food, beverage and pharmaceutical fbp v2: wa nominal hours

Department of Training and Workforce Development

FBP FOOD, BEVERAGE AND PHARMACEUTICAL

TRAINING PACKAGE

Version 2

WA NOMINAL HOURS GUIDE


Introduction

This Guide has been generated to enable the stakeholders in this Industry in Western Australia to participate in the managed implementation of the National FBP Food, Beverage and Pharmaceutical Training Package.

This Guide is designed to aid Registered Training Organisations (RTOs) to convert from existing Training Package qualifications to new Training Package qualifications within the scope of their training delivery.

The Guide should be read in conjunction with the endorsed components of the Training Package.

Version 2 of the FBP Food, Beverage and Pharmaceutical Training Package was released by Training.Gov.Au (TGA) on the 18/12/2018

Transition Arrangements

Registered Training Organisations (RTOs) are required to deliver Training Package qualifications in accordance with the Standards for RTOs. For further information visit the Training Accreditation Council website www.tac.wa.gov.au

Nominal Hours

Nominal hours are the hours of training notionally required to achieve the outcomes of units of competency.

Nominal hours are identified for nationally endorsed qualifications. Nominal hours may vary for a qualification depending on the selection of units of competency.

In Western Australia, nominal hours are used as a mechanism for funding allocation.

Contact Details

For Training Package content information, please contact: Training Curriculum Services Tel: (08) 6551 5541 Email: [email protected]

mailto:[email protected]


Qualifications and Nominal Hours

The following table provides a summary of the qualifications and nominal hours in the training package.

National Code National Title Nominal Hours

FBP10117 Certificate I in Food Processing 190

FBP10217 Certificate I in Baking 205

FBP20117 Certificate II in Food Processing 435

FBP20217 Certificate II in Baking 400

FBP20317 Certificate II in Food Processing (Sales) 370

FBP20418 Certificate II in Pharmaceutical Manufacturing 355

FBP20518 Certificate II in Wine Industry Operations 349

FBP20618 Certificate II in Sugar Milling Support 558

FBP30117 Certificate III in Food Processing 755

FBP30217 Certificate III in Plant Baking 808

FBP30317 Certificate III in Cake and Pastry 740

FBP30417 Certificate III in Bread Baking 745

FBP30517 Certificate III in Baking 1040

FBP30617 Certificate III in Food Processing (Sales) 540

FBP30717 Certificate III in Rice Processing 705

FBP30818 Certificate III in Pharmaceutical Manufacturing 710

FBP30918 Certificate III in Wine Industry Operations 705

FBP31018 Certificate III in Sugar Milling Industry Operations 862

FBP40117 Certificate IV in Flour Milling 1140

FBP40217 Certificate IV in Baking 740

FBP40318 Certificate IV in Food Processing 855

FBP40418 Certificate IV in Food Science and Technology 1020

FBP40518 Certificate IV in Pharmaceutical Manufacturing 755

FBP50118 Diploma of Food Science and Technology 975


FBP50218 Diploma of Food Safety Auditing 850


Units of Competency and Nominal Hours

The following table provides a summary of the units of competency and nominal hours in the training package.


FBPAUD4001 Assess compliance with food safety programs 60

FBPAUD4002 Communicate and negotiate to conduct food safety audits 40

FBPAUD4003 Conduct food safety audits 80

FBPAUD4004 Identify, evaluate and control food safety hazards 80

FBPAUD5001 Audit bivalve mollusc growing and harvesting processes 45

FBPAUD5002 Audit a cook chill process 45

FBPAUD5003 Audit a heat treatment process 45

FBPAUD5004 Audit manufacturing of ready-to-eat meat products 45

FBPBEV2001 Operate a deaeration, mixing and carbonation process 55

FBPBEV2002 Manufacture roast and ground coffee 120

FBPBEV2003 Operate an ice manufacturing process 55

FBPBPG2001 Operate the bottle supply process 20

FBPBPG2002 Operate the carton erection process 20

FBPBPG2003 Operate the carton packing process 20

FBPBPG2004 Operate the palletising process 20

FBPBPG2005 Operate the electronic coding process 20

FBPBPG2006 Operate the bottle capsuling process 20

FBPBPG2007 Operate manual bottling and packaging processes 20

FBPBPG2008 Perform basic packaging tests and inspections 40

FBPBPG3001 Operate the bottle filling process 60

FBPBPG3002 Operate the labelling process 60

FBPBPG3003 Operate the softpack filling process 60

FBPBPG3004 Operate the bottle sealing process 40


FBPBPG3005 Operate the tirage and transfer process 40

FBPBPG3006 Operate traditional sparkling wine processes 40

FBPBPG3007 Perform packaging equipment changeover 60

FBPCDS2001 Conduct a standard product tasting 50

FBPCDS2002 Provide and present wine tourism information 60

FBPCDS2003 Sell cellar door products and services 45

FBPCDS2004 Perform cellar door stock control procedure 20

FBPCDS3001 Conduct winery and site tours 30

FBPCDS3002 Plan and deliver a wine tasting event 55

FBPCDS3003 Coordinate winery hospitality activities 40

FBPCEL2001 Perform oak handling activities 20

FBPCEL2002 Perform fermentation operations 30

FBPCEL2003 Operate the ion exchange process 20

FBPCEL2004 Perform heat exchange operations 20

FBPCEL2005 Perform must draining operations 20

FBPCEL2006 Operate the crushing process 40

FBPCEL2007 Prepare and make additions and finings 30

FBPCEL2008 Carry out inert gas handling operations 20

FBPCEL2009 Carry out transfer operations 20

FBPCEL2010 Prepare and wax tanks 20

FBPCEL3001 Handle and store spirits 40

FBPCEL3002 Operate the continuous clarification by separation (flotation) process 40

FBPCEL3003 Operate the concentration process 40

FBPCEL3004 Operate an earth filtration process 30

FBPCEL3005 Operate the pressing process 40

FBPCEL3006 Operate the fine filtration process 40

FBPCEL3007 Operate clarification by separation (centrifugation) process 30

FBPCEL3008 Operate the rotary vacuum filtration process 25


FBPCEL3009 Operate the crossflow filtration process 70

FBPCEL3010 Operate the decanter process 55

FBPCEL3011 Operate the reverse osmosis process 55

FBPCEL3012 Perform de-aromatising, de-alcoholising or de-sulphuring operations 40

FBPCEL3013 Perform rectification (continuous still) operations 60

FBPCEL3014 Prepare and monitor wine cultures 40

FBPCEL3015 Perform first distillation (pot still brandy) operations 20

FBPCEL3016 Perform second distillation (pot still brandy) operations 40

FBPCEL3017 Perform single column lees stripping (continuous still brandy) operations 20

FBPCEL3018 Perform dual column distillation (continuous still brandy) operations 40

FBPCHE3001 Conduct cheese making operations 60

FBPCHE3002 Carry out processes for a range of artisan cheeses 60

FBPCHE5001 Carry out sampling and interpret tests for cheese production 70

FBPCHE5002 Produce acid-coagulated soft cheese 50

FBPCHE5003 Produce a range of rennet-coagulated cheeses 70

FBPCHE5004 Produce acid and heat coagulated cheese 40

FBPCON2001 Examine raw ingredients used in confectionery 30

FBPCON2002 Operate a boiled confectionery process 50

FBPCON2003 Operate a chocolate conching process 50

FBPCON2004 Operate a chocolate depositing or moulding process 40

FBPCON2005 Operate a confectionery depositing process 40

FBPCON2006 Operate a granulation and compression process 50

FBPCON2007 Operate a panning process 40

FBPCON2008 Operate a chocolate refining process 50

FBPCON2009 Operate a starch moulding process 50

FBPDPR2001 Operate a butter churning process 40

FBPDPR2002 Operate a butter oil process 55

FBPDPR2003 Operate a curd production and cutting process 40


FBPDPR2004 Operate a cooling and hardening process 15

FBPDPR2005 Operate a cheese pressing and moulding process 30

FBPDPR2006 Operate a fermentation process 40

FBPEGG2001 Work on an egg grading floor 30

FBPEGG2002 Operate egg grading and packing floor equipment 40

FBPFAV2001 Apply hydro-cooling processes to fresh produce 30

FBPFAV3001 Conduct chemical wash for fresh produce 30

FBPFAV3002 Program fresh produce grading equipment 30

FBPFST4001 Apply food processing technologies 50

FBPFST4002 Carry out sampling and testing of milk at receival 40

FBPFST4003 Apply digital technology in food processing 35

FBPFST4004 Perform microbiological procedures in the food industry 50

FBPFST4005 Document food processes and supporting procedures 20

FBPFST4006 Apply food preservation technologies 15

FBPFST4007 Establish operational requirements for a food processing enterprise 50

