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1 Food Safety Management Systems 1- ISO 22000 2- IFS (International Food Standard) 3- BRC (British Retail Consortium) 4- FSSC22000:2017

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    Food Safety Management Systems

    1- ISO 22000

    2- IFS (International Food Standard)

    3- BRC (British Retail Consortium)

    4- FSSC22000:2017

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    DIN EN ISO 22000

    Food Safety Management Systems

    ISO 22000:2005

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    ISO 22000:2005

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    ISO 22000:2005

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    ISO 22000:2005

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    ISO 22000:2005

    Food Safety

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    ISO 22000:2005

    Food Chain

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    ISO 22000:2005

    HazardFood Safety

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    ISO 22000:2005

    PolicyFood Safety

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    ISO 22000:2005

    End (Final) Product

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    ISO 22000:2005

    Flow Diagram

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    ISO 22000:2005

    Control Measure

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    ISO 22000:2005

    (PRP)Prerequisite Program

    •GAP

    GVPGMPGHPGPP

    GDPGTP

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    ISO 22000:2005

    (OPRP)Operational PRP

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    ISO 22000:2005

    (CCP)Critical Control Point

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    ISO 22000:2005

    Critical Limit

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    ISO 22000:2005

    Monitoring

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    ISO 22000:2005

    Correction

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    ISO 22000:2005

    Corrective Action

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    ISO 22000:2005

    Verification

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    ISO 22000:2005

    Validation

    HACCP

    (OPRPs)

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    ISO 22000:2005

    Updating

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    ISO 22000:2005

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    ISO 22000:2005

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    کليات-4-2-1کنترل مستندات-4-2-2سوابق کنترل -4-2-3

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    3

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    ISO 22000:2005

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    Communication in the Food chain

    Regu

    lato

    ry a

    uth

    oritie

    s

    Consumers

    Food service

    operators/caterers

    Service providers

    Producers of cleaning and

    sanitizing agents

    Producers of equipment

    Producers of packaging

    materials

    Producers of pesticides,

    fertilizers, and veterinary

    drugs

    Food chain for the

    production of ingredients

    and additives

    Transport and storage operators

    Crop producers

    Feed producers

    Primary food producers

    Food producers

    2nd food processors

    Retailers

    Wholesalers

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    ISO 22000:2005

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    ISO 22000:2005

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    PRPs

    HACCP

    PRP

    HACCP

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    PRPOPRPHACCP

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    PRPs

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    PRPs

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    PRPs

    PM

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    PRPs

    (

    C&D

    Pest Control

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  • تحقق محصول ايمنو طرح ريزي -7

    خصوصيات بيولوژيكي ، شيميائي و فيزيكي تركيب مواد فرموله شده، شامل مواد افزودني يا مواد جايگزين و كمكي

    منشاروش توليد

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    Hazard Analysis Critical Control Point (HACCP)

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    -

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    ( Codex WHO/FAO )

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    Hazard Analysis Critical Control Point (HACCP)

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    HACCPPRP

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    OPRPs

    PRP

    PRP

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    HACCP

    HACCP

    HACCP

    ( CCP )

    CCP

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    HACCP

    (CCPs)

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    HACCP

    CCP

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    HACCP

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    HACCP

    HACCP

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    PRP

    HACCP

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    PRP

    PRPHACCP

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    OPRPsHACCP

    OPRPsHACCP

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    ISO 22000

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    HACCP

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