food tradition and culture in argentina - ut...

25
FulbrightHays Curriculum Project: Argentina, 2011 Food Tradition and Culture in Argentina Jake Sproull, Chinese American International School, San Francisco, CA Grade Level and Subject Area: Middle School Social Studies Social Studies Topic Areas: Geography & Topography; Environmental tudies; Food Traditions & Culture S Unit Summary This is a one–two week unit (5 lessons) for grade 6. It can easily be included within a larger unit about food traditions around the world, or introduced as a part of a larger unit on South America. In this series of lessons, students will first learn about the topography of Argentina and the role the land has played in the history of the country and its agricultural industry. Next, students will see how the agricultural and livestock industry is reflected in the Argentine national history and diet. In the third segment of the unit, students will learn about two cultural elements that are unique to Argentina’s landscape, history, and diet (the gaucho and yerba mate). Finally, students will compare a typical Argentine diet to their own diets, in order to highlight some of the differences ound in Argentine cuisine. f Ess n e tial Questions: 1. How are geography and landscape connected to culture? 2. How is Argentine culture different from/similar to the culture of the USA? 3. ow do differences in diet reflect the national cultures of Argentina and he U A? H t S Un G it oals 1. Students will gain an understanding of Argentina’s basic geography, interact with a topographical map, and learn the terminology to describe the different landscapes of Argentina.

Upload: haanh

Post on 10-Mar-2018

218 views

Category:

Documents


2 download

TRANSCRIPT

Fulbright‐HaysCurriculumProject:Argentina,2011

FoodTraditionandCultureinArgentina

JakeSproull,ChineseAmericanInternationalSchool,SanFrancisco,CA

GradeLevelandSubjectArea:MiddleSchoolSocialStudies

SocialStudiesTopicAreas:Geography&Topography;Environmentaltudies;FoodTraditions&CultureS

UnitSummary

Thisisaone–twoweekunit(5lessons)forgrade6.Itcaneasilybeincludedwithinalargerunitaboutfoodtraditionsaroundtheworld,orintroducedasapartofalargerunitonSouthAmerica.Inthisseriesoflessons,studentswillfirstlearnaboutthetopographyofArgentinaandtherolethelandhasplayedinthehistoryofthecountryanditsagriculturalindustry.Next,studentswillseehowtheagriculturalandlivestockindustryisreflectedintheArgentinenationalhistoryanddiet.Inthethirdsegmentoftheunit,studentswilllearnabouttwoculturalelementsthatareuniquetoArgentina’slandscape,history,anddiet(thegauchoandyerbamate).Finally,studentswillcompareatypicalArgentinediettotheirowndiets,inordertohighlightsomeofthedifferencesoundinArgentinecuisine.f

Ess ne tialQuestions:

1. Howaregeographyandlandscapeconnectedtoculture? 2. HowisArgentineculturedifferentfrom/similartothecultureoftheUSA?

3. owdodifferencesindietreflectthenationalculturesofArgentinaandheU A?Ht

S

Un Git oals

1. StudentswillgainanunderstandingofArgentina’sbasicgeography,interactwithatopographicalmap,andlearntheterminologytodescribethedifferentlandscapesofArgentina.

Sproull–FoodTraditionp.2

2. Studentswillexploretherelationshipoftopography,agriculture,diet,andculture.

3. StudentswilllearnabouttheimportanceoflivestockinthehistoryofesArgentina,andalsounderstandsomeoftheenvironmentalchalleng

thatarearesultofthisindustry.4. StudentswillbeintroducedtothehistoryofArgentinabylearning

aboutseveralculturalelementsrelatedtofoodanddiet(thebeefindustry,thegaucho,andyerbamate).

5. tudentswillexploreculturaldifferencesbycomparingtheirowndietsoatypicalArgentinediet.St

LessonSummary

Lesson1:GeographyofArgentina StudentswilllearnaboutthegeographyofArgentinabyeithercolor

codinginanoutlinemapofthecountry(quicklesson)orcreatinga3‐Dmapoutofclay(longerlesson).

Lesson2:AgricultureinArgentina StudentswilllearnaboutagriculturalproductioninArgentina,

particularlytheriseofthecattleindustryanditsimportancetoArgentinehistoryandeconomy.

