food & beverage processing project - skills impact · foundation skills refined . csfw...

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Food & Beverage Processing project – public consultation draft updates Based on stakeholder feedback received during the early development, and in conjunction with Subject Matter Experts, the following updates have been made to qualifications, units of competency and skill sets as part of the Food & Beverage Processing project:

• 5 qualifications consolidated to 2 (1 proposed for deletion, and 2 merged in to other qualifications, with specialisations added to Certificate III in Food Processing)

• 12 new units of competency created, including for non-alcoholic beverage production, dairy processing, allergens, traceability and general operational sectors

• 2 new skill sets created covering allergens and traceability • New sector created – OIL Oil refining • Qualifications reviewed to check alignment of qualifications to the Australian Qualifications Framework (AQF), and qualifications adjusted accordingly • AQF alignment of units of competency reviewed – this means that some units have had their codes changed to reflect their correct nominal AQF level

(e.g. FBPGRA2013 Blend and dispatch malt has changed to FBPGRA3XX) • Some units have been moved to a different sector. This has been done to better indicate the coverage of the unit. This change will be noticed in the

code of the unit. For example, the code for the unit Control contaminants and allergens in the workplace has been updated from FBPOPR3001 (OPR indicating the Operational sector) to FBPFSY3XX1 (FSY indicating the more suitable Food Safety sector)

• All units have had: o Foundation Skills clarified (and Core Skills for Work statements removed) o Performance Evidence clarified (particularly around volume and frequency of tasks to be performed) o Knowledge Evidence has been refined (with minor changes in most units) o Assessment Conditions made more succinct (with minor changes in most units)

• 20 units of competency with low/no enrolments are proposed for deletion.

The tables below provide additional information about specific changes that have been made in each component. Some components also have specific questions we would like stakeholder feedback on. This feedback can be provided in the Skills Impact Feedback Hub, or emailed to Danni McDonald – [email protected].

Additional information is also available in the Food & Beverage Processing project – pre-recorded consultation webinar video, available from the Skills Impact website - https://www.skillsimpact.com.au/food-beverage-and-pharmaceutical/training-package-projects/food-beverage-processing-project/.

mailto:[email protected]

https://www.skillsimpact.com.au/food-beverage-and-pharmaceutical/training-package-projects/food-beverage-processing-project/

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Qualification changes Specific questions for each qualification are listed in the table below.

General questions for each qualification include:

• Are the core units in the qualification suitable for all sectors of food processing? • Do the units of competency listed in the qualification accurately reflect the skills and knowledge required to perform specific tasks within a large food

processing facility? • Are all units at the correct AQF level? • Are there any job tasks missing from the qualification?

New code New title OLD Unit code from TGA

OLD Unit Title from TGA

Proposed changes Notes/Key questions

- - FBP10117 Certificate I in Food Processing

Proposed for deletion.

Suggest required skills could be covered by the Certificate I in Access to Vocational Pathways with Food Processing-specific electives chosen. (This information to be included in the Companion Volume: Implementation Guide.)

FBP2X120 Certificate II in Food Processing

FBP20117 Certificate II in Food Processing

Qualifications merged Packaging rules updated Changes to core units

Do you support merging the Certificate II in Food Processing (Sales) into this updated Certificate II in Food Processing? Are the job outcomes of the proposed new qualification considered the same as those in the previous version of the qualification (FBP20117 Certificate II in Food Processing)? (i.e. Are the qualifications equivalent?)

FBP20317 Certificate II in Food Processing (Sales)

FBP3X120

Certificate III in Food Processing

FBP30117 Certificate III in Food Processing

Qualifications merged Packaging rules updated Changes to core units Optional specialisations added

Do you support merging the Certificate III in Food Processing (Sales) into this updated Certificate III in Food Processing? Are the job outcomes of the proposed new qualification considered the same as those in the previous version of the qualification (FBP20117 Certificate II in Food Processing)? (i.e. Are the qualifications equivalent?) Are the units included in each specialisation appropriate? Are there other specialisations that could be added?

FBP30617 Certificate III in Food Processing (Sales)

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Skill Sets Two new skill sets up have been created:

• FBPSSXXXX01 Manage allergens in food processing • FBPSSXXXX02 Check traceability of food products

Key Questions:

• Are the units of competency listed in the skill sets suitable for the sector requirement? • Are there any gaps in current training and assessment of food processing that could to be covered by skill set/s? • Are there other specialist requirements in food processing that could be covered by skill sets?

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Units of competency Specific questions for each unit of competency are in the table below.

General questions for each unit include:

• Are there potential problems that may arise through the processes described in the units of competency that could be used in the Performance Evidence section? To help strengthen the problem-solving aspects in units of competency, we would like to be able to include specific potential problems that can arise in the processes covered by the unit. For example, in confectionery, a common problem to be solved involves blocked nozzles.

• Do the units of competency accurately reflect the skills and knowledge required to perform specific tasks within a “large” food processing facility? • Is the correct language/terminology being used? • Are the steps described in the units accurate, and are they in a logical order? • Is the assessment reasonable? • Are all units at the correct AQF level?

Note: coloured text below has been used to highlight key changes (such as sector area or AQF identifier in code).

Beverages (BEV) New unit code New unit title OLD Unit

code from TGA OLD Unit Title from TGA

Proposed changes Notes/Key questions Sectors that may use this unit

FBPBEV2XX1 Identify key stages and beer production equipment in a brewery

FBPOPR2011 Identify key stages and beer production equipment in a brewery

Unit sector code updated to better match work task Minor change to unit Application Changes to wording of all Elements Minor changes to Performance Criteria 1.1 2.1, 2.3, 3.1, 3.2, 3.5 PC 2.2 added PC 3.3 and 3.4 replaced Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify

Beverages (Brewing)

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New unit code New unit title OLD Unit code from TGA



requirements and Assessment Conditions

FBPBEV3XX1 Operate and monitor a wort production process

FBPOPR2061 Operate a wort production process

Unit sector code updated to better match work task AQF level in code updated to better match complexity of work task Minor change to unit Application Prerequisite removed Minor changes to Element 3 and Performance Criteria 2.2, 2.3, 3.6, 3.7, 4.1 Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence and Assessment Conditions to clarify requirements

Beverages (Brewing)

FBPBEV3XX2 Prepare and monitor beer yeast propagation processes

FBPOPR2003 Prepare and monitor beer yeast propagation processes

Unit sector code updated to better match work task Minor change to unit Application Minor changes to wording of Performance Criteria 2.2, 2.3, 3.5, 3.6 Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Assessment Conditions

Beverages (Brewing)