FBPFST4008 Preserve food in cans or sealed containers 40

FBPFST4009 Label foods according to legislative requirements 30

FBPFST4010 Apply sensory analysis in food processing 30

FBPFST4011 Apply the principles of nutrition to food processing 20

FBPFST4012 Apply water management principles to the food industry 40

FBPFST5001 Monitor refrigeration and air conditioning systems in food processing 40

FBPFST5002 Identify and implement required process control for a food processing operation 50

FBPFST5003 Construct a process control chart for a food processing operation 40

FBPFST5004 Specify and monitor the nutritional value of processed food 75

FBPFST5005 Examine the biochemical properties of food 70

FBPFST5006 Apply food microbiological techniques and analysis 70

FBPFST5007 Monitor the development and implementation of a food QA system 60

FBPFST5008 Develop a new food product 100


FBPFST5009 Implement and review the processing of market milk and related products 40

FBPFST5010 Implement and review the preparation of milk for processing 40

FBPFST5011 Implement and review the processing of chocolate and sugar-panned products 30

FBPFST5012 Implement and review the processing of aerated confectioneries 30

FBPFST5013 Implement and review the production of gums and jellies 30

FBPFST5014 Implement and review the production of chocolate products 30

FBPFST5015 Implement and review the processing of chocolate 30

FBPFST5016 Implement and review the processing of high and low boil confectionery 30

FBPFST5017 Implement and review the processing of confectionery products 30

FBPFST5018 Implement and review the processing of chilled or frozen poultry products 40

FBPFST5019 Implement and review the processing of cooked poultry products 30

FBPFST5020 Implement and review the processing of egg based products 30

FBPFST5021 Implement and review the processing of fruit, vegetables, nuts, herbs and spices 40

FBPFST5022 Implement and review the processing of fish and seafood products 40

FBPFST5023 Implement and review the production of milk fat products 50

FBPFST5024 Implement and review the production of fermented dairy products and dairy desserts 70

FBPFST5025 Implement and review the production of concentrated and dried dairy products 70

FBPFST5026 Implement and review the production of ice creams and frozen dairy products 60

FBPFST5027 Implement and review the production of milk and related products by the membrane system 50

FBPFST5028 Implement and review the manufacturing and processing of edible fats and oils 30

FBPFST5029 Implement and review manufacturing, packaging and testing of beverage products 40

FBPFST5030 Implement and review manufacturing of cereal products 40

FBPFST6001 Develop, manage and maintain quality systems for food processing 60

FBPFSY1001 Follow work procedures to maintain food safety 20

FBPFSY2001 Implement the food safety program and procedures 30

FBPFSY3001 Monitor the implementation of quality and food safety programs 90

FBPFSY3002 Participate in a HACCP team 50

FBPFSY4001 Supervise and maintain a food safety plan 50


FBPFSY4002 Supervise and verify supporting programs for food safety 70

FBPFSY5001 Develop a HACCP-based food safety plan 60

FBPGPS2001 Operate a bleaching process 50

FBPGPS2002 Operate a complecting process 50

FBPGPS2003 Operate a deodorising process 50

FBPGPS2004 Operate a flake preparation process 40

FBPGPS2005 Operate a fractionation process 40

FBPGPS2006 Operate a hydrogenation process 50

FBPGPS2007 Operate an interesterification process 50

FBPGPS2008 Operate a neutralisation process 50

FBPGPS2009 Operate a soap splitting process 55

FBPGPS2010 Operate a winterisation process 20

FBPGPS2011 Operate a creamed honey manufacture process 55

FBPGRA2001 Operate a liquid, mash or block stockfeed process 30

FBPGRA2002 Recognise mill operations and technologies 30

FBPGRA2003 Operate a grain conditioning process 20

FBPGRA2004 Operate a grain cleaning process 35

FBPGRA2005 Operate a purification process 20

FBPGRA2006 Operate a scalping and grading process 30

FBPGRA2007 Operate a scratch and sizing process 20

FBPGRA2008 Operate a break roll process 20

FBPGRA2009 Operate a pelleting process 40

FBPGRA2010 Handle grain in a storage area 30

FBPGRA2011 Receive grain for malting 40

FBPGRA2012 Prepare malted grain 40

FBPGRA2013 Blend and dispatch malt 30

FBPGRA2014 Operate a rice vitamin enrichment process 20

FBPGRA3001 Work with micronutrients or additions in stockfeed manufacturing processes 40


FBPGRA3002 Apply knowledge of animal nutrition principles to stockfeed product 40

FBPGRA3003 Lead flour milling shift operations 60

FBPGRA3004 Control mill processes and performance 60

FBPGRA3005 Conduct rice harvest receivals 35

FBPGRA3006 Implement a paddy receival and grain cleaning process 35

FBPGRA3007 Implement a rice blending and cleaning process 35

FBPGRA3008 Implement a rice colour sorting process 70

FBPGRA3009 Implement a rice flour break process 35

FBPGRA3010 Implement a rice flour grading process 35

FBPGRA3011 Implement a rice grading process 35

FBPGRA3012 Implement a rice hulling and separation process 35

FBPGRA3013 Implement a rice product manufacturing process 70

FBPGRA3014 Implement a rice seed preparation and storage system 55

FBPGRA3015 Implement a rice whitening process 35

FBPGRA3016 Implement a rice flour blending process 35

FBPGRA4001 Control power and automation for milling processes 50

FBPGRA4002 Supervise testing processes for wheat and flour 50

FBPGRA4003 Manage mill logistics and support services 50

FBPGRA4004 Establish and supervise dust control procedures in a grain processing enterprise 60