Lesson3:ElGaucho StudentswilllearnaboutthehistoryofthegauchoinArgentinaandits

relationshiptoagricultureandthecattleindustry.

Lesson4:YerbaMate StudentswilllearnaboutyerbamateanditsimportanceinArgentina.

Studentswillreadafolktaleabouttheoriginofmate,andlearnaboutitshistory.Studentswilltrymate,ifavailable,aspartofthislesson.

Lesson5:Americanvs.ArgentineDiets StudentswillanalyzeatypicalArgentinedietaswellastheirowndiets,

inordertomakenutritionalandculturalcomparisons.Ifpossible,studentswillsampleafewpopularArgentinedishes.

Sproull–FoodTraditionp.3

Lesson1:TheGeographyofArgentina

LessonObjective:StudentswilllearnaboutthegeographyofArgentinainpreparationforlessonsonagriculture,food,andculture.

Procedure:

1. IntroduceArgentinatostudentsbyreviewingamapofSouthAmerica.*PointoutthelocationandsizeofArgentina,aswellastheneighboringcountries(Uruguay,Paraguay,Bolivia,Brazil,Chile).InformstudentsthatArgentinaisthesecondlargestnationinSouthAmerica,andtheeighthlargestcountryintheworldintermsoftotallandarea(1,068,296squaremiles/2,766,890squarekilometers).

*IfthecountriesofSouthAmericaarenoteasilyidentifiabletothestudents,theteachermaywanttoaskstudentsfirsttolabelamapofallofecountriesinSouthAmerica,beforefocusingonArgentina.th

2. Mathextensionquestion:TheUSAis3.79millionsquare

iles/9.83millionsquarekilometers.HowlargeisArgentinainmcomparisontotheUSA?Dependingontimeandskilllevel,theteachermaywantstudentstoeterminetheexactmathematicalratio.(Quickanswer:Argentinaisdapproximately¼thesizeoftheUSA.)

3. StudentswillidentifythevariouslandscapesofArgentinabycolorcodingeachareawiththedominantlandscapes:theAndes,thepampas,theNorth,Patagonia,etc.Agoodmapresourcetouseis:http://www.enchantedlearning.com.Thiswebsitehasmanyblankoutlinemapsofallregionsoftheworld,completeandready‐to‐goforstudents.

4. Studentswillidentifythefollowinglocationsandtermsastheyarelabeling

theirmaps.

Sproull–FoodTraditionp.4

ImportantPlacesAndesM

oniouantains

PatagPampasPunaMesopotamia

iresBuenosAMt.Aconcagua

egoUshuaiaTierrade FuIguazuFalls

l

BodiesofWaterAtlanticOceanPacificOceanParanáRiveriodelaPlatatraitofMagellanRS

BorderingandNearbyCountries,Islands,etc.BrazilBoliviaCapeHornChileFalklandIslands(IslasMalvinas)ParaguayUruguay

5.Oncestudentscolorcodetheirmaps,makesurethattheyalsolabeltheminordertodifferentiatethevariousregions.

6.Classresearchorstudenthomeworkactivity:Studentsworkindividuallyorinpairstoresearchfivefactsaboutoneofthe"ImportantPlaces"or"BodiesofWater"fromthelist(note:theteachercanassignstudentsmorethanonearea(orallgeographicareas)toresearch,dependingonthesizeoftheclassandtimeavailable).Aspresenterssharetheirresearchfactswiththeclass,studentswilltakenotesontheattachedgeographyworksheet(teachernotesarealsoincluded).Theteachercandecide

whetherit'sappropriatetoteststudentsonthismaterialatalaterdate.

7.Finalgroupdiscussionquestion:AfterstudentshavelabeledtheirmapsandpresentedtheirresearchaboutthedifferentregionsofArgentina,askstudentstobrainstormhowArgentina'schanginglandscapemightaffectthepeoplelivingineachlocation.Recordstudentopinionsontheboardandthendiscussasawholeclass.

MapExtensionActivity

Studentscangainahands‐onunderstandingofArgentina’slandscapebycreatinga3‐Dtopographicalmapofcoloredmodelingclay.

