food. thoughtfully sourced. carefully served. · 2019. 11. 18. · food. thoughtfully sourced....

TASTE OF FALL/WINTERFood. Thoughtfully Sourced. Carefully Served.

HYATT REGENCY INDIAN WELLS RESORT & SPA FALL/WINTER 2013 44-600 Indian Wells Lane, Indian Wells, California 92210 T: 1 760 341 1000

Food. Thoughtfully Sourced. Carefully Served.

We are on a journey to deliver food that is thoughtfully sourced and carefully served.From fresh local ingredients that reflect the season and the local flavors.

Thoughtfully sourced to be good for our health, our communities and our planet.Carefully served, healthful offerings treated with integrity from preparation to the plate.Always honoring your guests' individual preferences. We have already taken many stepson this journey and are committed to doing more.

It is what your guests deserve.

HYATT REGENCY INDIAN WELLS RESORT & SPA FALL/WINTER 2013 44-600 Indian Wells Lane, Indian Wells, California 92210 T + 1 760 341 1000

TASTE OF FALL/WINTER

CHEF MITCHUM'S PHILOSOPHY Born in Nevada, MO south of Kansas City, Chef Christopher Mitchum first learned about great produce from his grandfather and family whi le working i n t h e i r 1 2 0 -acre farm. Tomatoes, melons, corn and raspberries were a few of the farm-fresh tastes he remembers, reminding him today of the impact fresh ingredients have on one’s palate.

A graduate of the Culinary Institute of America, Hyde Park, Chef Mitchum has experience with fundamentals and classic techniques as well as exotic tastes and world cuisines.

Chef Mitchum began his career with Hyatt Cambridge, and has s ince t rave led the country wi th the Hyat t Brand, working in states including Hawaii and California over the past two decades.

COUNTY LINE FARMS Location: Thermal , CAPartner : Chet FrangipaniProducts: Products: Lettuce, Herbs, Carrots, Beets

DRAKE FAMILY FARMS Location: Ontario, CAPartner : Dan DrakeProducts: Cheeses

NEWPORT MEATS Location: Newport, CAPartner : John GingiloskiProducts: Products: Grass-Fed Meat, Organic Poultry

BOSCH BAKERY Location: Desert Hot Springs, CAPartner : John BoschProducts: Products: Sandwich Breads

OUR PARTNERS

HYATT REGENCY INDIAN WELLS RESORT & SPA FALL/WINTER 2013 44-600 Indian Wells Lane Indian Wells, California 92210 T + 1 760 341 1000

HYATT SIGNATURE CONTINENTAL Selection of Chilled JuicesLocal & Seasonally Inspired Sliced Fresh FruitFreshly Made Bakeries & Local SpecialtiesCoffee & Tazo Tea Selection

24.00 Per Guest

EXECUTIVE CONTINENTAL Selection of Chilled JuicesLocally & Sesaonally Inspired Sliced Fresh FruitChef Alicia's Selection of Muffins, Croissants & SconesSelection of California Meats & CheesesCoffee & Tazo Tea Selection

29.00 Per Guest

CONTINENTAL BREAKFAST ENHANCEMENTS Cinnamon-Date French Toast wi th Warm Maple Syrup

Chef Alicia's Homemade Sticky Buns

Fluffy Scrambled Eggs wtih Bravo Farms Chipotle Cheddar

Whole Wheat Pancakes with Spiced Carmelized Pears

Applewood Smoked Bacon & Chicken Apple Sausage

8.00 Per Guest

ADDITIONAL ENHANCEMENTS: Breakfast Panini: Fried Egg, Rosemary, Ham, Aged White Cheddar, Olive Oil Bread

Chorizo Burritos: Cage-Free Eggs, Tomato, Cilantro, Black Beans, Cheddar Cheese, Sour Cream, Salsa

10.00 Per Guest

OATMEAL ENHANCEMENT Steel Cut Oatmeal with Assorted Toppings to Include: Brown Sugar, Maple Syrup, Raisins, Dried Banana Chips, Dried Cherries, Apple-Cinnamon Compote

8.00 Per Guest

GLUTEN FREE OPTION Corn Tortilla Street Taco Station:Cage Free Eggs, Cheddar Cheese, Onions, Ci lantro, Salsa, Sour Cream, Guacamole

10.00 Per Guest

BREAKFAST


All Prices Subject to 24% Service Charge & 8% State Sales Tax.

