forever starts here - annabelle.com.cy

Fo r e v e r s t a r t s h e r e. . .

AnnabelleYour wedding at an oasisof languid elegance

A sincere welcome awaits at Annabelle, a family-run

oasis set within six acres of lush gardens on Paphos’

Mediterranean sea front. Cool, peaceful interiors,

understated design and warm, caring service combined

with 5 star luxury creates a distinct atmosphere of

unpretentious elegance.

Looking out over magical gardens of glittering free-

form pools and waterfalls, towards the tantalising blue

of the Mediterranean, Annabelle, with its unforgetta-

ble luxury and elegant charm offers the perfect setting

for your special day.

Our wedding team is on hand to personalise your

wedding and to create a truly memorable experience

for you on Aphrodite’s island of love, Cyprus.

F O R M A L I T I E S

C I V I L W E D D I N G

To legally marry in Cyprus you must provide the following:

• Passports

• Aff idavit letters for each person (Proof of single status)

• Copies of two witnesses’ passports,showing name & passport numbers.

Witnesses must be over 18.

IF APPLICABLE

• Divorce certif icate / Decree absolute –this must be an original copy with an aposti l le stamp on it

• Death certif icate – i f widowed

• For any person under 21 years of age,written signed permission from their parents is required.

• Baptism certif icates(for Church weddings only) .

P L A N N I N G Y O U R W E D D I N G AT A N N A B E L L E

I M P O R TA N T N O T E S

*The above papers must be sent to the hotelwedding planner a month before the

wedding date so as to check them with the Town Hallbefore the couple’s arrival .

*You wil l need to be in Cyprus at least two working daysprior to your wedding in order to submit

the necessary paperwork to the Town Hall / church for your wedding.

*Civil weddings can be arranged during week days between 3 – 6pm.

*The Town Hall is open between 8:30 – 10am Monday to Fridays,in order to submit the necessary paperwork.

No appointments are required.

*The civi l ceremony lasts ten minutes and the coupleis given one certif icate.

If the couple request an extra civi l certif icate,then an additional fee of €15 is required.

*A minimum stay of two nights is required in orderto hold your wedding at Annabelle

*To hold your wedding ceremony at the Annabelle,you must also hold your wedding reception here.

*We only hold one wedding / wedding receptionper day on the hotel premises.

P L A N N I N G Y O U R W E D D I N G AT A N N A B E L L E

F E E I N F O R M AT I O N

BOOKING DEPOSIT

€500

A non-refundable deposit of €500 is payable

to Annabelle upon confirmation from the Town Hall .

This wil l secure your booking and the date with the hotel .

TOWN HALL FEES

€631.92

This is the total fee payable directly to the Town Hall

for your marriage l icence and registrar’s fees.

The Town Hall accepts cash or credit cards.

WEDDING COORDINATION FEE

€100

Our dedicated wedding team approaches each wedding

as though it is their own, pouring heart and soul

into personalizing and perfecting every minute detail .

We wil l arrange everything, from your f lowers to entertainment

and the photographer, al lowing you to relax

in the knowledge that your wedding day wil l be as perfect

as you always dreamed it would be.

WEDDING VENUE FEE

A fee of €550 applies for sett ing up exclusively

the venue area of your ceremony,

cocktail and wedding meal.

This applies for Asteras Deck

for the ceremony and / or drinks reception

and Mediterraneo Tavern for the wedding meal.

WEDDING RECEPTION ONLY FEE

€450

If you hold your ceremony in any of the local churches

(eg Ayia Kyriaki church for Catholic ceremonies)

and wish only to have the cocktail reception and meal hosted

in our hotel then a venue fee of €450 wil l apply.

This fee is for the sett ing up the area and exclusivity.

WITH OUR COMPLIMENTS

* Honeymoon breakfast on the morning after the wedding

* Candlelit dinner for two in our f ine dining restaurant

* 10% discount on al l pre-booked Spa treatments

* Room upgrade to a higher category room,subject to availabil i ty upon check-in.

*Day use room for the preparation of the bride and groomon the day of the wedding, subject to availabil i ty.

• Early check-in, subject to availabil i ty.

WEDDING DAY EXTRAS

We can assist with al l arrangements from the cake

and flowers to the music and photographer.

