food & dairy quiz 2012

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WARNER SCHOOL OF FOOD AND DAIRY TECHNOLOGY Food & Dairy Quiz 2012

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Page 1: Food & dairy quiz 2012

WARNER SCHOOL OF FOOD AND DAIRY

TECHNOLOGY

Food & Dairy Quiz 2012

Page 2: Food & dairy quiz 2012

ROUND 1

Page 3: Food & dairy quiz 2012

 Mozzarella is traditionally made with water buffalo milk, but unless you live in India you probably don't have any on hand. What kind of milk can you use to make your cheese?

Page 4: Food & dairy quiz 2012

What are the sub-units of lactose?

Page 5: Food & dairy quiz 2012

How are clarified butter and butter ghee different?

Page 6: Food & dairy quiz 2012

What is the difference between “Coconut milk” and “Cream of coconut”?

Page 7: Food & dairy quiz 2012

What ingredient makes bread rise?

Page 8: Food & dairy quiz 2012

What are the Building blocks of lipids?

Page 9: Food & dairy quiz 2012

The enzyme present in saliva is_________

Page 10: Food & dairy quiz 2012

What is the basic difference between frozen dessert and ice cream?

Page 11: Food & dairy quiz 2012

Garlic helps to prevent heart disease as it helps to lower the level of what in our blood?

Page 12: Food & dairy quiz 2012

An ice cream dish named after a day of a week?

Page 13: Food & dairy quiz 2012

Food habits in India are often ruled by religion. Buddhists are usually vegetarians. Hindus will not eat beef because cows are considered sacred. What meat do Muslims refuse to eat?

Page 14: Food & dairy quiz 2012

Some dairy products may cause health issues for individuals who have a ________ and milk allergies.

Page 15: Food & dairy quiz 2012

QUESTION- ANSWER ROUND

Round 2

Page 16: Food & dairy quiz 2012

On the left is a picture of the _________ insect. On the right is a picture of a Native American collecting _________ insects off a cactus. Fill in the blanks, and why is the Native American collecting the insects?

Page 17: Food & dairy quiz 2012

THEY KEEP THINGS TOGETHER!

Emulsifiers

Name a natural emulsifier

Page 18: Food & dairy quiz 2012

Its usually said that the human tongue can detect only 4 basic tastes. In recent years researchers have added a 5th taste, Umami though western researchers are still divided if it really exits or not.

Which ingredient is usually used to provide the umami?

Page 19: Food & dairy quiz 2012

“Bhut Jolokia” found in North-Eastern Indian states is termed as the hottest chilli in the world. It measures upto 1 million units on the scale used to measure heat of a spice named after its creator.

What is the unit of this particular scale used?

Page 20: Food & dairy quiz 2012

This confectionary company was found in Chittoor by B. Venkatarama Reddy in 1952. It grew to be a household name partly because of its mascot, a Bugs-Bunny look alike. This company was acquired by Godrej Foods and Beverages Ltd. In 2006.

Identify the company

Page 21: Food & dairy quiz 2012

 ________, a New Zealand based multinational co-operative c company, is the world's largest producer of milk powder controlling 40 percent of the global whole milk powder. It also has a 43% share in the Sanlu group in China.

Page 22: Food & dairy quiz 2012

Identify the company from its logo

Page 23: Food & dairy quiz 2012

Identify this renounced personality

Page 24: Food & dairy quiz 2012

What is the full form of APEDA?

Page 25: Food & dairy quiz 2012

This is the picture of which common equipment for preservation

Page 26: Food & dairy quiz 2012

What is the full form of this abreviation?

Page 27: Food & dairy quiz 2012

Identify the product in the picture

Page 28: Food & dairy quiz 2012

LAST SQUARE

ROUND THREE

Page 29: Food & dairy quiz 2012

Team A

It was used as a laxative for a long time, but this practice has been stopped now due to its carcinogenic concerns.

It is also used to test if the sample is blood( Kastle-Meyer test)along with hydrogen peroxide.

It is important as it is non –destructive, is also a component of disappearing inks and dyes.

It is used in titrations and is of much importance in a students life.

What are we referring to??

Page 30: Food & dairy quiz 2012

Team B

• It is a coagualted product of chinese origin and is also part of east asian and south east asian cusine.

• Salts, acids or enzymes could be used for coagulating this.

• The coagualant curd is pressed into soft white blocks which is high in protein content.

• Also called Bean curd is prepared by coagulating soy milk

• What are we talking of?

Page 31: Food & dairy quiz 2012

Team C

It is the 2nd most expensive spice in the world and originated in Mexico.

It is also used for perfume and aroma therapy.

It is an orchid and growing it is labor intensive/

It is a very common flavouring agent in both the food and dairy industry.

Which spice are we talking of?

Page 32: Food & dairy quiz 2012

Team D

It is the largest selling biscuit brand in the world.

For decades, the product was instantly recognised by its iconic white and yellow wax paper wrapper with the depiction of a young girl on the front

The brand is estimated to be worth over Rs 2,000 crore (Rs 20 billion), and contributes more than 50 per cent of the company's turnover

Its newest campaign is “G mane genius”Which Indian brand of biscuits are we talking

of?

Page 33: Food & dairy quiz 2012

Team E

I am an unfermented beverage. My fermented cousins are part of your daily diet.

I am known to have anti carcinogenic, antioxidant properties.

I am rich in polyphenols and also in the stimulant caffeine.

My tender leaves are used in preparing the product and the final infusion is greenish yellow in color.

What am I?

Page 34: Food & dairy quiz 2012

Team F

In the 19th century Queen Victoria was the brand ambassador of 1 of their products.

Halls is one of their products which is the highest sold throat soothing tablet.

Kraft Foods is their parent company They entered the biscuit market in India last

year branching out from chocolates and confectionaries.

Which company are we talking of?

Page 35: Food & dairy quiz 2012

STELLA MARIEMJIJ I MARY

M.SC FOOD SCIENCE AND TECHNOLOGYWARNER SCHOOL OF FOOD AND DAIRY

TECH.SHIATS

THANK YOU