foothill mag - dec - final.pdf

8/20/2019 Foothill Mag - Dec - Final.pdf

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MARY LECLAIRE530.906.6344

www.mleclaire.golyon.com

LAILUS [email protected]

JO BARRAGAN530.308.2050

GoSeeJo.com

CAROLYN METZKER916.532.4237

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PAM [email protected]

COLLEEN CONLEY530.263.0331

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JANA MAGGERT530.308.1764

[email protected]

CHRISTINE [email protected]

LAURA SUDDJIAN530.906.7519

[email protected]

SANDY OLSON530.277.7862

www.sandyolson.golyon.com

LINDA LOGOTETTA530.913.7265

[email protected]

CATHY ASBURY530.887.3438

www.CathyAsbury.GoLyon.com

DANNELLE [email protected]

SUE ATKINSON-WALKER530.320.1650

[email protected]

JULIA STOKES530.559.2426www.juliastokes.com

DENICE WILLIAMS530.401.7176

www.DeniceWilliams.com

A uburn A gents 1900 Grass Valley Hwy, Auburn 530.888.1928

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JIM RICHARDSON530.401.8042

[email protected]


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California’s Premiere Gold and Silver VenueWe are committed to providing you with the highest quality products, and we

are ready to assist you at any given time. We are also able to help you with your

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IN THE HOME CENTER324 Idaho Maryland Rd

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Automotive Repair

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The Truffle Shop

408 Broad St. in Nevada City

(800) 366-3538

www.thetruffleshop.com

We Do

MailOrders

A Family

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Serving Breakfast

and Lunch

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Open Monday-Friday 6am - 3pm, Saturday & Sunday 7am - 3pm875 Sutton Way • Grass Valley (Safeway Shopping Center) • 273-4008

$10.00 Off$50 or more purchase

Excludes sale items & sale orders.One coupon per customer. Not valid

with any other offer. Exp. 12/31/15 TD

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Excludes sale items & sale orders.One coupon per customer. Not valid

with any other offer. Exp. 12/31/15 TD

We carry INCREDIWEAR - Radical Pain Relief for Aches & Injuries.

Diabetic Socks and Saxx Life Changing Underwear.

Free Gift Wrapping & Shipping • Order online!

130 Mill St., GV • 272-0303 • bamboohomestore.com

1039 Sutton Way, Grass ValleyNear CVS

(530) 272-9110freshimageclothing.com

...it’s just what I wanted!

Holiday Tops

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30/600 photos by Jeremy Burke


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photo by Deb Arbogast of Stella + Parker


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BUTTERNUT SQUASH SOUP CONT. CHICKEN RECIPE CONT. SPICED APPLE CROSTATA


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All photos in the Wines of Placer County Courtesy ofthe Placer County Vintners Association.


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2014 Sauvignon Blanc Balanced with a strong structureand bright crisp citrus. Refreshing acidity with avors

of vibrant grapefruit and zesty lemongrass. This wine isbeautifully layered with a lively palette.

2013 BCR Chardonnay: 12.5% ofthe proceeds goes towards BreastCancer Research (BCR). Classic Chardnuances like Granny Smith Apple

and orange peel with a bone dry nish.We give back 12.5% to breast cancer re-search Port 2009-DOUBLE GOLD, WhitePort 2010-SILVER

2015 San Francisco Chronicle: Gold– 2011 Cab Franc Winemakers Blend,Gold – 2011 Cabernet Sauvignon, Sil-

ver – 2011 Estate Syrah, Silver – 2011Girly Man, Silver – 2012 Sangiovese,Silver – 2011 Merlot, Silver – 2012 Pe-tite Syrah, Silver – 2006 Reserve Port ,Bronze – 2010 White Port 2010, Bronze-Cab Shiraz (non vintage)

CA State Fair 2014: Best of Region –2012 Pinot Noir, Silver – 2011 GirlyMan, Silver – 2011 Cab Franc, Silver -Cab Shiraz (non Vintage)

New York Inter. Competition: Silver -Re-serve Port, Silver – 2010 White Port

2013 Sauvignon Blanc – This wineproduces aromas of tropical fruit withhints of grapefruit and tart crisp ap-ples. Serve chilled.

