLA E FAGIOLI

POTATO PUREE WITH PARMIGIANO REGGIANO

ITALIAN ARTISAN BLEND CUBED CALABRESE BREAD

ADDITIONAL ACCOMPANIMENTSBIANCA (NO TOMATO SAUCE) E.V.O.O., ONION, ROSEMARY, & RED CHILIS

MARINARA (NO CHEESE)

RUCOLINA FRESH WILD ARUGULA

MARGHERITA MOZZARELLA, TOMATO SAUCE, SWEET BASIL

SAUSAGE FENNEL-SAUSAGE

QUATTRO FORMAGGI PECORINO, MOZZARELLA, FONTINA, PARMIGIANO

PEPPERONI NEAPOLITAN SAUSAGE

FUNGHI ROASTED PORTOBELLOS, DICED TOMATOES

STEFANO (NO TOMATO SAUCE) E.V.O.O, ROSEMARY, MOZZARELLA, PARMIGIANO, BASIL, SPICY SAUSAGE

VEGETARINA ASPARAGUS, CAULIFLOWER, ZUCCHINI, EGGPLANT, WILD ARUGULA

SOPRANO VEAL MEATBALLS, GIARDINIERA, BASIL, RED CHILI

CAMPANIA FONDUTA, HOUSE MADE RICOTTA, OVEN ROASTED CHERRY TOMATOES, HAND TORN BASIL

QUATTRO STAGIONI ARTICHOKES, ROASTED PEPPERS, GRILLED ZUCCHINI, PORTOBELLO MUSHROOM, GRANA

SAN DANIELE PROSCIUTTO SAN DANIELE, WILD ARUGULA , GRANA

SELECT TWO SALUMI SELECT TWO FORMAGGI SELECT TWO SPUNTINI

ASSORTMENT OF OLIVES

SALUMERIA TASTING

SHRIMP RISOTTO ZUCCHINI & SUN-DRIED TOMATOES

TUSCAN SAUSAGE RISOTTO TOMATOES & FRESH PEAS

ASPARAGUS RISOTTO FRESH ASPARAGUS & ASPARAGUS PUREE

PORCINI & TRUFFLE RISOTTO

RISI ACQUERELLO AGED RISO FROM PIEMONTE

PASTA SECCA IMPORTED PASTA

ORECCHIETTE

SPAGHETTI POMODORO

LINGUINE WITH CLAMS

PENNE ALLA VODKA

RIGATONI

Gluten free menu available upon request. Please alert us of all food allergies.

*Consuming raw or undercooked meats or eggs may increase your risk of foodborne

illness .

FRUTTI DI MARE SEAFOOD

LIGHT WHITES LITRE

btl 1/4 1/2 1/1 100 BIANCO (TREBBIANO, MALVASIA)

ANTICA OSTERIA — MARCHE 150

DANZANTE — VENETO 2016 103

ENZO — VENETO 2016 105 RIESLING

URBAN — GERMANY 2016 106 PINOT GRIGIO

BRANKO — FRIULI 2016 107 SOAVE CLASSICO (GARGANEGA)

SUAVIA — VENETO 2016

LIGHT REDS LITRE

btl 1/4 1/2 1/1 400 ROSSO (MONTEPULCIANO, SANGIOVESE)

ANTICA OSTERIA — MARCHE 404 DOLCETTO D’ALBA DOC

GOMBA — PIEMONTE 2016 409 RIOJA

PROXIMO — SPAIN 2014 401

ELOUAN— OREGON 2016 402 CHIANTI CLASSICO DOCG

POGGIO AL SALE — TOSCANA 2015 403

PARDUCCI — CALIFORNIA 2015 406

LA MERIGGIA — ABRUZZI 2015 405 PINOT NOIR & SYRAH

CEST LA VIE — LANGUEDOC-ROUSSILLON 2016 408 BARBERA D’ALBA DOC

GOMBA — PIEMONTE 2015 407 PINOT NOIR

CHERRY PIE — CALIFORNIA 2015

MEDIUM REDS LITRE

btl 1/4 1/2 1/1 513 TOSCANA IGT (SANGIOVESE, MERLOT, SYRAH)

