food biotech conference 2021

23d Aug 2021 (M onday, Moscow Time)

9:00-9:15 Opening ceremony

9:15-11:35 Food Processing and Process Control

9:15-9:40 Da-Wen Sun (Ireland) University College Dublin “Hyperspectral Imaging Technology for Food Quality and Safety Control: Principles and Applications”

9:40-10:05 Sueli Rodrigues (Brazil) The Federal University of Ceará “Non-thermal processing of prebiotic juices”

10:05-10:20 Daniel Cozzolino (Australia) The University of Queensland “Novel applications of vibrational spectroscopy in food analysis”

10:20-10:35 Oleg V. Gradov (Russia) N.N. Semenov Federal Research Center for Chemical Physics “Lens-less multispectral and hyperspectral microscopy for food qualimetry”

10:35-10:50 Antonio Bevilacqua (Italy) The University of Foggia “Attenuation and Growth enhancement through Ultrasound: new frontiers for probiotic microorganisms and starter cultures”

10:50-11:05 Alain Le-Bail (France) The Nantes-Atlantic National College of Food Science and Engineering and Veterinary Medicine “Phase change assisted by electric and magnetic field”

11:05-11:20

Andrei Loginov, Alexander Novoselov, Igor Baranov, Evgenia Kravtcova, Sergei Sorokin,Michael Semenenko (Russia) ITMO University “Thermophysical characteristics of aqueous solution of beet molasses”

11:20-11:35 Dmitrii Troshkin, Alexandr Chertov, Elena Gorbunova (Russia) ITMO University “Evaluation of vitreousness and protein content of barley and malt color by machine vision”

11:35-12:30 Poster Session I

12:30-13:00 Lunch break

13:00-15:50 Functional Foods and Preventive Medicine

13:00-13:25 Chin-Kun Wang (Taiwan) Chung Shan Medical University “Functional Foods and Preventive Medicine”

13:25-13:50 Denis Baranenko (Russia) ITMO University “Functional nutrition for the prevention of noncommunicable diseases”

13:50-14:05 Li-Shu Wang (USA) Medical College of Wisconsin “A food-based approach for cancer immunoprevention”

1 4:05-14:20 Ciro Isidoro (Italy) University of Eastern Piedmont (Università del Piemonte Orientale) “Anticancer activity of Nutraceuticals and Probiotics”

14:20-14:35 Danny N. Dhanasekaran (USA) The University of Oklahoma Health Sciences Center “Phytochemicals in the fight against cancer — targeting non-coding RNAs”

14:35-14:50 Undurti N. Das (Russia) ITMO University “N-6 linoleic and arachidonic acid in (for) COVID-19”

1 4:50-15:05 Rimantas Venskutonis (Lithuania) The Kaunas University of Technology “Biorefining of berry processing by-products into healthy ingredients for functional foods, nutraceuticals and cosmeceuticals”

15:05-15:20 Maria Hayes, Goldy De Bhowmick (Ireland) The Irish Agricultural and Food Development Authority “Extraction and bioactive characterisation of seaweed derived polyphenols and phlorotannins with potential for use in prevention and treatment of pain and inflammation”

15:20-15:35 Pei Ling Tang, Xin Yee Cham, Xiaotao Hou, Jiagang Deng (Malaysia) Tunku Abdul Rahman University College “Novel use of cinnamon leaves by-product in yogurt fortification”

15:35-15:50 Yuan-bing Zhu (China) Harbin Institute of Technology ““Changes of neuro-immune system in mice under simulated fractional radiation andChinese herb medicines support potential defense”

15:50-16:00 Chair yoga break

1 6:00-17:00 Roundtable discussion “Excellence for education in biotechnology”

17:00-18:00 Parallel roundtable discussions “Science-business c ollaboration in terms of biotechnology and circular economy South-East Finland - R ussia projects”

“Sustainable waste management: Erasmus+ EduEnvi project”

Food BioTech Conference 2021

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24th Aug 2021 (Tuesday, Moscow Time)

9:00-11:20 Biotechnology, Food and Nutrition

9:00-9:25 Kamal-Eldin Afaf (United Arab Emirates) United Arab Emirates University “Camel milk — an interesting raw material for the food industry”

