food test
TRANSCRIPT
![Page 1: Food Test](https://reader031.vdocuments.net/reader031/viewer/2022020207/54f9b0c84a79592b098b4de7/html5/thumbnails/1.jpg)
DNA CLUB
Loyola Institute of Frontier Energy (LIFE) 1
DNA CLUB (Department of Biotechnology Natural Resource Awareness Club)
LAB MANUAL 4
FOOD TEST
Prepared by
Dr. M. Selvanayagam M.Sc., Ph.D., F.A.Z., F.A.E.Z.,
S. Subash Kumar M.Sc., M.Phil., B.Ed.,
Loyola Institute of Frontier Energy (LIFE)
Regional Resource Agency (RRA) for the DNA Club’s of Tamil Nadu
Loyola College, Nungambakkam, Chennai – 600 034
Ph: 91 44 28178332 Email: [email protected]
![Page 2: Food Test](https://reader031.vdocuments.net/reader031/viewer/2022020207/54f9b0c84a79592b098b4de7/html5/thumbnails/2.jpg)
DNA CLUB
Loyola Institute of Frontier Energy (LIFE) 2
FOOD TEST 1.1. TEST FOR CARBOHYDRATE
Moore’s Test
Aim
To determine presence of Glucose in the given sample Materials
Test tube, Test tube holder, Beakers, Spirit lamp and Water bat
Reagents
Glucose solution, 2% NaOH solution
Principle
Carbohydrate react wit NaOH and produces yellow reddish brown color appearance due to the reduction of glucose into caramel. Procedure
1. Take 1ml of given sample solution in a clean test tube 2. Add 1ml of NaOH 3. Keep the test tube in the boiling water bath 4. Appearance of yellow reddish brown color indicates the presence of
carbohydrates (glucose)
Sample 1ml
+ 2% NaOH
1ml
Reddish brown color
Presence of Carbohydrates
Precautions
1. Use clean dry test tubes 2. Keep away form the flame and water bath 3. Use test tube holder in step 3 4. Follow the instruction of the teacher In-charge
Δ
![Page 3: Food Test](https://reader031.vdocuments.net/reader031/viewer/2022020207/54f9b0c84a79592b098b4de7/html5/thumbnails/3.jpg)
DNA CLUB
Loyola Institute of Frontier Energy (LIFE) 3
1.2. TEST FOR PROTEIN Ninhydrin Test
Aim
To detect the presence of protein in the given sample Materials
Test tube, Test tube holder, Beakers and Spirit lam
Reagents
Food sample and Ninhydrin solution Procedure
1. Take 3ml of sample solution in a clean dry test tube 2. Add 2 to 3 drops of Ninhydrin reagent 3. Mix the solution thoroughly and boil it 4. Cool it down to the room temperature 5. If the sample turns into bluish color it will indicate the presence of protein
Sample 3ml
+ 2 to 3 drops
of Ninhydrin
Bluish color
Presence of Protein
Precautions
1. Use clean dry test tubes 2. Keep away form the flame 3. Use test tube holder in step 3 4. Follow the instruction of the teacher In-charge
Δ
![Page 4: Food Test](https://reader031.vdocuments.net/reader031/viewer/2022020207/54f9b0c84a79592b098b4de7/html5/thumbnails/4.jpg)
DNA CLUB
Loyola Institute of Frontier Energy (LIFE) 4
1.3. TEST FOR LIPID Saponification Test
Aim
To detect the presence of Lipid in the given sample Materials
Test tube, Test tube holder and Test tube stand
Reagents
Food sample and 5%NaOH Principle
When the lipid mixes with 5%NaOH it turns into soap. It is due to breaking of ester bonds in the lipid molecule by NaOH Procedure
1. Take 2ml of sample solution in test tube 2. Add 2ml of 5%NaOH 3. Appearance of soapy solution indicates the presence of lipid in the given sample
Sample
2ml +
2ml of NaOH
Soapy solution
Presence of Lipid
Precautions
1. Use clean dry test tubes 2. Use test tube holder where ever necessary 3. Follow the instruction of the teacher In-charge