Sproull–FoodTraditionp.5

Materialsneeded:colored,quick‐dryingmodelingclay;aboardtouseasabase(atleastonesquarefoot);atopographicalmapofArgentina;toothpicks;andpaper.

Directions:AftertracinganoutlinemapofArgentinaontothebasesurface,studentswilluseclaytorepresenttheimportanttopographicalfeaturesofArgentina,suchastheAndesMountains,Patagonia,Pampas,etc.(seelistonnextpage).Oncestudentshavecompletedtheir3‐Dmodel,theywilllabelachtopographicalareausinga"flag"madeoftoothpicksandpaper.e

Sproull–FoodTraditionp.6

StudentWorksheet:TheGeographyofArgentina

Directions:Locateeacharealistedbelowonyourmap.Besuretocolorcodeeachgeographicareaandlabeleachlandmark.(Ifyouaremakingthe3‐Dmap,writeeachtermbelowonasmall,aboutoneinchsquare,pieceofpaper.Tapeeachpapersquaretoatoothpicktocreatea"flag"thatyoucanusetolabeleachoftheregionsonyour3‐Dmap).

*Savethissheetsothatyoucanwriteanynotesabouteachgeographicareaduringthestudentpresentations.

BodiesofWate

r:

AtlanticOcean

PacificOcean

ParanáRiver

RiodelaPlata

StraitofMagellan

BorderingandNearbyCountries,Islands,etc.:

Brazil

Bolivia

ornCapeH

Chile

Paraguay

Sproull–FoodTraditionp.7

Uruguay

FalklandIslands(IslasMalvinas)

ImportantPlaces

ntains

/GeographicalAreas

AndesMou

aPatagoni

Pampas

otamiaMesop

Puna

BuenosAires

aguaMt.Aconc

Ushuaia

egoTierradelFu

IguazuFalls

Sproull–FoodTraditionp.8

TeacherNotes:TheGeographyofArgentina

BodiesofWater

ParanáRiver‐3,998kmlong,flowsfromBraziltoArgentina.It'stheworld's13th‐longestriverandthesecondlongestinSouthAmerica(theAmazonisthelongest).

RiodelaPlata‐"RiverofSilver"or"RiverPlate":Thisisoneoftheworld'sgreatriversystems.ItrivalstheAmazon,Nile,andMississippiintermsoflength,width,andflow.

StraitofMagellan‐theseachannellocatedatthesoutherntipofSouthAmerica.Itwas“discovered"byFerdinandMagellanin1520.

BorderingandNearbyCountries,Islands,etc.

CapeHorn‐fromDutch"KaapHoorn,"it'sthesouthernmostheadlandofTierradelFuego

FalklandIslands(IslasMalvinas)‐islandsownedbyBritain,thoughdisputedbyArgentina.

ImportantPlaces/GeographicalAreas

AndesMountains‐dominantmountainchaininSouthAmerica.Averageheightis13,000ft/4,000m.

Patagonia‐fromSpanish"patagones"or"bigfeet."Thisareaissparselypopulatedsteppe(cold,drygrasslands).

Pampas‐Quechuafor"levelplain."Thisflat,fertilelandthatisthecenterofthecountry'sagriculturaloutput.

Mesopotamia‐"thelandbetweentherivers,"thenorthernfertileareasborderingBrazil,Paraguay,andUruguay.

Sproull–FoodTraditionp.9

Puna‐"highsteppe"oraltiplanoregion.Thisisthedry,highaltitudeareainthenorthwest.Itisgenerallyadry,grassyareawithpasturelandforsheep,llamas,guanacos,andvicuñas.

BuenosAires‐Spanishfor"FairWinds,"thecapitalofArgentina,andthesecondlargestcityinSouthAmerica.ThegreaterBApopulationisapproximately15million.

Mt.Aconcagua‐highestpeakinbothsouthernandwesternhemispheres(22,835ft/6,962meters)

Ushuaia‐southernmosttownintheworld.

TierradelFuego‐“LandofFire,”aseriesofislandsthatcomprisethesouthernmostpartofArgentina.

