food safety
DESCRIPTION
Americans count on the safety of their food. There are too many food recalls today. President Barack Obama has created a Food Safety Working Group to coordinate Federal efforts and develop short- and long-term agendas to make food safer. EFresh(R)-can help make the food supply safer.TRANSCRIPT
FOOD SAFETYFOOD SAFETY
Efresh®- can help make the food supply safer.Efresh®- can help make the food supply safer.
Haifa Smoked Fish, Inc is voluntarily recalling Haifa Smoked Fish brand Cold Smoked Whitefish sold between December 7, 2008 and June 18, 2009
Because of Possible Health Risk.
July 10, 2009
Source: http://www.fda.gov/Safety/Recalls/default.htm
Undeclared Sulfites in Maya Overseas Foods Golden Raisin.
http://www.fda.gov/Safety/Recalls/default.htm
July 13, 2009
http://www.fda.gov/Safety/Recalls/default.htm
Sweet Superior Fruit LTD Recalls Cilantro(Coriander) Because Of Possible Health Risk.
July 18, 2009
http://www.fda.gov/Safety/Recalls/default.htm
Tanimura & Antle Voluntarily Recalls One Lot of Romaine Lettuce Because of Possible Health Risk.
July 21, 2009
Safer food means- •healthier children•longer lives•less costly healthcare and a more resilient food industry.
http://blog.ediets.com/uploaded_images/ChocolateMilk-713855.jpg
President Barack Obama recognizes the importance of food safety to Americans. He created a Food SafetyWorking Group to coordinate Federal efforts and develop short-and long-term agendas to make food safer.
•EFresh® : A device which uses medical diagnostic technique to measure food quality and freshness on a cellular level.
How it works?
• Freshness begins and ends on the cellular level.• EFresh® measures these changes.
Cell membrane break down
How it works?
• EFresh®: A medical diagnostic technique applied to food (meat, fish, poultry, fruits & vegetables) • Measurement of electrical values correspond directly to freshness and palatability (juiciness, tenderness, flavorfulness).
Measures• Freshness • Palatability
How it works?• That measured value is the foods health, essentially it’s ‘Vitality Index ®’.
• Vitality Index ® clearly illustrates changes in cells and cell membranes, these results are the most basic level of measurement of physiology.
• The measured value is compared to the scale of that type of food to grade the results.
Use EFresh® to further distinguish your brand and
help make the food supply safer.
EFreshR
www.ipgdx.com
By IPGDx, LLC
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