FBPLAB2001 Use basic laboratory equipment 25

FBPLAB2002 Prepare laboratory solutions and stains 40

FBPLAB2003 Perform basic analytical tests 30

FBPOPR1001 Pack or unpack product manually 20

FBPOPR1002 Operate automated washing equipment 15

FBPOPR1003 Communicate workplace information 20

FBPOPR1004 Prepare basic mixes 20

FBPOPR1005 Operate basic equipment 30

FBPOPR1006 Monitor process operation 30


FBPOPR1007 Participate effectively in a workplace environment 30

FBPOPR1008 Take and record basic measurements 30

FBPOPR1009 Follow work procedures to maintain quality 20

FBPOPR1010 Carry out manual handling tasks 30

FBPOPR2001 Work effectively in the food processing industry 30

FBPOPR2002 Inspect and sort materials and product 20

FBPOPR2003 Prepare and monitor beer yeast propagation processes 45

FBPOPR2004 Operate a beer packaging process 35

FBPOPR2005 Operate a beer filling process 35

FBPOPR2006 Operate a bulk dry goods transfer process 30

FBPOPR2007 Work in a freezer storage area 20

FBPOPR2008 Operate a bulk liquid transfer process 30

FBPOPR2009 Load and unload tankers 20

FBPOPR2010 Work with temperature controlled stock 30

FBPOPR2011 Identify key stages and beer production equipment in a brewery 25

FBPOPR2012 Maintain food safety when loading, unloading and transporting food 35

FBPOPR2013 Operate a bright beer tank process 25

FBPOPR2014 Participate in sensory analyses 35

FBPOPR2015 Operate a beer filtration process 35

FBPOPR2016 Operate a beer maturation process 35

FBPOPR2017 Operate a blending, sieving and bagging process 45

FBPOPR2018 Operate a case packing process 45

FBPOPR2019 Fill and close product in cans 50

FBPOPR2020 Operate a form, fill and seal process 55

FBPOPR2021 Operate a fill and seal process 55

FBPOPR2022 Operate a high speed wrapping process 45

FBPOPR2023 Operate a packaging process 40

FBPOPR2024 Operate a cooling, slicing and wrapping process 50


FBPOPR2025 Manufacture extruded and toasted products 40

FBPOPR2026 Operate a forming or shaping process 50

FBPOPR2027 Dispense non-bulk ingredients 20

FBPOPR2028 Operate a mixing or blending process 40

FBPOPR2029 Operate a baking process 55

FBPOPR2030 Operate a brewery fermentation process 45

FBPOPR2031 Operate a coating application process 35

FBPOPR2032 Apply work procedures to maintain integrity of product 30

FBPOPR2033 Operate a depositing process 60

FBPOPR2034 Operate an evaporation process 60

FBPOPR2035 Operate an enrobing process 30

FBPOPR2036 Operate an extrusion process 55

FBPOPR2037 Operate a filtration process 55

FBPOPR2038 Operate a grinding process 20

FBPOPR2039 Operate a frying process 55

FBPOPR2040 Operate a heat treatment process 60

FBPOPR2041 Operate a mixing or blending and cooking process 55

FBPOPR2042 Operate a drying process 60

FBPOPR2043 Operate an homogenising process 20

FBPOPR2044 Operate a retort process 50

FBPOPR2045 Operate pumping equipment 30

FBPOPR2046 Operate a production process 50

FBPOPR2047 Operate a portion saw 35

FBPOPR2048 Pre-process raw materials 40

FBPOPR2049 Operate a reduction process 20

FBPOPR2050 Operate a separation process 50

FBPOPR2051 Operate a spreads production process 50

FBPOPR2052 Operate a chocolate tempering process 20


FBPOPR2053 Operate a washing and drying process 30

FBPOPR2054 Operate a water purification process 30

FBPOPR2055 Freeze dough 10

FBPOPR2056 Operate a freezing process 60

FBPOPR2057 Operate a membrane process 60

FBPOPR2058 Operate a holding and storage process 15

FBPOPR2059 Operate a continuous freezing process 50

FBPOPR2060 Operate an automated cutting process 35

FBPOPR2061 Operate a wort production process 50

FBPOPR2062 Work in a clean room environment 35

FBPOPR2063 Clean equipment in place 30

FBPOPR2064 Clean and sanitise equipment 20

FBPOPR2065 Conduct routine maintenance 50

FBPOPR2066 Apply sampling procedures 20

FBPOPR2067 Work in a food handling area for non-food handlers 30

FBPOPR2068 Operate a process control interface 35

FBPOPR2069 Use numerical applications in the workplace 20

FBPOPR2070 Apply quality systems and procedures 30

FBPOPR2071 Provide and apply workplace information 30

FBPOPR2072 Work in confined spaces in the food and beverage industries 30

FBPOPR2073 Work in a socially diverse environment 30

FBPOPR3001 Control contaminants and allergens in the workplace 70

FBPOPR3002 Prepare food products using basic cooking methods 50

FBPOPR3003 Identify cultural, religious and dietary considerations for food production 40

FBPOPR3004 Set up a production or packaging line for operation 45

FBPOPR3005 Operate interrelated processes in a production system 60

FBPOPR3006 Operate interrelated processes in a packaging system 60

FBPOPR4001 Apply principles of statistical process control 30


FBPPBK2001 Operate a cooling and slicing process 45

FBPPBK2002 Operate a pastry forming and filling process 20

FBPPBK2003 Manufacture rye crisp breads 30

FBPPBK2004 Manufacture wafer products 30

FBPPBK2005 Operate a doughnut making process 40

FBPPBK2006 Operate a griddle production process 40

FBPPBK2007 Operate a pastry production process 60

FBPPBK3001 Operate a dough mixing process 80

FBPPBK3002 Operate a final prove and baking process 50

FBPPBK3003 Operate a dough make up process 60

FBPPHM2001 Follow work procedures to maintain Good Manufacturing Practice requirements 40

FBPPHM3001 Apply Good Manufacturing Practice requirements 45

FBPPHM3002 Operate a pharmaceutical production process 45

FBPPHM3003 Work in a controlled environment 55

FBPPHM3004 Clean and sanitise facilities and equipment 25

FBPPHM3005 Operate a concentration process 40

FBPPHM3006 Operate an extraction process 40

FBPPHM3007 Operate a separation process using chromatography 60

FBPPHM3008 Operate an aseptic fill and seal process 55

FBPPHM3009 Operate an aseptic form, fill and seal process 60

FBPPHM3010 Operate a compressing process 60

FBPPHM3011 Dispense pharmaceutical raw materials 60

FBPPHM3012 Operate an encapsulation process 60

FBPPHM3013 Operate a granulation process 60

FBPPHM3014 Operate a liquid manufacturing process 70

FBPPHM3015 Operate a tablet coating process 60

FBPPHM3016 Operate a sterilisation process using an autoclave 60

FBPPHM3017 Coordinate a label store 55


FBPPHM4001 Monitor and maintain Good Manufacturing Practice requirements 80

FBPPHM4002 Prepare and review workplace documentation to support Good Manufacturing Practice requirements

60

FBPPHM4003 Facilitate contamination control 40

FBPPHM4004 Participate in change control procedures 60

FBPPHM4005 Participate in validation of pharmaceutical manufacturing processes 40

FBPPHM4006 Respond to non-conformance 60

FBPPPL2001 Participate in work teams and groups 20

FBPPPL3001 Support and mentor individuals and groups 30

FBPPPL3002 Establish compliance requirements for work area 50

FBPPPL3003 Participate in improvement processes 45

FBPPPL3004 Lead work teams and groups 40

FBPPPL3005 Participate in an audit process 35

FBPPPL3006 Report on workplace performance 35

FBPPPL4001 Manage people in the work area 45

FBPPPL4002 Plan and coordinate production equipment maintenance 45

FBPPPL4003 Schedule and manage production 45

FBPPPL4004 Optimise a work process 45

FBPPPL4005 Manage supplier agreements and contracts 50

FBPPPL4006 Manage a work area within budget 55

FBPPPL4007 Manage internal audits 45

FBPPPL5001 Design and maintain programs to support legal compliance 50

FBPRBK1001 Finish products 10

FBPRBK2001 Assist non laminated pastry production 40

FBPRBK2002 Use food preparation equipment to prepare fillings 35

FBPRBK2003 Assist sponge cake production 40

FBPRBK2004 Assist basic bread production 60

FBPRBK2005 Maintain ingredient stores 20


FBPRBK3001 Produce laminated pastry products 50

FBPRBK3002 Produce non laminated pastry products 60

FBPRBK3003 Produce specialist pastry products 70

FBPRBK3004 Produce meringue products 40

FBPRBK3005 Produce basic bread products 80

FBPRBK3006 Produce savoury bread products 80

FBPRBK3007 Produce specialty flour bread products 80

FBPRBK3008 Produce sponge cake products 40

FBPRBK3009 Produce biscuit and cookie products 40

FBPRBK3010 Produce cake and pudding products 70

FBPRBK3011 Produce frozen dough products 70

FBPRBK3012 Schedule and produce bread production 80

FBPRBK3013 Schedule and produce cake and pastry production 80

FBPRBK3014 Produce sweet yeast products 50

FBPRBK3015 Schedule and produce bakery production 90

FBPRBK3016 Control and order bakery stock 30

FBPRBK3017 Operate plant baking processes 50

FBPRBK3018 Produce basic artisan products 80

FBPRBK4001 Produce artisan bread products 80

FBPRBK4002 Develop advanced artisan bread methods 50

FBPRBK4003 Produce gateaux, tortes and entremets 80

FBPRBK4004 Develop baked products 70

FBPRBK4005 Apply advanced finishing techniques for specialty cakes 80

FBPRBK4006 Coordinate baking operations 55

FBPRBK4007 Assess and evaluate bread products 40

FBPRBK4008 Apply bread baking science 60

FBPSUG1001 Install pre-ballast 10

FBPSUG1002 Undertake shunting operations 18


FBPSUG1003 Move cane bins in a marshalling yard 25

FBPSUG1004 Check a cane sample for extraneous matter 18

FBPSUG1005 Manually clean and maintain housekeeping standards 18

FBPSUG2001 Lay sleepers for cane rail systems 18

FBPSUG2002 Lay rails for cane rail systems 18

FBPSUG2003 Lay skeleton track for cane rail system 18

FBPSUG2004 Operate tamping equipment 35

FBPSUG2005 Construct turnouts 18

FBPSUG2006 Collect and prepare samples 30

FBPSUG2007 Conduct cane weighbridge operations 25

FBPSUG2008 Operate a tipping station 18

FBPSUG2009 Operate an extraction station 40

FBPSUG2010 Operate a juice clarification process 40

FBPSUG2011 Operate a mud filtration process 30

FBPSUG2012 Chemically clean equipment 30

FBPSUG2013 Operate a pan station 80

FBPSUG2014 Operate a low grade fugal station 40

FBPSUG2015 Operate a high grade fugal station 60

FBPSUG2016 Operate a crystalliser station process 40

FBPSUG2017 Undertake simple fabrication 20

FBPSUG2018 Undertake forming, bending and shaping 35

FBPSUG2019 Operate a bagasse fuel supply system 60

FBPSUG2020 Operate a coal fuel supply system 60

FBPSUG2021 Operate an ash separation system 30

FBPSUG2022 Operate a waste water treatment system 40

FBPSUG2023 Operate a cooling water system 40

FBPSUG2024 Perform standard tests on cane samples 60

FBPSUG2025 Perform general planing and shaping operations 20


FBPSUG2026 Perform general drilling operations 20

FBPSUG2027 Perform general lathe operations 20

FBPSUG2028 Perform general milling operations 20

FBPSUG3001 Drive a cane locomotive 45

FBPSUG3002 Control cane traffic movements 45

FBPSUG3003 Adjust cane delivery schedules to meet daily milling requirements 55

FBPSUG3004 Drive a master-slave locomotive 35

FBPSUG3005 Operate a sugar system 60

FBPSUG3006 Monitor a sugar mill powerhouse 40

FBPSUG3007 Perform factory control tests 80

FBPSUG3008 Analyse and convey workplace information 40

FBPTEC3001 Apply raw materials, ingredient and process knowledge to production problems 40

