CHICKEN WINGS Coated with your choice of sauce: sticky BBQ or peri-peri

BBQ BEEF BURNT ENDS Glorious slow-cooked hickory-smoked BBQ burnt ends, with a sticky BBQ glaze

CHORIZO WITH CIDER AND HONEY With artisan bread

CHICKEN & CHORIZO CROQUETTES Three crispy bites, with a smoky chicken & chorizo filling, served with peri-peri sauce

MARGHERITA ARANCINI (V) Crispy coated rice balls, filled with tomato and melted cheese, served with peri-peri mayo

LIGHTLY SPICED CAULIFLOWER WINGS (V) Served with your choice of dip: sticky BBQ or peri-peri

SOUTHERN-FRIED CHICKEN GOUJONS With sticky BBQ sauce

Please note that we do not operate a dedicated vegetarian/vegan kitchen area. Please ask for our no-gluten-containing menu. For full allergen information, please ask a team member. Food allergies and intolerances: before you order your food and drinks, please speak to our staff or refer to our website, if you want to know about ingredients. This menu does not list all ingredients. We have taken all reasonable steps to avoid the unintentional presence of allergens. However, we cannot guarantee that products are ‘100% free from’ allergens, owing to cross-contamination. Please inform staff of any food allergies, before placing your order, even if you have eaten the dish previously, so that every precaution can be taken in the kitchen to prevent cross-contamination. We cannot guarantee that any dishes are free from nut traces. Fish and poultry dishes may contain bones. All weights are approximate uncooked. Management reserves the right to refuse custom and/or withdraw/change offers (without notice), at any time. Prices include VAT, at the current rate. All products and offers are subject to availability. At Stonegate Pub Company, all tips earned by our hard-working team members, from delivering great customer service, are retained by them. As we process credit-card tips through our payroll, we are required to make statutory deductions. If a service charge is added to the bill, this is entirely discretionary and is paid to those team members providing the service. (V) Suitable for vegetarians. (VG) Suitable for vegans.

5 F O R 1 2 . 0 0 3 F O R 7 . 0 0 3 . 0 0 E A C H

POT OF TEA 1 .75

EARL GREY 1 .75

FLAVOURED TEA 1 .75

HOT CHOCOLATE 2.25

DELUXE HOT CHOCOLATE 3.25Indulgent additions of cream,marshmallow and crumbled flake

LATTE 2.00

AMERICANO 1.75

CAPPUCCINO 2.00

MOCHA 2.50

ESPRESSO 1 .75

DOUBLE ESPRESSO 2.00

LOVELY LITTLE PLATES

FROM TEXAS TO TIMBUKTU

WE WON'T TELL!

NAUGHTY, BUT VERY NICE

SMALL PLATES

FOOD

HOT DRINKS

SAVE ROOM FOR THIS BAD BOY

YOU REALLY CAN'T

BEAT A FROTHY COFFEE!

VANILLA ICE CREAM (V) 1 .00

CHOCOLATE FUDGE CAKE (V) 3.00With ice cream, custard or cream

VANILLA CHEESECAKE (V) 3.25With ice cream or cream

THE SUNDAEPINT 4.00Served in a dimple pint mug.

Vanilla ice cream, chocolate brownie, warm mini churros, marshmallows, chocolate flake, caramel sauce and

raspberry coulis

DESSERTS

SARNIES

SHARERS

BBQ BEEF BURNT ENDS 4.75 BBQ burnt ends, topped with sautéed pepper and onion, melted mozzarella and Cheddar, finished with French’s® mustard

SOUTHERN-FRIED CHICKEN 4.50 With grated mozzarella and Cheddar, tomato, mixed leaves and mayo

CHICKEN CLUB 4.75 Chicken, streaky bacon, avocado, tomato, mixed leaves and mayo

FISH FINGER 4.75 Hand-battered cod fillet, mixed leaves and tartare sauce

BRIE-L-T (V) 4.50 Sliced Brie, tomato, mixed leaves and mayo

HALLOUMI AND AVOCADO (V) 4.50 Grilled halloumi, avocado, tomato, mixed leaves and mayo

ADD CHIPS (V) OR FRIES (V) 1.50

ADD SWEET POTATO FRIES (V) 2.00

ON WHITE OR MULTISEED ARTISAN SUBSOR WHEAT BRAN WRAPS

3 MINI DESSERTS FOR 7.00WARM MINI CHURROS (V) 3.25Served with caramel and chocolate-flavoured dipping sauces

STICKY TOFFEE BITES (V) 3.00Served with custard

WARM BROWNIE BITES (V) 3.25Served with chocolate-flavoured sauce

LEMON, BLUEBERRY & PROSECCO BITES (VG) 3.25Ground almond sponge studded with blueberries, then baked and soaked in a Prosecco syrup

COOKIE CRUMB PROFITEROLES (V) 3.00 Served with chocolate-flavoured dipping sauce

TP

K/O

CT

18/M

MR

PZ

/PB

2/10

2

WINGS FOR

DAYS!25 FOR 8.7550 FOR 12.50

STICKY WINGS!CHICKEN WINGS COATED IN YOUR CHOICE OF SAUCE:

STICKY BBQ OR PERI-PERI

NACHOS SHARER (V) 5.00Crunchy nachos topped with grated cheese,

guacamole, tomato salsa, sour cream and jalapeños

VEGAN NACHOS SHARER (VG) 6.50 Crunchy nachos topped with butternut squash

& black bean quinoa chilli, Violife grated mature, vegan mayo, guacamole, tomato salsa and jalapeños

