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Preview of Food Aficionado MagazineTRANSCRIPT
4RECIPE FOR FUNFind the recipe for a perfect Hawaiian vacation with the wide variety of products for all food enthusiasts.
contents
6SAVORY STAYSThe perfect complement to an exquisite hotel is an equally scrumptious dining experience
5TANTALIZINGTEMPTATIONS
Learn how true food aficionados can receive a Taste of Hawaii, a Taste of Gold and a Taste of Fun,.
7 A PIONEER OF HAWAII REGIONAL CUISINE
Featuring Chef Peter Merriman, a pioneer of Hawaii Regional Cuisine
ourdifference
O.K. So you’ve decided where to stay. Where
to eat has never been easier
with our at-a-glance pocket
concierge. This guide lists up to
100 culinaryoptions for those with
discriminating tastes.
Pocket Concierge
To maintain the integrity of our listings we keep it in-house. All
restaurant selections
are based on fact-finding
discoveries of our research
team.
No PaidAdvertising
Thousands of hours are dedicated to the selection process. So if
you’re nothappy with one of our choices
we take it personal.
It’sPersonal
The “Perfect Combination” Martini
3 oz. gin or vodka½ oz. dry vermouth3 olives1 hotel room1 guidebook1 fun + food card30 culinary credits1 food aficionado
Method: Preheat your palate. Stir the tab. Add a pinch of surpriseExpect the unexpected.
Food Aficionado
Beaches + Dream
s
Food Destination
Research
Grou
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TANTALIZINGTEMPTATIONSTASTE OF HAWAIIALL bookings include our Food Aficionado Restaurant guide featuring national and local award information, color-coded cost averages and at-a-glance categories to help navigate all tastes and budgets!
EXTRA BONUS: The guide also folds out to a keepsake illustrated pocket map of the islands of Hawaii.
TASTE OF GOLDEvery hotel booking will earn daily CULINARY CASH that can be refunded for cash or redeemed at any restaurant of your choice in Hawaii or at home.
TASTE OF FUNParticipating restaurants in our FUN + FOOD CARD program will extend an additional “surprise” offer upon presentation of the FUN + FOOD CARD.
Illustrated Map &
Restaurant Guide
$30 Culinary Credit
Food Aficionado TipCelebrity Iron Chef Morimoto has developed
award-winning beers and sake. Expand your sake palate with his four flights of sakes for $32.
The Modern Hotel - Morimoto
Savory Stays
$30 Culinary Credit
Food Aficionado Tip Live music daily. 50% off appetizers, $9 Pizzas, $8 Culinary
Cocktails, $6 Red & White Wines from 3-5:30 & 9:30 – 11:00.
Ko’Olina Resort - Monkeypod Kitchen
PETER MERRIMAN
A PIONEEROF HAWAII
REGIONAL CUISINE
(800) 298-7012www.FoodAficionado.menu
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Fun + Food Surprise
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