SF Chronicle Winner: 2013 Sauvi-gnon Blanc, 2012 Cabernet FrancO’Connor Family

CA State Fair: 2010 Merlot, 2011Montepulicano


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014 Semillon - A light, semi sweetwhite wine with a crisp bouquet ofpears and honeysuckle. Pairs perfect-y with grilled chicken and veggies,

r a lounge chair and some sunshine.

2014 Viognier - Dry with a tantalizing,elusive bouquet - is it apricot, a springblossom or musky peaches? Whatever you taste, this food friendly wine

is refreshing on its own or pairedwith your favorite summer feast.

2014 Semillon - A light, semisweet white wine with a crisp bou-quet of pears and honeysuckle.Pairs perfectly with grilled chicken

and veggies, or a lounge chair andsome sunshine.

2014 Viognier - Dry with a tantaliz-ing, elusive bouquet - is it apricot,a spring blossom or musky peach-es? What ever you taste, this food

friendly wine is refreshing on itsown or paired with your favoritesummer feast.

Vina Castellano’s Abuelita is therst of it region to take a Best ofCalifornia at the California StateFair. This spanish blend of Tem-pranillo, Garnacha and Monastrellis Dark blackish / red in color. Onthe nose, sour cherry, eucalyptus &black cherry. Similar avor prole

on the palate. Medium body, niceacidity and long nish. Excellentwith Lasagna to Ribeye.

2014 SF Chronicle Wine Competi-tion: Best of Class - 2008 Tempra-nillo, Gold - 2009 Tempranillo


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Chardarino is a blend of our Estategrown Chardonnay and Albarino.The results give some of the bestcharacteristics of both grapes - a

little French, a little Spanish, and ahundred-percent California rebel.PaZa is happy to be one of the rstto grow Albarino in Placer County,and it shows-through with aromasof fresh pear, and a tad bit of miner-allity on the palate. Then, the Char-donnay compliments the mix witha kiss of green apple on the nose,and a hint of buttery caramel in a

mouth-full of layered avors.

2014 Dallas Morning News TexSomWine Competition: Bronze - 2012

Petite Sirah

2014 Sunset International WineCompetition: Bronze -2012 PetiteSirah

2015 Consumers Wine Awards:Bronze - 2012 Barbera, Silver -2013 Petite Sirah

2013 Black Label Chardonnay: Napa.Aromas of crisp granny smith applesalong with fresh kiwi. Flavors of hon-eydew melon with a buttery nish.Great with your favorite seafood and/or white sauce pasta dish. Serve be-tween 40 and 60° F.

2012 and 2011 California State FairCommercial Competition – Silver -2009 “Zynthia” Zinfandel: Lodi

2014 SF Chronicle Wine Competi-tion: Silver- 2011 “Zynthia” Zinfan-

del: Lodi

2014 LA International Wine Cotition: Gold - 2011 “Zynthia” Zi

del: Lodi

CA State Fair Commercial Wine petition: Silver/Best in Class ogion - 2011 “Zynthia” Zinfandel:

2012 SF Chronicle Wine Comtion: Bronze - 2012 Liam’s Latevest Zinfandel: Lodi

New release is a 2012 FourWay Blend. This is a fruit for-ward well balanced blendof 33% Cabernet Sauvignon, 33%Zinfandel, 33% Syrah and 11% of aPetite Sirah.

Aged for two and a half years inFrench Oak. A slight amount ofresidual sugar counseled nicely byacid makes this wine perfect withdinner.


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View Al l Li sting s @ Auburns Fines t.co m

C D530.305.2092

Local Realtor 20 Years

My priorities are simply yours!

“I Appreciate All My Past, Current& Future Clients Continued Referrals,

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2015

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5181 Foothill Blvd. Roseville, CA530-771-3658

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coupons are not valid. No substitutions. © 2014 DFO, LLC. Printed in the U.S.A. Offer ends 12-31-15.

1011 Riley Street, Folsom916-986-9142

This beloved holiday classic will enchant the whole family with itsfairytale setting and Tchaikovsky’s timeless score. This romantic

production stars the heroic Denis Rodkin as the courageous Prince and the magical Anna Nikulina as Marie.

Advance Tickets at the Sierra Cinemas Box Office or online at www.sierratheaters.com/li

AT SIERRA CINEMAS • Sunday December 20, 9:55am840 East Main Street, Grass Valley

www.sierratheaters.com/live • 530-477-9000

PRESENTS...

