food - organic centre wales

CYFARWYDDIADUR MASNACHOL ORGANIG CYMREIG

Lle i ddod o hyd i fwyd organig ffres neu wedi’i brosesu yng Nghymru

WELSH ORGANIC TRADE DIRECTORY

Where to source fresh and processed organic food in Wales

CYNHYRCHWYD GAN GANOLFAN ORGANIG CYMRU PRODUCED BY ORGANIC CENTRE WALES © 2007

Canolfan Organig CymruSefydliad y Gwyddorau Gwledig Prifysgol AberystwythCeredigion SY23 3ALFfon: 01970 622248Ffacs: 01970 622238Ebost: [email protected]

Organic Centre WalesInstitute of Rural SciencesAberystwyth UniversityCeredigion SY23 3ALTel: 01970 622248Fax: 01970 622238Email: [email protected]

Y canolbwynt ar gyfer gwybodaeth amfwyd a ffermio organig

The focal point for information onorganic food and farming

www.organic.aber.ac.uk

CYFA

RW

YDD

IAD

UR

MA

SN

AC

HO

L OR

GA

NIG

CYM

RE

IGW

ELS

H O

RG

AN

IC TR

AD

E D

IRE

CTO

RY

Cynhyrchwyd y cyfarwyddiadur hwn gan

Ganolfan Organig Cymru i helpu prynwyr,

yn enwedig yn y sectorau caffael

cyhoeddus ac arlwyo, i ddod o hyd i

gynnyrch organig yng Nghymru.

Mae Cymru yn ffodus o fod ag ystod

eang o gynhyrchwyr organig arbenigol,

grwpiau cynhyrchu, proseswyr, pacwyr

a dosbarthwyr o fwydydd organig. Mae

llawer ohonynt â phrofiad o gyflenwi

amlwerthwyr a phrynwyr, gan gyflawni

gofynion uchel o ran rheolaeth

ansawdd, olrheiniadwyedd a dosbarthu.

Mae’r cyflenwyr a restrir yn y

cyfarwyddiadur hwn mewn lle da i

gwrdd ag anghenion marchnad organig

sy’n tyfu yng Nghymru.

Sustainable Food Procurement –Why Organic Matters

Mae’r DVD (tu mewn i’r clawr cefn) yn

cynnwys ffilm byr am werth bwyd

organig ar gyfer iechyd a

chynaliadwyedd amgylcheddol, gan

ddangos caffaelwyr awrdudodau lleol,

ymchwilwyr, ffermwyr a thyfwyr.

This directory has been produced by

Organic Centre Wales to help commercial

buyers, particularly in the public

procurement and hospitality catering

sectors, to source organic produce in

Wales.

Wales is fortunate in having a wide

range of specialist organic producers,

producer groups, processors, packers

and distributors of organic foods. Many

are experienced in supplying multiple

retailers and buyers and achieving

demanding quality management,

traceability and delivery specifications.

The suppliers listed in this directory are

well placed to meet the needs of the

growing organic market in Wales.

Sustainable Food Procurement –Why Organic Matters

The DVD (see inside back cover)

contains a short film about the value of

organic food for health and

environmental sustainability, featuring

local authority procurers, researchers,

farmers and growers.

Welsh organic trade directory

1

Pam chwilio am fwyd organig o Gymru? 2

Why source Welsh organic food? 3

Cyfarwyddiadur 10

Directory 11

RAFAEL: Cyd-gyflenwyr yn Ewrop 26

RAFAEL: Partner suppliers in Europe 27

DVD: Sustainable Food Procurement – Inside back cover

Why Organic Matters

Cyfarwyddiadur masnachol organig CymreigWelsh organic trade directory

Cyfarwyddiadur masnachol organig Cymreig

2

Y manteision amgylcheddol Mae ffermio organig yn cyfrannu’ngadarnhaol i liniaru newid yn yr hinsawddac i ddiogelu’r amgylchedd trwy leihaullygredd a chefnogi bioamrywiaeth:• Mae cylchdroi cnydau organig ac

meithrin ffrwythlondeb yn adferffrwythlondeb y pridd a defnydd organig,gan wneud iawn am golledion carbon aachosir trwy amaethu. Yn y tymor hir,mae ffermio organig yn cynyddu storiocarbon yn y pridd;

• Nid yw ffermydd organig yn defnyddiogwrtaith, plaladdwyr na chwynladdwyrsynthetig, felly maent yn lleihau’nsylweddol fewnbynnau ynni ffosil i bobhectar, gan leihau’r allyriadau nwy tygwydr sy’n gysylltiedig â’u cynhyrchu;

• Bwydir da byw organig yn bennaf â gwairo’r fferm ei hun, gan ddibynnu’n llai ar

borthiant sydd wedi’i gynhyrchu mewnmannau eraill;

• Mae astudiaethau ymchwil wedi tystio ieffaith gadarnhaol ffermio organig arfioamrywiaeth. Mae hyn yn ganlyniad ileihau defnyddio gwrtaith a phlaladdwyr,systemau cnydio amrywiol a rheoligwrychoedd ac ymylon caeau arffermydd lawr gwlad.

Pam chwilio am fwyd organig o Gymru?Mae marchnad bwyd organig Cymru’n tyfu’n gryf o ran cynhyrchu,prosesu a marchnata. Mae’r galw am fwyd organig o Gymruyn cynyddu ymhlith defnyddwyr, manwerthwyr, y sectorau lletygarwch a gwasanaethau bwyd a chaffaelwyr cyhoeddus.

Bwriad y cyfarwyddiadur hwn yw helpu prynwyr masnachol, ynenwedig yn y sectorau caffael bwyd cynaliadwy ac arlwyo lletygarwch, trwy ddarparu gwybodaeth am gyflenwyr bwydorganig ac am yr amrywiaeth o gynhyrchion maent yn eu cynnig.

Manteision amgylcheddol ffermio organig


3

The environmental benefitsOrganic farming makes a positivecontribution to mitigating climate changeand protecting the environment by reducingpollution and supporting biodiversity:• Organic crop rotations and fertility building

restores soil fertility and organic matterand compensates for carbon losses dueto cultivation. In the long-term organicfarming increases soil carbon storage;

• Organic farms do not use syntheticfertilisers, pesticides and herbicides andso significantly reduce fossil energyinputs per hectare and reduce thegreenhouse gas emissions associatedwith their manufacture;

• Organic livestock are mainly grass-fedfrom the farm’s own resources, withreduced reliance on feeds producedelsewhere;

• Research studies have confirmed thepositive impact of organic farming onbiodiversity. This is a result of reducedfertilisers and pesticide use, diversecropping systems and positive hedgeand field margin management onlowland farms.

Why source Welsh organic food?The Welsh organic food market is growing strongly in terms ofproduction, processing and marketing. Demand for Welsh-grownorganic food is increasing among consumers, retailers, hospitalityand food service sectors and public procurers.

This directory aims to help commercial buyers, particularly inthe sustainable food procurement and hospitality catering sectors, by providing information about Welsh-based suppliersof organic food and the range of products they offer.

The environmental benefits of organic farming


4

Safonau uchel lles anifeiliaid Mae safonau ffermio organig yn gwahardddulliau ffermio gorddwys ac mae ganffermio organig safonau uchel ynglyn agiechyd a lles anifeiliaid. Mae’r safonau yngofyn i gynhyrchwyr sicrhau bod pobsystem cartrefu anifeiliaid er eu lles.Gwaherddir cartrefu parhaol ac maesystemau awyr agored/maes a buarth ynarferol. Cynllunnir systemau hwsmonaethda byw organig i leihau straen a phwysauhaint ar anifeiliaid, gan leihau’r angen iddefnyddio gwrthfiotigau a chyffuriau eraillyn rheolaidd mewn modd ataliol.