9:25-9:50 Claudia Cerella (Luxembourg) Fondation “Recherche sur le Cancer et les Maladies du Sang" “Data-driven identification of predictive markers of response to natural compounds in cancer”

9:50-10:05 Yi-shu Yin (China) Harbin Institute of Technology“Effect of Chinese Medicine on Emotion and Nervous System of Rats with Simulated Weightlessness”

10:05-10:20 Ulbosyn Kyzdarbek, Angelina Baskovtseva, Nadezhda Barakova (Russia) ITMO University “Extraction of lycopene from tomato peel using enzyme preparations”

10:20-10:35 Tahereh Mohammadabadi (Iran) Agricultural Sciences and Natural Resources University of Khuzestan “Camel milk lactoferrin against viral infections and COVID-19”

10:35-10:50 Alisa Salamahina, Nadezhda Barakova (Russia) ITMO University“The extraction of beta-glucan from oats for beta-carotene encapsulation”

10:50-11:05 Veronika Varik, Marianna Kremenevskaya, Valdur Aret, Olga Sosnina (Russia) ITMO University “Stability of the fluctuation grid of biopolymers of collagen-containing tissue during hydrolysis”

11:05-11:20 Ting Ju (China) Harbin Institute of Technology “Delivery and application of CRISPR/ Cas9 gene editing system in the treatment of Alzheimer's disease”

11:20-11:35 ITMO University virtual tour

11:35-12:30 Poster Session II

12:30-13:00 Lunch

13:00-15:20 Food Quality. Safety and Society

13:00-13:25 Marco Dalla Rosa (Italy) Università di Bologna “Challenges in food processing in a (post) COVID frame”

13:25-13:50 Francis Canon (France) French National Research Institute for Agriculture, Food and Environment (INRAE) TBA

13:50-14:05 Vasilis Valdramidis, Martina Darmanin, Dmytro Kozak, Jefferson De Oliveira Mallia, Renald Blundell, Ruden Gatt, Vasilis Valdramidis (Malta) University of Malta “Assessing the efficacy of plasma activated water on mung bean seed safety and germination”

14:05-14:20 Roman Sobolev, Yiliya Frolova, Varuzhan Sarkisyan, Maria Makarenko, Alla Kochetkova (Russia) Federal Research Centre of Nutrition, Biotechnology and Food Safety “Study of the effect of beeswax and combinations of its fractions on the oxidative stability of oleogels”

14:20-14:35 Fabrice Neiers (France) Bourgogne Franche Comté University & French National Research Institute for Agriculture, Food and Environment (INRAE) TBA

14:35-14:50 Vladimir Vietoris, Patrícia Martišová, Patrícia Macková (Slovakia) Slovak University of Agriculture “Alternative approach to sensory data analysis”

14:50-15:05 Christina Vasileiou, Nikolaos Tyrovouzis, Kyriakos Chatzidimitriou, Evangelia Pasidi, Patroklos Vareltzis (Greece) Aristotle University of Thessaloniki “Growth of Listeria monocygenes under constant and variable temperatures in BHI broth and milk”

15:05-15:20 Yi Xiong (China) Harbin Institute of Technology “Effects of Portulaca oleracea polysaccharide on immunity of C.elegans under infection of Pesudomonas aeruginosa”

15:20-17:30 Sustainable Consumption and Production

15:20-15:45 Pedro Garcia, Silvia Bolado (Spain) University of Valladolid Sustainable management in food industry: Waste minimization and resources recovery.

15:45-16:00 Reina Pérez, Amanda Laca, Adriana Laca, Mario Díaz (Spain) University of Oviedo “Environmental aspects of blueberry production at small-scale and improvement opportunities”

16:00-16:15 Natalia Dinkelaker, Sofia Chubova (Russia) ITMO University, Albert Bragin, Pavel Futoran (Russia) National Park «Onezskoe Pomorie», Zagidullina Asia (Russia) Saint-Petersburg State University, Nikolay Ulyanov, Alexander Didikov (Russia) ITMO University “The basin approach in the assessment of the forest cuts negative impact on northern taiga soil and wild food resources”

16:15-16:30 Satenik Mirzoyan, Jemma Manoyan, Lilit Gabrielyan, Karen Trchounian (Armenia), Yerevan State University “Biohydrogen production by Chlorella vulgaris during fruit wastes fermentation: optimization of conditions to enhance the H2 yield”