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FBPBEV3XX3 Operate and

monitor a brewery fermentation process

FBPOPR2016 Operate a beer maturation process

Unit merged with FBPOPR2030 Operate a brewery fermentation process Prerequisite removed Unit sector code and title updated to better match work task Minor changes to Element 1, Performance Criteria 1.1, 1.2, 1.4, 2.1, 2.3, 2.4, 2.5, 2.6 PC 2.7 and 2.8 added Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

Beverages (Brewing)

FBPOPR2030 Operate a brewery fermentation process

Unit merged with FBPOPR2016 Operate a beer maturation process, to create FBPBEV3XX3 Operate and monitor a brewery fermentation process, see above

Beverages (Brewing)

FBPBEV3XX4 Operate and monitor a beer filtration process

FBPOPR2015 Operate a beer filtration process

Unit merged with FBPOPR2013 Operate a bright beer tank process Minor change to unit Application Prerequisite removed

Beverages (Brewing)

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Unit sector code and title updated to better match work task Minor changes to Element 2, Performance Criteria 1.1, 2.2, 2.6 PC 2.5 added Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

FBPOPR2013 Operate a bright beer tank process

Unit merged with FBPOPR2015 Operate a beer filtration process to create FBPBEVXX4 Operate and monitor a beer filtration process – see above

Beverages (Brewing)

FBPBEV3XX5 Operate and monitor juice processing

- - New unit Beverages

FBPBEV3XX6 Control and monitor fruit washing and milling

- - New unit Beverages

Bottling and Packaging (BPG) New unit code New unit title OLD Unit



FBPBPG1XX1 Pack or unpack product manually

FBPOPR1001 Pack or unpack product manually

Updated sector code to better match unit content Application of unit clarified

Beverages Bottling and Packaging

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Minor changes to Performance Criteria 1.2, 2.3 and 2.4 Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Assessment Conditions

FBPBPG2XX1 Operate a beverage packaging process

FBPOPR2004 Operate a beer packaging process

Unit sector code updated to better match work task Title updated and references to beer removed throughout for broader application Minor change to unit Application Minor changes to wording of Element 2 and Performance Criteria 1.4, 1.2 PC 1.3 and 2.5 Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

Beverages Bottling and Packaging

FBPBPG2XX2 Operate a case packing process

FBPOPR2018 Operate a case packing process

Updated sector code to better match unit content Minor changes to Performance Criteria 1.1, 1.2, 21., 2.5 Foundation skills refined CSfW information removed

Bottling and Packaging (multiple sectors)

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Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

FBPBPG2XX3

Operate a form, fill and seal process

FBPOPR2020 Operate a form, fill and seal process

Updated sector code to better match unit content Minor changes to Performance Criteria 1.1, 1.2, 1.5, 2.2, 3.1, 3.2, 3.4 Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions


FBPBPG2XX4 Operate a fill and seal process

FBPOPR2021 Operate a fill and seal process

Updated sector code to better match unit content Minor changes to Performance Criteria 1.1, 1.2, 1.5, 2.2, 3.1, 3.2, 3.4 Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions


FBPBPG2XX5 Operate a high speed wrapping process

FBPOPR2022 Operate a high speed

Updated sector code to better match unit content


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wrapping process

Minor changes to Performance Criteria 1.1, 1.2, 1.5, 2.2, 3.1, 3.2, 3.4 Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

FBPBPG2XX6 Operate a packaging process

FBPOPR2023 Operate a packaging process

Updated sector code to better match unit content Changes to unit Application so that unit is not delivered alongside another specific packaging unit. Minor changes to Performance Criteria 1.1, 1.2, 1.5, 2.2, 3.1 PC 3.4 added Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions


FBPBPG3XX2 Operate and monitor a carbonated beverage filling process

FBPOPR2005 Operate a beer filling process

Unit sector code updated to better match work task AQF level in code updated to better match complexity of work task

Note: these changes deem the units to be not equivalent

Bottling and Packaging (multiple sectors, including Brewing & non-alcoholic beverages)

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Minor change to unit Application References to beer removed Minor changes to Performance Criteria 1.1, 1.2 PC 1.3 and 1.4 replaced Element 2 on carbonation added PCs in Element 3 reorganised Minor changes to PCs 4.1 and 4.4 Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

Cheese (CHE) New unit code New unit title OLD Unit



FBPCHE3001X Conduct cheese making operations

FBPCHE3001 Conduct cheese making operations

PC4.5 updated and PC 4.6 removed Element 5 reworded PC 5.2 removed Foundation skills refined CSfW information removed Performance Evidence refined Minor changes to Knowledge Evidence and Assessment Conditions

Cheese

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FBPCHE3002X Carry out processing for a range of artisan cheeses

FBPCHE3002 Carry out processes for a range of artisan cheeses

Title updated (processing, rather than processes) PC5.3 removed Foundation skills refined CSfW information removed Performance Evidence refined Minor changes to Knowledge Evidence and Assessment Conditions

Cheese

Confectionery (CON) New unit code New unit title OLD Unit



FBPCON2XX1 Operate an enrobing process

FBPOPR2035 Operate an enrobing process

Unit sector code updated to match unit content Minor changes to Performance Criteria 1.1, 1.3, 2.2, 2.3, 2.4, 3.1, 3.3, wording of Element 3 Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

Confectionery

FBPCON2XX2 Operate a chocolate tempering process

FBPOPR2052 Operate a chocolate tempering process

Unit sector code updated to better match work task Minor change to unit Application Minor changes to Element 3 and Performance Criteria 1.1, 1.2, 1.3, 2.3, 3.1, 3.2, 3.3, 3.4, 3.5, 4.2 PC 2.3 removed Foundation skills refined CSfW information removed

Confectionery

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Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

FBPCON3XX1 Operate a complex chocolate depositing process

FBPCON2004 Operate a chocolate depositing or moulding process

Note: products deposited directly onto conveyors covered by FBPOPR2033 Unit title updated to include ‘monitoring’ Unit code AQF identifier updated to better match complexity of job task Minor changes to Performance Criteria 1.1, 1.7, 2.2, 2.4 PC 1.3 and 2.6 added PC 2.3 replaced Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence and Assessment Conditions

Confectionery

FBPCON3XX2 Operate and monitor a boiled confectionery process

FBPCON2002 Operate a boiled confectionery process

Unit title updated to include ‘monitoring’ Unit code AQF identifier updated to better match complexity of job task Minor changes to Performance Criteria 1.1, 1.7, 2.3, 2.4 PC 1.3 and 2.6 added Foundation skills refined CSfW information removed Performance Evidence clarified

Confectionery

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Minor changes to Knowledge Evidence and Assessment Conditions

FBPCON3XX3 Operate and monitor a chocolate conching process

FBPCON2003 Operate a chocolate conching process

Unit title updated to include ‘monitoring’ Unit code AQF identifier updated to better match complexity of job task Minor changes to Performance Criteria 1.1, 1.7, 2.3, 2.4 PC 1.4 and 2.6 added Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence and Assessment Conditions