Ansawdd bwyd ardystiedig Mae cynhyrchu a phrosesu bwyd organigyn cynnig bwyd o ansawdd da mewn moddcynaliadwy, gan osgoi defnyddiogwrthfiotigau, bioladdwyr, hyrwyddwyr twf aGMOs. Mae’n anodd bod yn bendant, ondmae sylwebyddion awdurdodol yn derbynbod bwyd organig yn debygol o gynnwysgweddillion is o gemegau amaethyddol nabwyd anorganig.

Diffinnir cynhyrchu a phrosesu bwydorganig yn gyfreithiol. Dylai unrhywgynnyrch bwyd sy’n cael ei farchnata felbwyd organig gael ei ardystio yn ôldarpariaethau Rheoliad yr EU 2092/91.Mae cynhyrchion organig i gyd yn destun i

system archwilio ac ardystio sy’ngweithredu ledled yr Undeb Ewropeaiddgan gynnwys yr holl fewnforion o wledyddnad ydynt yn yr UE. Mae olrheiniadwyeddyn darparu sail gref i ymddiriedaethdefnyddwyr mewn cynhyrchion organig.Mewn llawer o achosion mae hyn yn cael

ei atgyfnerthu trwy ddefnyddio cadwynaucyflenwi bwyd byr a dolenni cynhyrchydd-defnyddiwr agos.

Bwyd masnach deg ac organig dilysMae ffermio organig wedi bod ar y blaen oran datblygu safonau cymdeithasol uchel argyfer cynhyrchu bwyd, yn enwedig trwyfentrau Masnach Deg ac Amaethyddiaethwedi’i Chefnogi gan y Gymuned.

Ar y cyd â’i bartneriaid yn Ardal yr Iwerydd,mae Grwp Llywio Canolfan Organig Cymruwedi mabwysiadu Siarter RAFAEL, alofnodwyd hefyd gan y Gweinidog dros yrAmgylchedd, Cynllunio a Materion Gwledigyn 2006. Mae’r siarter yn diffinio bwyd dilysfel bwyd lleol, cynaliadwy, pobl-ganolog,nodedig, o ansawdd da, iach, diogel acolrheiniadwy. Yng Nghymru, y rhai sy’nymgofrestru â’r Siarter yw cynhyrchwyr,proseswyr a dosbarthwyr organig, cwmnïaubwyd SME (mentrau bach i ganolig) acymgeiswyr yng nghystadleuaeth Bwyd aDiod Cymru: Gwobr y Gwir Flas sydd wediennill gwobrau a chlod.


5

High standards of animal welfare Organic farming standards prohibitintensive factory-farming methods andorganic farming has high standards ofanimal health and welfare. The standardsrequire producers to ensure that animalhousing systems are welfare-friendly;permanent housing is prohibited andoutdoor, free-range systems are the norm.Organic livestock husbandry systems aredesigned to reduce stress and infectionpressures on animals, reducing the needfor routine preventive use of antibiotics andother drugs.

Certified food qualityOrganic food production and processingdelivers quality food in a sustainable way,avoiding the use of antibiotics, biocides,growth promoters and GMOs. Though it isdifficult to be definitive, authoritativecommentators accept that organic food islikely to contain lower residues ofagricultural chemicals than non-organic.

Organic food production and processing islegally defined. Any food product marketedas organic within the EU must be certifiedaccording to the provisions of EURegulation 2092/91.

Organic products are subject to a system ofinspection and certification that operatesthroughout the European Union and coversall imports from third (non-European

Union) countries. Traceability provides astrong basis for consumer trust and inmany cases this is reinforced by the use ofshort food supply chains and closeproducer-consumer links.

Fair trade and authentic organic foodOrganic farming has been at the forefrontin developing high social standards for foodproduction, particularly through fair tradeand Community Supported Agricultureinitiatives.

Along with its Atlantic Area partners, theOCW Steering Group has adopted theRAFAEL Charter, which was also signed bythe Welsh Minister for the Environment,Planning and Rural Affairs in 2006. TheCharter defines authentic food as: local,sustainable, people-focused, distinctive,high quality, healthy, safe and traceable. InWales, organic producers, processors anddistributors, SME food companies andWales Food and Drink ‘True Taste’ Awardwinners and commended entrants sign upto the Charter.

Pho

to:

Wre

xham

Cou

ncil


6

Cynaladwyedd amgylcheddol ehangachMae dulliau cynhyrchu organig yngynaliadwy yn amgylcheddol o ran eudefnydd o adnoddau a’u heffaith arfioamrywiaeth ac ecosystemau. Gall fodmanteision o ran milltiroedd bwyd yn sgilgynhyrchu’n lleol, ond nid yw cysyniad‘lleol’ wedi’i ddiffinio’n glir ac mae’n gallucynnwys systemau ffermio dwys lleol hebnodweddion cynaliadwy eraill. Mae ffermioorganig yn cynnig ‘lleol plws’ – yr hollfanteision amgylcheddol eraill y tu hwnt i laio filltiroedd bwyd.

Mae Cynllun Gweithredu i Brydau YsgolionLlywodraeth Cynulliad Cymru, Blas am Oes,yn nodi bod gan fwyd organig fanteisioncynaladwyedd amgylcheddol eang.Cydnabyddir y rhain yng NghanllawiauComisiwn yr UE ar Gaffael Gwyrdd, CynllunDatblygu Gwledig Cymru 2007-2012,adroddiad grwp 2020 ar Ffermio Cynaliadwy

a’r Amgylchedd a Strategaeth AnsawddBwyd LlCC. Cefnogir cynhyrchu bwydorganig fel cynllun amaeth-amgylcheddol yngNghymru ac mewn mannau eraill yn yr UE.

Effaith gadarnhaol yn gymdeithasol acyn economaiddMae caffael cynaliadwy cyhoeddus yncyfrannu i amcanion polisi cymdeithasol aceconomaidd, lle y gall caffael sy’ncanolbwyntio ar y pris yn unig amharu aramcanion polisi eraill megis deiet, iechyd adatblygu gwledig. Mae ymchwil yn dangosbod cyllidebau bwyd y sector cyhoeddussy’n cael eu gwario ar gynnyrch lleol acorganig yn gallu cynhyrchu manteisionariannol hirdymor yn yr economiranbarthol, gan helpu i gynnal ac adfercymunedau lleol. Mae ffermio organig yncyflogi mwy o bobl a chyfran uwch o bobliau. Mae llawer o fusnesau bwyd organig ynychwanegu gwerth i gynhyrchion fferm trwybrosesu’n lleol. Mae ymchwil yn dangos bodffermio organig yn gysylltiedig â chadwynaucyflenwi bwyd byr a bod ganddo ôl troedeconomaidd-gymdeithasol nodedig. Mae’ncyfrannu at gronni cyfalaf cymdeithasol –cydweithredu ac arloesi, cymunedaubywiog, sgiliau a rhwydweithiaugwybodaeth.

Wrth ei flasu mae profi pwdinCefnogir bwyd organig gan gogyddionblaenllaw, ac mae llawer o ddefnyddwyr yncytuno bod bwyd organig yn blasu’n well –fel y dylai bwyd flasu. Cydnabyddir cryfdery farchnad twristiaeth fwyd gan LywodraethCynulliad Cymru. Maent yn datblyguCynllun Gweithredu Twristiaeth Fwyd

Integredig i Gymru, sy’n anelu at ddolenniagosach ar draws yr holl gadwyn fwyd yngNghymru, gan godi ei phroffil fel cyrchfanfwyd o ansawdd da.

