food for thoughta “change-of-lifestyle” app

spontaneous

fun

adventurous

delicious

mobile

conscientious

problem:there is no simple way for the “on-the-go”

consumer to discover restaurants that serve sustainable products.

solution:the food for thought mobile app doesn’t just make the process simple... it makes it

interactive, exciting, modern.and

it can be viewed through economic and environmental academic research.

who benefits, and how?

in order for the app to be successful, it must be a “win-win-win” and benefit the

customer, farmer and restaurant.

who benefits, and how?

the customer

• offers easy access

• provides interactivity

• fosters the development of good habits

who benefits, and how?

the farmer

• promotes their product

• guarantees that produce information is correct

• creates another set of potential clientele

who benefits, and how?

the restaurant

• draws in new customers (if only i knew!)

• holds other restaurants accountable

• provides the opportunity to “show-off ” their selection of produce

who benefits, and how?

so, how does it work?

so, how does it work?

welcomes user to the appsplash page

so, how does it work?

allows user to look up a cuisine or type of food

search screen

so, how does it work?

provides matches to the user’s search

list screen

so, how does it work?

displays results in relation to user’s specified location

map screen

so, how does it work?

describes the restaurant’s sustainable products and

displays user reviews

restaurant screen

so, how does it work?

describes the producer and lists to which restaurants

they supply their wares

producer screen