Menus Valid Through March 2014.

RELAX Selection of Chilled JuicesLocal & Seasonally Inspired Sliced Fresh FruitChef Alicia's Selection of BakeriesFluffy Scrambled Eggs with Forest MushroomsChicken Apple SausageCrispy Rosemary Hash BrownsCoffee & Tazo Tea Selection

36.00 Per Guest

PLAY Selection of Chilled JuicesLocal & Seasonally Inspired Sliced Fresh FruitBroccoli & Bravo Farms Cheddar QuicheFreshly Scrambled Eggs with ChivesTurkey Sausage Patt iesMaple Smoked BaconPeanut Butter & Jelly Stuffed French ToastButter & Warm Maple SyrupCoffee & Tazo Tea Selection

38.00 Per Guest

INDULGE Selection of Chilled JuicesLocal & Seasonally Inspired Sliced Fresh FruitChef Alicia's Assortment of Muffins, Croissants & SconesSmoked Salmon Display with Traditional AccompanimentsAssorted Bagels & Cream CheeseCage-Free Eggs with Broccoli Florets & Tomato Basil RelishButtermilk Pancakes with Pear Compote & Vermont Maple SyrupMad Mike's Chicken SausageYukon Gold Potatoes with Caramelized Onions & Black PepperCoffee & Tazo Teas

40.00 Per Guest

BREAKFAST




SPICE Pumpkin Pie Spiced Almonds Banana Spiced Cupcakes with White Chocolate CreamGingerbread BiscottiSeasonal Fruits and Star Anise Syrup with Whipped Cream & Pound CakeBaby Apples, Ibarra Hot Chocolate

15.00 Per Person

SWEET Yogurt Covered Raisins Nougatine Twigs Petite Maple Pecan CookiesCheesecake LollipopsBanana Chocolate Smoothies*

15.00 Per Person

SNACK Cheddar PopcornHarissa Spiced AlmondsAssorted Spiced Chocolate TrufflesGingerbread Cupcakes with Lemon Cream Cheese FrostingChilled Chai TeaMint & Lemongrass Sweet Tea

15.00 Per Person

BITES Skewered Caprese, Gazpacho-Cucumber Shooter Shrimp BLTMini Ham & Swiss Grilled CheeseNut Cluster & Berry Cobbler Bites Natural Cane Sugar Sodas

15.00 Per Person

CRISP Crispy Apple Wedges with Caramel DipTaro Chips & Carrot Sticks with Veggie DipSalted Pretzel Rods with Mustard DipCashew Brittle Cinnamon Spiced Cider

15.00 Per Person

BREAKS



*Attendant Required @ $150.00 Plus Tax.

A LA CARTE Assortment of Fresh BagelsServed with Plain & Chive Cream Cheeses

45.00 Per Dozen

Chef Alicia's Coffee Cakes:Apple-C r a n b e r r y Banana-Nut Stay Fit Blueberry-Lemon Poppyseed

42.00 Per Dozen

Breakfast Breads:Carrot-Pineapple Espresso StreuselStay Fi t Banana Cinnamon

42.00 Per Dozen

Today's Freshly Baked Muffins, Croissants & Danishes

42.00 Per Dozen

O m e g a -3 Muffin Tops Packed with Flax & Natural Grains

42.00 Per Dozen

Smoked Salmon PlatterAssorted Bagels, Cream Cheese, Capers, Red Onions, Chives, Tomatoes

13.00 Per Guest

Organic Sliced Fresh Fruit

5.00 Per Guest

Assorted Fruit Yogurts

5.00 Each

Assorted Whole Fresh Fruit

5.00 Each

Assorted Organic Energy, Eat Natural, Cliff & Kind Bars

5.00 Each

Chilled Orange, Tomato, Grapefruit & Cranberry Juices

67.00 Per Gallon

GO GREEN! Filtered Water Station Includes:Fresh Lemon, Lime & Cucumber

35.00 Per Gallon

Regular, Diet & Decaffeinated Pepsi Soft Drinks, Still & Sparkling Waters

4.50 Each

Bottled Iced Teas, Lemonade, Specialty Waters

6.00 Each

Fresh Fruit Smoothies Made to Order*

10.00 Per Guest

Freshly Brewed Flavored Iced Teas & Lemonade

67.00 Per Gallon

Freshly Brewed Regular & Decaffeinated Coffee, Assorted Hot Teas

85.00 Per Gallon

BREAKS

*Attendant Required @ $150.00 per Station.