Gan gydweithio â Llywodraeth CynulliadCymru a Phartneriaethau Twristiaeth Cymru,mae Canolfan Organig Cymru wedi cyhoeddi

Bwyd organig a chaffael cynaliadwy

Bwyd organig, twristiaeth ac arlwyo lletygarol


7

Wide environmental sustainabilityOrganic production methods areenvironmentally sustainable both in termsof resource use and their impact onbiodiversity and ecosystems. There may befood mile benefits from local produce, butthe concept of ‘local’ is not well definedand can include local intensive farmingsystems with no other sustainablecharacteristics. Organic farming offers ‘local plus’ – all the other environmentalbenefits beyond reduced food miles.

The Welsh Assembly Government’s ActionPlan for School Meals, ‘Appetite for Life’,points out that organic food has wideenvironmental sustainability benefits. Theseare recognised in the EU CommissionGuidelines on Green Procurement, the‘Welsh Rural Development Plan 2007-

2012’, the 2020 Group report on‘Sustainable Farming and the Environment’and the WAG ‘Quality of Food Strategy’.Organic food production is supported as anagri-environmental scheme in Wales andelsewhere in the EU.

Positive social and economic impactSustainable public procurement contributesto social and economic policy objectives,whereas procurement that focuses only onprice can cut across other policy objectivessuch as diet, health and rural development.Research indicates that public sector foodbudgets spent on local and organic producecan generate long-term financial benefits inthe regional economy and help to maintainand regenerate local communities. Organicfarming employs more people and a higherproportion of younger people. Many organicfood businesses add value to farm productsthrough local processing.

Research demonstrates that organicfarming is associated with short food supplychains and has a distinctive socio-economicfootprint. It contributes to the accumulationof social capital – co-operation andinnovation, vibrant communities, skills andknowledge networks.

The proof of the pudding ...Organic food is championed by leadingchefs, and many consumers agree thatorganic food tastes better – the way foodshould. The strength of the food tourismmarket is recognised by the WelshAssembly Government who are developingan Integrated Food Tourism Action Plan for

Wales, aiming for closer links across thewhole food chain in Wales, and raising itsprofile as a quality food destination.

Working together with the Welsh AssemblyGovernment and the Welsh Touristpartnerships, Organic Centre Wales hasproduced two organic food trails: ‘Where to

Organic food, tourism and hospitality catering

Organic food and sustainable procurement

Pho

to:

Wre

xham

Cou

ncil


8

dau lwybr bwyd organig: Lle i Fwyta a Lle iAros – un i ganolbarth ac un i dde-orllewinCymru. Mae’r arweinlyfrau’n rhestruffermydd organig, tai bwyta sy’n cynnigbwydydd organig a llety o ansawdd da.Mae’r ddau arweinlyfr wedi’u dosbarthu iGanolfannau Croeso yng Nghymru a thuhwnt. Gellir lawrlwytho’r llwybrau o wefanCanolfan Organig Cymru.

Yn ôl arolwg Boddhad Ymwelwyr agynhaliwyd gan Fenter Ansawdd TwristiaethCeredigion, roedd bwyd lleol yn bwysig i45% o ymwelwyr â’r ardal. Felly, ni allprydau o fwyd sydd wedi’u gwneud âchynhwysion lleol ac organig ond gwellacanfyddiad a phrofiad yr ymwelwyr hynny ymae bwyd yn wirioneddol bwysig iddynt.

Twf cynhyrchu organig yng NghymruRhwng mis Rhagfyr 2005 a Rhagfyr 2006cynyddodd arwynebedd y tir sydd wedi’irheoli’n organig yng Nghymru 11.5%.Mae’r twf hwn yn uwch na phob gwlad arallyn y DU. Yn ôl pob arwydd fe ymddengys ybydd yn parhau gyda bron 11,000 hectar odir amaethyddol Cymru yn dechrau cael eidroi’n organig rhwng mis Ionawr 2007 amis Chwefror 2008. Rheolir dros 78,000hectar o dri hyd at safonau organig ardraws 710 o ddaliadau organig ledledCymru. Ar ben hynny, mae maint ffermyddorganig ar gynnydd ac erbyn hyn mae’rcyfartaledd dros 110 hectar o’i gymharu â94 hectar ym 1994.

Cynnydd mewn gwerthiantCanfu arolygon diweddar y farchnad ganGanolfan Organig Cymru fod gwerthiant ar ifyny ym mhob un o’r sectorau bwyd. Maellaeth a chynhyrchion llaeth organig wedidangos twf cryf gydag arloesi sylweddol oran datblygu cynnyrch. Mae marchnad cigorganig Cymru yn werth £2.4 miliwn ar hyno bryd ac mae’n cynyddu fesul 3% yflwyddyn. Gwerth y ffrwythau a llysiauorganig sydd wedi’u cynhyrchu yngNghymru yw tua £1.8 miliwn wrth giât yfferm.

Prosesu a chyflenwiMae prosesu organig yn cynyddu. Wrth ialw defnyddwyr am gynnyrch organig oansawdd da barhau i dyfu, cynyddodd ynifer o broseswyr organig cofrestredig yngNghymru o 112 ym mis Rhagfyr 2005 i125 ym mis Rhagfyr 2006.

Mewnforion a chynnyrch allan o’r tymorGall cyflenwyr organig Cymru gyflenwinwyddau maethlon, uchel eu hansawdd naellir eu tyfu’n lleol neu nad ydynt ar gael yndymhorol. Mae Partneriaeth Ardal yrIwerydd Interreg IIIB RAFAEL yn hyrwyddomasnach rhwng rhanbarthau gwledigymylol Ardal yr Iwerddon gan sefydlurhwydwaith o gyflenwyr fel y gall prynwyrsydd â diddordeb fynd at ffynonellaucynnyrch organig, ardystiedig sy’n cael eifasnachu’n deg o Ogledd Iwerddon, De-orllewin Lloegr, Ffrainc, Sbaen a Phortiwgalyn ogystal â Chymru.

Hefyd gellir cysylltu â chyrff partneriaethRAFAEL yn uniongyrchol. Ceir eu manylionar dudalen 30-31.

Cyflenwad bwyd organig


9

Eat and Where to Stay’ – one for Mid andone for South West Wales. The guides listorganic farms, restaurants with authenticfoods and quality accommodation and havebeen distributed to Tourist InformationOffices within and outside Wales. The trailscan be downloaded from the OCW website(www.organic.aber.ac.uk/organics).

According to a Visitor Satisfaction surveycarried out by Ceredigion Tourism QualityInitiative, local food was important to 45%of visitors to the area. So meals made fromlocal and organic ingredients can onlyimprove the perception and the experienceof those visitors to whom food reallymatters.

Growth of organic production in WalesBetween December 2005 and December2006 the area of organically managed landin Wales increased by 11.5%. This rate ofgrowth surpassed every other nation in theUK and indications are it seems set tocontinue with nearly 11,000 hectares ofWelsh farmland entering organic conversionbetween January 2007 and February 2008.More than 78,000 hectares of land aremanaged to organic standards across 710organic holdings throughout Wales.Furthermore, the average organic farm sizehas been increasing and is now over 110hectares, compared to 94 hectares in 2004.

Increased salesRecent OCW market reviews found thatsales are up in each of the food sectors.Organic milk and dairy products haveshown strong growth with considerableinnovation in product development.

The Welsh organic meat market is currentlyworth £2.4 million and is growing at 3% ayear. The farm-gate value of Welshproduced organic fruit and vegetables isaround £1.8 million.

Processing and supplyOrganic processing is increasing. Asconsumer demand for high quality, organicproduce continues to grow, the number ofregistered organic processors in Walesincreased from 112 in December 2005 to125 in December 2006.