IguazuFalls‐Guaranilanguagemeaning"GreatWater,"it'sthelargestwaterfallinSouthAmerica,includesover275individualfalls,andextendsver2miles(3km).o

Sproull–FoodTraditionp.10

Lesson2:AgricultureinArgentina

LessonObjective:StudentswillbuildupontheirknowledgeoftheArgentinelandscapeinLesson#1tolearnaboutthedevelopmentoftheagriculturalindustryofArgentina.StudentswillexploretheconnectionbetweentheUSAandArgentinainthefollowingfields:geography,agriculture,economy,anddiet.

Procedure:

1.Beginbydirectingstudentstotakeouttheircolorcoded(or3‐D)mapsofArgentina.Askstudentstolookatthemapsandthen,withapartner,thinkaboutwhichtypesoffoodmightbegrownorraisedinthevariousregions:AndesMountains,thePampas,Mesopotamia,andPatagonia.

2.Afterstudentshavefinishedmakingtheirinitiallists,reviewthefollowingfacts:

AccordingtotheArgentineMinistryofEconomy,about10%ofArgentinaiscultivated,andabouthalfofthatlandisusedforraisinglivestock.

ulture(downfromAbout10%ofArgentina'sGDPisearnedfromagric

20%inthefirsthalfofthe20thcentury).BeefisoneofArgentina'smostimportantexports.

Argentina'spopulaceisoneoftheworld'shighestbeefconsumers(percapita).

Argentina'stopfiveagriculturalproducts:soybeans,maize,sugarcane,wheat,sunflowerseed(foroil).

3.Forthisjigsawactivity,studentswillfocusonthebeefindustry.Ingroups4–5,studentswillresearchoneofthefollowingfivesetsofquestions(note:iftheclassislarge,theteachermayhavemorethanonegroupresearcheachset).Aftertheresearchiscompleted,eachgroupwillpresenttheirfindingstotheclass.Studentswilltakenotesduringeachpresentationsothateachstudenthasapersonalsetofnotesforallfivesetsofquestions.

Sproull–FoodTraditionp.11

StudentResearchQuestions:AgricultureinArgentina

ResearchQuestion#1:Whatkindoflandscapeisbestsuitedforraisingcattle?Whatisthedifferencebetween"grassfed"beefand"grainfed"beef?Inwhatwaysarethesetwomethodssimilar?Howaretheydifferent?Whataretheadvantagesanddisadvantagesofeachmethod?Aftercompletingyourresearch,doesyourgroupfeelthatonemethodisuperiortotheother?Whyorwhynot?s

ResearchQuestion#2:HowarecattletypicallyraisedintheUSA?Yourgroupshouldprovideaclearoverviewoftheprocess,andincludeatleastiveresearchfactsfromeachpersoninyourgroup.f

ResearchQuestion#3:HowarecattletypicallyraisedintheArgentina?Yourgroupshouldprovideaclearoverviewoftheprocess,andincludeateastfiveresearchfactsfromeachpersoninyourgroup.l

ResearchQuestion#4:Whataretheenvironmentaleffectsofraisingcattle?AretheUSAand/orArgentinafacinganyoftheseenvironmentalproblems?Youmustresearchanddescribeatleastfiveissuesduringyourresentation.p

ResearchQuestion#5:Whatarethehealthbenefitsofeatingbeef?Arethereanyhealthrisks?Ifso,whatarethey?Yourgroupshouldresearchboththebenefitsandrisksandbereadytopresentyourfindingstotheclass.

Spro Traditionull–Food p.12

Lesson3:ElGaucho

LessonObjective:StudentswillcomparethegauchoinArgentinatotheAmericancowboy.Theywilllearnsomeofthehistoricandculturalcharacteristicsofgauchoculture.

Note:Itisrecommendedthatstudentshavetwodifferentcoloredwritingutensilsforthisactivity.

Procedure:

1.DiscusswithstudentswhattheyknowaboutAmericancowboys.Whatwordsandimagescometomind?Keeparunninglistontheboard.

2.DirectstudentstodrawalargeVennDiagramontheirpapers.Overonecircle,writethetitle“AmericanCowboy.”Overthesecondcircle,titleit“ArgentineGaucho.”

3.Usingoneoftheircoloredwritingutensils,studentswriteinonehalfoftheVennDiagramwhattheyknowaboutAmericancowboys,cowboyculture,etc.Theymayreferbacktotheclassdiscussionnotesinstep#1,ifnecessary.

