Something Sweet

8th Ave Sundae 16 Grilled banana, chocolate brownie ice-cream, salted caramel popcorn, Belgium chocolate sauce & cinnamon marshmallows

Orange is the new Crack 16 Orange and Campari jelly, charred orange, orange sherbert, vanilla gel and pain de epice

Polenta Dumplings 16 tossed in lemon sugar & served with white chocolate and limoncello sauce & rum and raisin ice-cream

Affogato 16 Allpress espresso, honey and walnut ice-cream, Frangelico

Cheese Platter Please ask your wait staff for today’s selection of local and imported cheeses, served with house ciabatta, lavosh, seasonal paste & fresh fruits

Food & That Late Winter 2017…

Something to start

Warm Marinated Olives 8

Charred House-Baked Ciabatta 12 Served with pumpkin puree, curry oil, pepita

Charcuterie selection Served with house-baked ciabatta, dijon mustard, house picked onions & cornichons. Choose your own combination or try them all

Bresaola, Australia (60g) 12 Serrano Gran Reserva 18 months, Spain (80g) 14 Lagonza, Australia (80g) 14 Sopressa, Australia (100g) 14 Tartufo Salami, Australia (100g) 14 Tasting plate 32

House Made Falafels 16 With baba ganoush, date puree, strawberry vinegar & honey roasted carrots

Glazed Pork Cheek 16 With Korean BBQ sauce, house-made kimchi, aioli & nori seasoning Maple Baked Baby Bert 18 Served with roasted pear & bacon salad, garlic crostini & Pedro Ximenez vinaigrette

Smoked Potato Raviolo 18 Topped with saffron cream sauce, potato allumettes & chive oil

Beer & Miso Lamb Ribs 20 Slow braised in Peroni and miso paste, served with charred pickled onions and fresh herbs

Duck Wontons 20 House made duck wontons, bathed in house broth and mixed mushrooms

Black South Australian Mussels 22 With chorizo, garlic & chilli. Served with charred ciabatta

Victorian Scallops in Shell 22 hand caught in Port Phillip Bay, served with corn puree, pork bubble and pistachio oil

Something substantial

Market Fish Please ask your Waiter for today’s offering

Kerala Cauliflower 28 Southern indian inspired curry with organic brown rice biryani, tomato chutney & sumac yogurt

Potato Gnocchi 28 house-made Gnocchi, pan fried & finished with beurre noisette, goats cheese, pancetta & sage

Braised Lamb Pappardelle 30 Tender slow-braised lamb shoulder tossed through fresh pasta with tomato, confit garlic, rosemary & reggiano

Duck Confit 30 served with tarragon snail fricassee and sweet potato purée

Beef Brisket 32 Slow braised in coffee, charr-grilled & served with fermented black garlic, dijon mustard, watercress & duck fat potatoes

Crispy Pork Belly 34 With pork neck croquettes, house made black pudding, fresh apple slaw, seeded mustard, apple sauce and jus

Moreton Bay Bugs 35 Char-grilled & served with slow cooked leak, herb salad, bernaise sauce and avruga caviar

Something to share

Rib Eye On The Bone (for two) Priced by weight Cooked to your liking & served with sides of duck fat potatoes, broccolini, house-made chimmichurri, jus & whipped chorizo butter *Limited availability, check with your waiter for tonights cuts size

Something on the side

Broccolini & Almonds 10 Chat Potatoes, Bacon & Lemon 10 Grilled Corn w lime, chilli & butter 10

*Can’t decide? Join us for Wednesday & Thursday Nights Degustation Menu: 3 course $45pp or 5 course $65pp*