Imports and out of season produceWelsh organic suppliers are able to supplynutritious, high-quality product lines thatcannot be grown locally or are seasonallyunavailable. The RAFAEL Interreg IIIBAtlantic Area partnership is promoting tradebetween the peripheral rural regions of theAtlantic Area and is setting up a suppliernetwork so that interested buyers cansource organic certified, fair-traded producefrom Northern Ireland, South WestEngland, France, Spain and Portugal aswell as Wales.

RAFAEL partner organisations can also becontacted directly. Their details can befound on page 30-31.

The supply of organic food


10

O safbwynt y gwerth gorau, mae bwydorganig yn cyflawni’r nod o ran amrywiaetho fanteision i’r cyhoedd, mae wedi’iddiffinio’n gyfreithiol ac mae ar gael yn eang.

Mae rheoleiddio organig yn darparu sailgyfreithlon ar gyfer manyleb contractau ganoresgyn problem yn sgil rheolau’r FarchnadSengl mewn caffael cyhoeddus.

Er bod bwyd organig yn aml yn gysylltiedigâ marchnad defnyddwyr pris premiwm,mae cyfleoedd yn bodoli i leihau costautrwy gadwynau cyflenwi bwyd byr a bras-brynu. Gall prynwyr ymchwilio i weld a ellircael hyd i ffynonellau bwyd organig ynfforddiadwy fel rhan o gymysgedd cyflenwi.

Mae Canolfan Organig Cymru, wrthgydweithio â Gwerth Cymru a Llywodraeth

Cynulliad Cymru, yn gallu helpu iddatblygu’r defnydd o fwyd organig, ganddarparu arweiniad ynglyn â chael hyd iffynonellau cyflenwi, materion rheoli, achyfleoedd i ostwng costau.

Yn barod, mae bwyd organig a lleol wedibod yn nodwedd o brydau o fwyd mewnllawer o ysgolion trwy raglen arddangosprydau ysgol (rhan o brosiect RAFAEL).Mae gan rai cyflenwyr organig gontractaugyda chaffaelwyr cyhoeddus i ddarparuprydau ysgol yng Nghymru yn rheolaidd.

Mae Canolfan Organig Cymru yn barod ihelpu caffaelwyr a phrynwyr i gael hyd ifwyd organig i ateb y galw cynyddol. Gall ycyflenwyr yn y cyfarwyddiadur hwnddefnyddio eu profiad i ddiwallu angheniony farchnad organig gynyddol yng Nghymru.

CyfarwyddiadurMae posibiliadau mawr i gynyddu caffael cynaliadwy cyhoeddus,arlwyo a thwristiaeth werdd trwy ddefnyddio bwyd organig.

Mae Cymru’n ffodus bod ganddi amrywiaeth o broseswyr,pacwyr, dosbarthwyr a grwpiau cynhyrchu organig, arbenigol,canolig eu maint, sy’n ymdrin ag ystod eang o gynnyrch. Maegan lawer o’r rhain brofiad o gyflenwi aml-fanwerthwyr a phrynwyr eraill sydd â manylebau trwm o ran rheoli ansawdd,olrheiniadwyedd a dosbarthu.

Cyfleoedd a heriau


11

From a best value perspective, organic fooddelivers on a range of public benefits, islegally defined, and is widely available.

Organic regulation provides a legal basis forcontract specification and overcomes theissue of Single Market rules in publicprocurement.

Although organic food is often associatedwith a premium price consumer market,opportunities exist to reduce costs throughshort food supply chains and bulkpurchasing. Buyers can investigate whetherorganic food can be sourced affordably aspart of a supply mix.

Organic Centre Wales (OCW), working withValue Wales and the Welsh AssemblyGovernment, can help to develop the use of

organic food, providing guidance onsourcing of supplies, regulatory issues, andopportunities for cost reductions.

Organic and local food has already featuredin school dinners in many schools throughthe demonstration school mealsprogramme (part of the RAFAEL project).Some organic suppliers also have contractswith public procurers to supply schoolmeals in Wales on a regular basis.

OCW welcomes the opportunity to helpprocurers and commercial buyers sourcemore organic food to meet the increasingdemand. The suppliers listed in thisdirectory are well placed to use theirexperience to meet the needs of thegrowing organic market in Wales.

DirectoryThere are great possibilities to increase sustainable public procurement, catering and green tourism by using organic food.

Wales is fortunate in having a range of medium-sized specialistorganic processors, packers, distributors and producer groupscovering a wide range of produce. Many of these have experience of supplying multiple retailers and buyers withdemanding quality management, traceability and delivery specifications.

Opportunities and challenges


Company Name Description

Bacheldre Watermill

Black Mountain Foods

Blaencamel Farm

Bryn Cocyn Organic Beef and Lamb

Bumpylane Organics

Caerfai Organic

Calon Wen Organic Milk Co-operative

Calypso Soft Drinks

Cambrian Organics

Capestone Organic Poultry

Castle Dairies

Caws Cenarth Cheese

Cefn Goleu Organics

Classic Organic

Crai Organics

Crynfryn Organic Produce

Dairy Farmers of Britain

Drefach Organic Nursery

Elan Valley Organic Mutton

Evan Rees

Face of Flowers

Farmhouse Freedom Eggs

Good Food Distributors

Graig Farm Organics

J Williams and Company

Kite Wholefoods

Little Pencoed Farm

Nantclyd Organics

Artisan millers

Beef and Lamb Producer

Vegetable producer

Beef and lamb producer

Beef and lamb producer

Dairy manufacturer and distributor

Farmer-owned dairy co-operative

Soft drink manufacturer

Meat producer group and retailer

Poultry producer, abattoir, processor and packer

Butter producer

Family-run cheese manufacturer

Mixed farm

Producer and trader of flavoured milk

Mushroom grower

Fruit and vegetable producer


Fruit and vegetable producer

Mutton producer and trader

Butter producer

Trader

Egg producer and packer

Packer and distributor of organic wholefoods

Supplier and retailer of wide range of food

Beef, lamb and pork producer

Manufacturer of mayonnaise and Christmas pudding

Potato producer

Producer of fruit, vegetables and eggs

Lle i ddod o hyd i fwyd organig yng Nghymru

Where to source organic food in Wales

12


13

Beve

rage

sCe

real

s/Ba

ked

good

sDa

iry/E

ggs

Frui

t/Ve

geta

bles

Mea

t/Po

ultry

/Fish

Conv

enie

nce

food

s/

Read

y M

eals

/Sna

cks

Sauc

es/P

rese

rves

/

Food

ingr

edie

nts

Produce categoriesIn the following listings, produce is

grouped into seven categories:

Beverages B

Cereals /Baked goods C B

Dairy /Eggs D E

Fruit /Vegetables F F V

Meat /Poultry /Fish M P F

Convenience foods/ C R CReady meals /Snacks

Sauces/Preserves / S P SFood ingredients

Distribution channelsIn the following listings, the supplycapability is indicated as follows:

1 Direct sales e.g. box schemes,mail order, farm shops andfarmers' markets

2 Independent retailers e.g.bakers, delicatessens andgrocers

3 Multiple retailers e.g.supermarkets and chains

4 Foodservice industry e.g.restaurants, hotels, schoolsand hospitals

5 Wholesale e.g. wholesalesuppliers and distributors,factory outlets and producergroups

6 Export

Directory key


14

Company Name Description

Organic Aran Lamb

Organics to Go

Pencae Mawr Farm Foods

Poyning Pork

Rachel's Organic

R & G Matthews and partners

Really Welsh

Rhug Estate Organic Farm

Rhydlewis Organic Produce

Sanclêr

Slade Organics

South Caernarfon Creameries

The Anglesey Sea Salt Company

The Knobbly Carrot Organic Food Company

The Organic Fresh Food Company

The Patchwork Traditional Food Company

The Wild Carrot

Tomlinsons Dairy

Trioni

Tropical Forest Products

Ty Mawr Organic Vegetables

Ty Rhos

Ty Talgarth

Welsh Bros Butchers

Welsh Farm Organics

Welsh Lady Preserves

Wholebake

Traditional Welsh hill farm

Fruit and vegetable producer and trader

Manufacturer of preserves and sauces

Producer of pork and pork products

Manufacturer of dairy products

Producers of pork, beef, lamb and eggs

Fruit and vegetable producer and trader

Beef, lamb, pork and poultry producer

Vegetable producer

Yoghurt and cheese producer

Producer of lamb, beef, pork, wheat and oats


Sea salt harvester

Convenience food manufacturer

Fruit, vegetable and salad producer and wholesaler

Pâté manufacturer

Vegetable producer

Dairy processor and distributor

Dairy producer, processor and distributor

Honey importer and packer

Vegetable producer

Vegetable producer and packer

Producer and trader of meat and poultry

Wholesale and catering butcher

Beef, lamb and pork producer

Manufacturer of conserves, spreads and sauces

Contract manufacturer and trader


15

Beve

rage

sCe

real

s/Ba

ked

good

sDa

iry/E

ggs

Frui

t/Ve

geta

bles

Mea

t/Po

ultry

/Fish

Conv

enie

nce

food

s/

Read

y M

eals

/Sna

cks

Sauc

es/P

rese

rves

/

Food

ingr

edie

nts

Produce categoriesIn the following listings, produce is

grouped into seven categories:

Beverages B

Cereals /Baked goods C B

Dairy /Eggs D E

Fruit /Vegetables F F V

Meat /Poultry /Fish M P F

Convenience foods/ C R CReady meals /Snacks

Sauces/Preserves / S P SFood ingredients

Distribution channelsIn the following listings, the supplycapability is indicated as follows:

1 Direct sales e.g. box schemes,mail order, farm shops andfarmers' markets

2 Independent retailers e.g.bakers, delicatessens andgrocers

3 Multiple retailers e.g.supermarkets and chains

4 Foodservice industry e.g.restaurants, hotels, schoolsand hospitals

5 Wholesale e.g. wholesalesuppliers and distributors,factory outlets and producergroups

6 Export

Directory key


16

Caerfai Organic

Dairy manufacturer and distributorTraditional organic farm cheeses and pasteurized bottled milk

Caerfai Farm, St David's, Haverfordwest,Pembrokeshire SA62 6QTContact: Chris EvansTel: 01437 720548Email: [email protected]

1 2 4 5

D

C

Bacheldre Watermill

Artisan millersStoneground organic flour

Churchstoke, Montgomery, Powys SY15 6TEContact: Matt ScottTel: 01588 620489Email: [email protected]

1 2 3 4 5

C B

Black Mountain Foods

Beef and Lamb producerOrganic lamb and beef

1 Beechwood, Llandeilo, SA19 7HRContact: Peter and Jemima MitchellTel: 01558 823424Email: [email protected]

1 2 4 5

V

Bumpylane Organics

Beef and lamb producerOrganic beef, lamb, black pudding andlambskins

Shortlands Farm, Druidston, Broadhaven,Haverfordwest, Pembrokeshire SA62 3NEContact: David WilliamsTel: 01437 781234Email: [email protected]

4

M P F

Blaencamel Farm

Vegetable producerOrganic potatoes, roots, green vegetables,salads and herbs

Blaencamel, Cilcennin, Lampeter,Ceredigion SA48 8DBContact: Anne EvansTel: 01570 470529Email: [email protected]

5

V

B Bryn Cocyn Organic Beef and Lamb

Beef and lamb producerVacuum packed organic beef and lambjoints

Llannefydd, Denbigh, Denbighshire LL16 5DHContact: Bryn CocynTel: 01745 540207Email: [email protected]

1 2

M


17

Calon Wen Organic Milk Co-operative

Farmer-owned dairy co-operativeRaw and bottled organic milk, butter,cheese and locally sourced organic produce

3 Arch Offices, Stable Yard, Lawrenny,Pembrokeshire SA68 0PWContact: Roger KerrTel: 01994 241481Email: [email protected]

2 3 4

D E

Calypso Soft Drinks

Soft drink manufacturerOrganic soft drinks

Spectrum Business Park, WrexhamIndustrial Park, Wrexham, LL13 9QAContact: Huw EvansTel: 01978 668400Email: [email protected]

2 3 4 5 6

B

Castle Dairies

Butter producerOrganic butter

Pontygwindy Industrial Estate, CaerphillyCF83 3HUContact: Norman BoltonTel: 01515 264839 (Sales) or 02920883981Email: [email protected]

2 4

D E Cambrian Organics

Meat producer group and retailerOrganic beef, lamb, pork and meat productsincluding special cuts, burgers and sausages

Penrhiw Farm, Capel Dewi, Llandysul,Ceredigion SA44 4PGContact: Tom CowcherTel: 01559 363151Email: [email protected]

2 3 4 5

M P F

Caws Cenarth Cheese

Family-run cheese manufacturerA wide range of organic cheeses includingCaerffili, Perl wen soft cheese and Perl lanblue cheese

Glyneithinog, Pontseli, Boncath,Carmarthenshire SA37 0LHContact: Carwyn AdamsTel: 01239 710432Email: [email protected]

1 2 4 5 6

D E

Capestone Organic Poultry

Poultry producer, abattoir, processor andpackerFresh and frozen organic chicken, turkey,beef, lamb, pork and cured meats

Capestone Farm, Walwyns Castle,Haverfordwest, Pembrokeshire SA62 3OYContact: Justin ScaleTel: 01437 781247Email: [email protected]

2 3 4 6

M P F


18

DClassic Organic

Producer and trader of flavoured milkFlavoured organic milk

Pentre Wern Farm, Gobowen, OswestrySY10 7JZContact: Huw EllisTel: 01691 650450Email: [email protected]

2 4 5

B D E

Dairy Farmers of Britain

Farmer-owned dairy co-operativeOrganic milk and cream

Alpha Building, London Road, Stapeley,Nantwich, Cheshire CW5 7JWContact: Geraint JonesTel: 08700 108191Email: [email protected]

1 2 3

D ECrai Organics

Mushroom growerOrganic gourmet mushrooms including shiitake and oysters

Glwydcaenewydd Farm, Crai, Brecon,Powys LD3 8YPContact: Keri and Julie DaviesTel: 01874 638973Email: [email protected]

1 3 5

V

Drefach Organic Nursery

Fruit and vegetable producerOrganic fruit and vegetables including cherry tomatoes

Drefach Farm, Aberaeron, Ceredigion SA46 0JRContact: Andy BlairTel: 01545 571344Email: [email protected]

1 2 4 5

F V

Crynfryn Organic Produce

Fruit and vegetable producerOrganic fruit and vegetables

Crynfryn, Penuwch, Tregaron, CeredigionSY25 6REContact: Matthew MurtonTel: 01974 821206Email: [email protected]

1

F V

Cefn Goleu Organics

Mixed farmOrganic eggs, poultry, fruits and seasonalroot vegetables

Pont Robert, Meifod, Powys SY22 6JNContact: Michael, Ann and HenryMoorhouseTel: 01938 500128Email: [email protected]

1 5

E F V P F


19

E

F

GEvan Rees

Butter producerOrganic butter

2 Viking Way, Winchwen, Swansea, SA1 7DAContact: Daniel CarmanTel: 01792 310567Email: [email protected]

3 6

D E

Good Food Distributors

Packer and distributor of organic wholefoodsOrganic wholefood, baked goods, dairyproducts and beverages