Confectionery

FBPCON3XX5 Operate and monitor a confectionery depositing process

FBPCON2005 Operate a confectionery depositing process

Unit title updated to include ‘monitoring’ Unit code AQF identifier updated to better match complexity of job task Unit code and title updated to better match complexity of task Minor changes to Performance Criteria 1.1, 2.4 PC 1.4 added PC 2.3 replaced Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence and Assessment Conditions

Confectionery

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FBPCON3XX6 Operate and monitor a granulation and compression process

FBPCON2006 Operate a granulation and compression process

Unit title updated to include ‘monitoring’ Unit code AQF identifier updated to better match complexity of job task Minor changes to Performance Criteria 1.1, 1.6, 2.2, 3.3, 3.4 PC 1.4 added PC 2.1 removed PC 3.6 replaced Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence and Assessment Conditions

Confectionery

FBPCON3XX7 Operate and monitor a panning process

FBPCON2007 Operate a panning process

Unit title updated to include ‘monitoring’ Unit code AQF identifier updated to better match complexity of job task Minor changes to Performance Criteria 1.1, 2.4 PC 1.3 added PC 2.3 replaced Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence and Assessment Conditions

Confectionery

FBPCON3XX8

Operate and monitor a chocolate refining process

FBPCON2008 Operate a chocolate refining process

Unit title updated to include ‘monitoring’ Unit code AQF identifier updated to better match complexity of job task

Confectionery

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Minor changes to Performance Criteria 1.1, 2.5, 3.1, 4.2, 4.4 PC 1.3 and 3.3 added PC 3.3 replaced Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence and Assessment Conditions

FBPCON3XX9 Operate and monitor a starch moulding process

FBPCON2009 Operate a starch moulding process

Unit title updated to include ‘monitoring’ Unit code AQF identifier updated to better match complexity of job task Element 1 split into two to better reflect work process Minor changes to Performance Criteria 1.1, 2.5, 3.1, 3.2, 3.3, 3.4, 4.2, 4.4 PC 1.4 and 2.2 added PC 2.4, 4.3 replaced Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence and Assessment Conditions

Confectionery

Dairy Processing (DPR) New unit code New unit title OLD Unit



FBPDPR3XX1 Operate and monitor a curd

FBPDPR2003 Operate a curd production and

Unit title updated to include ‘monitoring’

Dairy processing Cheese making

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production and cutting process

cutting process

Unit code updated to better match complexity of job task Minor changes to Performance Criteria 2.3, 2.4, 2.5 and 2.6 and wording of Element 2 PC 1.3 added PC 2.3 replaced PC 1.5 removed Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence and Assessment Conditions

FBPDPR3XX2 Operate and monitor a cheese pressing and moulding process

FBPDPR2005 Operate a cheese pressing and moulding process

Unit title updated to include ‘monitoring’ Unit code updated to better match complexity of job task Minor changes to Performance Criteria 2.4 PC 1.3 added PC 2.3 replaced Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence and Assessment Conditions


FBPDPR3XX3 Operate and monitor a fermentation process

FBPDPR2006 Operate a fermentation process

Unit title updated to include ‘monitoring’ Unit code updated to better match complexity of job task Minor changes to Performance Criteria 2.4, 2.6, wording of Element 2


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PC 1.3 added PC 2.3 replaced Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence and Assessment Conditions

FBPDPR3XX4 Control batch processing for powdered milk products

- - New unit Dairy processing

Egg (EGG) New unit code New unit title OLD Unit



FBPEGG2001X Work on an egg grading floor

FBPEGG2001 Work on an egg grading floor

Minor changes to Performance Criteria 1.5, 1.6, 2.1 PC 3.5 added Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence and Assessment Conditions

Egg

FBPEGG2002X Operate egg grading and packing floor equipment

FBPEGG2002 Operate egg grading and packing floor equipment

Prerequisite removed PC 2.2 and 2.5 added Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence and Assessment Conditions

Egg

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Food Safety (FSY) New unit code New unit title OLD Unit



FBPFSY1001X Follow work procedures to maintain food safety

FBPFSY1001 Follow work procedures to maintain food safety

Minor changes to Performance Criteria 1.1, 1.3, 2.2, 3.2 PC 1.4 and 2.3 added Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements (including addition of four categories of food hazards and CCP added) and Assessment Conditions

All sectors

FBPFSY2001

Implement the food safety program and procedures (Release 2)

FBPFSY2001 Implement the food safety program and procedures (Release 1)

Minor changes to Performance Criteria 1.5 and 2.3 CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence (including addition of four categories of food hazards and State/Territory food legislation) to clarify requirements and Assessment Conditions

All sectors

FBPFSY2XX1 Maintain food safety when loading, unloading and transporting food

FBPOPR2012 Maintain food safety when loading, unloading and transporting food

Unit sector code updated to better match work task Minor changes to Performance Criteria 1.1, 1.2, 1.3 PC 1.5 added Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify

All sectors

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FBPFSY3001X Monitor the implementation of food safety and quality programs

FBPFSY3001 Monitor the implementation of quality and food safety programs

SME feedback indicated ‘quality and food safety’ were in wrong order throughout. Unit title updated to include ‘food safety and quality’ rather than vice versa Minor change to Application Minor changes to Element 2 and Performance Criteria 2.6 PCs updated to include ‘food safety and quality’ rather than vice versa Foundation skills refined CSfW information removed

All sectors

FBPFSY3002 Participate in a HACCP team (Release 2)

FBPFSY3002 Participate in a HACCP team (Release 1)

Dot point about different types of food safety hazards (including allergens) added to Knowledge Evidence

All sectors

FBPFSY3XX1 Control contaminants and allergens in the workplace

FBPOPR3001 Control contaminants and allergens in the workplace

Unit sector code updated to better match work task Application updated Emphasis on contaminants changed to food safety risks Wording of elements updated Performance Criteria re-ordered Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence and Assessment Conditions to clarify requirements

All sectors

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FBPFSY3XX2 Participate in traceability and recall activities

- - New unit All sectors

FBPFSY4XX1 Perform an allergen risk review


FBPFSY4XX2 Provide accurate food allergen information to consumers


FBPFSY4XX4 Conduct a traceability exercise


FBPFSY5XX1 Develop an allergen management plan


FBPFSY5XX2 Design a traceability system for food products


FBPFSY5XX3 Plan to mitigate food fraud


Grain Processing (GRA) New unit code New unit title OLD Unit



FBPGRA3001X Control batch processing for micronutrients or additives in grain products

FBPGRA3001 Work with micronutrients or additions in stockfeed manufacturing processes

Unit title updated to better reflect work task and make applicable to other sectors Minor change to unit Application Minor changes to Performance Criteria 2.3, 2.4, 3.3, 3.4, 3.5, 3.6, 4.2

Grain processing Pet food Stock feed

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PC 4.3 added Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

FBPGRA3002X

Confirm feed product meets animal nutrition requirements

FBPGRA3002 Apply knowledge of animal nutrition principles to stockfeed product

Unit title updated to better reflect work task make applicable to other sectors Minor change to unit Application Minor changes to Element 1, Performance Criteria 1.2, 1.2, 1.3, 1.4, 2.3, 2.4, 2.5 PC 4.3 added Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Assessment conditions to clarify requirements

Is the GRA – Grain sector the most appropriate for this unit? This unit is also used for companion animal food – will this food always contain grains?

