FOOD Hygiene

Certificate

Food Safety in Retail

In 2006 new EU Legislation rules were introduced in

HACCP (Hazard Analysis Critical Control Point) which

necessitated a review of food safety training. The old

basic food hygiene training was merged with HACCP

and Food Safety Training Level 1 & 2 was introduced.

Food Safety & Hygiene Modules

Introduction

The importance and use of the right protective

clothing

The importance of correct hand washing

The importance of reporting an illness

The importance of wound dressings

Your personal behavior and your responsibilities

Keeping your work area and equipment clean and tidy

Waste disposal

Food safety hazards that could cause harm in your

work place

Contamination and cross-contamination

You must follow these correct procedures for working

with food and storing food

The hazards caused by pests that you should be

aware of.

Food Safety & Hygiene Modules

Conclusion

If you like to try this food safety in retail level 1 training

course, and to get instant accredited certificate

Just logon to http://www.accredited-food-

hygiene-cert.co.uk/