Unit 35 Dole Road Industrial Estate,Llandrindod Wells, Powys LD1 6DFContact: Jim ConnellTel: 01597 824720 or 0800 833068Email: [email protected]

2 5

B C B S

Face of Flowers

TraderA wide range of organic food, householdand healthcare products

Llanbed Business Park, Tregaron Road,Lampeter, Ceredigion SA48 8LTContact: Bill LawrenceTel: 01570 423523Email: enquiries@face-of-flowers-organic.co.ukwww.face-of-flowers-organic.co.uk

2

B C B D E F V M P F C

Elan Valley Organic Mutton

Mutton producer and traderOrganic mutton

Henfron Farm, Elan Valley, Rhayader, PowysLD6 5HGContact: Tony and Angela DaviesTel: 01597 811240Email: [email protected]

1 2 4 5

M P F

Farmhouse Freedom Eggs

Egg producer and packerOrganic eggs and egg products includingmayonnaise and lemon curd

Great House Farm, Gwehelog, MonmouthNP15 1RJContact: Gerry TuffsTel: 01291 673129Email: [email protected]

2 4 5

E S

Graig Farm Organics

Supplier and retailer of wide range of foodOrganic meat and a wide range of otherorganic produce

Dolau, Llandrindod Wells, Powys LD1 5TLContact: Bob and Carolyn KennardTel: 01597 851655Email: [email protected]

2 3 4 5 6

B C B D E F V M P F C S


20

K

J L

N

J Williams and Company

Beef, lamb and pork producerOrganic beef, lamb and pork

120 Vale Street, Denbigh, DenbighshireLL16 3BSContact: Glyn DaviesTel: 01745 812585

2

M P F

Little Pencoed Farm

Potato producerPacked and washed organic potatoes

Little Pencoed Farm, Lawrenny, Kilgetty,Pembrokeshire SA68 0PLContact: Bruce CarlisleTel: 01646 651010Email: [email protected]

5

V

Kite Wholefoods

Manufacturer of mayonnaiseOrganic mayonnaise and Christmas puddings

Y Cadw, 38 Ffordd Aneurin, Pontyberem,Carmarthenshire SA15 5DFContact: Paul HartlandTel: 01269 871035Email: [email protected]

1 2 3 4 5

B S

Nantclyd Organics

Producer of fruit, vegetables and eggsOrganic fruit and vegetables and eggs

Nantclyd, Llanilar, Aberystwyth, CeredigionSY23 4SLContact: Liz FindlayTel: 01974 241543Email: [email protected]

2 5

E F V


21

O

P

ROrganics to Go

Fruit and vegetable producer and traderOrganic fruit and vegetables

Werndolau, Golden Grove, Gelli Aur,Carmarthenshire SA32 8NEContact: Roger HallamTel: 01558 668088 or 01557 668088Email: [email protected]

1 4 5

F V

Organic Aran Lamb

Traditional Welsh hill farmWelsh organic mountain lamb and mutton

Cwmonnen Farm, Llanuwchllyn, Bala,Gwynedd LL23 7UGContact: Mr and Mrs Maldwyn ThomasTel: 01678 540603 / 07799 57603Email: [email protected]

1 4

M P F

Poyning Pork

Producer of pork and pork productsOrganic pork meat, sausages, bacon andcooked hams

Poyning Farm, Llanddewi, LlandrindodWells, Powys LD1 6SNContact: Steve BuftonTel: 07974 251321Email: [email protected]

1 2 4

M P F

R & G Matthews and partners

Producers of pork, beef, lamb and eggsOrganic pork, beef, lamb and eggs

Aberhyddnant Farm, Crai, Brecon, PowysLD3 8YSContact: Paul MatthewsTel: 01874 636797Email: [email protected]

1 4 5

E M P F

Pencae Mawr Farm Foods

Manufacturer of preserves and saucesHand-made organic sauces, jams, pre-serves and condiments

Pencae Mawr Farm, Llanfynydd,Carmarthen, Carmarthenshire SA32 7TRContact: Pete BurgessTel: 01558 668613Email: [email protected]

1 2

S

Rachel's Organic

Manufacturer of dairy productsOrganic milk, yoghurt, butter, cream, crèmefraiche and rice desserts

Glan Yr Afon, Aberystwyth, Ceredigion SY233JQContact: Debbie McCarthyTel: 01970 625805Email: [email protected]

2 3 5

D E


22

S

Rhug Estate Organic Farm

Beef, lamb, pork and poultry producerOrganic home-reared beef and lamb, poultry,game, bacon, gammon, sausaages, burgers,pies, pasties and bread

Rhug Estate, Corwen, Denbighshire LL21 0EHContact: Philip HughesTel: 01490 413000Email: [email protected]

1 5

M P C

Slade Organics

Producer of lamb, beef, pork, wheat and oatsOrganic lamb, beef, pork, wheat and oat

Slade Farm, Southerndown, Vale ofGlamorgan CF32 0RPContact: Peter DaviesTel: 01656 880799Email: [email protected]

1 2 3 4

C B M P F

Rhydlewis Organic Produce

Vegetable producerOrganic soft fruit, potatoes, root vegetables,green vegetables, salads and herbs

Hen Ysgubor, Troed Yr Aur, Brongest,Newcastle Emlyn, Ceredigion SA38 9ETContact: Ian HearnTel: 01239 851408Email: [email protected]

1 2 5

F V

South Caernarfon Creameries

Farmer-owned dairy co-operativeOrganic milk and cheese

Rhygwystyl, Chwilog, Pwllheli, GwyneddLL53 6SBContact: Colin JardineTel: 01766 810251Email: [email protected]

2 3

D E

Sanclêr

Yoghurt and cheese producerOrganic yoghurt and cheese

Sancler, Glancynin, St. Clears,Carmarthenshire SA33 4JRContact: Elfyn DaviesTel: 01994 232999Email: [email protected]

2 3 4

D E

Really Welsh

Fruit and vegetable producer and traderWelsh organic fruit and vegetables

Unit 14, Heritage Business Park, LlantwitMajor, South Glamorgan CF61 1YUContact: Richard ArnoldTel: 01446 794396Email: [email protected]

3 4

F V


23

T

The Knobbly Carrot Organic FoodCompany

Convenience food manufacturerOrganic soups, salads, pasta sauces andsandwich fillings

Unit 18, Llambed Industrial Estate,Lampeter, Ceredigion SA48 8LTContact: Stephanie BondTel: 01570 422064Email: [email protected]

3 4

C S

The Wild Carrot

Vegetable producerOrganic vegetables

Alltgoch Farm, St. Harmon, Rhayader,Powys LD6 5LGContact: Evan PriceTel: 01597 870233Email: [email protected]

1 2 3 5

V

The Organic Fresh Food Company

Producer and wholesaler of fruit, vegetablesand saladsOrganic fruit and vegetables

Unit 25 Llambed Industrial Estate, TregaronRd, Lampeter, Ceredigion SA48 8LTContact: Suzanne ReesTel: 01570 424406Email: enquiries@organicfreshfoodcompany.co.ukwww.organicfreshfoodcompany.co.uk

1 2 4 5

F V

Tomlinsons Dairy

Dairy processor and distributorOrganic milk and cream

Pen y Palmant Farm, Minera, Wrexham,LL11 3YRContact: Phillip TomlinsonTel: 01978 758833Email: [email protected]

2 4

D E

The Anglesey Sea Salt Company

Sea salt harvesterOrganic sea salt

Brynsiencyn, Llanfairpwllgwyngyll, AngleseyLL61 6TQContact: Allison Lea-WilsonTel: 01248 430871Email: [email protected]