SOFT BUNS, BEEFY BEEF, CHEESY CHEESE

A BIT ON THE

SIDE YOU DON'T

HAVE TO

KEEP SECRET

O U R B U R G E R S A R E S E R V E D I N A S O F T G L A Z E D B U N , W I T H B U R G E R S A U C E , K E T C H U P, C H O P P E D O N I O N , G H E R K I N A N D I C E B E R G L E T T U C E –

S E R V E D W I T H F R I E S A N D A S T I C K Y B B Q D I P

A SECOND BEEF PATTY OR BREADED BUTTERMILK CHICKEN FILLET 2.00

STREAKY BACON 50P

GRILLED HALLOUMI (V) 1 .50

BEER-BATTERED ONION RINGS (V) 1 .50

JUICY JANE BURGER (V) 6.50 A BBQ chipotle quinoa & smoked Cheddar burger

CLASSIC BEEF BURGER 6.50

CHEESE & BACON BURGER 7.50 Our classic beef burger, topped with a melted cheese slice and streaky bacon

WAGYU BEEF BURGER 9.75 Topped with Camembert and streaky bacon

BREADED BUTTERMILK CHICKEN BURGER 7.25

WITH CHEESE AND BACON 8.25

WHY NOT ADD...

BATTERED COD AND CHIPS 8.00 Hand-battered cod fillet, chips, tartare sauce and your choice of peas or mushy peas

ADD BREAD AND BUTTER 1.00

BATTERED HALLOUMI AND CHIPS (V) 6.50 Hand-battered halloumi, chips, tartare sauce and your choice of peas or mushy peas

VEGAN CHILLI (VG) 6.50 Butternut squash & black bean quinoa chilli, served with spicy rice, nachos, salsa, vegan mayo and guacamole

MAC AND CHEESE (V) 6.00 Proper mac and cheese, finished under the grill to make it extra gooey, served with garlic bread and side salad

BUTTERNUT SQUASH MAC BAKE (VG) 6.50 Vegan butternut squash mac bake, topped with Violife grated mature and served with a side salad

EASY CHEESY (V) 7.00 Tomato, mozzarella and Cheddar

A LOAD OF PEPPERONI 7.50 Loaded with spicy pepperoni

RETURN OF THE MAC 8.00 Mac and cheese… on a pizza is a must-try – ours is with chorizo with cider and honey

DON’T GO BACON MY HEART 7.50 Chicken, streaky bacon and red onion, drizzled with sticky BBQ sauce

HELLO-ME (V) 8.00 Sliced halloumi and wilted baby spinach

SO, WE MEAT AGAIN 8.50 Pepperoni, slow-cooked hickory-smoked BBQ burnt ends, streaky bacon and chicken

THE FRENCH STREAKER 8.50 Chicken, streaky bacon and Brie slices

HALF PIZZA AND HALF SALAD 6.50 Choose ‘easy cheesy’ (V) or ‘a load of pepperoni’

PIZZA

JALAPEÑOS (V) 50P

RED CHILLIES (V) 50P

ONION (V) 50P

SLOW-ROASTED TOMATO (V) 50P

MUSHROOM (V) 50P

PEPPERS (V) 50P

WILTED BABY SPINACH (V) 50P

BRIE (V) 1 .00

CHICKEN 1.00

PEPPERONI 1.00

BBQ BURNT ENDS 1 .00

GRILLED HALLOUMI (V) 1 .00

CHORIZO WITH CIDER AND HONEY 1 .00

MAKE THINGS

PERSONAL! ADD ANY

OF THESE TOPPINGS

TO ANY PIZZA

EASYCHEESY

ANDTHREE

TOPPINGS8.00

CHIPS (V) 1 .50FRIES (V) 1 .50SWEET POTATO FRIES (V) 2.00BUTTERY MASH (V) 1 .50SEASONAL VEG (V) 1 .75

HOUSE SIDE SALAD (VG) 1 .75BEER-BATTERED ONION RINGS (V) 1 .50GARLIC BREAD (V) 1 .25GARLIC BREAD WITH CHEESE (V) 1 .75

BURGERS

BEST OF THE REST

ADD A LITTLE BIT EXTRA

HAND-STRETCHED SOURDOUGHSTONE-BAKED PIZZAS

WE KNOW DOUGH, BRO!

O U R M I X E D S A L A D C O M P R I S E S M I X E D L E AV E S , C U C U M B E R , S P R I N G O N I O N A N D AV O C A D O , W I T H M I X E D P E P P E R S , S O YA B E A N S , S L O W - R O A S T E D T O M AT O E S , F R E S H T O M AT O E S

A N D R E D O N I O N , F I N I S H E D W I T H A L E M O N & O L I V E O I L D R E S S I N G A N D O M E G A S E E D S

TOPPINGS

SALADS

CHICKEN & BACON SALAD 6.50Our mixed house salad, topped with

grilled chicken and streaky bacon

HALLOUMI SALAD (V) 6.50 Our mixed house salad, topped

with grilled halloumi

SMOTHERED CHICKEN 6.50 Chicken breast topped with streaky bacon, mozzarella, Cheddar and sticky BBQ sauce, served with chips, peas, grilled tomato and beer-battered onion rings

BEEF & DOOM BAR® ALE PIE 8.50 Slow-cooked British beef in a rich Doom Bar® ale gravy, with roasted silverskin onion, encased in hot water crust pastry, served with buttery mash, seasonal veg and red wine gravy

FRESH AND TASTY SALADS,

DRESSED TO IMPRESS

FOR FULL ALLERGEN IN FORMATION, PLEASE ASK A TEAM MEMBER

SAY CHEESE, THEY'LL MAKE

YOU SMILE

UPGRADE FRIES TO SWEET POTATO

FRIES (V) 50P