SCARPETTA “FRICO” ROSSO— TOSCANA 2016

515 CHIANTI CLASSICO DOCG RUFFINO “AZIANO” — TOSCANA 2015

410 TOSCANA IGT (SANGIOVESE, CABERNET, SYRAH) SENTIMENTO — TOSCANA 2010

501 SALICE SALENTINO DOC CASTELLO MONACI — PUGLIA 2014

506 SYRAH & CARIGNAN DOC GÉRARD BERTRAND— MINVERVOIS 2013

517 ROSSO D’ITALIA (ITALIAN BLEND) PICCINI “MEMORO” — ITALY (4 REGIONS)

510

TENUTA SAN VITO “DARNO” — TOSCANA 2015

503 ROSSO DI MONTEPULCIANODOC ANTICO COLLE — TOSCANA 2015

502 ROSSO DI MONTALCINO DOC POGGIO AL SALE — TOSCANA 2014

514 MERLOT RUST EN VREDE — SOUTH AFRICA 2015

507 LANGHE NEBBIOLO DOC BERGADANO— PIEMONTE 2014

518 CHIANTI CLASSICO DOCG LAMOLE DI LAMOLE “BLUE” — TOSCANA 2014

505 VALPOLICELLA RIPASSO DOC LATIUM — VENETO 2014

516 BARCO REALE DOC CAPEZZANA — CARMIGNANO , TOSCANA 2014

511 TOSCANA IGT (CABERNET, SYRAH, MERLOT)MONROSSO— TOSCANA 2014

FULL REDS LITRE

btl 1/4 1/2 1/1

601 NEGROAMARO IGT MOTTURA—PUGLIA 2015

613 TOSCANA IGT (CABERNET, SANGIOVESE) BANFI — TOSCANA 2016

606 PRIMITIVO IGT TORMARESCA—PUGLIA 2013

616 NERO D’AVOLA IGT ASSULI—SICILIA 2014

610 MALBEC LOS CARDOS — MENDOZA 2017

602 SHIRAZ ROBERT OATLEY — BAROSSA VALLEY 2014

617 BOLGHERI DOC ( POGGIO AL SALE — TOSCANA 2013

603

BANFI — TOSCANA 2014

607 CABERNET SAUVIGNON DOC PRELIUS — TOSCANA 2016

605 AGLIANICO DEL VULTURE DOC TERRA DI VULCANO — BASILICATA 2014

608 DOCG ANTICO COLLE — TOSCANA 2012

612 CABERNET SAUVIGNON DONATI “EZIO” — CENTRAL COAST 2013

609 ZINFANDEL TURLEY “OLD VINES”— CALIFORNIA 2015

615

SAVINI — ABRUZZI 2012

604 BAROLO DOCG FRANCO MOLINO— PIEMONTE 2012

SPARKLING LITRE

gl btl 1/4 1/2 1/1

CHAMPAGNE BRUT RESERVE MOET & CHANDON “IMPERIAL” — FRANCE

ROSÉ CHAMPAGNE CUVÉE ROUGE LAURENT-PERRIER— FRANCE

PROSECCO DOCG CARPENE MALVOLTI — VENETO

ROSÉ (PINOT NERO) CARPENE MALVOLTI — VENETO

MOSCATO D’ASTI DOCG (SWEET) PIAZZO — PIEMONTE

LAMBRUSCO REGGIANO DOC (RED) BRUSCUS — EMILIA ROMAGNA

CELLAR SELECTIONS

SAUVIGNON BLANC IGT SICILIAN GOLD — SICILIA 2012

CHARDONNAY FAR NIENTE— NAPA VALLEY 2016

NERO D’AVOLA DOC DONNA TA — SICILIA 2014

SYRAH IGT SICILIAN GOLD — SICILIA 2016

PINOT NOIR ENROUTE — RUSSIAN RIVER VALLEY 2015

CABERNET SAUVIGNON MOUNT VEEDER WINERY — NAPA VALLEY 2014

SALUMI

GORGONZOLA DOLCE COW’S MILK, CREAMY, MILD, SEMI-SOFT TALEGGIO COW’S MILK, NUTTY, AROMATIC, SEMI-SOFT