Grain processing Pet food Stock feed

FBPGRA3XX1 Operate and monitor a liquid, mash or block stockfeed process

FBPGRA2001 Operate a liquid, mash or block stockfeed process

Unit title updated to include ‘monitoring’ AQF level in code updated to better match complexity of work task Minor change to unit Application

Grain processing Stock feed

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Minor changes to Performance Criteria 1.1 2.1, 2.2, 2.3, 2.6, 2.7 Order of PCs in Element 1 changed PC 1.6 moved to Element 2 PC 3.4 added Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

FBPGRA3XX2 Operate and monitor a grain conditioning process

FBPGRA2003 Operate a grain conditioning process

Unit title updated to include ‘monitoring’ AQF level in code updated to better match complexity of work task Minor change to unit Application Minor changes to Performance Criteria 1.1, 1.2, 1.3, 2.1, 2.2, 2.3, 2.6, 2.7, 2.8 Order of PCs in Element 1 changed PC 1.6 removed PC 3.4 added Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions


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FBPGRA3XX3

Operate and monitor a grain cleaning process

FBPGRA2004 Operate a grain cleaning process

Unit title updated to include ‘monitoring’ AQF level in code updated to better match complexity of work task Minor change to unit Application Minor changes to Performance Criteria 1.1, 1.2, 1.3, 2.1, 2.2, 2.3, 2.6, 2.7, 2.8 Order of PCs in Element 1 changed PC 1.7 removed PC 3.4 added Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions


FBPGRA3XX4 Receive and handle grain in a storage area

FBPGRA2010 Handle grain in a storage area

Unit title updated to include ‘Receiving grain’ AQF level in code updated to better match complexity of work task Minor change to unit Application Element 1 added 2.3 added Order of PCs in Element 2 and 3 changed PC 1.7 and 3.11 added


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Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

FBPGRA3XX5 Operate and monitor a pelleting process

FBPGRA2009 Operate a pelleting process

Unit title updated to include ‘monitoring’ AQF level in code updated to better match complexity of work task Minor change to unit Application Minor changes to Performance Criteria 1.1, 1.2, 1.3, 2.1, 2.2, 2.3, 2.6, 2.7 Order of PCs in Element 1 changed PC 1.6 removed PC 3.4 added Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions


FBPGRA3XX6 Operate and monitor a scalping and grading process

FBPGRA2006 Operate a scalping and grading process

Unit title updated to include ‘monitoring’ AQF level in code updated to better match complexity of work task


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Minor change to unit Application Minor changes to Performance Criteria 1.1, 1.2, 1.3, 2.1, 2.2, 2.3, 2.6, 2.7 Order of PCs in Element 2 changed PC 1.6 removed PC 3.4 added Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

FBPGRA3XX7 Prepare malted grain

FBPGRA2012 Prepare malted grain

Prerequisite removed AQF level in code updated to better match complexity of work task Minor change to unit Application Minor changes to Performance Criteria 1.1, 1.2, 4.3 Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

Beverages (Brewing) Grain processing

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FBPGRA3XX8 Blend and dispatch malt

FBPGRA2013 Blend and dispatch malt

AQF level in code updated to better match complexity of work task Minor changes to Performance Criteria 1.4, 2.4, 3.3 Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

Beverages (Brewing) Grain processing

Oil Refining (OIL) New unit code New unit title OLD Unit



FBPOIL3XX1 Operate a degumming and neutralisation process

FBPGPS2008 Operate a neutralisation process

Unit title updated to include ‘degumming’ Unit sector code updated to better match work task AQF level in code updated to better match complexity of work task Minor changes to Performance Criteria 2.2, 2.3, 2.4 PCs reordered in Element 1 PC 1.2, 1.3 and 3.4 added PC 1.4 removed PC 1.5 replaced Foundation skills refined CSfW information removed Performance Evidence clarified

Oil refining

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Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

FBPOIL3XX2 Operate and monitor a bleaching process

FBPGPS2001 Operate a bleaching process

Unit title updated to include ‘monitoring’ Unit sector code updated to better match work task AQF level in code updated to better match complexity of work task Minor change to unit Application Minor changes to Performance Criteria 1.1 2.2, 2.3, 2.4 PC 1.2, 2.2, 3.3 and 3.4 added PC 1.5 removed PC 1.3 and 1.4 replaced Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

Oil refining

FBPOIL3XX3 Operate and monitor a deodorising process

FBPGPS2003 Operate a deodorising process

Unit title updated to include ‘monitoring’ Unit sector code updated to better match work task

Oil refining

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AQF level in code updated to better match complexity of work task Minor change to unit Application Minor changes to Performance Criteria 1.1 2.2, 2.3, 2.4 PC 1.2, 2.2, 3.3 and 3.4 added PC 1.5 removed PC 1.3 and 1.4 replaced Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

FBPOIL3XX4 Operate and monitor a flake preparation process

FBPGPS2004 Operate a flake preparation process

Unit title updated to include ‘monitoring’ Unit sector code updated to better match work task AQF level in code updated to better match complexity of work task Minor change to unit Application Minor changes to Performance Criteria 1.1 2.2, 2.3, 2.4 PC 1.2, 2.2, 2.8 and 3.4 added PC 1.5 removed PC 1.3 and 1.4 replaced

Oil refining

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FBPOIL3XX5 Operate and monitor a complecting process

FBPGPS2002 Operate a complecting process

Unit title updated to include ‘monitoring’ Unit sector code updated to better match work task AQF level in code updated to better match complexity of work task Minor change to unit Application Minor changes to Performance Criteria 1.1 2.2, 2.3, 2.4 PC 1.2, 2.2, 2.8 and 3.4 added PC 1.5 removed PC 1.3 and 1.4 replaced Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

Oil refining

FBPOIL3XX6 Operate and monitor a soap splitting process

FBPGPS2009 Operate a soap splitting process

Unit title updated to include ‘monitoring’

Oil refining

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Unit sector code updated to better match work task AQF level in code updated to better match complexity of work task Minor change to unit Application Minor changes to Performance Criteria 1.1 2.2, 2.3, 2.4 PC 1.2, 2.2, 2.8 and 3.4 added PC 1.5 removed PC 1.3 and 1.4 replaced Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