All you need to do is smile for the camera!

ENTERTAINMENT

Our Resident DJ can play music from the 1930’s up

to the latest hits according to your preference.

A form will be sent to you in advance so that you can create

your own playlist for the evening.

3 hours from €350

A harpist or pianist to escort you down the aisle and create

a romantic atmosphere for your cocktail reception.

2 hours for €250

WITH OUR COMPLIMENTS

The hotel provides the fol lowing complimentaryto al l wedding couple’s :

* CD player for music for the ceremony and reception

* 20 white chair covers

* Red carpet

* Ceremony table with white l inen

* A flower arrangement with seasonalcream/white f lowers for the register table

* One bottle of local sparkling wine for the couple for toast

ENTERTAINMENT

Cypriot dancers to give some local f lair during your party,

as well as a surprise show.

(2 – 3 dancers with background CD music)

One hour show €320

Bouzouki players, l ive bands and much more can be arranged

according to your wishes.

WEDDING CAKES

Our own talented Pastry Chef can tai lor make the perfect cake

to compliment your day. Simply choose how many t iers you require,

the shape and f i l l ing and then add your own special touches.

Our special wedding cake brochure can give you ideas and options.

SPA TREATMENTS

Bridal hair & make-up with trial

Bridesmaid styl ing and make-up

Manicure and Pedicures

We recommend to make your bookings a month

in advance to secure your t imings.

Please contact spa.almyra@thanoshotels directly

for further details & prices.

FLOWERS AND DECORATIONS

Our own talented f lorist is at your disposal for al l

of your f loral and decoration needs.

Beautiful bridal bouquets and lavish table displays can be

tailor made to your own requirements.

Our f loral brochure wil l help you with ideas.

Bridal Bouquets from €80

Bridesmaids Posies from €60

Buttonholes from €7

Additional Chair Covers: €5 each

Organza Sashes for chairs: €2 each (variety of colors available)

PHOTOGRAPHY PACKAGES

We work with highly recommended professional photographers

who can create a perfect photography package

to suit your exact requirements.

WEDDING DAY TRANSPORT

Whether arriving in a l imousine or simply transporting

all of your guests to Annabelle on a local vi l lage bus,

we can make al l the necessary arrangements.

IMPORTANT NOTES:

* The photographers and entertainerswe use are highly recommended by the hotel.

* If you choose to book your own suppliers you do so at your own riskand the hotel will not take any responsibility for the suppliers you chose.

* The hotel is not responsible to assist any outside vendors or suppliers.

* All food & beverages including the weddingcake must be arranged through the hotel.

Annabelle has a dedicated culinary team and a choise

of four restaurants

AMOROSA RESTAURANT AND TERRACE

Cocktail Reception, Plated Menu,

Buffet and Meze style Menu

Annabelle’s Signature Fine-Dining Restaurant

is a haven of culinary sophistication, serving contemporary

dishes in a serene atmosphere.

It includes plenty of outdoor space for those long summer nights.

Restaurant: 30 guests in U-shape, or dining set up 80 guests.

Can be booked for private use for 18 guests and more.

Terrace: 30 guests in U-shape, or dining set up 60 guests.

Availab le unti l 1 1pm.

ASTERAS RESTAURANT DECK


Themed Buffet and Meze style Menu

Asteras is Annabelle’s romantic choice: intimate

and innovative gourmet dining at candlelit tables

overlooking the i l luminated water gardens

with an amazing view of Pafos harbour at sunset.

Deck: 40 guests in U-shape, or dining set up 60 guests.

Ceremony on Deck 100 pax.


Available unti l 10pm.

AMOROSA RESTAURANT


MEDITERRANEO RESTAURANT

Cocktail Reception, Plated Menu, Meze,

BBQ or Themed Buffets with Live Stations.

Located at beach level , Mediterraneo is the perfect summer

setting for weddings and private parties.

The cooling breeze from the sea st imulates

your appetite for fresh f ish,

healthy salads and charcoal gri l led local treats.

30 guests in U-shape, or dining set up 80 guests.


Available unti l 1 1 :30pm.