16:30-16:45 Kseniia Kuznetsova, Nelli Molodkina, Anna Loskutova, Anna Prokosheva, Polina Zhusterova (Russia) ITMO University “Growth performance of Hermetia Illucens maggots reared in food waste substrates”

16:45-17:00 Evgeniy Nikolaev, Vladislava Saramotina, Anastasiia Kochurova, Nadezhda Maksimenko, Nelli Molodkina (Russia) ITMO University “Prospects for obtaining bioethanol from microalgae”

17:00-17:15 Nataliia Kurnikova, Nelli Molodkina, Anastasiya Tverdaya, Evgeniia Gordeeva (Russia) ITMO University “Modelling the association of microbial odour-degrading organisms under laboratory conditions”

17:15-17:30 Julia Khutornaia, Olga Sergienko (Russia) ITMO University “The Prosumer movement as a new paradigm of sustainable consumption and production”

17:30-18:30 Poster Session III

18:30-19:00 Closing ceremony. Best Poster, Junior and Senior Papers Awards


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23d Aug 2021 - 11:35-12:30 (Moscow time)Poster Session I

P 1.1 Mereke Alimzhanova, Alham Alipuly, Ibraimov Aibat “Optimization of vacuum-assisted headspace solid-phase microextraction method for analysis of semi-volatile additives in wines”

P 1.2 Yerkanat Syrgabek, Mereke Alimzhanova, Alham Alipuly “Evaluation of the content and accumulation of volatile organic compounds in different varieties of Kazakhstan grapes using the SPME-GC / MS method”

P 1.3 Anastasiia Maksimenko, Ryo Kikuchi, Satomi Tsutsuura, Tadayuki Nishiumi “Texture modification of low sodium protein gels by high hydrostatic pressure for an elderly diet”

P 1.4

P 1.5

Astafeva Polina “Biologically active compounds of Ocimum basilicum as functional ingredients for the prevention of the development of cardiovascular diseases”

P 1.6

Sheri-Ann Tan, Jia Yin Tan “Inhibition of gingipains from Porphyromonas gingivalis by Cratoxylum cochinchinense: An in silico evaluation”

P 1.7

Anastasiya Lykina, D.Y. Antonova, A.I. Lepeshkin, Q. Cassar, J.-P. Guillet, D.A. Baranenko, O.A. Smolyanskaya “Using soy protein in the three-component phantom for meat products mimicking”

P 1.8

Anna Sevastianova, Julia Bazarnova, Daria Chernikova “Chemical and technological properties of Juglans regia L. walnut oilcake meal”

P 1.9

Mikhail Chelombitkin, Barakova Nadezhda “Influence of Soybean Grinding Methods on the extraction of phytosterols using UAE”

P 1.10

Zulfiya Shakiryanova, Almira Saparbekova, Annalisa Tassoni “Complex using of the viticulture by-products in processed meat products”

P 1.11

Mamedova Madina, Alimzhanova Mereke, Silvia Bolado Rodríguez “Determination of biomarkers in multifloral honey by vacuum-assisted headspace solid-phase microextraction”

P 1.12

Alexei Miroshnik, Sergey Gastev “Food X-rays irradiation impact on chemical composition of meat products”

P 1.13

Romodan Mahmud Otuban, M.S. Boulkrane, L.A. Nadtochii “Producing chitosan based on insect derivatives”


Angelina Baskovtseva, Ulbosyn Kyzdarbek, Nadezhda Barakova “Influence of the carrot’s grinding degree on the yield of beta-carotene”

24th Aug 2021 - 11:35-12:30 (Moscow time)Poster Session II

P 2.1 Malika Assilova, Botagoz Mutaliyeva “Microencapsulation as a method of entrapment yeast Saccharomyces cerevisiae for sparkling wine production”

P 2.2 Stylianos Floros, Patroklos Vareltzis “Study of the bioaccessibility of omega-3 fatty acids throughout the human gastrointestinal tract”

P 2.3 Nadezhda Barakova, Asemgul Tokbaeva, Aleksandr Dobrinov “Multi-Purpose Micro-Biorefinery for the Recycling of Hogweed and Agricultural Waste”

P 2.4 Subhrajit Barua, Navneel Sarangi “Applications of biotechnology in revolutionizing Space Food”