FBPOIL3XX7 Operate and monitor an interesterification process

FBPGPS2007 Operate an interesterification process

Unit title updated to include ‘monitoring’ Unit sector code updated to better match work task AQF level in code updated to better match complexity of work task Minor change to unit Application Minor changes to Performance Criteria 1.1, 2.1, 2.2, 2.3, 2.4 PC 1.2, 2.7 and 3.4 added

Oil refining

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PC 1.5 removed PC 1.3 and 1.4 replaced Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

FBPOIL3XX8 Operate and monitor a hydrogenation process

FBPGPS2006 Operate a hydrogenation process

Unit title updated to include ‘monitoring’ Unit sector code updated to better match work task AQF level in code updated to better match complexity of work task Minor change to unit Application Minor changes to Performance Criteria 1.1 2.2, 2.3, 2.4 PC 1.2, 2.2 and 3.4 added PC 1.5 removed PC 1.3 and 1.4 replaced Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

Oil refining

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Operational (OPR) New unit code New unit title OLD Unit



FBPOPR1002X Operate automated washing equipment

FBPOPR1002 Operate automated washing equipment

Application of unit clarified Minor changes to Performance Criteria 1.2 and 2.4 PC 2.2 added Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Assessment Conditions

Multiple sectors

FBPOPR1004X Prepare basic mixes

FBPOPR1004 Prepare basic mixes

Application of unit clarified Minor changes to Performance Criteria 1.2, 2.2, 2.3 PC 3.3 added Minor changes to all elements Foundation skills refined CSfW information removed Performance Evidence and Knowledge Evidence clarified Minor changes to Assessment Conditions

Multiple sectors

FBPOPR1005X Operate basic equipment

FBPOPR1005 Operate basic equipment

Application of unit clarified Minor changes to Performance Criteria 1.2, 1.3, 1.6, 2.1, 2.2 PC 2.3 and 2.6 added Minor changes to Element 2 Foundation skills refined CSfW information removed Performance Evidence and Knowledge Evidence clarified Minor changes to Assessment Conditions

Multiple sectors (possibly all)

FBPOPR1006X Monitor process operation

FBPOPR1006 Monitor process operation

Application of unit clarified Minor changes to Performance Criteria 1.2, 1.3, 1.7 Foundation skills refined CSfW information removed


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Performance Evidence and Knowledge Evidence clarified Minor changes to Assessment Conditions

FBPOPR1007X Participate effectively in a workplace environment

FBPOPR1007 Participate effectively in a workplace environment

Application of unit clarified Minor changes to Performance Criteria 1.1 PC 1.3 combined with 1.1 1.4 moved to Element 4 PC 4.4 moved from Element 7 Element 7 deleted Foundation skills refined CSfW information removed Performance Evidence and Knowledge Evidence clarified Minor changes to Assessment Conditions


FBPOPR1008X Take and record basic measurements

FBPOPR1008 Take and record basic measurements

Application of unit clarified Minor change to Performance Criteria 2.1 Foundation skills refined CSfW information removed Performance Evidence and Knowledge Evidence clarified Minor changes to Assessment Conditions

Multiple sectors

FBPOPR1009X Follow work procedures to maintain quality

FBPOPR1009 Follow work procedures to maintain quality

Application of unit clarified Minor change to Performance Criteria 1.1, 1.3, 2.3 Foundation skills refined CSfW information removed Performance Evidence and Knowledge Evidence clarified Minor changes to Assessment Conditions


FBPOPR2001X Work effectively in the food

FBPOPR2001 Work effectively in the food

Minor change to unit Application

Performance Evidence section requires performance to be


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processing industry

processing industry

Performance Criteria 3.3 added Foundation skills refined Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

assessed over one shift – does this seem suitable?

FBPOPR2002X Inspect and sort materials and product

FBPOPR2002 Inspect and sort materials and product

Minor change to unit Application Minor changes to Performance Criteria 1.2, 1.3, 2.3, and 2.5. PC 2.4 added Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

Performance Evidence section requires performance to be assessed by inspecting and sorting at least 50 items – does this seem suitable?

Multiple sectors

FBPOPR2006X Operate a bulk dry goods transfer process

FBPOPR2006 Operate a bulk dry goods transfer process

Minor change to unit Application Minor changes to Performance Criteria 1.2, 1.3, 2.1, 3.1, 3.4 Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify

Multiple sectors

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FBPOPR2007X Work in a freezer storage area

FBPOPR2007 Work in a freezer storage area

Minor change to unit Application Minor changes to wording of Element 2 and 3 Minor changes to Performance Criteria 1.2, 1.3 PCs 3.3 and 3.4 added Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

Performance Evidence section requires performance to be assessed over 2 hours in a freezer storage area – does this seem suitable?

Multiple sectors

FBPOPR2010X

Work with temperature controlled stock

FBPOPR2010 Work with temperature controlled stock

Minor change to unit Application Minor changes to Performance Criteria 1.2, 1.6 PCs 3.2 added Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

Multiple sectors

FBPOPR2017X Operate a blending, sieving and bagging process

FBPOPR2017 Operate a blending, sieving and bagging process

Minor changes to Performance Criteria 1.1, 1.3, 1.5, 2.2, 3.2, 3.5, wording of Element 3 PCs in Element 1 re-ordered

Multiple sectors (including Production baking & dairy processing)

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FBPOPR2024X Operate a cooling, slicing and wrapping process

FBPOPR2024 Operate a cooling, slicing and wrapping process

Minor changes to Performance Criteria 1.1, 1.2, 1.5, 2.2, 3.1 PC 3.4 added Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

Multiple sectors

FBPOPR2027X Measure non-bulk ingredients

FBPOPR2027 Dispense non-bulk ingredients

Title updated to better reflect job task Minor changes to Performance Criteria 1.1, 1.2, 2.1, 3.5 PC 4.4 added Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

Multiple sectors

FBPOPR2028X Operate a mixing or blending process

FBPOPR2028 Operate a mixing or blending process

Minor change to unit Application

Note: this unit has some cross-over with FBPOPR2041X Operate a mixing or blending and cooking process. A note

Multiple sectors

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Minor changes to Performance Criteria 1.2, 1.4, 3.2, 3.3, 3.6, 4.3 PC 2.3 removed Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

has been added to the Application of both units to ensure both units are not delivered as part of the same qualification, to avoid double-up.

FBPOPR2029X Operate a baking process

FBPOPR2029 Operate a baking process

Minor change to unit Application Minor changes to Performance Criteria 1.2, 1.4, 3.2, 3.3, 3.6, 4.3 PC 2.3 removed Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

Note: this unit does not apply to bread baking.