FBPTEC3002 Implement the pest prevention program 40

FBPTEC4001 Determine handling processes for perishable food items 60

FBPTEC4002 Apply principles of food packaging 45

FBPTEC4003 Control food contamination and spoilage 45

FBPTEC4004 Apply basic process engineering principles to food processing 45

FBPTEC4005 Apply an understanding of food additives 45

FBPTEC4006 Apply an understanding of legal requirements of food production 45

FBPTEC4007 Describe and analyse data using mathematical principles 45

FBPTEC4008 Participate in product recalls 45

FBPTEC4009 Identify the physical and chemical properties of materials, food and related products 45

FBPTEC4010 Manage water treatment processes 45

FBPTEC4011 Establish process capability 45

FBPTEC5001 Manage and evaluate new product trials 60

FBPTEC5002 Manage utilities and energy for a production process 50

FBPVIT2001 Bench graft vines 60

FBPVIT2002 Carry out potting operations 20


FBPVIT2003 Hand prune vines 40

FBPVIT2004 Pick grapes by hand 20

FBPVIT2005 Maintain callusing environment 40

FBPVIT2006 Obtain and process rootlings 20

FBPVIT2007 Tend containerised nursery plants 40

FBPVIT2008 Train vines 20

FBPVIT2009 Plant vines by hand 20

FBPVIT2010 Take and process vine cuttings 20

FBPVIT2011 Operate vineyard equipment 40

FBPVIT2012 Identify and treat nursery plant disorders 40

FBPVIT2013 Recognise disorders and identify pests and diseases 20

FBPVIT2014 Perform pest control activities 35

FBPVIT2015 Carry out basic canopy maintenance 20

FBPVIT2016 Carry out hot water treatment 40

FBPVIT2017 Operate nursery cold storage facilities 40

FBPVIT2018 Support mechanical harvesting operations 20

FBPVIT2019 Operate the irrigation system 40

FBPVIT3001 Coordinate vineyard operations 90

FBPVIT3002 Maintain field nursery 40

FBPVIT3003 Operate spreading and seeding equipment 20

FBPVIT3004 Monitor and maintain nursery plants 40

FBPVIT3005 Install and maintain vine trellis 20

FBPVIT3006 Field graft vines 40

FBPVIT3007 Operate specialised canopy management equipment 55

FBPVIT3008 Operate a mechanical harvester 40

FBPVIT3009 Monitor and control vine disorders and damage 60

FBPVIT3010 Implement a soil management program 20

FBPVIT3011 Perform shed nursery activities 40


FBPVIT3012 Implement an irrigation schedule 40

FBPWHS1001 Identify safe work practices 30

FBPWHS2001 Participate in work health and safety processes 40

FBPWHS2002 Identify and control risks in own work 20

FBPWHS3001 Contribute to work health and safety processes 40

FBPWHS4001 Identify, assess and control work health and safety risk in own work 50

FBPWHS4002 Maintain work health and safety processes 60

FBPWHS5001 Manage work health and safety processes 60

FBPWIN2001 Perform effectively in a wine industry workplace 40

FBPWIN2002 Communicate wine industry information 35

FBPWIN2003 Conduct sensory evaluation of wine 40

FBPWIN3001 Evaluate wines (advanced) 30


Skill Sets and Nominal Hours

The following table provides a summary of the skill sets and nominal hours in the training package.


FBPSS00001 Advanced baking skill set 290

FBPSS00002 Bread baking for pastry cooks skill set 370

FBPSS00003 Cake and pastry baking for bread bakers skill set 340

FBPSS00004 Food Safety Auditor Skill Set 260

FBPSS00005 Milk Tanker Operator Skill Set 115

FBPSS00006 Pasteuriser and Homogeniser Operator Skill Set 190

FBPSS00007 Pasteuriser Operator Skill Set 170

FBPSS00008 Evaporator Station Operator Skill Set 240

FBPSS00009 Loco Driver Skill Set 60

FBPSS00010 Loco Driver Assistant Skill Set 33

FBPSS00011 Cane Railway Skill Set 127

FBPSS00012 Cane Traffic Movement Skill Set 60

FBPSS00013 Cane Traffic Scheduling Skill Set 70

FBPSS00014 Cane Weigh Bridge Skill Set 75

FBPSS00015 Crushing and Extraction Skill Set 184

FBPSS00016 Crystalliser Skill Set 90

FBPSS00017 Sugar Lab Skill Set 220

FBPSS00018 Sugar Mill Powerhouse Skill Set 90

FBPSS00019 Pan Stage Skill Set 180

FBPSS00020 Low Grade Fugal Operator Skill Set 120

FBPSS00021 High Grade Fugal Operator Skill Set 140

FBPSS00022 Standard Boiler Operator Skill Set 234

FBPSS00023 Advanced Boiler Operator Skill Set 254

FBPSS00024 Cellar Door Sales Skill Set 160

FBPSS00025 Cellar Operations Induction Skill Set 100

FBPSS00026 Spirit Operations Skill Set 180


FBPSS00027 Seasonal Vineyard Hand Skill Set 330

FBPSS00028 Wine Hospitality Skill Set 195

FBPSS00029 Bottling and Packaging Operator Skill Set 220

FBPSS00030 Vineyard Operations Hand Skill Set 365

FBPSS00031 Vineyard Nursery Hand Skill Set 380

FBPSS00032 Bottle Supply Operator Skill Set 115

FBPSS00033 Bottling and Packaging Filler Operator Skill Set 245

FBPSS00034 Bottling and Packaging Labelling Operator Skill Set 175

FBPSS00035 Carton Packaging and Palletising Operator Skill Set 195

FBPSS00036 Continuous Still Distillation Skill Set 140

FBPSS00037 Pot Still Distillation Skill Set 140

FBPSS00038 Spirit Handling Skill Set 80


Mapping Qualifications

The following table provides an overview of the qualifications from version 2 which replace qualifications from the existing version of the FDF10 Food Processing Training Package

FDF10 Current Qualification FBP v2 Replacement Qualification


E / NE


FDF20211 Certificate II in Pharmaceutical Manufacturing 559 NE FBP20418 Certificate II in Pharmaceutical Manufacturing 355

FDF20411 Certificate II in Wine Industry Operations 670 NE FBP20518 Certificate II in Wine Industry Operations 349

FDF21012 Certificate II in Sugar Milling Industry Operations 0 E FBP20618 Certificate II in Sugar Milling Support 558

FDF30210 Certificate III in Pharmaceutical Manufacturing 730 NE FBP30818 Certificate III in Pharmaceutical Manufacturing 710

FDF30411 Certificate III in Wine Industry Operations 975 NE FBP30918 Certificate III in Wine Industry Operations 705

FDF31012 Certificate III in Sugar Milling Industry Operations 0 E FBP31018 Certificate III in Sugar Milling Industry Operations

862

FDF40110 Certificate IV in Food Processing 1155 NE FBP40318 Certificate IV in Food Processing 855

FDF40311 Certificate IV in Food Science and Technology 1020 E FBP40418 Certificate IV in Food Science and Technology 1020

FDF40210 Certificate IV in Pharmaceutical Manufacturing 940 NE FBP40518 Certificate IV in Pharmaceutical Manufacturing 755

FDF50311 Diploma of Food Science and Technology 1320 E FBP50118 Diploma of Food Science and Technology 975

New FBP50218 Diploma of Food Safety Auditing 850


Mapping Units of Competency

The following table provides an overview of the Units of Competency from version 2 which replace Units of Competency from the existing version of the FDF10 Food Processing Training Package

FDF10 Current Unit FBP v2 Replacement Unit


E / NE


FDFAU4001A Assess compliance with food safety programs 60 E FBPAUD4001 Assess compliance with food safety programs 60

FDFAU4002A Communicate and negotiate to conduct food safety audits

40 E FBPAUD4002 Communicate and negotiate to conduct food safety audits

40

FDFAU4003A Conduct food safety audits 80 E FBPAUD4003 Conduct food safety audits 80

FDFAU4004A Identify, evaluate and control food safety hazards

80 E FBPAUD4004 Identify, evaluate and control food safety hazards

80

FDFAU4005A Audit bivalve mollusc growing and harvesting processes

45 E FBPAUD5001 Audit bivalve mollusc growing and harvesting processes

45

FDFAU4006A Audit a cook chill process 45 E FBPAUD5002 Audit a cook chill process 45

FDFAU4007B Audit a heat treatment process 45 E FBPAUD5003 Audit a heat treatment process 45

FDFAU4008A Audit manufacturing of ready-to-eat meat products

45 E FBPAUD5004 Audit manufacturing of ready-to-eat meat products

45

FDFBP2001A Operate the bottle supply process 20 E FBPBPG2001 Operate the bottle supply process 20