P 2.5 Mahmood A. Hashim, Liudmila A. Nadtochii “U ltrasound-Assisted Extraction of Bioactive Compounds from Palm date Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/MS-MS Analysis”

P 2.6 Asemgul Tokbaeva, Nadezhda Barakova, Aleksandr Dobrinov, Viktor Roshchin “The effect of use of cellulolytic enzymes for the production of bioethanol from hogweed”

P 2.7 Nechitailo A.V., Chelombitkin M. A., Baskovtseva A.S. “Sunflower seed alternative milk production technology development”

P 2.8 Mariia Daniliuk, Anastasia Pavlova, Alexander Ishevskiy “Semi-finished fish products with a balanced lipid-protein composition as a nutrition for active longevity”

P 2.9 Takshma Bhatt, Elena Krivoshapkina “Dendrimers- Advanced Polysaccharide in Food Nanobiotechnology”

P 2.10 Sandra Isidro, Filipa R. Pinto, Maria Manuel Gil “Vegan food nutritionally enriched with marine resources: development of an additive-free spread (“Paté”)”

P 2.11 Zulfiya Shakiryanova, Almira Saparbekova, Annalisa Tassoni “Complex using of the viticulture by-products as a functional additive”

P 2.12 Maria Gritsenko, Elena Nazarova, Pavel Krivoshapkin, Elena Krivoshapkina “Development of an electronic device for the detection of hydrogen peroxide in the dairy industry”

P 2.13 Chantal Tracey, Takshma Bhatt, Anastasia Kryuchkova, Pavel Krivoshapkin, Elena Krivoshapkina “Spider silk and silk fibroin for food quality and safety control”


P 2.14

P 2.15

Anna Gargalyk, Petr Balanov, Irina Smotraeva, Mariia Alekseeva, Roman Olekhnovich “Investigation of secondary metabolites and biologically active substances upon receipt of a probiotic drink from wheat raw materials”Fang-yuan Duan “Endophytic fungi work as a promising support for human aging diseases medicine”

24th Aug 2021 - 17:30-18:30 (Moscow time) Poster Session III

P 3.1 Satenik Mirzoyan, Hayarpi Aghekyan, Liana Vanyan, Karen Trchounian “The possibility for alternative usage of coffee silverskin for biohydrogen production”

P 3.2 Aziza Oripova, Elena Ovsuk “Development of resource-efficient technology of organic calcium from secondary raw materials of aquatic organisms”

P 3.3 Ayan Orazov, Luidmila Nadtochii, Guldana Kairgalieva, Kazybay Bozymov “Environmental aspects of the development of camel husbandry in the Republic of Kazakhstan”

P 3.4 Anton Savelev, Aziza Oripova, Olga Sergienko “Technologies for the production of chitin and chitosan from the waste of aquatic organisms”

P 3.5

P 3.6

Anastasiia Korzhova, Nelli Molodkina “Investigation of the possibility of using compost obtained from municipal organic waste for reforestation”

P 3.7

Ivan Timakhovich, Daria Mironova, Nadezhda Barakova, Asemgul Tokbaeva, Olga Rumiantseva, Elizaveta Pomazkova “Methods of commercialization and usage of Sosnovsky hogweed processing”

P 3.8

Aigul Miniakhmetova, Olga Sergienko, Denis Baranenko, Victoria Ilina “The environmental life cycle assessment of the functional ingredients for food mixtures”

P 3.9

Eloise Peacock, Anita Setarehenjhad, Ruth Fairchild “Understanding protein consumption across the generations (X, Y and Z) and generational differences in meat reduction and avoidance motivation”

P 3.10

Viktor Shishmarev, Andrey Makarchev, Polina Agahanyanz, Natalia Dinkelaker, Eugenii Moiseenko, Elena Ovsuk “Accumulation of heavy metals in fruit bodies of basidomycetes of edible group on contaminated soils”

P 3.11

Evgeniy Moiseenko, Natalia Dinkelaker, Oksana Medvedeva “Determination of cations in aqueous and acid extracts of fruit bodies of basidiomycetes, their mycorhized roots and soils by atomic absorption spectrometry”

P 3.12

Aman Elmi Tufa, Youmin Hu, Shuai Huang, Wenwen Jin, Fengchen Li“Oilseeds processing factors and challenges in connection with global food insecurity and its futureimpact”