Multiple sectors

FBPOPR2032X Apply work procedures to maintain integrity of processed product

FBPOPR2032 Apply work procedures to maintain integrity of product

Unit title updated to better reflect work task Minor change to unit Application Minor changes to Performance Criteria 2.1, 2.2, 4.1, 4.3, 5.2 PC 4.4 added Foundation skills refined CSfW information removed

Multiple sectors

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Performance Evidence clarified Added emphasis on food safety in Knowledge Evidence Minor changes to Assessment Conditions to clarify requirements and

FBPOPR2033X Operate a depositing process

FBPOPR2033 Operate a depositing process

Minor changes to Performance Criteria 1.1, 1.2, 1.4, 3.1, 3.2, 3.3, 3.4 wording of Element 3 PCs in Element 2 re-ordered Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

Multiple sectors

FBPOPR2038X Operate a grinding process

FBPOPR2038 Operate a grinding process

Minor changes to Performance Criteria 1.1, 1.2, 1.3,2.3, 3.3, 3.4, 4.2 and wording of Element 3 PC 2.3 removed Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

Multiple sectors

FBPOPR2039X Operate a frying process

FBPOPR2039 Operate a frying process

Minor changes to Performance Criteria 1.1, 1.2, 1.3, 1.4, 3.1, 3.2, 3.3, 3.4, 4.3 and wording of Element 3 PC 2.2 and 3.2 removed

Multiple sectors

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FBPOPR2041X

Operate a mixing or blending and cooking process

FBPOPR2041 Operate a mixing or blending and cooking process

Minor changes to unit application Minor changes to Performance Criteria 1.1, 1.2, 1.3, 1.4, 3.4, 3.7 and wording of Element 3 PC 2.3 removed Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

Note: this unit has some cross-over with FBPOPR2028X Operate a mixing or blending process. A note has been added to the Application of both units to ensure both units are not delivered as part of the same qualification, to avoid double-up.

Multiple sectors

FBPOPR2045X Operate pumping equipment

FBPOPR2045 Operate pumping equipment

Minor changes to unit application Minor changes to Performance Criteria 1.3 and 3.1 Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

Multiple sectors

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FBPOPR2046X Operate a production process

FBPOPR2046 Operate a production process

Additional sentence added to unit Application to avoid double up with specific process specific units Minor changes to Performance Criteria 1.1, 1.2, 2.3, 3.1, 3.2, 3.4 and Element 3 PC 2.3 removed Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

Multiple sectors

FBPOPR2048X Pre-process raw materials

FBPOPR2048 Pre-process raw materials

Minor changes to unit application Minor changes to Performance Criteria 1.1, 1.2, 2.3, 3.1, 3.2, 3.4 PC 2.3 removed Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

Multiple sectors

FBPOPR2056X Operate a freezing process

FBPOPR2056 Operate a freezing process

Note added to unit Application to not allow delivery with 2059X Operate a continuous freezing process

Note: this unit has some cross-over with FBPOPR2059X Operate a freezing continuous process. A note has been added to the Application of both units to

Multiple sectors

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Minor changes to Performance Criteria 1.1, 1.2, 2.3, 3.1, 3.2, 3.4, 4.2 and Element 3 Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment

ensure both units are not delivered as part of the same qualification, to avoid double-up.

FBPOPR2058X Operate a holding and storage process

FBPOPR2058 Operate a holding and storage process

Minor changes to Performance Criteria 2.2, 2.3, 3.1, 3.2, 3.4, 3.54.2 and Element 3 PC 2.3 removed 3.2 added Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment

Multiple sectors

FBPOPR2059X Operate a continuous freezing process

FBPOPR2059 Operate a continuous freezing process

Note added to unit Application to not allow delivery with 2056X Operate a freezing process Minor changes to Performance Criteria 1.1, 1.2, 2.3, 3.1, 3.2, 3.4, 4.2 and Element 3 Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment

Note: this unit has some cross-over with FBPOPR2056X Operate a freezing process. A note has been added to the Application of both units to ensure both units are not delivered as part of the same qualification, to avoid double-up.

Multiple sectors

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FBPOPR2060X Operate an automated cutting process

FBPOPR2060 Operate an automated cutting process

Emphasis on meat removed so unit can be applied across different sectors Minor change to unit Application Prerequisite removed Minor changes to Element 3 and Performance Criteria 1.1, 1.2, 3.1, 3.2, 3.3, 3.4, 4.2 PC 2.3, 3.1, 3.2 removed Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence and Assessment Conditions to clarify requirements

Multiple sectors

FBPOPR2063 Clean equipment in place (Release 2)

FBPOPR2063 Clean equipment in place (Release 1)

Minor changes Dot point about microbiological, physical, chemical and allergen hazards added to Knowledge Evidence


FBPOPR2064 Clean and sanitise equipment (Release 2)

FBPOPR2064 Clean and sanitise equipment (Release 1)

Two extra points added to Knowledge Evidence

FBPOPR2070 Apply quality systems and procedures (Release 2)

FBPOPR2070 Apply quality systems and procedures (Release 1)

Food processing context added to unit Application Dot point about food traceability and recall added to Knowledge Evidence CSfW information removed


FBPOPR2071 Provide and apply

FBPOPR2071 Provide and apply

Food processing context added to unit Application


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workplace information (Release 2)

workplace information (Release 1)

Dot point about food traceability and recall added to Knowledge Evidence CSfW information removed

FBPOPR3002X Prepare food products using basic cooking methods

FBPOPR3002 Prepare food products using basic cooking methods

Minor change to wording in unit Application Prerequisite removed Performance Criteria 4.3 added Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence and Assessment Conditions to clarify requirements

Multiple sectors (including Pet Food)

FBPOPR3003X

Identify cultural, religious and dietary considerations for food production

FBPOPR3003 Identify cultural, religious and dietary considerations for food production

Application updated Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence and Assessment Conditions to clarify requirements


FBPOPR3XX1 Load and unload tankers

FBPOPR2009 Load and unload tankers

AQF level in code updated to better match complexity of work task Minor change to unit Application

Multiple sectors

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Minor changes to Performance Criteria 1.1, 1.2, 1.3, 2.1, 2.2, 3.1, 3.2, 3.3, 4.2, 4.6 PC 3.4, 4.1 and 4.5 added and 3.5, 3.6, 3.7 replaced Wording of Element 2 and 4 updated Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

FBPOPR3XX2 Participate in sensory analyses

FBPOPR2014 Participate in sensory analyses

Unit sector code updated to better match work task Minor changes to Performance Criteria 1.1, 1.2, 2.1 Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions


FBPOPR3XX4 Operate and monitor an extrusion process

FBPOPR2036 Operate an extrusion process

Unit title updated to include ‘monitor’ AQF level in code updated to better match complexity of work task Minor change to unit Application