STARTERS Roasted Pear Salad with Local LettucesTossed with Blue Cheese & HazelnutsSour Cherry Vinaigrette

Roasted Parsnips Bisque with Pancetta & Brown Butter Croutons

Market Apple & Arugula Salad with Almonds & Pear TomatoesHoney Vinaigrette

Organic Greens with FetaDried Cranberries, Crispy PecansApple Cider Vinaigrette

ENTREES Fire Roasted Chicken, Truffle Orzo Mac n' Cheese, French Beans & Shallots Rosemary Pan Jus

45.00 Per Person

Barbecue Salmon with Smoked Paprika ButterSweet Potato-Chorizo Hash Baby Zucchini

46.00 Per Person

Zinfandel Braised Beef Short Ribs Natural Jus, BroccoliniWhite Cheddar Whipped Potatoes

47.00 Per Person

Grilled Steak Kabob, Chimichurri Demi-Glaze, CouscousGrilled Vegetables

48.00 Per Person

Grilled Sea Bass with Caper ButterMushroom Soft PolentaLemon Scented Asparagus

48.00 Per Person

DESSERTS Sweet Potato Mousse Cake: Sweet Potato Mousse, Hazelnut Frangipane, Finished with Caramel Glaze & Hazelnut Crisp

Fig Tarte: Figs, Creme Patissiere, Fig Marmalade, Decorated with White Chocolate

Indian Wells Pumpkin Pie: Praline-Graham Cracker Cookie, Spiced Pumpkin Pie Sabayon, Rich Caramel & Dark Chocolate Ganache

Champagne & Pomegranate: Pomegranate Cremeux, Champagne Gelee, Rich Dark Chocolate Sponge Cake

Our Chef Recommends

Salad: Organic Greens with Feta

Entree: Grilled Steak Kabob

Dessert: Indian Wells Pumpkin Pie

LUNCH

All lunches include bread service, coffee & iced tea selection. Please select one starter, one entree & one dessert


Menus Valid Through March 2014

HARVEST Creamy Corn Chowder with Andouil le Sausage Butter Lettuce Salad with Pears, Carrots, Local Goat Cheese,Spiced Walnut VinaigretteCelery Root SlawCheddar-Apple Salad Baked Seasonal Fish & Roasted Root VegetablesHerb Rubbed Turkey Breast with Roasted Garl ic Gravy & Sausage Stuff ing Homemade Cranberry Rel ishApple-Mascarpone Tartlets Pumpkin Panna Cotta

44.00 Per Person

COMFORT Tomato Soup & Toasted Basil & Cheddar PaninisIceberg Salad with Tomatoes, Bacon, Blue Cheese, Buttermilk Ranch Homemade Chicken Pot Pie with Pancetta & Peas, Puff Pastry CrustBacon Wrapped Meatloaf with Red Wine Mushroom Gravy Sour Cream & Chive Smashed PotatoesWarm Cornbread Muffins with Sweet Honey ButterLemon-Vanil la Cream Cake: Rich Lemon & Vanilla Sponge Cake, Lemon & White Chocolate Mousse

43.00 Per Person

SEASONAL DELI Homemade Chicken Vegetable SoupRoasted Potato Salad with Pancetta & Fresh DillYellow Beet, Roasted Grape & Green Bean Salad with Candied NutsSugar Cured Ham and Gruyere on Rustic Honey Wheat BreadMaple Turkey & Smoked Mozarella on SourdoughDijon Mustard, Pommery Mustard, House-Made Mayonnaise, Dill Pickles & Sweet Midget PicklesIndividual Bags of Local ChipsOrange Upside Down Cake: Moist Vanilla Pound Cake, Caramelized Oranges & Decorated with Orange Chips

42.00 Per Person

STAY FIT White Bean & Turkey Sausage SoupCoachella Valley Organic Lettuces, Homemade Dressings, Organic Tomatoes, Cucumbers, Carrots & BeetsPotato Date & Olive Salad with Purple Haze Goat CheeseJidori Chicken with French Beans & Orange Sherry Vinaigret teSeared Chil led Ahi TunaVegetable Noodles, Asian VinaigretteSeasonal Fruit Tarts, Honey Greek Yogurt

49.00 Per Person

LUNCH

All Lunch Buffets include Bread Service, Freshly Brewed Torrefazione Italia® Regular & Decaffeinted Coffee & Tazo® Tea Selection.



