Food Quality Management

Illahi Bux AghaniStudent B.Sc.

(Hons)

Sindh Agriculture UniversityInstitute of Food Science & Technology

Presentation : Food Quality Management

Prepared By Illahi Bux AghaniRoll#:2k12-FST-17Submitted to Assistant professor

Sir. Shahzor Gul Khaskhali

Aims of Presentation

What is Food QualityNeed For Quality FoodConsumer requirementsWhat is ISO ISO 22000 Food Quality

Management System5 Key Elements of Safe Food

After Completion, Learners Should be Able To:

What is Food Quality• Food quality is a sensory property that includes

appearance, taste, nutritional value (nutrient content), health benefit (functional ingredient) or safety (chemical, physical, biological).

• It includes those attributes which affect consumer’s choice for a product

Major challenge for food industry is to maintain the food quality ; the reason being well aware consumers.

For this reason food industry has to adopt certain techniques in order to meet the growing need of maintaining food quality; this is known as food quality control.

The main issue which is considered while quality control process is to deteriorate the level of microbes and other contaminants in food.

Need For Quality Food

“The 21st century customer had become DEMANDING, CURIOUS, COMPARATIVE, BRANDED, FLEXIBLE and OPTING for THE BEST within cheap rates”

Hence, the brand providing consistent QUALITY, OPTMUM and CHEAP products/services can survive in

the competition

Consumer Requirements

• The International Organization for Standardization (ISO) ensure that products and services are safe, reliable and of good quality. For businessAnd ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork.

What is ISO

• Since ISO 22000 is a generic food safety management standard.

• It can be used by any organization directly or indirectly involved in the food chain.

• It applies to all organizations in the food chain.• It doesn't matter how complex the

organization is or what size it is, ISO 22000 can help ensure the safety of its food products.

ISO 22000 Food Quality Management System

Sequence of stages and operations involved in production, processing, distribution, storage & handling of a food & food ingredients from primary production to consumption.

Definition of Food Chain

Food can be contaminated at any Point From

5 key elements of safe food Effective washing of raw

material/Glassware

Use safe water and raw material

Cooking temperature

Separate raw and cooked food [cross contamination]

Storage temperature

Remember QUALITY is the responsibility

of everyoneDon’t just make the product

or do your job and leave it up to Quality Assurance fix the problems

AnyQuestions

References

http://www.fssai.gov.in/Portals/0/Training_Manual/Presentation%20on%20concepts%20of%20Food%20Safety%20and%20Quality%20Management%20Systems%20by%20Mrs.%20Malini%20Rajendran.pdf

http://toiduliit.ee/Upload/User/File/QUAMANCEEC%20manual.pdf http://www.slideshare.net/SiddiQuiANas/quality-and-food-safety-management?qid=1a73d348-5d3c-4529-

8bbc-278cd5ef2614&v=&b=&from_search=1