PROVOLONE COW’S MILK, SALTY, SHARP, SEMI-HARD

FONTINA VAL D’AOSTA COW’S MILK, CREAMY, RICH, SWEET, SEMI-SOFT ASIAGO VECCHIO COW’S MILK, SHARP, TANGY, SEMI-HARD GRANA PADANO STRAVECCHIO COW’S MILK, INTENSE, AROMATIC, SEMI-HARD COMPLEX WITH FRUIT OVERTONES PECORINO ROMANO SARDINIAN SHEEP’S MILK, HAND SALTED, SHARP, HARD PARMIGIANO REGGIANO VACCHE ROSSE COW’S MILK FROM THE “RED COW”, HARD AGED MINIMUM OF 24 MONTHS

SELECTION INCLUDES: APRICOT PUREE

FORMAGGI

OLIVES SICILIAN OIL CURED (BLACK)

CASTELVETRANO (GREEN) CERIGNOLA (RED) ASSORTMENT OF ALL 3

SICILIAN CAPONATA

ROASTED PEPPERS

GIARDINIERA ROMANA

ROASTED BEET SALAD

ARTICHOKES CAMPOBASSO

SPUNTINI

RESERVE REDS

ROSSO VERONESE VILLABELLA “OSELETA” — VENETO 2007

BARBARESCO CA’ DEL BAIO “ASILI”—PIEMONTE 2014

CABERENET SAUVIGNON JORDAN— ALEXANDER VALLEY 2013

BRUNELLO DI MONTALCINO BANFI — TOSCANA 2012

BAROLO GOMBA “SORI” — PIEMONTE 2013

AMARONE LATIUM — VENETO 2012

FULL WHITES LITRE

302

SAVINI— ABRUZZI 2015

303 ROERO ARNEIS GOMBA—PIEMONTE 2016

304 CHARDONNAY SIMI — RUSSIAN RIVER VALLEY 2014

300 WHITE BLEND CONUNDRUM— CALIFORNIA 2015

308 WHITE BURGUNDY (CHARDONNAY) BOUCHARD PERE & FILS — FRANCE 2015

MEDIUM WHITES LITRE

btl 1/4 1/2 1/1 201 ORVIETO DOC (GRECHETTO, TREBBIANO)

BARBI — UMBRIA 2015 203 GAVI DI GAVI DOCG (CORTESE)

VILLAVECCHIA — PIEMONTE 2017 204 FUME BLANC

FERRARI-CARANO — SONOMA 2016 213 SAUVIGNON BLANC

SEA PEARL — NEW ZEALAND 2017 208 SAUVIGNON BLANC

OYSTER BAY — NEW ZEALAND 2016 207 SAUVIGNON DOC

BRANKO — FRIULI 2013 205 VERMENTINO DOC

CONTINI — SARDINIA 2016 ROSÉS LITRE

btl 1/4 1/2 1/1 154 ROSATO DOC (ORGANIC MONTEPULCIANO)

VALLE REALE— ABRUZZO 2017

152 BERTAROSE BERTANI — VERONA 2016

151 VINHO VERDE ROSÉ BROADBENT — PORTUGAL NV

156 ROSATO SCARPETTO “SQUADRA”— SICILIA 2017

155 COTES DE PROVENCE ROSÉ WHISPERING ANGEL— FRANCE 2017

TRUFFLE SALAME BLACK TRUFFLE SALAMI

COPPA CLASSIC FRAGRANT SPICED PORK

FIOCCO DI PROSCIUTTO SPICED PORK HIND LEG KNUCKLE

PROSCIUTTO SAN DANIELE- DOK DALL’AVA ITALIAN HAM, SWEET AND VELVETY. AGED 18 MONTHS

FINOCCHIONA TUSCAN SALAMI

SPECK COLD SMOKED PROSCIUTTO

MORTADELLA WITH PISTACHIOS

SALAME MILANESE TENDER SALAMI MADE WITH PORK BELLY

= ARTISAN KNIFE CUT = CURED IN HOUSE

SELECTION INCLUDES: MOSTARDA