COOL Ahi Poke on a Crispy Wonton

Tiny Tomato Caprese with Organic Olive Oil & Micro Basil

Shrimp BLT with Smoked Bacon, Tarragon Aioli

Pecan Pork Tenderloin, Spiced Apricot C h u t n e y

Roasted Vegetable Napoleon

Southwestern Chicken on a Sweet Corn Pancake

Andouil le Sausage with Cajun Cream Cheese

Chicken and Prosciutto Pinwheel with Sage

6.50 Each

HOT Mac N' Cheese Lollipop with Breadcrumb Crust

Asian Prime Rib SkewerTeriyaki Sauce

Chicken Empanada with Smoked Paprika Aioli

Chicken & Goat Cheese Flautawith Red Pepper Salsa

Sonoran Chicken Stuffed Pouch

Shrimp & Black Bean Quesadillawith Roasted Tomato Salsa

Coconut Shrimp with Ginger Lime Sauce

Crispy Wonton Wrapped Prawnwith Sweet Chil i Sauce

Mini Crab Cake with Remoulade Sauce

6.50 Each

RECEPTION




SHELLFISH BAR Chilled Jumbo Lemon ShrimpOysters on the Half ShellCrab ClawsCocktail SaucePoivre Mignonette & TabascoTeriyaki Cucumber Salad

6.50 Per Piece

CRUDITE Broccoli, Snow Peas, Celery & Carrots, Sunflower & Pumpkin Seeds, Olive & Roasted Tomato Tapenade,Caramelized Shallots, Spinach-Ranch Dip, Sesame Crakers & Wasa Crisps

11.00 Per Person

*CHOP HOUSE SALAD STATION, TOSSED TO ORDER Tender Greens, English Cucumbers, Sweet Onions, Blue Cheese, Basil, Heirloom Tomatoes, Sprouts, Bacon Bits, Smoked Ham, Chicken Breast and Sourdough Croutons Homemade Buttermilk and Balsamic Dressings

15.00 Per Person

SUSHI STATION A Variety of California Rolls Paired with Nigir i , Salmon, Shrimp & TunaSoy Sauce, Pickled Ginger & WasabiSeasoned Seaweed, Edamame Salad

6.50 Per Piece

ARTISANAL CHEESE SELECTION Handcrafted Cheese with Freshly Baked Bread Sticks, Lavosh & Baguettes, Homemade Cherry Chutney, Local Honey, Roasted Nuts & Dried Fruits

11.00 Per Person

*CHEF SAUTEED POLENTA Soft Polenta Combined with Your Choice of Toppings to Include Pine Nuts, Pancetta, European Mushrooms, Roasted Corn, Crumbled Blue Cheese. Parmesan Cheese & Fresh Herbs

12.00 Per Person

ANTIPASTO & GRILLED VEGETABLES Dry Italian Salami & Proscuitto Presented with Marinated Manchego & Mozzarella Marinated Vegetables to include: Peppers, Long Stem Artichoke Hearts, Cipollini Onions & Assorted Olives, Grilled Asparagus, Squash, Zucchini & Tomatoes

15.00 Per Person

*LIME GOLD TEQUILA SHRIMP Sauteed & Flamed Black Tiger Shrimp, Cilantro, Tomatoes & Sweet ButterServed Over Smoked Chipotle Polenta(Based on 3 Shrimp Per Person)

15.00 Per Person

*DUNGENESS CRAB CAKE STATION 100% Pacific Northwest Dungeness Crab Flavored with "Old Bay"Perfectly Seared & Paired with White Cream Corn & Roasted Red Pepper Coulis

16.00 Per Person

RECEPTION




WHOLE APPLE & FENNEL ROASTED TURKEY BREAST* Spinach Salad with Roasted Shallots & Grilled Peppers, Warm Bacon DressingNutmeg Roasted Acorn SquashGourmet Mustards & Turkey GravyApple Raisin Chutney Buttermilk Biscuits