4.Usingthesamewritingutensil,studentsnowbrainstormwhattheyknowaboutArgentinegauchosinthesecondhalfoftheVennDiagram(thismaybeamuchshorterlist)

5.Tointroducestudentstotheconceptofthegaucho,theteachercanpresentoneormoreofthefollowing:

A)Apictureofatypicalgaucho(useInternetorprintedsources)

B)AvideoofmoderngauchosinArgentina(NationalGeographichasaninteresting2minuteclip,ortheteachermaypreferothervideoimages.TherearenumerousvideosavailableonYouTube.)

C)Acartoonvideo"ElGauchoGoofy"byDisneyClassics(1943).This8‐minutevideoiseasilyfoundonYouTubeandisinterestingasaculturalandhistoricalartifact,sinceitportraysbothcowboysandgauchosofan

Sproull–FoodTraditionp.13

earliertimeperiod.Studentscandiscusstheinformationlearnedfromthecartoon,aswellastheculturalgeneralizationsandstereotypesofthetimeperiod.

6. Ashomework,orforanin‐classactivity,studentswillconductindependentresearchtocompletetheworksheetaboutAmericancowboysandArgentinegauchos.

7. Afterfinishingtheworksheet,studentswilladdtheirresearchfacts(usingadifferentcoloredwritingutensil)toeachcircleoftheVennDiagram.

8. Next,asaclass,studentssharetheirresearchandcompletethefinalsectionoftheVennDiagram,whichisthesectionthathighlightssharedcharacteristicsfoundinbothcowboyandgauchoculture.

9. Discussion:Whatsurprisingfactsdidstudentslearnduringtheirresearch?Overall,docowboysandgauchoshavemoreculturalsimilaritiesordifferences?

Sproull–FoodTraditionp.14

StudentWorksheet:TheAmericanCowboy

1.Describethelinguistichistoryoftheword“cowboy.”

2.Whatarefivecommoncharacteristicsofcowboysinthe1800sandearly900s?1

3.Whatclothingandtoolsaretypicalofacowboy?Whatisthepurposeofachoftheseelements?e

4.Describeatleastonewaythatcowboysoftodayaresimilartoandfferentfromtheirpredecessorsinearliertimes.di

Sproull–FoodTraditionp.15

Stu GauchodentWorksheet:TheArgentine

1. Describethelinguistichistoryofthewordgaucho.

2. Whatarefivecommoncharacteristicsofgauchosinthe1800sandearly1900s?

3. Whatclothingandtoolsaretypicalofagaucho?Whatisthepurposeofeachoftheseelements?

4. Describeatleastonewaythatgauchosoftodayaresimilartoanddifferentfromtheirpredecessorsinearliertimes.

Sproull–FoodTraditionp.16

TeacherNotes:TheAmericanCowboy

1.Describethelinguistichistoryoftheword“cowboy.”"Cowboy"isanEnglishtranslationoftheSpanishwordvaquero,whichisamanwhoworkswithcows(vaca=cow).ThetermfirstappearedinEnglishinthe1700s,althoughtheconceptofaherder(cowherdorshepherd)hadbeeninuseforcenturies.Thetermmayoriginallyhavereferredtoonlyaboy,andthenexpandedtoincludethemoderncowboy,whichbecamemoreprevalentinthe1800s.Earlyon,itwasattimesconsideredaninsulttobecalledacowboy.However,todaythewordcowboyhasapositiveconnotationthatincludesbothhorseshowmanshipandvariousranchrelatedwork.ThecowboyisalsoaniconoftheAmericanwest,andisasymbolofManifestDestiny.

2.Whatarefivecommoncharacteristicsofcowboys 800sandearly1900s?TheAmericancowboybeganasaderivativeoftheSpanishvaquerotradition,asSpanishsettlersmovedintothenorth.Asmorecattlewereraised,thelandneededforgrazingincreased.Cowboysoftenlivedwiththeirherds,roamingtheAmericanwest.Theyoftencarriedtheirsupplieswiththem,andmanydidnothavefamilies,orliveinpermanentcommunities.Cowboysneededtobewellversedinhorsebackriding,sincethehorsewasessentialtotheday‐to‐dayexistenceofthecowboy.Cowboysbrandedtheirherdsin"roundups,"whichweretheoriginsofthe"rodeos"ofmoderntimes.

inthe1

3.Whatclothingandtoolsaretypicalofacowboy?Whatisthepurposeofeachoftheseelements?Acowboymightwearthefollowing:jeans,bandanna,chaps,cowboyhat,cowboyboots,andgloves.Histoolsmightinclude:agun,aknife,alariat(lasso),spurs,andalltheequipmentforhishorse.