1 2 4 6

S

The Patchwork Traditional FoodCompany

Pâté manufacturerOrganic poultry, lamb, pork and vegetarianpâtés

Llys Parcwr, Ruthin, Denbighshire LL15 1NJContact: Bryony LittlewoodTel: 01824 705832Email: [email protected]

1 2 5

M P C


24

W

Tropical Forest Products

Honey importer and packerOrganic honey

PO Box 92, Aberystwyth, Ceredigion SA23 1AAContact: David WainwightTel: 01970 832511Email: [email protected]

2 4 5 6

S

Ty Talgarth

Producer and trader of meat and poultryOrganic beef, lamb, pork and poultry

Ty Talgarth, Nantymoel, Bridgend, MidGlamorgan CF32 7NRContact: Jonathan and Debbie PughTel: 01656 840436Email: [email protected]

1 2 4

M P F

Ty Mawr Organic Vegetables

Vegetable producerSeasonal organic vegetables including potatoes, roots, green vegetable, salads and herbs

Great House Farm, Penpergwm,Abergavenny, Monmouthshire NP7 9UYContact: Phillip and Josie BevanTel: 01873 840247Email: [email protected]

1 4

V

Welsh Bros Butchers

Wholesale and catering butcherOrganic lamb

Unit 1, Nash Mead, Queensway Meadows,Newport NP19 4SUContact: Alan HeycockTel: 01633 273344Email: [email protected]

1 4

M P F

Ty Rhos

Vegetable producer and packerOrganic salad crops, herbs, pak choi, andother seasonal vegetables

Aberarth, Aberaeron, Ceredigion SA46 0LAContact: John WalshTel: 01545 571430Email: [email protected]

2 5

V

Trioni

Dairy producer, processor and distributorOrganic milk and flavoured milk

Ffosyficer, Abercych, Boncath,Pembrokeshire SA37 0EUContact: Laurence HarrisTel: 01239 682572Email: [email protected]

2 4 5 6

B D E


25

Welsh Lady Preserves

Manufacturer of conserves, spreads andsaucesHand-made organic conserves spreads and sauces

Bryn, Y Ffôr, Pwllheli, Gwynedd LL53 6RLContact: John JonesTel: 01766 810496Email: [email protected]

2 5 6

S

Wholebake

Contract manufacturer and traderHand-made organic flapjacks and cerealbars

Tyn y Llidiart Industrial Estate, Corwen,Denbighshire LL21 9RRContact: Stephen JonesTel: 01490 412297Email: [email protected]

3 5

B

Welsh Farm Organics

Beef, lamb and pork producerOrganic beef, lamb, pork, home cured/drycured bacon, hams and dry cured beef,burgers, faggots and sausages

Tyn y Fron, Mochdre, Newton, Powys SY16 4JWContact: Jonathan ReesTel: 01686 627979Email: [email protected]

1 4

M P F


26

Mae RAFAEL (Dadeni Bwyd a ChysylltiadauEconomaidd yr Iwerydd) yn brosiectInterreg IIIB yr UE sydd â naw partner owahanol ranbarthau yn Ardal yr Iwerydd yn Ewrop.

Amcan cyffredinol RAFAEL yw hybuhunaniaeth ac economi Ardal yr Iweryddtrwy hyrwyddo’n ddwys fwyd dilys.

I bartneriaid RAFAEL, mae bwyd dilys yn: • lleol;• yn canolbwyntio ar bobl;• yn cynaliadwy ac yn organig;• ar wahân;• o ansawdd uchel;• yn iach;• yn ddiogel;• fwyd y gellir ei olrhain.

Gellir cael mwy o fanylion am RAFAEL ar www.rafael-eu.com/Project-description.html

Mae’r partneriaid yn cynnwys cyrffcyhoeddus a phreifat ac mae pob partnerwedi dechrau datblygu rhwydwaith ogyflenwyr bwyd dilys yn eu rhanbarth. Yrhanbarthau dan sylw yw De-orllewin Lloegr,Cymru a Gogledd Iwerddon (DU), Galicia,Zamora ac Andalwsia (Sbaen); Alentejo aTras-os-Montes e Alto Douro (Portiwgal) aLlydaw (Ffrainc). Isod ceir manylion pobcorff yn y bartneriaeth ynghyd â thabl sy’ndangos y prif gynhyrchion arbenigol sydd argael ym mhob rhanbarth.

Un cam yn unig yw’r Cyfarwyddiadur hwnwrth ddatblygu’r rhwydwaith cynyddol;ychwanegir cysylltiadau a chyflenwyrnewydd dros amser. Cysylltwch â ChanolfanOrganig Cymru am y manylion diweddarafam gyflenwyr cynnyrch dilys ac organig oArdal RAFAEL.

RAFAELMae Partneriaeth Ardal yr Iwerydd Interreg IIIB RAFAEL yn hyrwyddo masnach rhwng rhanbarthau gwledig ymylol Ardal yrIwerddon gan sefydlu rhwydwaith o gyflenwyr fel y gall prynwyrsydd â diddordeb fynd at ffynonellau cynnyrch organig,ardystiedig sy’n cael ei fasnachu’n deg o Ogledd Iwerddon, De-orllewin Lloegr, Ffrainc, Sbaen a Phortiwgal hefyd.

Cyd-gyflenwyr yn Ewrop


27

RAFAEL (Renaissance of Atlantic FoodAuthenticity and Economic Links) is an EUInterreg IIIB project, with nine main partnersfrom different regions of the Atlantic Area of Europe.

The overall aim of RAFAEL has been toenhance the identity and economy of theAtlantic Area through the concertedpromotion of authentic food.

For the RAFAEL partners, authentic food is:• local;• people-focused;• sustainable and organic;• distinctive;• high quality;• healthy;• safe;• traceable.

More details about RAFAEL can be found at: www.rafael-eu.com/Project-description.html

Partners include both public and privateorganisations and each partner has startedto develop a network of authentic foodsuppliers within their region. The regionsinvolved are South West England, Wales andNorthern Ireland (UK); Galicia, Zamora andAndalucía (Spain); Alentejo and Tras-os-Montes e Alto Douro (Portugal) and Brittany(France). Contact details for each partnerorganisation are provided below, along witha table showing the main specialityproducts available from each region.

This directory represents one step in thedevelopment of this growing network; newcontacts and suppliers will be added overtime. Please contact Organic Centre Walesfor up-to-date details of suppliers ofauthentic and organic produce from theRAFAEL Atlantic Area.

RAFAELThe RAFAEL Interreg IIIB Atlantic Area partnership is promotingtrade between the peripheral rural regions of the Atlantic Areaand is setting up a supplier network so that interested buyerscan source organic certified, fair-traded produce from NorthernIreland, South West England, France, Spain and Portugal aswell as Wales.