300.00 Per 20 Guests

OVEN ROASTED BEEF TENDERLOIN* Caesar Salad with Hand Shaved Parmesan, Roasted Garlic Potatoes, Horseradish Cream, Mushroom Sauce Assortment of Mini Rolls


MOLASSES BRINED PORK LOIN* Corn & Black Bean SaladCheddar Broccoli & Rice CasseroleWhole Grain & Dijon MustardsMarsala SauceOnion & Rosemary Rolls


RECEPTION




THE TWO TASTIEST QUESADILLAS Numero Uno: Shrimp, Cilantro & Monterey Jack Numero Dos: Chicken, Mild Green Chiles & CheddarBoth Served with Salsa, Sour Cream & Guacamole

13.00 Per Person

MINI CHEESEBURGERS Grilled Beef Hamburgers with Toppings to Include:Bacon, Sauteed Mushrooms, Blue Cheese, Cheddar, Onions, JalepenosKetchup, MustardBarbeque Sauce, Chipotle MayoDill Pickle Slices

17.00 Per Person

IT'S TACO TIME! Ground Chuck & Shredded Chicken Cooked Slowly with Onions, Tomatoes, Baja Dry Spices & CorianderWarm Yellow Corn Taco Shells & Cholesterol Free Flour Tortillas, Warm Seasonal Black Beans,Shredded Iceberg Lettuce, Cheddar Cheese, Olives, Sour Cream, Jalapenos, Chopped Tomatoes, Roasted SalsaTri-Color Tortilla Chips

15.00 Per Person

RECEPTION




Guests choose their own entreés in a banquet setting*. Better than the standard dual-entreé option. More elegant than the casual buffet. An option designed to statisfy individual tastes and preferences.

1. The planner chooses the appetizer, salad and dessert in advance.

2. A custom printed menu featuring four entreé selections is provided for guests at each setting.

3. Special ly trained servers take your guests’ order as they are seated.

PLANNER’S CHOICE APPETIZER Dungeness Crab Cake with Citrus Beurre Blanc & Tomato Relish

Lobster Bisque with Aged Sherryand a Flaky Pastry Floater

Shrimp on Chipotle Scented Polenta with Margarita Butter

Wild Mushroom Risotto with Chive Oil, Sweet Peppers

PLANNER'S CHOICE SALAD ~Heirloom Tomatoes, Red Oak & Ricotta Salata Walnuts, Green Tapenade Dressing~Golden Beet Salad with Composed Greens & Red Shiso Vinaigrette~Three Endive Salad, Candied Nuts, Dried Cranberries & Raspberry Dressing~Mixed Greens with Feta Cheese, Almonds, Mandarin Oranges & Orange Sherry Vinaigret te

INDIVIDUAL GUEST CHOICE ENTREES Filet Mignon Served with Red Wine Reduction, Wilted Baby Spinach, Caramelized Onions, Morels & Truffle Essence, Whipped Potatoes

Seasonal Pacific White Fishwith Dijon Beurre BlancTomato, Onion & Rosemary Potato Hash

Brined Pork Chop, Pear Sauce Applewood Bacon Polenta French Bean & Shallots

Seared Chicken Breast Filled with Leek & Tarragon Mousse, Supreme SauceServed with Asparagus & Whipped Potatoes

Mediterranean Purse (Vegetarian) Fire Roasted Red Pepper CoulisFresh Vegetables with Couscous in Phyllo

PLANNER'S CHOICE DESSERT Chocolate Bombe: Rich Dark Chocolate Mousse, Banana Soft Center, Moist Hazelnut Gateau

White Chocolate & Winter Berries Bread Pudding, Soft Whipped Cream & Cocoa Powder

Passion Fruit & Coconut Cremeux:Passion Fruit CremeuxCoconut Frozen FoamFeuilletine Crisp Basil-Mint Gel

Lemon Vanil la: Lemon Sponge, Vanilla Mousse, Cassis Compote, Covered with Ivoire White Chocolate Glaze

Chocolate Trio: (For Chocolate Lovers) Pyramid of Chocolate CheesecakeDense Chocolate Decadence CakeSemisweet Chocolate Mousse

PERSONAL PREFERENCE

*Banquet Seating for Personal Preference Menus is Rounds of (10).

Changes may require additional staffing charges.

All Personal Preference Dinners Include Bread Service, Coffee, & Tea Selection.