FDFBP2002A Operate the carton erection process 20 E FBPBPG2002 Operate the carton erection process 20

FDFBP2003A Operate the carton packing process 20 E FBPBPG2003 Operate the carton packing process 20

FDFBP2011A Operate the palletising process 20 E FBPBPG2004 Operate the palletising process 20

FDFBP2005A Operate the electronic coding process 20 E FBPBPG2005 Operate the electronic coding process 20

FDFBP2009A Operate the bottle capsuling process 20 E FBPBPG2006 Operate the bottle capsuling process 20

FDFBP2010A Operate manual bottling and packaging processes

20 E FBPBPG2007 Operate manual bottling and packaging processes

20

FDFLAB2003A Perform basic packaging tests and inspections 40 E FBPBPG2008 Perform basic packaging tests and inspections 40

FDFBP3001A Operate the bottle filling process 60 E FBPBPG3001 Operate the bottle filling process 60

FDFBP3002A Operate the labelling process 60 E FBPBPG3002 Operate the labelling process 60

FDFBP3003A Operate the softpack filling process 60 E FBPBPG3003 Operate the softpack filling process 60

FDFBP2004A Operate the bottle sealing process 40 E FBPBPG3004 Operate the bottle sealing process 40


FDFBP2007A Operate the tirage and transfer process 40 E FBPBPG3005 Operate the tirage and transfer process 40

FDFBP2006A Operate traditional sparkling wine processes 40 E FBPBPG3006 Operate traditional sparkling wine processes 40

FDFBP2008A Perform packaging equipment changeover 60 E FBPBPG3007 Perform packaging equipment changeover 60

FDFCD2006A Conduct a standard product tasting 50 E FBPCDS2001 Conduct a standard product tasting 50

FDFCD2002A Promote wine tourism information 60 E FBPCDS2002 Provide and present wine tourism information 60

FDFCD2005A Sell cellar door products and services 45 E FBPCDS2003 Sell cellar door products and services 45

FDFCD2004A Perform cellar door stock control procedure 20 E FBPCDS2004 Perform cellar door stock control procedure 20

FDFCD2001A Conduct winery and or site tours 30 E FBPCDS3001 Conduct winery and site tours 30

FDFCD3002A Conduct a specialised product tasting 20 NE FBPCDS3002 Plan and deliver a wine tasting event 55

FDFCD3003A Coordinate winery hospitality activities 40 E FBPCDS3003 Coordinate winery hospitality activities 40

FDFCEL2001A Perform oak handling activities 20 E FBPCEL2001 Perform oak handling activities 20

FDFCEL2002A Perform fermentation operations 30 E FBPCEL2002 Perform fermentation operations 30

FDFCEL2003A Operate the ion exchange process 20 E FBPCEL2003 Operate the ion exchange process 20

FDFCEL2011A Perform heat exchange operations 20 E FBPCEL2004 Perform heat exchange operations 20

FDFCEL2015A Perform must draining operations 20 E FBPCEL2005 Perform must draining operations 20

FDFCEL2016A Operate the crushing process 40 E FBPCEL2006 Operate the crushing process 40

FDFCEL2017A Prepare and make additions and finings 30 E FBPCEL2007 Prepare and make additions and finings 30

FDFCEL2018A Carry out inert gas handling operations 20 E FBPCEL2008 Carry out inert gas handling operations 20

FDFCEL2019A Carry out transfer operations 20 E FBPCEL2009 Carry out transfer operations 20

FDFCEL2020A Prepare and wax tanks 20 E FBPCEL2010 Prepare and wax tanks 20

FDFCEL2012A Handle spirits 40 E FBPCEL3001 Handle and store spirits 40

FDFCEL3002A Operate the continuous clarification by seperation (flotation) process

40 E FBPCEL3002 Operate the continuous clarification by separation (flotation) process

40

FDFCEL3003A Operate the concentration process 40 E FBPCEL3003 Operate the concentration process 40

FDFCEL2013A Operate the pressure leaf filtration process 30 E FBPCEL3004 Operate an earth filtration process 30

FDFCEL2005A Operate the pressing process 40 E FBPCEL3005 Operate the pressing process 40

FDFCEL2010A Operate the fine filtration process 40 E FBPCEL3006 Operate the fine filtration process 40

FDFCEL2006A Operate clarification by separation (centrifugation) process

30 E FBPCEL3007 Operate clarification by separation (centrifugation) process

30


FDFCEL2014A Operate the rotary vacuum filtration process 25 E FBPCEL3008 Operate the rotary vacuum filtration process 25

New FBPCEL3009 Operate the crossflow filtration process 70

New FBPCEL3010 Operate the decanter process 55

New FBPCEL3011 Operate the reverse osmosis process 55

FDFCEL3004A Perform de-aromatising, de-alcoholising or de-sulphuring operations

40 E FBPCEL3012 Perform de-aromatising, de-alcoholising or de-sulphuring operations

40

FDFCEL3005A Perform rectification (continuous still) operations 60 E FBPCEL3013 Perform rectification (continuous still) operations

60

FDFCEL2007A Prepare and monitor wine cultures 40 E FBPCEL3014 Prepare and monitor wine cultures 40

FDFCEL2009A Perform first distillation (pot still brandy) operations

20 E FBPCEL3015 Perform first distillation (pot still brandy) operations

20

FDFCEL3001A Perform second distillation (pot still brandy) operations

40 E FBPCEL3016 Perform second distillation (pot still brandy) operations

40

FDFCEL2004A Perform single column lees stripping (continuous still brandy) operations

20 E FBPCEL3017 Perform single column lees stripping (continuous still brandy) operations

20

FDFCEL2008A Perform dual column distillation (continuous still brandy) operations

40 E FBPCEL3018 Perform dual column distillation (continuous still brandy) operations

40

FDFCH4001A Carry out sampling and interpret tests for cheese production

70 E FBPCHE5001 Carry out sampling and interpret tests for cheese production

70

FDFCH4002A Produce acid-coagulated soft cheese 50 E FBPCHE5002 Produce acid-coagulated soft cheese 50

FDFCH4003A Produce a range of rennet-coagulated cheeses 70 E FBPCHE5003 Produce a range of rennet-coagulated cheeses 70

FDFCH4004A Produce acid - heat coagulated cheese 40 E FBPCHE5004 Produce acid and heat coagulated cheese 40

FDFFST4001A Apply food processing technologies 50 E FBPFST4001 Apply food processing technologies 50

FDFFST4021A Carry out sampling and testing of milk at receival

40 E FBPFST4002 Carry out sampling and testing of milk at receival

40

FDFFST4003A Apply digital technology in food processing 40 NE FBPFST4003 Apply digital technology in food processing 35

FDFFST4004A Perform microbiological procedures in the food industry

50 E FBPFST4004 Perform microbiological procedures in the food industry

50

FDFFST4005A Document processes and procedures for a food product

20 E FBPFST4005 Document food processes and supporting procedures

20

FDFFST4006A Apply food preservation technologies 15 E FBPFST4006 Apply food preservation technologies 15

FDFFST4007A Establish operational requirements for a food processing enterprise

50 E FBPFST4007 Establish operational requirements for a food processing enterprise

50


FDFFST4008A Preserve food in cans or sealed containers 40 E FBPFST4008 Preserve food in cans or sealed containers 40

FDFFST4009A Label foods according to legislative requirements

30 E FBPFST4009 Label foods according to legislative requirements

30

FDFFST4010A Apply sensory analysis in food processing 30 E FBPFST4010 Apply sensory analysis in food processing 30

FDFFST4011A Apply the principles of nutrition to food processing

20 E FBPFST4011 Apply the principles of nutrition to food processing

20

FDFFST4012A Apply water management principles to the food industry

40 E FBPFST4012 Apply water management principles to the food industry

40

FDFFST5001A Monitor refrigeration and air conditioning systems in food processing

40 E FBPFST5001 Monitor refrigeration and air conditioning systems in food processing

40

FDFFST5002A Identify and implement required process control for a food processing operation

50 E FBPFST5002 Identify and implement required process control for a food processing operation

50

FDFFST5003A Construct a process control chart for a food processing operation

40 E FBPFST5003 Construct a process control chart for a food processing operation

40

FDFFST5004A Specify and monitor the nutritional value of processed food

75 E FBPFST5004 Specify and monitor the nutritional value of processed food

75

FDFFST5005A Identify the biochemical properties of food 70 E FBPFST5005 Examine the biochemical properties of food 70

FDFFST5006A Apply food microbiological techniques and analysis

70 E FBPFST5006 Apply food microbiological techniques and analysis

70

FDFFST4002A Monitor the development and implementation of a food QA system

60 E FBPFST5007 Monitor the development and implementation of a food QA system

60

FDFFST5008A Develop a new food product 100 E FBPFST5008 Develop a new food product 100