4.Describeatleastonewaythatcowboysoftodayaresimilartoanddifferentfromtheirpredecessorsinearliertimes?Cowboystodaystillworkwithhorses,cattle,andanimals.Theylearnmanyofthesameskillsthatearliercowboysused.Today'scowboysarelessnomadic,livingsettledliveswithfamiliesandinpermanentcommunities.Todaythere

Sproull–FoodTraditionp.17

arebothworkingcowboys,andotherswhomayadopttheimage.Todaytherearealsorodeoperformances,wherecowboysshowtheirskillstoanaudience,tensolelyforentertainmentpurposes.of

TeacherNotes:TheArgentineGaucho

1.Describethelinguistichistoryofthewordgaucho.Thewordgauchohasseveralpossibleorigins.ItmaybederivedfromQuechuaword"huachu"(orphan)ortheindigenousMapucheword"cauchu"(vagabond).ThewordappearedinSpanishataroundthesametimeasArgentina'sindependencein1816.

2.Wh commoatarefive ncharacteristicsofgauchosinthe1800sandearly1900s?Gauchoswereoftenmestizo(mixedrace).Theytypicallyworkedontheirownorinsmallgroups,livingforlongperiodsoftimeontheopenland(pampas).Gauchosweregreathorsemenandoutdoorsmen.Theirprimaryjobwastoherdcattleandbringtheherdstomarket.

3. tclothingandtoolsaretypicalofagaucho?Whatisthepurposeofeachoftheseelements?Agauchotypicallyworebaggytrousers,highboots,awidebrimmedhat,andaponcho(whichcouldbeusedasasaddle).Heprizedhis

Wha

facón,orknife,aswellashisboledora(orbola).Thebolaconsistedofthreemetalballswrappedinleatherthatwereconnectedwithleatherstraps.Thegauchowouldthrowthebolaaroundthelegsofananimalinordertocatchit.Thetypicalgauchooutfitwouldalsoincludearebenque(leatherwhip),abeltcalledatirador,andachiripá,oraclothwrap.Inthewintertime,gauchosworeheavywoolponchostoprotectagainstcold.Nowadays,workinggauchosareaslikelytobefoundinoverallsandwellingtonbootsasintheirtraditionaldress.

4.Descri astonewaythatgauchosoftodayaresimilartoanddifferentfromtheirpredecessorsinearliertimes.Inthepast,gauchoswereanimportantpartoftheagriculturaleconomyandoftenhadanegativereputationforbeinguncivilized.Todaygauchos

beatle

Sproull–FoodTraditionp.18

representaromanticimageofArgentina'spast,buttheydonothaveamajorpresenceinmoderndailylife.

Sproull–FoodTraditionp.19

Lesson4:YerbaMate

LessonObjective:StudentswilllearnaboutyerbamateanditsimportanceinArgentina.Studentswillreadafolktaleabouttheoriginofmate,andthenlearnaboutitshistory.Studentswilltrymate,ifavailable,aspartofthislesson.

Procedure:

1.Theteacherwillbeginwithaclassdiscussionquestion:Afterwater,whatdoyouthinkarethemostwidelyconsumeddrinksintheworldtoday?Brainstormwithstudentswhattheythinkarethemostwidelyconsumedbeveragesandwhy.Afterstudentshaveachancetodiscusstheidea,informstudentsthatteaisgenerallyconsideredtheworld'ssecondmostpopulardrink.

2.IntroducestudentstoyerbamatebyfirstexplainingthatthisteaisconsideredArgentina'smostpopulardrink,anditisfoundalloverthecountry.

3.StudentswillreadtheGuaranimythabouttheoriginofmate,whichillustratestheculturalandhistoricimportanceofmateinArgentina'shistory.VariousversionsofthismythareeasilyfoundontheInternet,orinchildren'sbooksonArgentina(seeresourcelist).

