food and feed vs fuel: renewable fuels perspective

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1 John M. Urbanchuk Director, LECG LLC 1255 Drummers Lane, Suite 320 Wayne, PA 19087 Tel: 215-254-4021 E-mail: [email protected] Food and Feed vs Fuel: Renewable Fuels Perspective Texas Ag Forum Austin – June 9, 2008

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Food and Feed vs Fuel: Renewable Fuels Perspective. Texas Ag Forum. John M. Urbanchuk Director, LECG LLC 1255 Drummers Lane, Suite 320 Wayne, PA 19087 Tel: 215-254-4021 E-mail: [email protected]. Austin – June 9, 2008. Ethanol critics and the media have been having a field day …. - PowerPoint PPT Presentation

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Page 1: Food and Feed vs Fuel: Renewable Fuels Perspective

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John M. UrbanchukDirector, LECG LLC 1255 Drummers Lane, Suite 320Wayne, PA 19087Tel: 215-254-4021E-mail: [email protected]

Food and Feed vs Fuel:Renewable Fuels Perspective

TexasAg

Forum

Austin – June 9, 2008

Page 2: Food and Feed vs Fuel: Renewable Fuels Perspective

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Ethanol critics and the media have been having a field day …

Page 3: Food and Feed vs Fuel: Renewable Fuels Perspective

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But everything is not always what it seems …

Page 4: Food and Feed vs Fuel: Renewable Fuels Perspective

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Biofuels are only part of the reason for increasing corn and food prices.

Increasing energy prices are driving retail costs

Strong global demand is driving price increases

Weather has reduced output in Australia, Europe and elsewhere shorting world grain supplies

A weak U.S. dollar is fueling exports

Speculation is affecting the markets

Finally, biofuels demand

Page 5: Food and Feed vs Fuel: Renewable Fuels Perspective

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EISA 2007 contains a 36 billion gallon RFS. Corn ethanol is capped at 15 BG.

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Page 6: Food and Feed vs Fuel: Renewable Fuels Perspective

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Waiving the RFS is not the answer to high corn prices

A 50% waiver would reduce required ethanol use by 4.5 bil gal (equiv of 1.6 bil bu corn)

Actual cut in production would be much less. Industry capacity is 8.6 bil gal Industry is still profitable at $5.50 cornEconomics favor blending ethanol at $127/bbl oil

Consumers would be hurt by sharply higher gasoline prices as refiners would be forced to quickly produce an additional 3.1 bil gal of gasoline

Page 7: Food and Feed vs Fuel: Renewable Fuels Perspective

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Ethanol’s Role in Food Price Inflation

“Ethanol accounts for somewhere between 2% and 3% of the overall increase in global food prices.”

“Had it not been for ethanol, U.S. food prices would have gone up by 4.25% as opposed to 4.5%.”

Source: White House Chairman of the Council of Economic Advisers Ed Lazear

Page 8: Food and Feed vs Fuel: Renewable Fuels Perspective

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Increased Energy Costs Have Twice the Impact of Corn on Retail Food Prices

Source: LECG, “The Relative Impact of Corn and Energy Prices in the Grocery Aisle”

Page 9: Food and Feed vs Fuel: Renewable Fuels Perspective

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Corn and oil prices have increased hand-in-hand for most of the last 2 years

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Corn, No.2 Yel, Cent Ill. (Left) Crude Oil, Spot, WTI (Right)

Page 10: Food and Feed vs Fuel: Renewable Fuels Perspective

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There is a Direct Link Between Energy Prices and Food Prices

Historically, food prices have surged during times of higher crude oil prices. Moreover, research shows that energy prices are quickly passed through to higher retail food prices.

On January 1, 2007, the price of crude was just over $60 per barrel. In late May 2008, oil traded at more than $130 per barrel.

Source: “Main Street Economist: What is Driving Food Price Inflation?” Federal Reserve Bank of Kansas City, 2008

Page 11: Food and Feed vs Fuel: Renewable Fuels Perspective

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The Role of Energy and the Marketing Bill

Just 19 cents of every dollar spent on food makes its way back to the farm, while the remaining portion of total retail food costs (the marketing bill) including labor, packaging, transportation, energy, profits, advertising, depreciation, rent, interest, repairs, business taxes and other costs not attributable to basic agricultural commodities.

The marketing bill has a higher correlation with the CPI for food than does corn.

Source: “Analysis of Potential Causes of Consumer Food Price Inflation,” Informa Economics (www.informaecon.com)

Page 12: Food and Feed vs Fuel: Renewable Fuels Perspective

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Global corn demand is growing strongly for both feed and industrial uses.

