food & drink menus - the castle hotelmenus food & drink menus. spring & summer £36 per...
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Our Menus
FOOD & DRINK MENUS
Sprin
g & Su
mm
er
£36 per person Includes Bread Baskets and Tea and Coffee
STARTERS Roast Tomato & Basil Soup with Feta Dumplings
Sliced Scottish Smoked Salmon & Pate with Candied Lemon and Pickled Red Onion
Chicken Liver Parfait with Toasted Brioche, Cumberland and Walnut
MAINS Pea, Mint & Broad Bean Risotto with Mozzarella and Mint Pesto
Roast Brixham Cod Fillet with Spinach, Peas, New Season Potatoes and Lemon Butter Sauce
Slow Cooked Lamb Shoulder with Tomato Persillade, Courgette and Creamed Potatoes
Chicken Supreme with Beetroot, Chard, Potato Anna, Roasting Juices and Garlic Oil
DESSERTS Selection of Homemade Ice Cream and Sorbets
Castle Orchard Apple Mousse with Vanilla Ice Cream
Lemon Posset with Shortbread and Stewed Berries
WHY NOT ADD… Canapés: £10 per person Petits Fours £2 per person
Silver Spring & Summer
STARTERS
Spiced Chick Pea Fritters with Olive, Tomato and Basil Mayonnaise
Cod and Salmon Fishcake with Pickled Vegetables and Escabeche Sauce
Ham Hock Terrine with Toasted Brioche, Crisp fried Egg and Apple Chutney
MAINS
Gnocchi with Red Pepper, Aubergine, Samphire, Monk’s Beard and Buffalo Mozzarella
Roast Cornish Sea Bass, Caponata, Coriander and Bouillabaisse Sauce
Roast Somerset Lamb Rump & Slow Cooked Shoulder, Fondant Potato, Green Beans and Roasting Juices
Roast Devonshire Duck Breast, Bok Choi, Celeriac Remoulade and Soy Dressing
DESSERTS
Vanilla Set Cream with Strawberry, Vanilla and Almond Crumble
Raspberry and Elderflower Trifle
Chocolate Brownie with Honeycomb and Berry Sorbet
Ruby £44 per person Includes Bread Baskets and Tea and Coffee
Sprin
g & Su
mm
erSpring & Summer
£56 per person Includes Bread Baskets, Tea and Coffee, and Petit Fours
STARTERS Vulscombe Goats Cheese Dumpling & Mousse with Strawberry, Beetroot and Hazelnut
Lyme Bay Crab and Loch Duart Salmon with Avocado and Tomato Salad
Chicken and Morel Boudin with Leek and Summer Truffle
MAINS Cous- Cous Cake with Pepper, Tomato, Burrata Cheese and Gazpacho Sauce
Roast Brixham Turbot with Peas a La Francaise and Sauté Potatoes
Fillet of Somerset Beef with Oxtail Croquette, Cauliflower Cheese and Green Beans
Roast Exmoor Venison Loin & Faggot with Jerusalem Artichoke, Red Cabbage and Blackberries
DESSERTS Chocolate Mousse with Strawberry Ripple Ice Cream
Lemon Tart with Raspberry Sorbet and Textures
Selection of British Cheeses
Combine this menu with our Royal Drinks Package!
This customised drinks package is made specifically for you…
The package includes: • A wine tasting & consultation• Champagne on arrival and toast• A premium wine flight to compliment your chosen
dishes
£72.00 per person Sprin
g & Su
mm
er
Gold Spring & Summer
Drinks Packages Choose one of our 4 packages to compliment your menu…
Castle Traditional Package £25.00 per person
• Glass of Pimm’s on arrival• Il Carretto Bianco di Puglia*• Il Barroccio Terre Siciliane Nero d’Avala*• Glass of Prosecco
Castle Fizz Package £32.50 per person
• Prosecco Cecilia Beretta Brut NV*• El Campesino Unoaked Chardonnay*• Domaine St Esteve Merlot*• Glass of Prosecco Cecilia Beretta Brut NV
Castle Bubbly Package £57.00 per person
• Joseph Perrier Champagne*• Macon-Solutre Maison Auvigue*• Chateau La Fleur des Graves Vayres*• Glass of Joseph Perrier Champagne
The Royal Package £72.00 per person
• A completely customised package made just for you• Wine & food tasting
Add a dessert wine to any package for just £3.50 per person
* ½ btl per person
Autu
mn &
Win
ter
£36 per person Includes Bread Baskets and Tea and Coffee
STARTERS Roast Celeriac & Apple Soup with Montgomery Cheddar Dumplings
Sliced Scottish Smoked Salmon & Pate with Candied Lemon and Pickled Red Onion
Duck Liver Parfait with Toasted Brioche, Cumberland and Walnut
MAINS Wild Mushroom Risotto with Pecorino, Tarragon Pesto and Garlic Oil
Roast Brixham Cod Fillet with Leek, Spinach, New Potatoes and Lemon Butter
Braised Feather Blade of Beef with Horseradish Mash and Red Cabbage
Chicken Supreme with Dauphinoise Potatoes, Savoy Cabbage, Smoked Bacon and Roasting Juices
DESSERTS Selection of Homemade Ice Cream and Sorbets
Castle Orchard Apple Crumble with Custard
Lemon Posset with Shortbread and Stewed Berries
Silver Autumn & Winter
Can’t decide? Head Chef, Liam Finnegan, would be happy to meet
and create a bespoke menu just for you.
STARTERS
Spiced Chick Pea Fritters with Roast Butternut Squash, Mozzarella, Sprouts and Salsa Verde
Seafood Chowder – John Dory, Salted Cod and Salmon
Ham Hock Terrine with Toasted Brioche, Crisp fried Egg and Cauliflower Piccalilli
MAINS
Gnocchi with Sprouting Broccoli, Pine Nuts, Feta Cheese, and Spinach
Roast Cornish Sea Bass with Champ Potato, Sea Vegetables and Lemon Butter Sauce
Roast Somerset Lamb Rump & Slow Cooked Shoulder, Fondant Potato and Savoy Cabbage
Roast Devonshire Duck Breast with Beetroot, Carrot, Potato Anna and Kale
DESSERTS
Vanilla Set Cream with Stewed Plums, Vanilla and Almond Crumble
Yorkshire Rhubarb Trifle
Chocolate Brownie with Honeycomb and Berry Sorbet
Ruby £44 per person Includes Bread Baskets and Tea and Coffee
Autumn & WinterAu
tum
n & W
inte
r
£56 per person
STARTERS Vulscombe Goats Cheese Dumpling & Mousse with Apple, Beetroot and Hazelnut
Lyme Bay Crab and Loch Duart Salmon with Celeriac and Apple Salad
Stream Farm Confit Chicken Ravioli with Truffle, Leek and Girolle a la Grecque
MAINS Cous-Cous Cake with Roast Carrot, Buffalo Burrata, Cumin and Monks Beard
Roast Brixham Turbot with Broccoli, Potato Puree, Caper and Raisin Dressing
Fillet of Somerset Beef with Oxtail Croquette, Cauliflower Cheese and Green Beans
Roast Exmoor Venison Loin & Faggot with Jerusalem Artichoke, Red Cabbage and Blackberries
DESSERTS Chocolate Mousse with Confit Orange Sorbet
Lemon Tart with Raspberry Sorbet and Textures
Selection of British Cheeses
Gold Autumn & WinterAu
tum
n & W
inte
r
Includes
Bread Baskets
Coffee and Tea
Petits Fours