Admission - $18 Adults, $15 Seniors, $7 Children 12 and Under


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14 Torrontes is categorized as an“aromatic” grape varietal. It hasabundant fruit avors, and ourgoal as winemakers is to pre-serve that intense fruit characterand make this unmistakably

Torrontes. Playfully aromatic onthe nose and lively on the n-ish. Pineapple, orange, melon,grapefruit, and citrus blossomnose with a complex balance oftropical fruit, citrus & melon onthe nish. Estate Produced &Bottled. Awards: Gold Medal SFChronicle (2014). Best of ClassState Fair (2013), Best Ultra-Pre-mium White in California at OCFair (2013).

2014 San Francisco Chronicle:

Best of Class - 2011 CabernetSauvignon, Gold - 2012 TourgiaNacional, 2011 Zinfandel, 2012Wisdom of Wise Red Blend, Sil-ver - 2013 Pinot Noir Rose, 2012Cabernet Sauvignon, 2012Syrah, 2012 Zinfandel, 2012

Sangiovese, 2012 Pinot Noir, 2012 Char-donnay, 2012 Petite Sirah, Bronze - 2013Torrontes, 2012 Tempranillo

CA State Fair: Best of class of region - 2012Syrah, 2013 Syrah Rose’, 2012 CabernetSauvignon, 2012 Petite Sirah, Best White

Wine of Region - 2013 Torrontes, Gold -2012 Touriga Nacional, 2012 Sangiovese,Silver - 2010 Wine Maker’s Reserve Cab-ernet Sauvignon, 2011 Sangiovese, 2012California Style Chardonnay, 2012 SurLies Style Chardonnay, 2013 Pinot Norirose’, 2012 Zinfandel

Sauvignon Blanc , a unique wine grown andprocessed on our ranch , that is not blendedwith any other grape , to insure the highestquality and taste of excellance a ne whitewine will impart . Austin Lindemann , RiverRock Ranch Lindemann Winery

Sauvignon Blanc. It is verysoft with hints of pear and

green apple. Super with shor pork!! It is Estate Bottledlike all our wines!!

San Francisco Chronicle com-petition: Silver - 2013 Bar-bera

CA State Fair: Silver - 2012Cabernet Franc

2013 Vermentino Grownin the Sierra Foothills, ourVermentino is crisp and drywith a hint of White Peachand Bartlett Pear fruit aromasproviding a full bodied whitewine with a smooth and silkynish. Served chilled, theversatility of this wine shines

when paired with multipletypes of seafood as well as acrisp pear salad. Come enjoya avor of summertime withus at the Historic High HandFruit Shed in DowntownLoomis. Cheers!


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2013 Bison Blanc Viognier$24.00 a bottle. Rhone-style

white wine produced this yearfrom a blend of Placer & ElDorado County grapes. Char-acteristic Viognier peach andapricots avors in a rich andcomplex wine with green applecrispness on the nish. A whiteto be reckoned with in theFoothills! Try with spicy dishes,chicken and sh.

2014 Auburn Journal Best ofthe Best Award

2014 California State Fair: Sil-

ver - 2012 Where the BuffaloRoam, Gold/Best of Class –2012 Tempranillo

Orange County Fair: Gold –2012 Where the Buffalo Roam2015 San Francisco Chronicle:Silver - 2012 Tempranillo

Montepulciano is an Italianvarietal, similar to Sangiovesebut with more fruit avors.The hilltop village of Mon-tepulciano is located in theSiena province of southernTuscany, however, the bulkof the wine is grown primar-ily in central and southernItaly towards the Adriatic Sea.There is less than 100 acresof Montepulciano grown inCalifornia, Secret Ravine Vine-yards harvests 1 acre fromthe Doupnik Family Vineyardlocated only a few miles fromdowntown Loomis. The mostrecent vintage has won twoawards so far this year. Comeby and have a taste.

