food, wine & spirits festival 2015

8/20/2019 Food, Wine & Spirits Festival 2015

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November 21st & 22ndP R O G R A M

G U I D E

S e e i n s i d e f o r d e t a i l s

NICHOLE GAFFNEY “ANGRY” RALPH

Lancaster CountyConvention Center

Sponsors

Follow the fun! www.facebook.com/FoodandSpiritsFestival

@lnpfoodwine

FeaturingCHEF ELMI

Top Chef Winner

The Next Food Network

Star Finalist

Frankenfood Winner



2 • FOOD, WINE & SPIRITS FESTIVAL • 2015 LANCASTER, PA

www.weismarkets.com



LANCASTER, PA 2015 • FOOD, WINE & SPIRITS FESTIVAL • 3

The fth annual LNP Media Group Food, Wine, & SpiritsFestival is a showcase of restaurants, food vendors,vineyards, microbreweries, distilleries, retailers and more.It takes place at The Lancaster County Convention Center.The Festival was created for those who enjoy great food,ne wine, good spirits, craft beer and celebrity chefs.

5 Meet Elmi

6-7 Floorplan & Exhibitors

8 Meet Ralph and Barbie

9 Guest Chefs

SHOW HOURSSaturday Session 1 – 1PM TO 5PMSaturday Session 2 – 6PM TO 10PM Sunday – 1PM TO 5PM

ADMISSIONGrand Market $45Saturday Evening Session $65

TABLE OF CONTENTS

Start YourHoliday

Shoppingat the Grand Market

featuring TheFine Wine and

Good SpiritsStore




5




Chef Nicholas Elmi

Fans of Bravo’s “Top Chef” competition seriesmight recognize Nicholas Elmi as last year’s winnerof season 11.

But Elmi has been racking up other regionaland national honors since opening his RestaurantLaurel in Philadelphia in November 2013.

Locatedon East Passyunk Avenue – namedone of the top 10 “Foodie Streets in America” byFood and Wine — Elmi’s 22-seat gem continues todelight critics and neighbors alike.

Philadelphia Magazine recently placed Laurel

No. 1 on its list of the 50 best restaurants inPhiladelphia, noting “the chef shines from the rstbite of chilled tuna and horseradish to the nalforkful of dessert.”

Laurel was also named the eighth bestrestaurant in America by GQ Magazine and nameda semi-nalist by the James Beard Foundation forBest New Restaurant in America and for Best ChefMid-Atlantic.

As for the critics: Laurel garnered three bellsfrom award-winning critic Craig Laban of thePhiladelphia Inquirer and three and a half starsfrom Trey Popp of Philadelphia Magazine.

Elmi is a graduate of Culinary Instituteof America and a native of West Newbury,Massachusetts. He has worked in some of the toprestaurants on the East Coast, including Le Bec Fin,Union Pacic and Oceana, as well as Guy Savoy inParis.

Elmi and the staff of Laurel focus on French-

inspired American cuisine with a nod to regionaltradition and contemporary avors.A VIP ticket to Chef Elmi’s demonstration at

the Food and Spirits Festival will include a tastingof his Fresh Ricotta Gnocchi with Pancetta, Garlicand Sour Dough and a White Chocolate Puddingdessert, along with an appropriate wine pairing.

Winner of the 2014 seasonof Bravo’s ‘Top Chef’ series

Nicholas’s demonstrationwill be Sunday, Nov. 22

at 2:30 p.m.