FDFFST4020A Implement and review the processing of market milk and related products

40 E FBPFST5009 Implement and review the processing of market milk and related products

40

FDFFST4022A Implement and review the preparation of milk for processing

40 E FBPFST5010 Implement and review the preparation of milk for processing

40

FDFFST4030A Implement and review the processing of chocolate and sugar-panned products

30 E FBPFST5011 Implement and review the processing of chocolate and sugar-panned products

30

FDFFST4031A Implement and review the processing of aerated confectioneries

30 E FBPFST5012 Implement and review the processing of aerated confectioneries

30

FDFFST4032A Implement and review the production of gums and jellies

30 E FBPFST5013 Implement and review the production of gums and jellies

30

FDFFST4033A Implement and review the production of chocolate products

30 E FBPFST5014 Implement and review the production of chocolate products

30

FDFFST4034A Implement and review the processing of chocolate

30 E FBPFST5015 Implement and review the processing of chocolate

30


FDFFST4035A Implement and review the processing of high and low boil confectionery

30 E FBPFST5016 Implement and review the processing of high and low boil confectionery

30

FDFFST4036A Implement and review the processing of confectionery products

30 E FBPFST5017 Implement and review the processing of confectionery products

30

FDFFST4040A

Identify & implement product safety and quality for chilled or frozen poultry product manufacturing

40 E FBPFST5018 Implement and review the processing of chilled or frozen poultry products

40

FDFFST4041A Identify and implement product safety and quality for cooked poultry product manufacturing

30 E FBPFST5019 Implement and review the processing of cooked poultry products

30

FDFFST4042A Identify and implement product safety and quality for egg based product manufacturing

30 E FBPFST5020 Implement and review the processing of egg based products

30

FDFFST4050A

Identify & implement product safety and quality for processing of fruit, vegetables & other produce

40 E FBPFST5021 Implement and review the processing of fruit, vegetables, nuts, herbs and spices

40

FDFFST4051A Identify and implement product safety and quality processes for fish and seafood products

40 E FBPFST5022 Implement and review the processing of fish and seafood products

40

FDFFST5023A Implement and review the production of milk fat products

50 E FBPFST5023 Implement and review the production of milk fat products

50

FDFFST5024A Implement and review the production of fermented dairy products and dairy desserts

70 E FBPFST5024 Implement and review the production of fermented dairy products and dairy desserts

70

FDFFST5025A Implement and review the production of concentrated and dried dairy products

70 E FBPFST5025 Implement and review the production of concentrated and dried dairy products

70

FDFFST5026A Implement and review the production of ice creams and frozen dairy products

60 E FBPFST5026 Implement and review the production of ice creams and frozen dairy products

60

FDFFST5027A Implement and review the production of milk and related products by the membrane system

50 E FBPFST5027 Implement and review the production of milk and related products by the membrane system

50

FDFFST4052A Implement and review the manufacturing and processing of edible fats and oils

30 E FBPFST5028 Implement and review the manufacturing and processing of edible fats and oils

30

FDFFST4053A Implement and review manufacturing, packaging and testing of beverage products

40 E FBPFST5029 Implement and review manufacturing, packaging and testing of beverage products

40

FDFFST4054A Identify and implement product safety for manufacturing of cereal products

40 E FBPFST5030 Implement and review manufacturing of cereal products

40

FDFFST5030A Develop, manage and maintain quality systems for food processing

60 E FBPFST6001 Develop, manage and maintain quality systems for food processing

60

FDFFS2001A Implement the food safety program and procedures

30 E FBPFSY2001 Implement the food safety program and procedures

30

FDFFS3001A Monitor the implementation of quality and food safety programs

90 E FBPFSY3001 Monitor the implementation of quality and food safety programs

90


FDFTEC3001A Participate in a HACCP team 50 E FBPFSY3002 Participate in a HACCP team 50

FDFFS4001A Supervise and maintain a food safety plan 50 E FBPFSY4001 Supervise and maintain a food safety plan 50

FDFFS4002A Supervise and verify supporting programs for food safety

70 E FBPFSY4002 Supervise and verify supporting programs for food safety

70

FDFFS5001A Develop a HACCP-based food safety plan 60 E FBPFSY5001 Develop a HACCP-based food safety plan 60

FDFLAB2011A Use basic laboratory equipment 25 E FBPLAB2001 Use basic laboratory equipment 25

FDFLAB2004A Prepare laboratory solutions and stains 40 E FBPLAB2002 Prepare laboratory solutions and stains 40

FDFLAB2001A Perform basic analytical tests 30 E FBPLAB2003 Perform basic analytical tests 30

FDFOP1003A Carry out manual handling tasks 30 E FBPOPR1010 Carry out manual handling tasks 30

FDFOP2032A Work in a clean room environment 35 E FBPOPR2062 Work in a clean room environment 35

FDFOP2003A Clean equipment in place 30 E FBPOPR2063 Clean equipment in place 30

FDFOP2004A Clean and sanitise equipment 20 E FBPOPR2064 Clean and sanitise equipment 20

FDFOP2011A Conduct routine maintenance 50 E FBPOPR2065 Conduct routine maintenance 50

FDFOP2013A Apply sampling procedures 20 E FBPOPR2066 Apply sampling procedures 20

FDFOP2016A Work in a food handling area for non-food handlers

30 E FBPOPR2067 Work in a food handling area for non-food handlers

30

FDFOP2030A Operate a process control interface 35 E FBPOPR2068 Operate a process control interface 35

FDFOP2061A Use numerical applications in the workplace 20 E FBPOPR2069 Use numerical applications in the workplace 20

FDFOP2063A Apply quality systems and procedures 30 E FBPOPR2070 Apply quality systems and procedures 30

FDFOP2064A Provide and apply workplace information 30 E FBPOPR2071 Provide and apply workplace information 30

FDFOP2065A Work in confined spaces in the food and beverage industries

30 E FBPOPR2072 Work in confined spaces in the food and beverage industries

30

FDFOP2005A Work in a socially diverse environment 30 E FBPOPR2073 Work in a socially diverse environment 30

FDFOP3002A Set up a production or packaging line for operation

45 E FBPOPR3004 Set up a production or packaging line for operation

45

FDFOP3003A Operate interrelated processes in a production system

60 E FBPOPR3005 Operate interrelated processes in a production system

60

FDFOP3004A Operate interrelated processes in a packaging system

60 E FBPOPR3006 Operate interrelated processes in a packaging system

60

FDFOP2015A Apply principles of statistical process control 30 E FBPOPR4001 Apply principles of statistical process control 30

FDFPH1001A Follow work procedures to maintain Good 40 E FBPPHM2001 Follow work procedures to maintain Good 40


Manufacturing Practice Manufacturing Practice requirements

FDFPH2001A Apply Good Manufacturing Practice procedures 54 NE FBPPHM3001 Apply Good Manufacturing Practice requirements

45

New FBPPHM3002 Operate a pharmaceutical production process 45

New FBPPHM3003 Work in a controlled environment 55

New FBPPHM3004 Clean and sanitise facilities and equipment 25

FDFPH2002A Operate a concentration process 40 E FBPPHM3005 Operate a concentration process 40

FDFPH2003A Operate an extraction process 40 E FBPPHM3006 Operate an extraction process 40

FDFPH2004A Operate a separation process using chromatography

60 E FBPPHM3007 Operate a separation process using chromatography

60

FDFPH2005A Operate an aseptic fill and seal process 55 E FBPPHM3008 Operate an aseptic fill and seal process 55

FDFPH2006A Operate an aseptic form, fill and seal process 60 E FBPPHM3009 Operate an aseptic form, fill and seal process 60

FDFPH2008A Operate a compressing process 60 E FBPPHM3010 Operate a compressing process 60

FDFPH2009A Dispense pharmaceutical raw materials 60 E FBPPHM3011 Dispense pharmaceutical raw materials 60

FDFPH2010A Operate an encapsulation process 60 E FBPPHM3012 Operate an encapsulation process 60

FDFPH2011A Operate a granulation process 60 E FBPPHM3013 Operate a granulation process 60

FDFPH2012A Operate a liquid manufacturing process 70 E FBPPHM3014 Operate a liquid manufacturing process 70

FDFPH2013A Operate a tablet coating process 60 E FBPPHM3015 Operate a tablet coating process 60

FDFPH2014A Operate a terminal sterilisation process 60 E FBPPHM3016 Operate a sterilisation process using an autoclave

60

FDFPH2007A Coordinate a label store 55 E FBPPHM3017 Coordinate a label store 55

FDFPH3001A Monitor and maintain Good Manufacturing Practice procedures

80 E FBPPHM4001 Monitor and maintain Good Manufacturing Practice requirements

80

FDFPH4001A Prepare and review workplace documentation to support Good Manufacturing Practice