Chef's Choice of Accompaniments

110.00 Per Guest

PERSONAL PREFERENCE

*Banquet Seating for Personal Preference Menus is Rounds of (10).

Changes may require additional staffing charges.

All Personal Preference Dinners Include Bread Service, Coffee, & Tea Selection.

STARTERS Lobster Bisque Flavored with Aged Sherry and a Flaky Pastry Floater

Creamy Crab & Asparagus SoupChive Creme Fraiche

Seared Shrimp on Soft Polenta Lime Margarita Butter & Cilantro

Maine Lobster on Vegetable Risotto with Chive Beurre Blanc

SALADS Crisp Romaine Hearts, Croutons, Fresh Ground Pepper,Parmesan Cheese & Garlic Anchovy Dressing Tossed Tableside

Mixed Lettuce with Feta Cheese, Toasted Almonds, Dates, Petite Tomatoes, & Herb Vinaigrette Tossed Tableside

Arugula, Pear Tomatoes, Goat Cheese Medallion & Toasted Pine NutsBalsamic Cream

Baby Spinach, Hearts of PalmCaramelized Onion & Parmesan CrostiniOrange Sherry Vinaigret te

ENTREES Covered & Smothered Pork Chops, Pan Sauce Orzo & Risotto Blend with Asiago, Roasted Root Vegetables

80.00 Per Person

Molasses Brined Duck Breast, Orange Sherry Reduction Applewood Polenta Braised Winter Greens

82.00 Per Person

Herb Dusted Sea BassBeurre Rouge SauceFingerling Potatoes & Melted Leeks

86.00 Per Person

Thyme Crusted Filet Mignon, Bordelaise Sauce White Cheddar Au Grat in Potatoes, French Beans

95.00 Per Person

Milk Fed Veal Chop, Brandy Morel Demi-Glaze Israeli Couscous with Leeks & Pancetta

98.00 Per Person

DESSERTS A u t u m n P e a r T a r t

Chocolate Trio

White Chocolate Bread Pudding

Dulce de Leche Pecan Tart

Sweet Potato Cheesecake

Hazelnut Sabayon

Blueberry Cheesecake

DINNER

All dinners include bread service, coffee, & tea selection.

Please select one starter, one salad, one entree & one dessert.


A TASTE OF ITALY Sauteed & Chilled Mushrooms Marinated in Fresh Italian Herbs

Orzo Pasta with Bay Shrimp, Green Peas, Kalamata Olives & Lemon Oil

Baby Spinach Salad with Garl ic Bread Croutons, Grape TomatoesJulienne Red OnionsWarm Bacon Dressing

Pepper Seared Beef Carpaccio Served with Whole Grain Mustard & Asiago Cheese

Radiatore Pasta with Spinach, Spicy Sausage, Prosciutto & Gorgonzola Cream

Grilled Swordfish Puttanesca with Capers, Olives, Onions, Lemon & Olive Oil

Chicken Roulade Filled with Sage, Proscuitto & Mozzarella

*Roasted Veal Rack with Sun-Dried Tomato & Pine Nut Crust, Marsala Wine & Mushroom Sauce

*Shrimp Portofino with Roasted Garlic, White Wine, Parsley & Sweet Butter

Garlic Roasted SquashBraised Winter Greens

IT NEVER RAINS Farm Raised Salmon Carpaccio Garnished with Chive Vinaigrette & Micro Greens

Herb Roasted Corn, Apricot & Wild Rice Salad

Artichokes & Bocconcini Marinated in Sweet Basil and Extra Virgin Olive Oil

California Almond & Sun-Dried Cherry Grain Festival

Gorgonzola & Fresh Herb Polenta Triangles

Grilled Wild Mushrooms, Asparagus, Red & Yellow Bell Peppers

Gemelli Pasta with Spit Roasted Chicken & Boursin Cream

*Roasted Rack of Lamb with Rosemary Zinfandel Demi-Glace

*Blue Cheese & Bacon Crusted Beef Tenderloinwith Horseradish Cream

Chef's Pacific Fish with a Olive, Sultana & Basil Butter

Herb RollsChef Alicia's Flavored Butter

DINNER

All Dinner Buffets include Bread Service, Freshly Brewed Torrefazione Italia® Regular & Decaffeinted Coffee & Tazo® Tea Selection.