Multiple sectors

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Minor changes to Performance Criteria 1.1, 1.2, 1.3, 3.3, 4.2, PC 3.4 and 4.4 added Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

FBPOPR3XX5 Operate interrelated processes in a production or packaging system

FBPOPR3005 Operate interrelated processes in a production system

Unit merged with FBPOPR3006 (see below)


FBPOPR3006 Operate interrelated processes in a packaging system

Unit merged with FBPOPR3005 (see above)


FBPOPR3XX6 Operate and monitor a retort process

FBPOPR2044 Operate a retort process

Unit title updated to include ‘monitor’ AQF level in code updated to better match complexity of work task Minor change to unit Application Minor changes to Performance Criteria 1.1, 1.2, 1.3, 1.4, 2.3, 3.1, 3.2, 3.4, 4.2 and wording of Element 3 PC 1.1 and 2.3 removed PC 3.3 added

Multiple sectors (including Pet Food)

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FBPOPR3XX7 Operate and monitor an evaporation process

FBPOPR2034 Operate an evaporation process

Unit title updated to include ‘monitoring’ AQF level in code updated to better match complexity of work task Minor changes to Performance Criteria 1.1, 1.2, 1.3, 1.4, 3.1, 3.2, 3.3, 3.4, 4.3 and wording of Element 3 PC 2.2 and 3.2 removed Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

Multiple sectors (including Dairy Processing)

FBPOPR3XX8 Operate and monitor a heat treatment process

FBPOPR2040 Operate a heat treatment process

Unit title updated to include ‘monitor’ AQF level in code updated to better match complexity of work task Minor changes to unit application

Multiple sectors (including Dairy processing and Non-alcoholic beverages)

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Minor changes to Performance Criteria 1.1, 1.2, 1.3, 2.1, 2.3, 3.1, 3.2, 3.3, 3.4, 4.2 and wording of Element 3 PC 2.3 removed Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

FBPOPR3XX9 Operate and monitor a drying process

FBPOPR2042 Operate a drying process

Unit title updated to include ‘monitor’ AQF level in code updated to better match complexity of work task Minor changes to unit application Minor changes to Performance Criteria 1.1, 1.2, 1.4, 2.3 PC 1.4 removed Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

Multiple sectors (including Dairy processing)

FBPOPR3X10 Operate and monitor an homogenising process

FBPOPR2043 Operate an homogenising process

Unit title updated to include ‘monitor’


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AQF level in code updated to better match complexity of work task Minor changes to unit application Minor changes to Performance Criteria 1.1, 1.2, 1.3, 2.3, 3.1, 3.3, 4.2 PC 2.3 removed Element 2 reworded Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

FBPOPR3X11 Operate and monitor a separation process

FBPOPR2050 Operate a separation process

Unit title updated to include ‘monitor’ AQF level in code updated to better match complexity of work task Minor changes to unit application Minor changes to Performance Criteria 1.1, 1.2, 2.3, 3.1, 3.2 3.4 and Element 3 PC2.3 removed Foundation skills refined CSfW information removed Performance Evidence clarified


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Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

FBPOPR3X12 Operate and monitor a filtration process

FBPOPR2037 Operate a filtration process

Unit merged with FBPOPR2057 Operate a membrane process Unit title updated to include ‘monitor’ AQF level in code updated to better match complexity of work task Unit application updated Minor changes to Performance Criteria 1.1, 1.2, 3.1, 3.2, 3.4, 3.5 and Element 2, 3 and 4 PC 2.3 removed 3.3 added Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

Multiple sectors (including non-alcoholic beverages)

FBPOPR2057 Operate a membrane process

Merged with FBPOPR2037X Operate a filtration process to create FBPOPR3X12 Operate and monitor a filtration process

Multiple sectors

FBPOPR3X13 Plan, conduct and monitor equipment maintenance

- - New unit Note: checks were made to see if there was an existing unit in the system that would cover these skills, however

Multiple sectors

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none were suitable for use in a food processing environment as their AQF level was not appropriate, or the equipment referred to was too specifically non-food related.

FBPOPR3X14 Receive and store raw materials

- - New unit

FBPOPR3X15 Operate a bulk liquid transfer process

FBPOPR2008 Operate a bulk liquid transfer process

AQF level in code updated to better match complexity of work task Minor changes to Performance Criteria 1.1, 1.2, 1.3, 3.4 Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

Multiple sectors (including Beverages and Dairy Processing)

Production Baking (PBK) New unit code New unit title OLD Unit



FBPPBK2006X Operate a griddle production process

FBPPBK2006 Operate a griddle production process

Change to wording in unit Application Minor changes to Performance Criteria 1.1, 1.2, 1.3, 2.2, 2.3 and wording of Element 1 PC 1.1, 1.4 and 1.8 removed Element 3 added Foundation skills refined CSfW information removed

Production baking

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Performance Evidence clarified Minor changes to Knowledge Evidence and Assessment Conditions to clarify requirements

FBPPBK2XX1 Operate a forming or shaping process

FBPOPR2026 Operate a forming or shaping process

Unit merged with FBPOPR2025 Manufacture extruded and toasted products Unit sector code updated to PBK Minor changes to wording of Elements 2, 3 and 4 Minor changes to Performance Criteria 1.1, 1.2, 1.3, 1.6, 2.1, 3.3, 4.4 PC 1.5 and 4.3 added Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

Pet food Production baking

FBPOPR2025 Manufacture extruded and toasted products

Unit merged with FBPOPR2026 (now FBPPBK2XX1) Operate a forming or shaping process

Pet food Production baking

FBPPBK2XX2 Freeze and thaw dough

FBPOPR2055 Freeze dough Unit sector code and unit title updated to better match work task Minor change to unit Application

Production baking

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Minor changes to Element 3 and Performance Criteria 2.2, 2.3, 3.6, 3.7, 4.1 Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment

FBPPBK3XX1 Operate and monitor a cooling and slicing process

FBPPBK2001 Operate a cooling and slicing process

Unit title and AQF level in code updated to better match complexity of work task Emphasis on cake removed Change to wording in unit Application Minor changes to Performance Criteria 1.1, 1.2, 1.3, 2.2, 2.3 and Element 2 PC 1.1, 1.4 and 1.8 removed Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence and Assessment Conditions to clarify requirements

. Production baking

FBPPBK3XX2 Operate and monitor a pastry production process

FBPPBK2007 Operate a pastry production process

Unit title and AQF level in code updated to better match complexity of work task Change to wording in unit Application

Production baking

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Minor changes to Performance Criteria 1.1, 1.2, 1.3, 2.2, 2.3 and Element 2 PC 1.1, 1.4 and 1.8 removed Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence and Assessment Conditions to clarify requirements