Partner suppliers in Europe


28

Region

Alentejo, Portugal

Andalucía, Spain

Brittany, France

Galicia, Spain

Northern Ireland

Devon, South West England

Tras-os-montes e Alto Douro, Portugal

Wales

Zamora, Spain

Wine

Wine

CiderBrandy

WineCider

Fruit juice

CiderApple juice

Wine

Bottled waterFlavoured organic milk

Wine

Bakery products

Bakery products

Confectionery

Bakery productsConfectionery

CerealsBakery products

Cheese

CheeseYoghurt ButterMilkCream

Cheese

Speciality dairy products

CheeseCreamIce cream

Sheep’s cheeseGoat’s cheese

CheeseYoghurtButterCream

Cheese

GrapesOlives/Olive oilCherriesPrunesApplesChestnuts

GrapesOlives/Olive oilStrawberriesCitrus fruitsAlmonds

ApplesBeans

GrapesChestnutsApplesPotatoesHerbs

ApplesPotatoes

Apples

GrapesOlives/Olive oilAlmondsNutsApplesPotatoesMushrooms

Soft fruitsPotatoesLeeksRoot cropsHerbs

GrapesPotatoesNutsHerbs

BeveragesCereals/Baked goods Dairy/Eggs

Fruit/Vegetables

Cynnyrch rhanbarthol o Ardal yr Iwerydd

Regional produce from the Atlantic Area

Andalucía

Alentejo

Tras os Montese Alto Douro

Galicia

Brittany

Zamora

Devon

Wales

Northern Ireland


29

PorkBeefLambMeat products

SeafoodMeat products

PorkBeefLamb Poultry Seafood Meat products

Fish

FishSeafood

BeefLambMeat products

BeefLambSaltmarsh lambMeat productsSeafood

PorkMeat productsSeafood

Sauces/Preserves

Meat/ Poultry/Fish

Honey

Fruit preservesVegetable preservesHoney

Fruit preserves

Honey

The nine partnerorganisations inthe Atlantic Area.


30

ALENTEJO

Agência de Desenvolvimento Regionaldo Alentejo, S.A. (ADRAL)

Rua Intermédia do Parque Industrial eTecnológico de Évora, n.º 4 e 6, 7000-171 ÉvoraPortugalwww.adral.pt

For supplier details in Alentejo contact:ADRALTel: +351 266 769 150Email: [email protected]

ANDALUCIA

Asoiación Comité Andaluz deAgricultura Ecológica (CAAE)

Apartado de Correos 1110741080 SevillaSpainwww.caae.es

For supplier details in Andalucía contact:CAAETel: +34 (0) 034 955 024 150Email: [email protected] [email protected]

BRITTANY

Conseil Général des Côtes d'Armor

11 place du Général de Gaulle B.P. 2371, 22023 Saint-Brieuc Cedex 1Francewww.cg22.fr

For supplier details in Brittany contact:FRCIVAM Bretagne – APPETIT2 avenue du Chalutier sans Pitié22190 PlérinTel: +33 (0) 6 81 90 82 99Email: [email protected]

GALICIA

Hortanosa

Rúa Cervantes, 47, entrechán 27003 LugoSpain

For supplier details in Galicia contact:Hortanosa Tel: +34 (0) 0 34 982 44 08 04Email: [email protected]

NORTHERN IRELAND

Western Health and Social Care Trust

Tyrone and Fermanagh HospitalDonaghanie RoadOmagh BT79 0NSNorthern Irelandwww.westerntrust.hscni.net

For supplier details in Northern Ireland contact:Strabane Farmers ForumUnit 12Orchard Road Industrial EstateStrabane County Tyrone BT82 9FRTel: +44 (0) 2871880680Email: [email protected]

orAtlantic Organics2 Foreglen RoadLondonderryBT47 3TPCounty LondonderryTel: +44 (0) 287133 7950Email: [email protected]

The RAFAEL partner organisations


31

SOUTH WEST ENGLAND

Devon County Council

County HallTopsham RoadExeter EX2 4QDwww.foodiedevon.com

For supplier details in South West Englandcontact:Devon County Council

Economy and Regeneration ServiceTel: +44 (0) 1392 383428Email: [email protected]

orFood and Farming DepartmentSoil AssociationSouth Plaza, Marlborough Street Bristol BS1 3NXTel: +44 (0) 117 914 2421Email: [email protected]

TRÁS-OS-MONTES E ALTO DOURO

Agência de Desenvolvimento Regionalde Trás-os-Montes e Alto Douro(ADRTMAD)

Rua Dr. António Oliveira Cruz, Edifício MAP, casa n. 4 – 5340-257 Macedo de CavaleirosPortugal

For supplier details in Trás-os-Montes e AltoDouro contact:ADRTMADTel: +351 278426177Email: [email protected]

WALES

Organic Centre Wales

Institute of Rural SciencesAberystwyth UniversityCeredigion SY23 3ALwww.organic.aber.ac.uk

For supplier details in Wales contact:Organic Centre WalesTel: +44 (0) 1970 622248Email: [email protected]

ZAMORA

Diputación de Zamora

Calle Ramos Carrión, No 1149071 ZamoraSpainwww.zamoradipu.es

For supplier details in Zamora contact:Diputación de ZamoraTel: +34 (0) 034 980533797Email: [email protected]


32

CydnabyddiaethauCyhoeddir y cyfarwyddiadur hwn ganGanolfan Organig Cymru gyda chymorthprosiect RAFAEL. Prif amcan RAFAEL yw‘gwella hunaniaeth ac economi Ardal yrIwerydd trwy ymgyrch hyrwyddo ddwysdros systemau bwyd dilys’. Ceir manylionpellach ar www.rafael-eu.com. Ariennir yprosiect gan Raglen Interreg IIIB CronfaDatblygu Rhanbarthol Ewrop B. YngNghymru, darperir cyllid cyfatebol ganLywodraeth Cynulliad Cymru.

Mae’r Ganolfan yn bartneriaeth o ADASWales, Sefydliad y Gwyddorau Gwledig,(Prifysgol Aberystwyth) IGER (SefydliadYmchwil Tir Glas ac Amgylcheddol) a TheOrganic Research Centre Elm Farm. Wedi’isefydlu yn 2000 fel canolbwynt i daenugwybodaeth am fwyd a ffermio organig,mae’i gwaith yn cynnwys addysgcyhoeddus, caffael cyhoeddus, polisi adatblygu strategaeth, gan gefnogi’r hollgymuned organig yng Nghymru.

AcknowledgementsThis directory has been produced byOrganic Centre Wales with the support ofthe RAFAEL project. The main objective ofRAFAEL is ‘to enhance the identity andeconomy of the Atlantic Area by theconcerted promotion of authentic foodsystems’. Project funding comes from theEuropean Regional Development Fund(ERDF) Interreg IIIB programme. In Wales,match funding is provided by the WelshAssembly Government.

OCW is a partnership of ADAS Wales, IRS(the Institute of Rural Sciences, AberystwythUniversity), IGER (Institute of Grassland andEnvironmental Research) and The OrganicResearch Centre Elm Farm. Established in2000 as a focal point for the disseminationof information on organic food and farming,its remit includes public education, publicprocurement, policy and strategydevelopment, thus providing support to thewhole organic community in Wales.

While every care has been taken compiling this directory, we recommend that you confirm details withindividual suppliers.

Supported by the European Union. Project co-financed by the ERDF.

CYFARWYDDIADUR MASNACHOL ORGANIG CYMREIG

Lle i ddod o hyd i fwyd organig ffres neu wedi’i brosesu yng Nghymru

WELSH ORGANIC TRADE DIRECTORY

Where to source fresh and processed organic food in Wales

CYNHYRCHWYD GAN GANOLFAN ORGANIG CYMRU PRODUCED BY ORGANIC CENTRE WALES © 2007

Canolfan Organig CymruSefydliad y Gwyddorau Gwledig Prifysgol AberystwythCeredigion SY23 3ALFfon: 01970 622248Ffacs: 01970 622238Ebost: [email protected]

Organic Centre WalesInstitute of Rural SciencesAberystwyth UniversityCeredigion SY23 3ALTel: 01970 622248Fax: 01970 622238Email: [email protected]

Y canolbwynt ar gyfer gwybodaeth amfwyd a ffermio organig

The focal point for information onorganic food and farming

www.organic.aber.ac.uk

CYFA

RW

YDD

IAD

UR

MA

SN

AC

HO

L OR

GA

NIG

CYM

RE

IGW

ELS

H O

RG

AN

IC TR

AD

E D

IRE

CTO

RY

food - organic centre wales

Documents