2013 Viognier: Pairs well withseafood and poultry or just toenjoy by itself. A mild oral fra-grance with avors of tropical fruitthat carry through the palate

SF Chronicle: Bronze – 2012 Char-donnay $25, Silver - 2013 Viogni-er $24, Bronze - 2013 Pinot Noir. $30, Bronze - Non-Vintage RubyPort $25, Silver - Non-Vintage

White Port $25


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PRAIRIE WAY

S

D O W D R D

N

D O W D R D

MAVERICK LN

TWELVE BRIDGES DR

G L A D D I N G R D

G L A D D I N G R D

S U N S E T B L ROCKLIN RD

KING RD

T A Y L

O R R D

M T V E R N O N R D

M c

C O U R T N E

Y R D

LONE STAR RD

CRAMER RD

P L A C E R

H I L L S

R D

P L A C

E R

H I L L

S

R D

F O R E

S T H I L

L R D M T

V E R N

O N R D

B A R T O N

R D

BIG BEN RD

L V D

S I E R R A C O L L E G E B L V D

S I E R R A C O L L E G E B L V D

AT WOOD RD

G A R D E N B A R R D

CR AT ER

HILL RD

RIDGE RD

FLEMING RD

F O W L E R R D

B A L D

H I L L R D

C H I L I H I L L R D

VIRGINIATOWN RD

M I L L E

R T O

W N

R D

ROCK SPRINGS RD

C O M B I E R D

P A C I F I C

R D

BRACE RD

EDGEWOOD RD

WILLIAM LN

H U M P H R E Y R D

LINCOLN WAY

MOORE RD

SUNSET BL W

ATHENS A V

W WISE RD

E C ATLETT RD

NICOLAUS RD

N

D O W D R D

HORSESHOE BAR RD

VIRGINIATOWN RD

FRUITVALE RD

Lincoln-Newcastle Hwy

WISE RD

MT PLEASANT RD

C H I L I H I L L

R D

BIG HILL RD

DRY CREEK RD

BELL RD

B E L L R D

W I S E R D

INDIAN HILL RD

D E L M A R A V E

P E N R Y N R D

BRENNANS RD

N E V A D A S T

LOZANOS RD

B U T T E S

V I E W

L N

W I S E R D

49

LAKE

COMBIE

CAMP FAR WEST

RESERVOIR

80

80

193

49

49

LINCOLN

ROCKLIN

LOOMIS

PENRYN

NEWCASTLE

MEADOW VISTA

ROSEVILLE

GRANITE BAY

AUBURN

NORTH AUBURN

CanteAo Vinho

CiottiPopie

Casque

BonitataDavis DeanCellars

River RockRanch

SecretRavine

Lone Buffalo

Viña Castellano

Mt.Vernon

Fawnridge

Bear River

Pescatore

G O L D H I L L

R D

Wise Villa PaZa

Dono dal Cielo

RockHill

L I N C O L N B L V D / O L D H W Y 6 5

L I N C O L N B Y P A S S

65

65

L I N C O L N

B L V

D /

O L D

H W Y

6 5

•

P L A

C E R

CO U N T Y

•

To LakeTahoe /Reno

To Sacramento / San Francisco


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Bear River WineryTasting: Fri-Sun / 12-5 pm

2751 Combie RoadMeadow Vista, CA / 530-878-8959bearriverwinery.com(EXIT 125 off I-80)

Bonitata Boutique WineTasting: Wed-Sun / 1-6 pm At the Bernhard Museum 291 Auburn-Folsom RoadAuburn, CA / 530-305-0449bonitataboutiquewine.com

Cante Ao Vinho Tasting: Sat-Sun / 11am-5 pmthe Baruboni Building5250 Front St, Rocklin, CA530-632-8058 / canteaovinho.com

Casque Wines Tasting: Fri-Sun11 am-5 pm & by Appt.9280 Horseshoe Bar Rd, Loomis, CA916-652-2250 / casquewines.com

Ciotti CellarsTasting: Fri-Sun / 12-5 pm3750 Taylor Road, Loomis, CA916-534-8780 / ciotticellars.com

Davis Dean CellarsTasting: Sat-Sun / 11am-5 pmLincoln Brand Feeds Building448 Lincoln Blvd, Suite 203Lincoln, CA / 916-644-0495davisdeancellars.com

Dono dal CieloVineyard and WineryTasting: Thurs-Sun / 12-5 pm6100 Wise Road, Newcastle CA530-888-0101 / donodalcielo.com

Fawnridge WineryTasting: Thurs-Sun11am-5 pm and by Appt.5560 Fawnridge RoadAuburn, CA / 530-887-9522fawnridgewine.com