6 • FOOD, WINE & SPIRITS FESTIVAL • 2015 LANCASTER, PA LANCASTER, PA 2015 • FOOD, WINE & SPIRITS FESTIVAL •



Schedule of Events:Saturday 1:30PM Dillworth Stage Geoff Johnson2:30PM Chef’s Stage Kiesha Colbert2:30PM Dillworth Stage Ralph Mazzochi3:30PM Dillworth Stage Nicole Gaffney4:30PM Dillworth Stage Elliott Farmer6:00PM Dillworth Stage Frank Benowitz6:30PM Dillworth Stage Barret Beyer7:30PM Chef’s Stage Natacha Supplice Henry7:30PM Dillworth Stage Barbie Marshall8:30PM Dillworth Stage Eddie G9:30PM Dillworth Stage Frank Bilotti

Sunday 1:30PM Dillworth Stage Kevin DesChenes2:30PM Chef’s Stage Maria Liberati2:30PM Dillworth Stage Nick Elmi3:30PM Chef’s Stage Elijah Milligan3:30PM Dillworth Stage Barry Sexton4:30PM Dillworth Stage Darryl Harmon

chedule o Events:aturday

1:30PM DillworthStage Geoff Johnson2 :30PM Chef’sS tage KieshaCo lber t2:30PM DillworthStage Ralph Mazzochi3:30PM DillworthStage NicoleGaffney

At the Lancaster CountyConvention Center

Saturday, November 21 &Sunday November 22, 2015

5 t h An n u a l

508 ADAMS Vintners802 Appleby SystemsLobby Arla Foods107 Aussie & The Fox223 Bailee’s Homebrew1 Barefoot Wine & Bubbly818 Bathtter117 Blackwood Sauces713 Bluecoat Gin705 Bobby Rahal604 Boyd Cardinal Hollow Winery3 Brown Forman206 Burris Country Kitchen812 Buutchii’s Grille3 Capitol Wine & Spirits501 Celebrity Chef Elliott Farmer4,5 Chairman’s Selection318 Chef Ashley Sherman312 Chef Barbie Marshall

600 Chef Barret Beyer706 Chef Barry Sexton708 Chef Daryl Harmon602 Chef Eddie G316 Chef Elijah Milligan320 Chef Frank Bilotti607 Chef Geoff Johnson322 Chef Kevin DesChenes407 Chef Kim’s304 Chef Maria Liberati112 Chloe219 Crystal GlassCupcake Cupcake Wines402 Cupcakes Gourmet416 Demca Demo608 Dilworth Custom Design6 Domaine Bousquet420 Family Chiropractic Wellness Center500 Federal Taphouse413 Five Star Home Foods511 Forte’s Finest

513 Fourth Creek Foods15 Fuki203 Full Spirited Flavors8 Gallo418 Green Komikozees505 Gunter Wilhelm Cutlery708 Harmon Live7 Hazlitt 1852113 Hedgehog Designs403 Hempzels Pretzels510 Hometown Provisions104 Hot Wings on the Run611 ICANCOOK23 Jack Daniel’s613 Jesse’s Specialty Snacks and Gifts109 John Hay Cigars10 Josh Cellars506 Just Fudge It103 Kastania Olive Oil110 Keystone State308 Kitchen Craft

200 Krave Jerkey408 Kunzler403 Lancaster Trading HouseStage Laurel306 Life Is Better Traveling400 LNP Media Group609 Magical Spirits15 Majestic Wine & Spirits205 Manatawny Still Works816 Mary Kay412 Mid-Atlantic Waterproong204 Moon Dancer Vineyards & Winery221 Naylor Wine6 Northstar3 Old Forester101 One Village Coffee706 Opinionated Palate207 PA Preferred820 Parfections Chocolates302 Passanante Home Foods208 Pear Bureau

12,13 Pedro’s106 Penn Square Grille713 Philadelphia Distilling9 Phillips Distilling105 Pinelands Brewery2 Proximo213 Ralph’s Gourmet Takeaway404 Red Hawk Premium Peppers405 Renewal by Anderson502 Righteous Felon Beef Jerkey814 Roburritos117 Rockn Road Grill114 Save Me San Francisco804 Shade Mountain Naturals215 Shelf Genie411 Spare Time509 St Lucifer Spice503 Stable 12 Brewing Company108 Stark International600 Starr Studded Events415 Stream N TV