*Requires an attendant at $150.00 plus tax.


Bread Sticks & Basil Focaccia with Olive Oil & Pesto

Frangelica Chocolate Torte

Amaretto Sour Cream Cheesecake

102.00 Per Person

Lemon Custard Fruit Tart

European Chocolate & Caramel Nut Torte

Grilled Seasonal Fruits with Whipped Cream & Anglaise Sauce

98.00 Per Person

DINNER

All Dinner Buffets include Bread Service, Freshly Brewed Torrefazione Italia® Regular & Decaffeinted Coffee & Tazo® Tea Selection.

*Requires an attendant at $150.00 plus tax.


LUNCH MondayCaramelized Onion & Fresh Curd Phyllo T a r t

TuesdayRoasted Vegetable Turnover with Herb Dip

WednesdayIsraeli Couscous SaladRoasted Mushrooms & Greens

T h u r s d a yVegetable Potstickers with Arugula

Fr idayTruffle Polenta with Mascarpone Pea Shoots & Eggplant

S a t u r d a yCrispy Quinoa Cake with Roasted Carrots & Lemon Crème Fraiche

S u n d a yHerbed Gnocchi wiith Lacinato Kale

V e g a nArtichoke, Roasted Pepper & Chickpea Tagine with Olives & Preserved Lemons

Gluten FreeGrilled Free Range Chicken with Stewed Squash & Scallion Pesto

DINNER MondayGrilled Squash & Eggplant Crepes with C h e v r e

TuesdaySun Dried Tomato & Herb Risotto

WednesdayMushroom & Parmesan Agnolotti with Roasted Peppers & Herbs

T h u r s d a yToasted Barley with Asparagus, Morels & Shaved Parmesan

FridayGrilled Vegetable StrudelS u n -Dried Tomato Couli

S a t u r d a yWhole Wheat Penne Pasta with Heirloom Tomatoes & Opal Basil

S u n d a yWine Risotto with Oyster Mushrooms & Grilled Endive

V e g a nLeek & White Bean Casserole with Rosemary

Gluten FreeRoasted Kurabota Pork Chop with Grilled Eggplant & Stewed Peach Jam

ALTERNATIVE OPTIONS




HYATT SIGNATURE WINE SERIES, CANVAS BY MICHAEL MONDAVI

38.00 Per Bottle

Pinot Grigio, Veneto, Italy, 3 8 . 0 0Creamy with aromas of lavender and hints of c innamon, nutmeg and lemon c r e a m .

Chardonnay, Cal i fornia, 3 8 . 0 0Freshness and richnesss of pure fruit woven beauti ful ly with subtle toasty oak.

Pinot Noir, California, 3 9 . 0 0Aromas of vivid red fruit with hints of spice that complement the l i the texture.

Merlot, California, 3 8 . 0 0Pure Merlot fruit and subtle toasty spice, combined with rich ripe tannins.

Cabernet Sauvignon, Cali fornia, 3 8 . 0 0Subtle hints of oak and spice married wi th l ive ly tannins .

FALL/WINTER WINE SPECIAL FEATURES Cooler days and nights bring us a bounty of fresh offerings both in the garden and the kitchen. Roasted meats, intensely f lavored fruits and vegetables, along with the season's bounty is inspiration for our menus.

Ruffino Lumina, 4 2 . 0 0Produced from Grigio grapes grown in vineyards located in the beautiful northeastern region of Italy. On the palate, Lumina is l ight, crisp and aromatic. Medium bodied, it displays apple, pear and citrus notes, with a pleasant touch of mineral ity.

Chianti Superiore, 4 2 . 0 0Ruffino Chianti Crafted from grapes grown in the Chianti Region in Tuscany. The grapes ripen more fully to develop a greater concentration of r ipe cherry f lavors and invit ing wild fruit characteristics. Its well-balanced structure has soft tannins, bright acidity and a l ingering f inish.

BEVERAGES


WHITE WINES

The Seeker, Pinot Grigio, 4 1 . 0 0Veneto, ItalyDelicate aromas and a dry, crisp, v ibrant texture featuring apple, pear, and stone fruit with hints of white f lowers and almond. Impeccable with delicate cheeses, seafood and poultry.

Murphy–Goode, The Fume, 40 .00 North Coast, CaliforniaBright citrus and lush tropical fruit aromas with f lavors of white peach and honeydew. This easy drinking Sauvignon Blanc pairs wel l with shellf ish and poultry.