Lone Buffalo VineyardsTasting: Fri-Sun / 12-5pm7505 Wise Rd, Auburn, CA

(Enter at Buttes View Lane)530-823-1159lonebuffalovineyards.com

Mt. Vernon WineryTasting: Thurs-Sun / 11am-5pm

10850 Mt. Vernon RoadAuburn, CA / 530-823-1111mtvernonwinery.com

PaZa Vineyard & Winery*call during inclement weatherTasting: Sat-Sun / 12-5 pm3357 Ayres Holmes RoadAuburn, CA / 916-834-0565pazavinesandwines.com

Pescatore Vineyard & Winery Tasting: Sat-Sun / 12-5 pm7055 Ridge Rd, Newcastle, CA916-663-1422pescatorewines.com

Popie Wines

Tasting: Fri-Sun / 12-5 pm3750 Taylor Road, Loomis, CA916-768-7643 / popiewines.com

Rancho Roble VineyardsTasting: Fri-Sun / 11am-5 pm& by Appt.340 Fleming Road / Lincoln, CA916-645-2075 / ranchoroble.com

River Rock RanchLindemann Winery Tasting: Sat-Sun / 12-4 pm6024 Prairie Way, Lincoln, CA916-408-3855 / riverrockranch.co

Rock Hill Winery

Tasting: Fri-Sun / 12-5pmGroups any day by appt.2970 Delmar Avenue, Loomis, CA916-410-7105 / rockhillwine.com

Secret RavineVineyard and WineryTasting: Sat-Sun / 12-5 pm4390 Gold Trail Way, Loomis, CA916-652-6015 / secretravine.com

Viña Castellano WineryTasting: Thurs-Sun / 12-5 pm4590 Bell Road, Auburn, CA530-889-2855vinacastellano.com

Wise Villa Winery & BistroWed-Sun: Wine, Tasting & Food,11am-5pmFri-Sat: Wine, Tasting, Food, Music 11am-9:30pm

Friday: Live Music 6:30-8:30pm 4200 Wise Road, Lincoln, CA916-543-0323 / wisevillawinery.com

updated February 2015

Participating Wineries


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2455 Black Oak Road, Auburn

530-878-1900

Weekend Golf for Two

9 Holes and Cart $30.00(Sat. and Sun. only anytime)

No other offers apply.

Expires December 31, 2015

Black Oak Golf Course

Tee times might not be available some daysdue to tournaments and group play

4200 Wise Road 4 miles EAST of Lincoln Blvd. at Garden Bar & Wise Rd.

Call or visit our website for Reservations:

916.543.0323•

www.wisevillawinery.com

OPEN: Wednesday-Sunday, 11am-5pm ~ Educational Wine Tasting & FoodWine, Dinner & Live Music Every Friday Night! (Gates close at 8:30pm)

2015 Golden State Winery of the Year

California State Fair

Visit our new Tasting Room at the Roseville Galleria Mall! (2nd level near Victoria’s Secret)Mon-Sat 11am-9pm Sun 11am-7pm

Symphony in the Park: Strike Up the B

Saturday, September 12, 2015 • 7:00pm

Auburn School Park Reserve

János Csontos, saxophone,

2015 Young Artist Competition Winner

Masterworks I: Adventure and Artistry

Saturday, October 17, 2015 • 7:30pm

Sunday, October 18 • 3:00pm

Ji in Yang, violin

Messiah Sing-Along

Tuesday, December 8, 2015 • 7:30pm

Masterworks II: Dance Inspirations

Saturday, January 30, 2016 • 7:30pm

Sunday, January 31 • 3:00pm

Tina Guo, cello

Family Concert: Tales of Note

Saturday, March 5, 2016 • 11:00am

János Csontos, saxophone,

2015 Young Artist Competition Winner

Masterworks III: Glorious Transformat

Saturday, March 19, 2016 • 7:30pm

Sunday, March 20 • 3:00pmYosuke Kawasaki, violin

Masterworks IV:

Mondavi Mother’s Day Spectacular

Sunday, May 8, 2016 • 3:00pm

Mondavi Center for the Performing Arts, DRichard Glazier, piano

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Tre Pazzi Trattoria decadent signature dishes, Fettuccine Primaveraand Tagliatte Alla Regina.Photos/Kim Palaferri

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Janine Dexter, director of Colla Voce, seeks to do exactly what the arts non-prot organization is named for.

“Colla Voce means ‘follow the voice,’” Dexter said. “You see it in orchestral score where soloists or a group ofsoloists take control, and the conductor is no longer in charge.”

