food & beverage management cover

1
Gajanan Shirke Food & Beverage Management SHROFF PUBLISHERS & DISTRIBUTORS PVT. LTD. Size: 7 x 9", Pages: 476, Sp: 0.8714 in, Dt: 30-08-11 4Col. C M Y K ISBN 13: 978-93-5023-388-7 About the Author Gajanan Shirke was born in Maharashtra in 1980. He has got over 14 years of experience, many appreciations and many awards during his 14 years of tenure in Hospitality Management. Earlier in his career he was working with a number of hotels gradually got promoted after working with Mr. Vithal Kamat who inspired the author to write this book About the Book This book has been written to explain the complexity of managing Hotel / Resort etc, Hospitality management gives students the industry know how and the management skilled needed to in all aspects of the hospitality operations from lodging to food and beverage in this edition author is covering everything from pre opening checklist to job profile. Gajanan Shirke Food & Beverage Management

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Page 1: Food & Beverage Management Cover

Gajanan ShirkeFood

& B

everage Man

agemen

t

SHROFF PUBLISHERS &DISTRIBUTORS PVT. LTD.

Size: 7 x 9", Pages: 476, Sp: 0.8714 in, Dt: 30-08-11 4Col. C M Y K

ISBN 13: 978-93-5023-388-7

About the Author

Gajanan Shirke was born in Maharashtra in 1980. He has got over 14 years of experience, many appreciations and many awards during his 14 years of tenure in Hospitality Management.

Earlier in his career he was working with a number of hotels gradually got promoted after working with Mr. Vithal Kamat who inspired the author to write this book

About the Book

This book has been written to explain the complexity of managing Hotel / Resort etc, Hospitality management gives students the industry know how and the management skilled needed to in all aspects of the hospitality operations from lodging to food and beverage in this edition author is covering everything from pre opening checklist to job profile.

Gajanan Shirke

Food & Beverage Management