60 E FBPPHM4002

Prepare and review workplace documentation to support Good Manufacturing Practice requirements

60

FDFPH4003A Facilitate contamination control 40 E FBPPHM4003 Facilitate contamination control 40

FDFPH4004A Participate in change control procedures 60 E FBPPHM4004 Participate in change control procedures 60

FDFPH4005A Participate in validation processes 40 E FBPPHM4005 Participate in validation of pharmaceutical manufacturing processes

40

FDFPH4006A Respond to non-conformance 60 E FBPPHM4006 Respond to non-conformance 60


FDFPPL2001A Participate in work teams and groups 20 E FBPPPL2001 Participate in work teams and groups 20

FDFPPL3001A Participate in improvement processes 45 E FBPPPL3003 Participate in improvement processes 45

FDFPPL3004A Lead work teams and groups 40 E FBPPPL3004 Lead work teams and groups 40

FDFPPL3005A Participate in an audit process 35 E FBPPPL3005 Participate in an audit process 35

FDFPPL3002A Report on workplace performance 35 E FBPPPL3006 Report on workplace performance 35

FDFPPL4008A Manage internal audits 45 E FBPPPL4007 Manage internal audits 45

FDFPPL5001A Design and maintain programs to support legal compliance

50 E FBPPPL5001 Design and maintain programs to support legal compliance

50

FDFSUG101A Install pre-ballast 10 E FBPSUG1001 Install pre-ballast 10

FDFSUG102A Undertake shunting operations 18 E FBPSUG1002 Undertake shunting operations 18

FDFSUG103A Move cane bins in a marshalling yard 25 E FBPSUG1003 Move cane bins in a marshalling yard 25

FDFSUG104A Check a cane sample for extraneous matter 18 E FBPSUG1004 Check a cane sample for extraneous matter 18

FDFSUG105A Manually clean and maintain housekeeping standards

18 E FBPSUG1005 Manually clean and maintain housekeeping standards

18

FDFSUG201A Lay sleepers for cane rail systems 18 E FBPSUG2001 Lay sleepers for cane rail systems 18

FDFSUG202A Lay rails for cane rail systems 18 E FBPSUG2002 Lay rails for cane rail systems 18

FDFSUG203A Lay skeleton track for cane rail system 18 E FBPSUG2003 Lay skeleton track for cane rail system 18

FDFSUG204A Operate tamping equipment 35 E FBPSUG2004 Operate tamping equipment 35

FDFSUG205A Construct turnouts 18 E FBPSUG2005 Construct turnouts 18

FDFSUG225A Collect and prepare samples 30 E FBPSUG2006 Collect and prepare samples 30

FDFSUG207A Conduct cane weighbridge operations 25 E FBPSUG2007 Conduct cane weighbridge operations 25

FDFSUG208A Operate a tipping station 18 E FBPSUG2008 Operate a tipping station 18

FDFSUG209A Operate an extraction station 40 E FBPSUG2009 Operate an extraction station 40

FDFSUG210A Operate a juice clarification process 40 E FBPSUG2010 Operate a juice clarification process 40

FDFSUG211A Operate a mud filtration process 30 E FBPSUG2011 Operate a mud filtration process 30

FDFSUG212A Chemically clean equipment 30 E FBPSUG2012 Chemically clean equipment 30

FDFSUG213A Operate a pans station 80 E FBPSUG2013 Operate a pan station 80

FDFSUG214A Operate a low grade fugal station 40 E FBPSUG2014 Operate a low grade fugal station 40

FDFSUG215A Operate a high grade fugal station 60 E FBPSUG2015 Operate a high grade fugal station 60


FDFSUG216A Operate a crystalliser station process 40 E FBPSUG2016 Operate a crystalliser station process 40

FDFSUG231A Undertake simple fabrication 20 E FBPSUG2017 Undertake simple fabrication 20

FDFSUG230A Undertake forming, bending and shaping 35 E FBPSUG2018 Undertake forming, bending and shaping 35

FDFSUG219A Operate a bagasse fuel supply system 60 E FBPSUG2019 Operate a bagasse fuel supply system 60

FDFSUG220A Operate a coal fuel supply system 60 E FBPSUG2020 Operate a coal fuel supply system 60

FDFSUG221A Operate an ash separation system 30 E FBPSUG2021 Operate an ash separation system 30

FDFSUG222A Operate a waste water treatment system 40 E FBPSUG2022 Operate a waste water treatment system 40

FDFSUG223A Operate a cooling water system 40 E FBPSUG2023 Operate a cooling water system 40

FDFSUG224A Perform standard tests on cane samples 60 E FBPSUG2024 Perform standard tests on cane samples 60

FDFSUG229A Perform general planing and shaping operations 20 E FBPSUG2025 Perform general planing and shaping operations

20

FDFSUG226A Perform general drilling operations 20 E FBPSUG2026 Perform general drilling operations 20

FDFSUG227A Perform general lathe operations 20 E FBPSUG2027 Perform general lathe operations 20

FDFSUG228A Perform general milling operations 20 E FBPSUG2028 Perform general milling operations 20

FDFSUG206A Drive a cane locomotive 45 E FBPSUG3001 Drive a cane locomotive 45

FDFSUG302A Control cane traffic movements 45 E FBPSUG3002 Control cane traffic movements 45

FDFSUG303A Adjust cane delivery schedules to meet daily milling requirements

55 E FBPSUG3003 Adjust cane delivery schedules to meet daily milling requirements

55

FDFSUG301A Drive a master-slave locomotive 35 E FBPSUG3004 Drive a master-slave locomotive 35

FDFSUG309A Operate a sugar system 60 E FBPSUG3005 Operate a sugar system 60

FDFSUG306A Monitor a sugar mill powerhouse 40 E FBPSUG3006 Monitor a sugar mill powerhouse 40

FDFSUG307A Perform factory control tests 80 E FBPSUG3007 Perform factory control tests 80

FDFSUG308A Analyse and convey workplace information 40 E FBPSUG3008 Analyse and convey workplace information 40

FDFTEC3003A Apply raw materials, ingredient and process knowledge to production problems

40 E FBPTEC3001 Apply raw materials, ingredient and process knowledge to production problems

40

FDFTEC3002A Implement the pest prevention program 40 E FBPTEC3002 Implement the pest prevention program 40

FDFTEC4001A Determine handling processes for perishable food items

60 E FBPTEC4001 Determine handling processes for perishable food items

60

FDFTEC4008A Apply principles of food packaging 45 E FBPTEC4002 Apply principles of food packaging 45

FDFTEC4003A Control food contamination and spoilage 45 E FBPTEC4003 Control food contamination and spoilage 45


FDFTEC4004A Apply basic process engineering principles to food processing

45 E FBPTEC4004 Apply basic process engineering principles to food processing

45

FDFTEC4005A Apply an understanding of food additives 45 E FBPTEC4005 Apply an understanding of food additives 45

FDFTEC4006A Apply an understanding of legal requirements of food production

45 E FBPTEC4006 Apply an understanding of legal requirements of food production

45

FDFTEC4007A Describe and analyse data using mathematical principles

45 E FBPTEC4007 Describe and analyse data using mathematical principles

45

FDFTEC4011A Participate in product recalls 45 E FBPTEC4008 Participate in product recalls 45

FDFTEC4009A Identify the physical and chemical properties of materials, food and related products

45 E FBPTEC4009 Identify the physical and chemical properties of materials, food and related products

45

FDFTEC4010A Manage water treatment processes 45 E FBPTEC4010 Manage water treatment processes 45

FDFPPL4005A Establish process capability 45 E FBPTEC4011 Establish process capability 45

FDFTEC5001A Manage and evaluate new product trials 60 E FBPTEC5001 Manage and evaluate new product trials 60

FDFTEC5002A Manage utilities and energy for a production process

50 E FBPTEC5002 Manage utilities and energy for a production process

50

FDFWGG2001A Bench graft vines 60 E FBPVIT2001 Bench graft vines 60

FDFWGG2002A Carry out potting operations 20 E FBPVIT2002 Carry out potting operations 20

FDFWGG2003A Hand prune vines 40 E FBPVIT2003 Hand prune vines 40

FDFWGG2024A Pick grapes by hand 20 E FBPVIT2004 Pick grapes by hand 20

FDFWGG2005A Maintain callusing envrionment 40 E FBPVIT2005 Maintain callusing environment 40

FDFWGG2006A Obtain and process rootlings 20 E FBPVIT2006 Obtain and process rootlings 20

FDFWGG2007A Tend containerised nursery plants 40 E FBPVIT2007 Tend containerised nursery plants 40

FDFWGG2008A Train vines 20 E FBPVIT2008 Train vines 20

FDFWGG2025A Plant vines by hand 20 E FBPVIT2009 Plant vines by hand 20

FDFWGG2022A Take and process vine cuttings 20 E FBPVIT2010 Take and process vine cuttings 20