Dexter, who recently earned a masters degree in Choral Conducting from California State University LosAngeles, wrote her thesis on alternative concert experiences and presentations.

“Most people think choral music is just people dressed in black singing, and I’m trying to change that,” Dextersaid.

Dexter’s performances in the past differ from usual choir concerts. People in the audience enjoying the showare sometimes put to work, allowing them to stretch their amateur pipes to make for a more interactive show.

One year, the theme was “Songs of Peace,” and during one reective number the audience whispered a MayaAngelou poem along with the song. Another year, the theme “Songs of Winter” had the audience playingout sounds of a crisp seasonal wind. Dexter’s approach is ahead of the curve, because according to her, we’recurrently entering a golden age of audience participation in all media, including vocal performances.

“Art forms used to be static, and they were presented to an audience that was just receiving,” Dexter said. “Thetenants of that are dying.” Still, the new approach requires Dexter be quick on her feet.

“It’s tricky for me, because there’s no model to follow,” Dexter said. “But I’m always looking for new ways topresent the old masters, classical music in a way that’s more engaging than in the past.”

This year’s theme, “I’ll Be Home For Christmas” will invite the audience to provide pictures of family memoriesof Christmas past to be displayed in a slideshow during the choir’s performance at the State Theater.

“The motivation for me was, ‘hey, we have this big screen in the theater, let’s use it,’” Dexter said. The venuewill provide excellent acoustics, and bring authenticity to the kind of show Colla Voce wants to put on foreager fans.

Members of Colla Voce’s chamber choir pinteractive shows under the direction of JDexter. “She’s extremely artistic and has so vision,” Bridget Yarborough, singer with Collasaid. “She’s always looking forward. I wish I coupart of the audience some nights.” Photos/Cou

“The people at the theater have done a bea job,” Dexter said. “They’ve bent over backwto help us do what we do the best way poss

The show will be stuffed to the brim with hostandards like “Chestnuts Roasting on an OFire,” “Silent Night,” and “Ave Maria.”

Bridget Yarbrough, who’s been singing Colla Voce for three years, loves how diverschoir is.

“The singers come from all walks of life,we come together to make great muYarborough said. “I love Colla Voce and thexperiences it ’s created.”

Once again, Yarborough is inspired by Dexdirection for this year’s holiday concerts.

“She’s extremely artistic and has so mvision,” Yarborough said. “She’s always looforward. I wish I could be part of the audisome nights.”

Colla Voce isn’t simply a choir group. Their sas a non-prot has provided art programs tcommunity such as their Bravo! Music Docurriculum, which has been implementenine schools including Skyridge and OElementary. The program, which has different years in it’s curriculum covers sublike the instruments of the orchestra, toworks of famous composers.

“Our goal is to educate, draw as many peinto the creative process as possible,” Dsaid. “We’re not in the entertainment busiwe’re in the transformation business.”


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Courtesy photos


53/603

Atasty high-protein, anytime snack rich in ber and lower in carbohydrates. Iike to make them in mini mufn tins and keep them in the freezer so I won’t

eat them all at once! For the almond meal and wheat bran, I use Bob’s Red Millbrand. Replace those super-sized, high sugar sweets and enjoy these duringhe holidays with a dab of butter. Recipe adapted from The Eades Low Carb

Comfort Foods Cookbook. Recipe makes 36 mufns.


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Each year Kona hold a Cultural Festival to celebrate their history, heritageand, of course, Kona Coffee. This annual festival is the foundation for theyearly Kona Coffee Cupping Competition which samples the region’snest offerings from top coffee farms. For two days these elite beans areroasted, ground and brewed only to be “slurped” up in the unique tastingmethod known as “cupping”.

Kona’s coffee history is a rich and involved one that started over 100 yearsago with the rst generation of immigrants (mostly Japanese) startingon ve acre parcels to work out a sustainable existence as coffee farmers.

What they found was that the unique conditions in Kona, with freshvolcanic soil and perfect greenhouse type weather, created a very avorfulcrop. With extreme diligence and a hard working ethic they were able toestablish a reputation that stood for quality and great taste.

The next generation focused onways to make coffee farming easierand more protable. In the searchfor more efcient methods and aconsistent relationship with worldcoffee buyers, Kona farmers devel-oped techniques and standards thatset them apart from the rest of theworld and turned Kona Coffee into alegendary name.