4.Forhomeworkorasaclassactivity,studentswillresearchbrieflyaboutthehistoryofyerbamateandrecordtheirresearchontheworksheetincludedinthislesson.

5.Asaculminationforthislesson,teacherwillprovideasamplingofyerbamate,ifpossible,andbringinand/orshowpicturesofamatedrinkinggourdandbombilla(metalstraw).Studentswilldiscusstheirresearchfactswhilesamplingmate.

Sproull–FoodTraditionp.20

Stu rbaMatdentWorksheet:FindingOutAboutYe e

1. Whatistheetymologicalhistoryandtranslationofyerbamate?

2. HowdidyerbamatebecomesuchanimportantpartofArgentineculture?

3. Whatarethehealthbenefitsofmate?

4. Howismateconsumed?Arethereanyritualsassociatedwithdrinkingthisbeverage?

Sproull–FoodTraditionp.21

TeacherNotes:FindingOutAboutYerbaMate

1.W icalhistoryandtranslationofyerbamate?hatistheetymologYerba=Spanishfor"herb"

chuafor"cMate=Que up"or"gourd"

Therefore,yerbamatemeans,"herbcup,"whichishowmateistraditionallyprepared.

2.Howd eidyerbamatebecomesuchanimportantpartofArgentinculture?YerbamatewaswidelyusedbytheindigenouspeopleofArgentina.ItisnaturallyfoundintheMisionesregion,andcomesfromtheyoungleavesoftheBrazilianhollyplant.ItwasadoptedbySpanishsettlers,sincetheteawaslocallyproducedandmorewidelyavailablethanimportedcoffeeortea.TodayitisestimatedthatArgentinesdrinkover200,000tonsofyerbamateayear,andArgentinaisoneoftheworld'slargestconsumersofthistea.

3.Whatarethehealthbenefitsofmate?Yerbamatecontainssomenaturalcaffeine,andisfullofanti‐oxidants.Manyclaimthatmateincreasesmentalawareness,improvescirculation,providesenergy,andimprovesoverallhealth.

4.H lsasowismateconsumed?Arethereanyritua sociatedwithdrinkingthisbeverage?Mate(thetea)istraditionallypreparedinagourd(mate)andthendrunkthroughastrawcalleda"bombilla."Thestrawhasafiltertokeeptheteafreefromleaves.Theyerbamatebowlorgourdcanbeornatelydecorated,andArgentinestakegreatprideinthistradition.Typicallyyerbamateisasharedctivity,andthemateispassedfrompersontoperson.a

Sproull–FoodTraditionp.22

Lesson5:Americanvs.ArgentineDiets

LessonObjective:StudentswillanalyzeatypicalArgentinedietaswellastheirowndiets,inordertomakenutritionalandculturalcomparisons.

Procedure:

1.BeginthelessonbyshowingstudentsamenufromanArgentinerestaurant.Ifpossible,obtainprintedmenusfromalocalArgentinerestaurant;ifnoneareavailable,samplemenusareeasilyavailableonlinefrommanyrestaurantsand/orcookbooks.Aprintablemenu(PDF)isavailablefromBuenosAiresCafe(Austin,TX)atwww.buenosairescafe.com.

2.Directstudentstolistanyunfamiliarwordsordishesthattheyfindonthemenu.UseSpanishdictionariesand/orArgentineguidebooks,ifnecessary,tolookupanyunusualterms.Asstudentsanalyzethemenu,theyshouldlistthefivemostcommonfoodgroupsthattheyfind.

3.Nextpassoutablanksheetof81/2”x14”pieceofpapertostudents.Thiswillbetheir“placemat”fortheirimaginarymeal.

4.IntroducestudentstotheUSDAdietaryguidelinesbyvisitingwww.choosemyplate.gov.ThiswebsitehelpsdefinetherecommendeddietforAmericansandservesasabasicmodelforstudentstodesigntheirown“plate.”

5.OncestudentshaveanopportunitytoreviewanddiscusstheUSDAguidelines,studentswillillustrateadinner“plate”thatrepresentsoneoftheirtypicalmeals.