16 Subarashii KudamonoLobby Sundance Vacations202 Sweet Pea Catering806 T-Salon209 Taste of Old Country607 The Old Causeway Steakhouse118 The Wine Group800 Thorn Hill Vineyards116 Trapiche6 Trumpeter Reserve612 Valentino’s Café11 Voga212 Weis Markets50 Wine Me3 Woodford Reserve14 [yellow tail]810 Your Inspiration at HOME- Dove Chocolate504 Zyr Vodka

Booth Number Vendor

At the Lancaster CouConvention Cente

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13 12 DilworthStage

C h e f

S t a g e

All exhibitors and demonstrations are subject to change without notice

Entrance

8 • FOOD WINE & SPIRITS FESTIVAL • 2015 LANCASTER PA




Chef Barbie Marshall

Barbie’s demonstrationwill be at 7:30 p.m.

Saturday, Nov. 21

Chef Ralph Mazzocchi

Ralph will cook hisLobster Mac andCheese live at 2:30 p.m.

Saturday, Nov. 21

Barbie Marshall is not afraid to get herhands dirty — in the kitchen or in the garden.

The chef partner of SOOP Catering andsouthwest Philadelphia native began cookingat age 5 and developed a passion early on forfeeding as well as teaching others to enjoyfood.

At 14, Marshall began cookingprofessionally at Ritz Hall Catering. She wenton to attend culinary school at Johnson andWales University in Virginia and worked inrestaurants including The Smokehouse &Cooler, Cuisine & Company, Cobalt Grille andTodd Jurich’s Bistro.

It was during this time she became avidlycommitted to local, sustainable ingredients.

Marshall eventually returned to Philadelphiato work at The Philadelphia Fish & Company,1224 Raw, Rx Restaurant and SOOP Catering.In 2007, her research and work on sustainablefoods led her to accept a position as a farmerat Green Meadow Farm in Lancaster County.

She is known as The Farming Chef forusing ingredients she has grown from the soilto the plate.

A champion for sustainable foods and ahealthy approach to eating, Marshall launchedonto the national stage when she nished asa nalist on season 10 of “Hell’s Kitchen.”

She has been invited to participatein celebrity chef appearances anddemonstrations from coast to coast, and toparticipate in panel discussions on topicssuch as “Women in the Industry,” “Food TVToday” and “Sustainable Farming.”

The Farming Chef focuses on sustainability

Ralph Mazzocchi is the architect of aseries of successful restaurants that havetransformed the restaurant scene in LancasterCounty.

He came by his success the old-fashionedway, working his way from the ground upfrom his rst job, washing dishes at a smallupscale restaurant. After spending one day inthe kitchen the course of his life was changed.He saw cooking as the ultimate art form,because it incorporates all of the senses —smell, touch, taste, sight and sound.

Ralph moved to New York City to expandhis knowledge and happily began hiseducation under the tutelage of Master ChefPatrick Clark at the Odeon. One year later hemoved on to the Rainbow Room, owned atthe time by restaurant guru Tony May. Beforeleaving the Big Apple he also honed his skillsat the Century Café and the Saloon.

Moving back to Lancaster, Ralphdeveloped his own style — an “infusion”method of cooking that brings together

eclectic avors from traditional and classiccooking styles.

In his 24 years in the kitchen, he hasworked as executive chef, created andopened the bistro-style restaurants GallaRosso and Mazzi Designed Dining, andperformed as guest chef and presenterat numerous regional benets and foodfestivals.

He is the owner and chef of Ralph’sGourmet Take-Away in Lancaster. In 2014, hewon Spike TV’s “Frankenfood” reality cookingcompetition with his recipe for Angry Ralph’sLobster Mac and Cheese.

Angry Ralph brings eclectic avors together




, , 9

BARRY SEXTON BARRET BEYER DARRYL HARMON EDDIE G

ELLIOTT FARMER FRANK BENOWITZ FRANK BILOTTI

GEOFF JOHNSON KEVIN DES CHENES KIESHA K COLBERT

KIMBERLY OSINSKI MARIA LIBERATI NATACHA SUPPLICE HENRY


food, wine & spirits festival 2015

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