Themed Buffet and Meze style Menu

Asteras is Annabelle’s romantic choice: intimate

and innovative gourmet dining at candlelit tables

overlooking the i l luminated water gardens

with an amazing view of Pafos harbour at sunset.

Deck: 40 guests in U-shape, or dining set up 60 guests.

Ceremony on Deck 100 pax.


Available unti l 10pm.


Cocktail Reception, Plated Menu, Meze,

BBQ or Themed Buffets with Live Stations.

Located at beach level , Mediterraneo is the perfect summer

setting for weddings and private parties.

The cooling breeze from the sea st imulates

your appetite for fresh f ish,

healthy salads and charcoal gri l led local treats.

30 guests in U-shape, or dining set up 80 guests.


Available unti l 1 1 :30pm.

ATHENAEUM BALLROOM

Cocktail Reception, Plated Menu

or Themed Buffets with Live Stations

Athenaeum Ballroom, with its Greek statues and classical décor,

brings a prestigious ambience to business and social occasions al ike.

Hosting up to 400 guests, the Ballroom

also has i ts own 80m2 foyer that acts as an excellent

pre-function reception or information room,

depending on the event.

320 guests in dining set up & 2,000 for cocktails.

Available unti l 01 :00am.


ATHENAEUM BALLROOM

--- - ----

COLD CANAPES

Feta And Celery Spoon

Smoked Fish On Rye bread with Coriander Mayonnaise

Guacamole And Olive On Crisp Bread

Chicken Ballotine With Fruit Chutney

Salmon Gravelax On Wholemeal Bread

Caponata Served In Tartlet

Hiromeri Ham With Basil And Goat Cheese

Smoked Duck With WholegrainMustard Dressing

Tuna Tartar On Crisp Bread

Flamed Salmon Sashimi With Gremolata

Garlic And Dukkar Spiced Bread With Babaganoush

Smoked Salmon Sushi

Smoked Ham Hiromeri with Pineapple

Bruschetta with marinaded Vegetables (v)

Miniature Tartlets f i l led with Chicken & Pine Nuts

King Prawns with Thousand Island dressing

Smoked Salmon on Brown Bread

Seasonal Vegetable Crudités with Mint Yoghurt Dip (v)

Goats Cheese on Olive bread (v)

Salmon Torti l la with Cream Cheese

€1.40 per piece

HOT CANAPES

Button Mushroom Sautéed with Rosemary

Chicken Samosa

Feta and Spinach Spring RollTomato and Olive Pizza

Beef Satay with spicy sauce

King Prawn with Sweet Chil i

Gril led calamari with lemongrass aioli

Curried Tempura of Prawn coated with Rice Crispy

Roasted Fil let of Beef in Bread Roll ,Hoi Sin or BBQ Sauce

Fish Goujon with Sauce Tartar

Fish Cake with saffron aioli

Local Sausage with Cherry Tomatoes on bamboo

Pork spring roll with Sweet & Sour Sauce

Gammon Ham in Sesame Bread Roll ,Mango Chutney

Chicken Gyros with Tzatziki in Mini Pita

Spicy Koftas with yoghurt

Chinese Springs Roll with Sweet Chil l i Dip (v)

Vegetarian Quiche with Spring Onion (v)

Koupes - A local specialty of coarsewheat and mince meat

Breaded King Prawns

Mini Pork Souvlaki in pita

€1.80 per piece

C O C K TA I L R E C E P T I O N C A N A P E S

SWEET CANAPES

Sweet Canapés

Chocolate Brownies

Bourekia with Anari Cheese

Fruit Tartlets

Coconut Rocher

Mini Chocolate Éclair

Citrus Crepes

Mini Baklava

White Chocolate Brownies

Red Fruit Tartlet

Florentine

Lemon Meringue Tartlet

Vanil la Choux Pastry

Mini Chocolate Gateaux

Orange Financier

€1.30 per piece

(Two Cold, Two Hot And Two Sweet,

Combination of Six Pieces

€8.50 p.p. )



COLD APPETIZERS ALTERNATIVE

Prawn ceviche marinated with lime, Coconut and mixed cress

Tea smoked sea bass, fine herb salad,caramelised tomato and olives, crisp parmesan