FBPPBK3XX3 Operate and monitor a pastry forming and filling process

FBPPBK2002 Operate a pastry forming and filling process

Unit title and AQF level in code updated to better match complexity of work task Change to wording in unit Application Minor changes to Performance Criteria 1.1, 1.2, 1.3, 2.2, 2.3 and Element 2 PC 1.1, 1.4 and 1.8 removed Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence and Assessment Conditions to clarify requirements

Production baking

FBPPBK3XX4 Manufacture wafer products

FBPPBK2004 Manufacture wafer products

Unit AQF level in code updated to better match complexity of work task Change to wording in unit Application

Confectionery Production baking

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Minor changes to Performance Criteria 1.1, 1.2, 1.3, 2.2, 2.5 and wording of Element 2 PC 1.6 and 2.4 added PC 1.1, 1.3 and 1.8 removed Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

FBPPBK3XX5 Operate and monitor a doughnut making process

FBPPBK2005 Operate a doughnut making process

Unit title and AQF level in code updated to better match complexity of work task Emphasis on cake removed Change to wording in unit Application Minor changes to Performance Criteria 1.1, 1.2, 1.3, 2.1, 2.2, 2.6 and Element 2 PC 1.1, 1.4 and 1.8 removed Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence and Assessment Conditions to clarify requirements

Production baking

FBPPBK3XX6 Make dough - - New unit Is this title suitable? Should it be Make and prove dough?

Production baking

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People, Planning and Logistics (PPL) New unit code New unit title OLD Unit



FBPPPL1XX1 Communicate workplace information

FBPOPR1003 Communicate workplace information

Updated sector code to better match unit content Application of unit clarified Minor changes to Performance Criteria 1.5, 2.1, 2.2, 2.3, 3.1, 3.2, 3.3 Foundation skills refined CSfW information removed Performance Evidence and Knowledge Evidence clarified Minor changes to Assessment Conditions

All sectors

FBPPPL2XX1 Work in a socially diverse environment

FBPOPR2073 Work in a socially diverse environment

Sector code updated to better reflect task Element 1 reworded and minor changes to Performance Criteria 2.5 for clarity Foundation skills refined Minor changes to Assessment Conditions

All sectors

FBPPPL3001X Support and mentor individuals and groups

FBPPPL3001 Support and mentor individuals and groups

Performance Criteria 1.5 added Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

All sectors

FBPPPL3002X Establish compliance requirements for work area

FBPPPL3002 Establish compliance requirements for work area

Application updated Minor changes to Performance Criteria 1.2, 1.3, 1.4, 1.5, 2.1

All sectors

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PC 1.6 and 2.4 added Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

Work Health and Safety (WHS) New unit code New unit title OLD Unit



FBPWHS1001

Identify safe work practices (Release 2)

FBPWHS1001 Identify safe work practices (Release 1)

Minor changes to PCs 1.1, 1.3, 2.4 Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify requirements and Assessment Conditions

All sectors

FBPWHS2001 Participate in work health and safety processes (Release 2)

FBPWHS2001 Participate in work health and safety processes (Release 1)

Dot point about environmental risks added to Knowledge Evidence Foundation skills refined CSfW information removed

All sectors

FBPWHS3001

Contribute to work health and safety processes (Release 2)

FBPWHS3001 Contribute to work health and safety processes (Release 1)

Minor changes to PCs 4.1, 4.3, 6.1 Foundation skills refined CSfW information removed Performance Evidence clarified Minor changes to Knowledge Evidence to clarify

All sectors

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Units with no changes These units are included in the scope of this project as they are listed in the packaging rules of the Food Processing qualifications. They have been reviewed in previous updates and as such have not received any changes as part of this Food & Beverage Processing project. However, if changes are required, please forward feedback to [email protected] .

FBPOPR1010 Carry out manual handling tasks

FBPOPR2062 Work in a clean room environment

FBPOPR2065 Conduct routine maintenance

FBPOPR2066 Apply sampling procedures

FBPOPR2067 Work in a food handling area for non-food handlers

FBPOPR2068 Operate a process control interface

FBPOPR2069 Use numerical applications in the workplace

FBPOPR3004 Set up a production or packaging line for operation

FBPOPR4001 Apply principles of statistical process control

FBPPPL2001 Participate in work teams and groups

FBPPPL3003 Participate in improvement processes

FBPPPL3004 Lead work teams and groups

FBPPPL3005 Participate in an audit process

FBPPPL3006 Report on workplace performance

FBPRBK1001 Finish products

FBPSUG2022 Operate a waste water treatment system

FBPTEC3001 Apply raw materials, ingredient and process knowledge to production problems

FBPTEC3002 Implement the pest prevention program

FBPWIN2002 Communicate wine industry information

mailto:[email protected]

https://training.gov.au/Training/Details/FBPOPR1010









https://training.gov.au/Training/Details/FBPPPL2001






https://training.gov.au/Training/Details/FBPRBK1001

https://training.gov.au/Training/Details/FBPSUG2022

https://training.gov.au/Training/Details/FBPTEC3001

https://training.gov.au/Training/Details/FBPTEC3002

https://training.gov.au/Training/Details/FBPWIN2002

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Proposed for deletion These units of competency are proposed for deletion. Initially flagged due to low/no enrolments, the units have been raised with Subject Matter Experts to check if the skills/knowledge covered are still relevant. SME feedback indicates they are no longer required. Do you agree?

• FBPBEV2001 Operate a deaeration, mixing and carbonation process • FBPBEV2002 Manufacture roast and ground coffee • FBPBEV2003 Operate an ice manufacturing process • FBPCON2001 Examine raw ingredients used in confectionery (new unit covering raw materials for all sectors created that covers generic skills -

FBPOPR3X14 Receive and store raw materials for food processing) • FBPDPR2001 Operate a butter churning process • FBPDPR2002 Operate a butter oil process • FBPDPR2004 Operate a cooling and hardening process • FBPFAV2001 Apply hydro-cooling processes to fresh produce • FBPFAV3001 Conduct chemical wash for fresh produce • FBPFAV3002 Program fresh produce grading equipment • FBPGPS2005 Operate a fractionation process • FBPGPS2010 Operate a winterisation process • FBPGPS2011 Operate a creamed honey manufacture process • FBPOPR2019 Fill and close product in cans • FBPOPR2031 Operate a coating application process • FBPOPR2047 Operate a portion saw • FBPOPR2049 Operate a reduction process • FBPOPR2051 Operate a spreads production process • FBPOPR2053 Operate a washing and drying process • FBPOPR2054 Operate a water purification process

https://training.gov.au/Training/Details/FBPBEV2001



https://training.gov.au/Training/Details/FBPCON2001

https://training.gov.au/Training/Details/FBPDPR2001



https://training.gov.au/Training/Details/FBPFAV2001



https://training.gov.au/Training/Details/FBPGPS2005










food & beverage processing project - skills impact · foundation skills refined . csfw...

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