FOOD QUALITY CONTROL PROCEDURES BY Amanda Osorio Galindo

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FOOD QUALITY CONTROL

The Food Quality AnalystSafety Equipment

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Which of these activities does a food analyst do at SENA?Cleans work areas. ___yes___Inspects facilities__yes____Submits product samples for microbiological testing___yes___Checks food temperature____NO__Monitors production areas__YES____Develops new recipes_____YES_Identifies Hazard Critical Control Points __YES___

Which of these pieces of clothing does a food-analyst wear?An ApronA HelmetA capRubber bootsGogglesOverrallsA safety belt

Are these people wearing appropriate safety equipment?http://www.actualidadavipecuaria.com/noticias/la-gestion-de-calidad-en-la-cadena-alimentaria.html

What is this woman doing?

Are they following safety regulations?

What do these men do everyday?