The future generations found difcul-ties with many facets of coffee farm-ing, from nding good labor to shadybusiness practices, that threatened totarnish the name. But with strugglescome opportunities to excel and makenew improvements. Like their forefa-thers, the farmers banded togetherand worked through the tough times;creating even stricter standards andhigher levels of quality. Once again,

Kona Coffee found itself the leader among all coffee varieties.

Today’s current generation of Kona farmers are watching as the worldsmaller and smaller. New challenges rise to the surface with plant-killpests like the root devouring Nematode or the Coffee Cherry Bore Beewhich can decimate entire crops. Older generations are selling familyfarms and newer farmers are coming in with new ideas, good and badalike. The whole industry is in a state of change but the one constant tremains: the high quality of Kona Coffee.

We know this rst hand because we have been buying Kona Coffeedirectly from Kona Farmers for over 20 years and this last year we becKona Farmers ourselves. Based in Lincoln California, our company, SaFrancisco Bay Gourmet Coffee, owns coffee farms and mills all over th

world including Panama, Mexico,Rwanda and now Kona. This yearwe harvested our rst full Kona crand have built a coffee mill on siteprocess our own coffee.

We also submitted our rst crop tannual cupping competition just see where we stacked up. The Crodivision that we entered contains biggest and best coffee farms on island and quite honestly we werevery surprised and pleased to plathird. As we gear up for another fuseason of quality production we wtake our bronze medal and put it the shelf next to the empty spots will hopefully contain our future place medals. That is the spirit of Coffee Farmers, always looking toprove, overcome and most imporly make the best coffee anywhere


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ob Tutton, a member of the Auburn Kiwanis Club stands before a delivery truck, with awe inhis eyes.

“There’s got to be five palates of stuff in there,” Tutton said to fellow Kiwanis member GilHemmer.

“I know, I decided to order light this year,” Hemmer joked.

or the 18th year running, the Auburn Kiwanis Club is once again occupying a space to sell See’sCandy as part of their yearly fundraiser. After jumping from space to space, including downtown and

t the Elm and K Mart shopping centers, it seems the Kiwanis Club finally found a yearly holiday homewith the Raley’s shopping center just off the I-80. Considering their position as a holiday mainstay inhe area, people are already poking around the store, eager to see it open.

People will come in and ask, ‘Hey, it’s that time of year again, when are you opening?’” Hemmer said.It’s not like a Black Friday thing, but people wait for it.”

rom Nov. 14 all through the holidays, the Kiwanis Club raises about 90 percent of their yearlyperating budget selling toffee, peanut brittle and chocolate bars. Proceeds raised fund initiatives likecholarsh ips at local high schools like Chana, Placer and Foresthill, the Aktion Club for developmentallyisabled adults, and the Kiwanis Family House, which houses families of children receiving treatmentt UC Davis Medical Center.

From every item sold, Kiwanis receives15-40 percent of the cost. For Lori Heitz,Auburn Kiwanis Club President doingthe fundraiser year after year comesnaturally.

“It’s all about supporting the kids in ourcommunity,” Heitz said.

Since the Kiwanians got their WillyWonka on almost 20 years ago, their

candy store has expanded and grown.For more than a decade, they’ve alsoimplemented a “See’s For Soldiers”campaign. The campaign, spearheadedby Kathy Partak, was a way for civilianswho wanted to support the troops butdidn’t know how.

“Just because these conflicts aren’t aspublicized as they were in the past, thatdoesn’t mean these soldiers should beforgotten,” Partak said.

The program welcomes people

patronizing the Kiwanis See’s Store to buyan extra box of candy to donate, which willthen be mailed to troops overseas for theholiday season. “See’s For Soldiers” caneven mail the donated candy to specicaddresses for those who have familyserving overseas.

“We call it a win, win, win,” Partak said.“The $15 they spend goes back to thecommunity, and the troops win becausethey get a taste of home. It beats CrystalLight packages and beef jerky.”

Gil Hemmer believes it’s one of thebest and most convenient ways forAuburnites to get a local candy fixfor the holidays without having tocommute to the big city.

“The community is very supportiveof it,” Hemmer said. “Saves peoplefrom dealing with the holiday rush,and it helps benefit everybody here inAuburn.”

The Auburn Kiwanis Club See’s Storewill be open Nov. 14 through Christmas

Eve. Most years, Kiwanis meets its goalof running out of stock by the timeChristmas rolls around, a

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