food & culture malaysia by zack
DESCRIPTION
Photo presentation on Food and Culture MalaysiaTRANSCRIPT
Food & Culture Malaysiaby Zack Fong
Yu Sang魚生 / 撈生
Bak Kut Teh肉骨茶
Bak Kut Teh
Bak Kut Teh
Zack’s Style
Kon Lou Mien / Won Ton Mien乾撈麵 / 雲吞麵 / 餛飩麵
Won Ton Mien (Soup)
Won Ton
Won Ton Mien (White Sauce)
Duck Noodle
Yong Tau Fu釀豆腐
Yong Liu釀料
Fish Ball Noodles魚蛋粉
Sweet Sauce& Chili Sauce
Teh-C
Half-Boiled Egg / Soft-Boiled生熟蛋
Chao Ying-Yong滑蛋鴛鴦 / 炒鴛鴦
Yuat Dan Sang Mien滑蛋生面
Yee-Mien意麵 / 褒仔麵
Chao Koay Teow炒粿條
Tzhu Cheong Fan豬腸粉
Pandan Chicken香蘭葉雞
Oatmeal Shrimp麥片蝦
“Atap” Steamed Fish on Charcoal Stove in Thai Sauce
Ikan Bakar Portuguese Style BBQ Fish
Asam Fish
“Siham”
Nasi Lemak (Coconut Milk Rice)
Nasi LemakAyam Merah
Kari Ayam
Nasi Lemak
Nasi Lemak
Satay (with Rice Cake, Peanut Spicy Sauce)
Satay
Satay
Roti Canai (Prata)
Roti Canai (Prata)
Tendori Chicken & Mutton Curry
Asam Laksa亞參叻沙
Asam Laksa亞參叻沙
Asam Laksa亞參叻沙
Kangkung Belacan馬來風光
Otak-otak鯉魚包
Cendol & Ais Batu Campur (ABC)
Summary
E04 好餓噢… ..
End of Presentation
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