P 3.13

Shanthi Meganathan, Olga Sergienko “An approach to alternative food source for consumption to maintain sustainability”

P 3.14

Aman Elmi Tufa, Youmin Hu, Wenwen Jin,Shuai Huang, Fengcheng Li “Rating and modeling oilseeds extractability in mechanical press”

Elizaveta Pokhodnya, Nikita Fridrikh Dinkelaker, Evgeniy Moiseenko “Productivity of plant communities next to polygons of food waste”



23d Aug 2021 16:00-17:00 (Moscow time)

Roundtable discussion “Excellence for Education in BioTechnology”

16:00-16:05 Liudmila NadtochiiWelcome speech of moderator of the round table

16:05-16:15 Yevgenya Pashayan-Leroy, Head of International Relations, UBFC (France)“Problems of food waste identification and utilisation based on the principles of circular economy”

16:15-16:25 Natalia Shulgina, Program Director of The Vladimir Potanin Foundation (Russia) “Supporting excellence in education: the philanthropy role”

16:25-16:35 Erik Bongcam-Rudloff, SLU (Sweden) “Multidisciplinary Collaboration in Biotechnology in frame of Baltic Sea regions Project”

16:35-16:45 Dora Marinova, Professor, Curtin University (Australia)“Biotechnology and Educating for Sustainability work”

16:45-16:52 Kristina Ivanova, ITMO University (Russia)“ITMO. Mentors Project: the way we support our faculty and students”

16:57-17:00 Summary of roundtable discussion

16:52-16:57 Mariam Muradova & Alena Proskura, ITMO University (Russia) and UBFC (France)“Excellence for Education in BioTechnology: view of young scientist”


23d Aug 2021 17:00-18:00 (Moscow time)

Roundtable discussion “Science-business collaboration in termsof biotechnology and circular economy South-East Finland - Russia projects”

17:00-17:05 Daria Y. MironovaWelcome speech of moderator of the round table

17:05-17:15 Valentina R. Chaplinskaya, expert of the managing authority of the Russia-South-East Finland cross-border cooperation program

17:15-17:25 Saija Tilgren, project manager BBC1 BBC1 presentation

17:25-17:35 Evgenia B. Koroleva, project manager "Cata3Pult", general director of LLC "KOSMOS"Cata3Pult presentation

17:35-17:45 Ranta-Korhonen Tuija, project manager at South-Eastern Finland University of Applied Sciences PURE presentation

17:45-17:50 Igor V. Kuprienko, Head of the Department for the Development of Project Activities Leading Engineer, Faculty of Technological Management and Innovation, ITMO University StartUp Connect project presentation

17:50-18:00 Q&A session, networking


23d Aug 202117:00-18:00 (Moscow time)

Roundtable discussion “Sustainable waste management: Erasmus+ EduEnvi project”

17:00-17:10 Anna Kuznetcova, Maria Vasileva, Tereshko Veronika, Molodkina Nelli (Russia) ITMO University “Processing and assessing of biodegradable materials”

17:10-17:20 Zabelina Alexandra (Russia) ITMO University “Problems of food waste identification and utilisation based on the principles of circular economy”

17:20-17:30 Irina Sergeeva, Aleksandra Klochkova, Olga Orlova, Aleksandra Sharonova (Russia) ITMO University “Cluster approach in the organization of the waste processing system”

17:30-17:40 Makarchev Andrey, Agahanyanz Polina, Dinkelaker Natalia, Dinkelaker Nikita Fridrikh (Russia) ITMO University “Local food resources pollution risks in the areas with negative impact of waste landfills”

17:40-17:50 Polina Barbanel, Polina Agakhaniants (Russia) ITMO University “Assessment of greenhouse gas emissions from composting of organic waste”

17:50-18:00 Olga Sergienko, Irina Sergeeva (Russia) ITMO University, Zhanar Shortanbaeva (Republic of Kazakhstan) Al Farabi University, Sergey Polbitsyn (Russia) Ural Federal University named after the first President of Russia B. N. Yeltsin, Ella Kallio (Finland) Tampere University of Applied Sciences“Sustainable waste management: opportunities for the universities in the frameworks of EduEnvi project”

18:00-18:10 Natalia Shulgina (Russia) The Vladimir Potanin Foundation “Academic Bridges for Professional Development”

food biotech conference 2021

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