Robert Mondavi Private Selection, 4 3 . 0 0Chardonnay, Central Coast, Cali forniaFresh and juicy with bright golden apple and pineapple. This Chardonnay pairs exceptionally well with rich seafood, poultry and pork dishes.

WHITE WINES

Wil l iam Hil l , Chardonnay, 4 2 . 0 0Central Coast, CaliforniaAromas and flavors of ripe tree fruit and spice with hints of citrus and tropical fruit. Pairs well with seafood, poultry and l ighter s ty le cream-based dishes.

Pascual Toso, Brut, 3 8 . 0 0Mendoza, ArgentinaClear bright with greenish colors reflecting on its overall yellow appearance. Brut is pleasant, fresh and velvety in the mouth, this drinks so easi ly.

Villa Sandi, Prosecco DOC Brut II Fresco, 40 .00Treviso, ItalyAromas of ripe golden apples, acacia, and honeysuckle; an excellent aperitif to accompany savory hors' d'oeuvres. Ideal with steamed shellfish.

RED WINES

Seven Falls, Merlot, 4 3 . 0 0Wahluke Slope, WashingtonDark fruit character, good structure, and a r ich, s i lky mouth-feel. The softer tannins al low this wine to enhance, not mask, the flavors of milder foods. Pair with smoked meats or fish and pastas with tomato-based sauces.

Rodney Strong, Cabernet Sauvignon, 4 2 . 0 0Sonoma Country, Cali forniaBold fruit flavors centered on red plum and boysenberry. Enjoy with roasted and gri l led meats and f lavorful hard cheeses.

Wil l iam Hil l , Cabernet Sauvignon, 4 3 . 0 0Central Coast, CaliforniaIntense flavors and aromas of dark cherry , r ipe p lum and blueberry are complimented by notes of sweet vanil la and brown spice. Pairs well with barbequed meats, rich sauces and full-flavored cheeses.

Pascual Toso, Malbec, 4 2 . 0 0Mendoza, ArgentinaAromas of plum and quince with a s l ight touch of elegant oak. Enjoy with pasta, poultry in l ight cream sauce and red meats .

BEVERAGES


RED WINE

Hahn SLH Estate Pinot Noir, 5 0 . 0 0Santa Lucia Highlands, CAAromas of black cherry and dark currant come out of the glass with an init ial swirl , reveal ing this wine’s intense black fruit f lavors. A sip reveals a full bodied Pinot Noir imbued with flavors of ripe red plums and flecks of allspice.

MORE RED AND WHITE WINES


SIGNATURE HOST-SPONSORED BAR PER PERSON These packages include Full Bar Setups and are designed to assist your budget guidelines. The packages are priced per guest, and are charged based on the guarantee or actual attendance, i f h igher .

First Hour, 1 8 . 0 0

Each Additional Hour, 1 4 . 0 0

TOP TIER HOST-SPONSORED BAR PER PERSON

First Hour, 2 0 . 0 0

Each Additional Hour, 1 6 . 0 0

LABOR CHARGES

Bartenders, each, 1 5 0 . 0 0up to three hours

Waiters, each, 1 5 0 . 0 0up to three hours

SIGNATURE HOST-SPONSORED BAR PER DRINK Full Bar Setups are included in the package and charges are based on the actual number of drinks consumed.

Signature Cocktails, 1 0 . 0 0

Domestic Beer, 6 . 0 0

Premium and Imported Beer, 7 . 0 0

Signature Wine, 8 .00

Champagne (by the glass) , 1 0 . 0 0

Cordials, 1 0 . 0 0

Mineral Water/Juices, 5 . 0 0

Soft Drinks, 4 . 5 0

TOP TIER HOST-SPONSORED BAR PER DRINK

Top Tier Cocktails, 1 1 . 0 0



Premium Wine, 9 . 0 0

Cordials, 1 1 . 0 0




SIGNATURE CASH BAR




Signature Wine, 9 . 5 0

Cordials, 1 0 . 5 0




TOP TIER CASH BAR




Premium Wine, 1 0 . 5 0

Cordials, 1 1 . 5 0




BEVERAGES


food. thoughtfully sourced. carefully served. · 2019. 11. 18. · food. thoughtfully sourced....

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