World Corn Demand and Supply

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Exports Feed FSI* Supply

Source: USDA/ERS. FSI is food, seed, and industrial (including ethanol)

Page 13: Food and Feed vs Fuel: Renewable Fuels Perspective

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Per capita income growth is stimulating food and energy demand.

Per Capita GDP

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$1,000$1,500$2,000$2,500$3,000

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China IndiaSource: IMF

Page 14: Food and Feed vs Fuel: Renewable Fuels Perspective

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Global food prices are increasing largely due to rice, wheat, and edible oils, not corn via ethanol!

FAO Food Price Index

-40%-20%

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19911992

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20072008*

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All Food Cereals Fats & Oils

* YTD. Source: FAO

Page 15: Food and Feed vs Fuel: Renewable Fuels Perspective

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Cereals provide most of the world’s average caloric intake. Corn plays a minor role as a cereal.

FAO Cereals Price Index9 wheat quotations16 rice quotations1 corn price

Global Per Capita Daily Caloric Intake

0100200300400500600

Source: FAO

Page 16: Food and Feed vs Fuel: Renewable Fuels Perspective

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CBOT Corn Long Positions

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Source: CFTC

Speculation has been a major factor driving corn prices since mid-2006.

Non-commercial vs commercialJan 98-Apr 06: 46% under May 06 to today: 6% over

Page 17: Food and Feed vs Fuel: Renewable Fuels Perspective

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Corn exports are at record levels as a weak $ offsets high prices.

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Source: USDA/ERS; Federal Reserve

Page 18: Food and Feed vs Fuel: Renewable Fuels Perspective

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U.S. Corn Production Outpaces Demand Only 4.6% net new ethanol corn demand

Source: USDA, Goldman Sachs Commodities Research Report, April 10, 2008

Page 19: Food and Feed vs Fuel: Renewable Fuels Perspective

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The foods directly impacted by corn and soybeans account for only about 25% of the consumer’s food basket.

Relative Importance: CPI for Food

0% 10% 20% 30% 40% 50%

Food away from homeFats and oils

Sugar and sweetsDairy products

Non alcoholic beveragesCereals and bakery prods

Fruits and VegetablesOther Foods

Meat, poultry, fish, eggs

Source: Relative importance of components in the Consumer Price Indexes: U.S. city average, December 2007. Bureau of Labor Statistics

Food at home(55%)

Page 20: Food and Feed vs Fuel: Renewable Fuels Perspective

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Corn has a Minor Impact on Retail Food Prices

Source: USDA,NCGA

* Based on corn value of $4/bushel. USDA choice boneless sirloin steak. Feb. 08;

*

*

Page 21: Food and Feed vs Fuel: Renewable Fuels Perspective

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Let’s put food price inflation in a historical context.

Consumer Price Index, All Urban(Average Annual Increase)

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Chg

All Items Food

Source: BLS; *2008 YTD

Page 22: Food and Feed vs Fuel: Renewable Fuels Perspective

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Retail food prices are accelerating faster than the overall CPI.

CPI-U, Percent Change from Previous Year

0%1%2%3%4%5%6%

All Items Food Food at Home

Source: BLS

Page 23: Food and Feed vs Fuel: Renewable Fuels Perspective

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Ethanol is Keeping Fuel Prices Lower

Iowa State (CARD) estimates that the growth in ethanol production and use has caused gasoline prices to be $0.29 to $0.40 lower than they might otherwise have been.

Without ethanol to expand the available fuel supply the world’s refiners would need an additional 1.9 million barrels of crude oil per day, or 2.2 percent of current world production and crude oil prices would be 27.5% ($35.70 per barrel) higher than they are currently!

Page 24: Food and Feed vs Fuel: Renewable Fuels Perspective

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IMPACT ON HOUSEHOLD GASOLINE SPENDING

VALUE SOURCE

A. Avg. Miles per Household per Year 21,252 miles FHWA (2001 NHTS)

B. Average Fuel Economy (2007) 20.2 mpg EPA (2007)

C. Gallons Gasoline Purchased per Household 1,052 gallons A ÷ B

D. Ethanol Savings per Gallon $0.29-0.40 per gal. Iowa State (2008)

TOTAL SAVINGS PER HOUSEHOLD $305.08 – $420.83 D x C

IMPACT ON HOUSEHOLD FOOD SPENDING

A. Avg. Household Spending on Food (2006) $6,111 BLS

B.Current Food Inflation (5.1% Apr ‘08) $311.66 BLS

SHARE OF FOOD SPENDING DUE TO ETHANOL* $18.33 White House CEA

*The White House Council of Economic Advisors estimates that just 0.25% of food price inflation is a result of U.S. ethanol production.

Ethanol’s Impact on Household Gasoline and Food Spending

Page 25: Food and Feed vs Fuel: Renewable Fuels Perspective

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Thank you!

Questions?