6.Afterstudentsillustrateandlabeltheir“plate,”theycanusetheUSDAwebsitetolookupthenutritionalandcaloricresultsoftheirchoices.

7.Forcomparison,studentswilldrawasecondplate(eitheronthebackortheirpaper,oronaseparatesheet),whichwillcontaina“typical”Argentinemeal.InordertocompletetheArgentineplate,studentscanusetheinformationgatheredfrommenusorArgentinecookbooksandshould

Sproull–FoodTraditionp.23

besuretoincludesomeculturalfoods.Theteachermayhavestudentsconductadditionalresearcheitheronlineorwithprintedresources.OnefactstudentsshouldconsiderastheyaredesigningtheirArgentineplateisthatanaverageArgentineconsumesabout190pounds(86kg)ofbeefperyear!

8.StudentscanusetheUSDAwebsitetocalculatethenutritionalandcaloricdifferencesbetweentheirpersonaldietandthatofatypicalArgentine.

9.Afterallstudentsaredoneillustratingtheirtwoplates,theteachercanposttheillustrationssothatstudentscanseethevarietyofmealseateninboththeUSAandArgentina.Theteachermayalsowishtohaveindividualstudentspresenttheirtwoplates.Oncetheclasshashadanopportunitytoviewthevarietyofplates,theteacherwillhelpstudentsreflectontheirobservations.

Questionstoconsiderduringthereflectionactivity:

SAandDoyounoticeanytrendsorpatternsintheplatesfromtheUfromArgentina?

Doyounoticeanyoveralldifferencesinthedietsofthetwocountries?

Whatareseveralpositivedietarychoicesyoucanlearnfromthisactivity?

FoodExtensionActivity:

StudentscanprepareArgentinefoodseitherathomeoratschoolwiththeteacher,inordertosampleArgentinecuisine.

SomepopularArgentinedishesthatstudentsmaywishtoprepareare:

Chimichurri Empandas Dulce (cookies)deleche/alfajor

es Medialuna(croissants)Asado(grilledmeat)

Pasta(sorrentinos,ravioles,etc.)

Sproull–FoodTraditionp.24

Resources

Children’sReferenceBooks

Arg ,entina:APortraitoftheCountyThroughitsFestivalsandTraditions GrolierPublishing,DanburyCT,2004.ISBN0‐7172‐5789‐4.Thisbookfocusesonfestivals,butalsohasaversionofthelegendofyerbamate).

Blashfield,JeanF.,Argentina,Children’sPress(Scholastic),NewYork,2007.ISBN‐13:978‐0‐516‐24872‐1

CaroGofen,Ethel&Jermyn,Leslie,Argentina:CulturesoftheWorld,MarshallCavendishCorporation,Tarrytown,NY,2002.ISBN0‐7614‐1358‐8

V

“Gauchos”(2minutevideo),NationalGeographicSociety,

ideos

http://video.nationalgeographic.com/video/player/places/regions‐places/south‐america/argentina_gauchos.html

“ElGauchoGoofy”(7minutevideo),WaltDisneyProductions(YouTubevideoclip),originalpublicationin1943.

Websites

USDA(UnitedStatesDepartmentofAgriculture),www.choosemyplate.com

w.atozkidsstuff.com/argentina.html“AtoZKidsStuff:Argentina,”http://ww

“NationalGeographicKids:Argentina,”/argentina/http://kids.nationalgeographic.com/kids/places/find

“Travelsur,”http://www. rtravelsu .net/gauchos.htmFormoreinformationongauchos.

Sproull–FoodTraditionp.25

.zonalatina.com/Zldata109.htm“ZoneLatina,”http://www Formoreinformationonmate.

,”“Argentina’sTravelGuide http://argentinastravel.com/190/drinking‐mate‐with‐the‐argentines/Formoreinformationonmate. 

.com/mate/ 894/Legends‐of‐“GuayakiYerbaMateCompany,”http://guayaki 1Yerba‐Mate‐Origins.htmlThissitehasagoodversionofthelegendoftheyerbamate.

“Beef,”AnupShah,GlobalIssues:Social,Political,Economic,andEnvironmentalIssuesThatAffectUsAll,http://www.globalissues.org/article/240/beefAgoodsourceforinformationaboutthebeefindustryanditsimpactontheenvironment.