FDFWGG2018A Operate vineyard equipment 40 E FBPVIT2011 Operate vineyard equipment 40

FDFWGG2012A Identify and treat nursery plant disorders 40 E FBPVIT2012 Identify and treat nursery plant disorders 40

FDFWGG2017A Recognise disorders and identify pests and diseases

20 E FBPVIT2013 Recognise disorders and identify pests and diseases

20

FDFWGG2019A Perform vertebrate pest control activities 20 NE FBPVIT2014 Perform pest control activities 35

FDFWGG2023A Carry out basic canopy maintenance 20 E FBPVIT2015 Carry out basic canopy maintenance 20


FDFWGG2020A Carry out hot water treatment 40 E FBPVIT2016 Carry out hot water treatment 40

FDFWGG2021A Operate nursery cold storage facilities 40 E FBPVIT2017 Operate nursery cold storage facilities 40

FDFWGG2015A Support mechanical harvesting operations 20 E FBPVIT2018 Support mechanical harvesting operations 20

FDFWGG2014A Operate the irrigation system 40 E FBPVIT2019 Operate the irrigation system 40

FDFWGG3002A Coordinate canopy management activities 40 NE

FBPVIT3001 Coordinate vineyard operations 90 FDFWGG3003A Coordinate crop harvesting activities 20 NE

FDFWGG3004A Coordinate nursery activities 40 NE

FDFWGG3006A Coordinate hand pruning activities 40 NE

FDFWGG3005A Perform field nursery activities 40 E FBPVIT3002 Maintain field nursery 40

FDFWGG3013A Operate spreading and seeding equipment 20 E FBPVIT3003 Operate spreading and seeding equipment 20

FDFWGG3009A Monitor and maintain nursery plants 40 E FBPVIT3004 Monitor and maintain nursery plants 40

FDFWGG2016A Install and maintain vine trellis 20 E FBPVIT3005 Install and maintain vine trellis 20

FDFWGG2010A Field graft vines 40 E FBPVIT3006 Field graft vines 40

FDFWGG2009A Operate specialised canopy management equipment

40 NE FBPVIT3007 Operate specialised canopy management equipment

55

FDFWGG3008A Operate a mechanical harvester 40 E FBPVIT3008 Operate a mechanical harvester 40

FDFWGG3012A Monitor and control vine disorders and damage 60 E FBPVIT3009 Monitor and control vine disorders and damage 60

FDFWGG3010A Implement a soil management program 20 E FBPVIT3010 Implement a soil management program 20

FDFWGG3011A Perform shed nursery activities 40 E FBPVIT3011 Perform shed nursery activities 40

FDFWGG3007A Implement an irrigation schedule 40 E FBPVIT3012 Implement an irrigation schedule 40

FDFOHS2001A Participate in OHS processes 40 E FBPWHS2001 Participate in work health and safety processes 40

FDFWIN2002A Identify and control risks in own work 20 E FBPWHS2002 Identify and control risks in own work 20

FDFOHS3001A Contribute to OHS processes 40 E FBPWHS3001 Contribute to work health and safety processes 40

FDFOHS4002A Maintain OHS processes 60 E FBPWHS4002 Maintain work health and safety processes 60

FDFWIN2001A Perform effectively in a wine industry workplace 40 E FBPWIN2001 Perform effectively in a wine industry workplace

40

FDFWIN1001A Identify key operations in wine production 20 NE FBPWIN2002 Communicate wine industry information 35

FDFWIN1002A Identify viticulture processes 20 NE

FDFCD2003A Evaluate wines (standard) 40 E FBPWIN2003 Conduct sensory evaluation of wine 40


FDFCD3001A Evaluate wines (advanced) 30 E FBPWIN3001 Evaluate wines (advanced) 30


Mapping Skill Sets

The following table provides an overview of the skill sets from version 2 which replace qualifications from the existing version of the FDF10 Food Processing Training Package

FDF10 Current Skill Set FBP v2 Replacement Skill Set


E / NE


New FBPSS00004 Food Safety Auditor Skill Set 260

New FBPSS00005 Milk Tanker Operator Skill Set 115

New FBPSS00006 Pasteuriser and Homogeniser Operator Skill Set

190

New FBPSS00007 Pasteuriser Operator Skill Set 170

FDFSS00006 Evaporator Station Operator 265 E FBPSS00008 Evaporator Station Operator Skill Set 240

FDFSS00012 Loco Driver 85 E FBPSS00009 Loco Driver Skill Set 60

New FBPSS00010 Loco Driver Assistant Skill Set 33

New FBPSS00011 Cane Railway Skill Set 127

New FBPSS00012 Cane Traffic Movement Skill Set 60

New FBPSS00013 Cane Traffic Scheduling Skill Set 70

New FBPSS00014 Cane Weigh Bridge Skill Set 75

New FBPSS00015 Crushing and Extraction Skill Set 184

New FBPSS00016 Crystalliser Skill Set 90

New FBPSS00017 Sugar Lab Skill Set 220

New FBPSS00018 Sugar Mill Powerhouse Skill Set 90

New FBPSS00019 Pan Stage Skill Set 180

New FBPSS00020 Low Grade Fugal Operator Skill Set 120

New FBPSS00021 High Grade Fugal Operator Skill Set 140

New FBPSS00022 Standard Boiler Operator Skill Set 234

New FBPSS00023 Advanced Boiler Operator Skill Set 254

FDFSS00001 Cellar Door Sales Induction 235 NE FBPSS00024 Cellar Door Sales Skill Set 160


FDFSS00002 Cellar Hand Induction 120 NE FBPSS00025 Cellar Operations Induction Skill Set 100

FDFSS00005 Distillation Operations 300 NE FBPSS00026 Spirit Operations Skill Set 180

FDFSS00010 Hand Pruning Induction 80 NE FBPSS00027 Seasonal Vineyard Hand Skill Set 330

FDFSS00024 Wine Evaluation 70 NE FBPSS00028 Wine Hospitality Skill Set 195

New FBPSS00029 Bottling and Packaging Operator Skill Set 220

New FBPSS00030 Vineyard Operations Hand Skill Set 365

New FBPSS00031 Vineyard Nursery Hand Skill Set 380

New FBPSS00032 Bottle Supply Operator Skill Set 115

New FBPSS00033 Bottling and Packaging Filler Operator Skill Set

245

New FBPSS00034 Bottling and Packaging Labelling Operator Skill Set

175

New FBPSS00035 Carton Packaging and Palletising Operator Skill Set

195

New FBPSS00036 Continuous Still Distillation Skill Set 140

New FBPSS00037 Pot Still Distillation Skill Set 140

New FBPSS00038 Spirit Handling Skill Set 80


Apprenticeships

The following table provides a summary of the qualifications in the FBP: Food, Beverage and Pharmaceutical Training Package and the accredited apprenticeship courses they will replace. Please refer to the current list of apprenticeship courses found on the Department of Training and Workforce Development website for the official list of apprenticeships in Western Australia.

FDF10 Current Qualification FDF v2 Replacement Qualification

National Code

National Title Apprenticeship Nominal Hours

E / NE

National Code

National Title Nominal Hours

No changes occurred between version 1 and 2.


Traineeships

The following table provides a summary of the qualifications in the FBP Food, Beverage and Pharmaceutical Training Package and the accredited traineeship courses they will replace. Please refer to the current list of traineeship courses found on the Department of Training and Workforce Development website for the official list of traineeships in Western Australia.


National Code

National Title Traineeship Nominal Hours

E / NE

National Code


FDF20411 Certificate II in Wine Industry Operations

TR00940: FOOD PROCESSING (WINE) (LEVEL 2)

670 NE FBP20518 Certificate II in Wine Industry Operations

349

FDF30210 Certificate III in Pharmaceutical Manufacturing

TR10870: PHARMACEUTICAL MANUFACTURING (LEVEL 3)

730 NE FBP30818 Certificate III in Pharmaceutical Manufacturing

710

FDF30411 Certificate III in Wine Industry Operations

TR07830: FOOD PROCESSING (WINE) (LEVEL 3)

975 NE FBP30918 Certificate III in Wine Industry Operations

705

FDF40110 Certificate IV in Food Processing TR09840: PRODUCTION LINE SUPERVISOR (LEVEL 4)

1155 NE FBP40318 Certificate IV in Food Processing 855


Pre-Apprenticeships

The following table provides a summary of the qualifications in the FBP Food, Beverage and Pharmaceutical Training Package and the accredited pre-apprenticeship courses they will replace. Please refer to the current list of pre-apprenticeship courses found on the Department of Training and Workforce Development website for the official list of pre-apprenticeships in Western Australia.


National Code National Title Pre-Apprenticeship Nominal Hours

E / NE

National Code


No changes occurred between version 1 and 2.

food, beverage and pharmaceutical fbp v2: wa nominal hours

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