Smoked breast of duck with mixed cress salad and mango relish

Beef carpaccio with shaved parmesan and truffle oil

(v)Artichoke barigoule served with herb salad

Sea bass and avocado tartar with ginger vinaigrette

(v) Avocado and asparagus with kefalotyriand tomato shells and lemongrass aioli

(v) Vine ripped tomatoes, village feta,marinated olives and extra virgin olive oiL

HOT APPETIZERS ALTERNATIVE

(v) Pumpkin and mint ravioli served on basil broth, topped with cherry tomato

(v)Wild mushroom risotto Seared scallops, sauté spinach and saffron foam

Burned foie gras on toasted brioche and seasonal fruit chutney

(v) Mediterranean vegetables in filo pastry, tarragon tomato sauce

(v) Vegetable and olive tartar with basil foam

Annabelle crustacean bisque, ouzo foam

Roasted chicken velouté with pumpkin oil

MAIN COURSE ALTERNATIVE

Sesame coated sea bream fillet on vegetables, and herb foam

Lemon and dill marinated sea bass orzo pasta, asparagus and saffron foam

Roasted corn fed chicken, served with tarragon sauce

Herb crusted lamb loin on potato crush, greens and pan jus

Grilled beef filet, roasted vegetable, mushroom and wine jus

Fillet of veal with jus and truffle aroma

(v) Risotto with fresh artichokes & mushrooms

(V) Vegetarian Paella

DESSERT ALTERNATIVE

Citrus marinated in star anise syrup with ouzo sabayon

Vanilla crème brûlée with coconut and peppercorn tuile

Traditional chocolate brownies with amaretto and milk chocolate ganache

New York cheesecake

White chocolate mousse with strawberry coulis and coconut crisp

Coffee chocolate opera gateaux with white coffee cream

Marinated red fruitsin thyme-szechuan pepper coulis with basil espuma

Nuts and orange nougat glace served with mascarpone vanilla cream

W E D D I N G A N D G A L A D I N N E R P L A T E D M E N U S

Three courses €50 / Four courses €58 / Five courses €68

MENU ALTERNATIVE I

Avocado and asparagus saladDips on table

Taramosalata, tzatzikiHumus, marinated olives

Greek salad

Seafood with micro salad and horseradish creamSmoked salmon with beetroot tartar

Prawns with ouzo, feta with tomato,Grilled sea bream filet

Spicy chicken tomato tartar and wine glaze Grilled lamb loin with thyme jus

Grilled asparagus and fennel Roasted rosemary potatoes

Exotic tartlet, galatopoureko, Orange semolina cake

MENU ALTERNATIVE II

Tomato mozzarella with balsamic glazeAvocado guacamole with garlic bruschetta

Mini spanakopita with stained yoghurt and mintCheese keftedes on fine herbs

Selection from our grillCalamari with lemon, marinated octopus

Sea bass with fresh herbsLamb cutlets with potato mash

Braised pork and mascarpone potatoesGrilled asparagus and artichokes

Lemon tartletWhite chocolate brownies

Baklava

MENU ALTERNATIVE III

Taramosalata, tzatziki, hummus, hot pita breadVillage salad, tomato shells with anari cheese

Vegetable ribbons with smoked salmon and capers beetroot salad

Calamari and king prawns with grilledvegetables and selection of dipping sauce

Swordfish souvlaki with onion and peppers

Mediterranean marinated chickenLamb cutlets with olive and herb salad

Oregano pork with macerated fruitsRosemary potatoes Grilled artichokes

Seasonal vegetables

Honey dream, strawberry tart, Dark chocolate brownies

MENU ALTERNATIVE IV

Aubergine, tzatziki & tahini served with hot pita breadGreen salad with marinated julienne courgette

and kefalotyri cheeseDolmades

Grilled fillet of sea-bream with tomato salsachargrilled calamari with lemon aioli

Roulade of chicken filled with pine nuts, spinach leaves and fetaFillet of pork kebab

Roasted country potatoes, Cyprus couscous, grilled vegetables

Fresh fruit tartlet, walnuts cake,Opera gateaux

W E D D I N G A N D G A L A D I N N E R M E Z E O P T I O N S

€50 per person

€50 per person

C Y P R U S B U F F E T

Dips

Aubergine, taramosalata, houmous, tzatziki

Salads & starters

Lettuce, tomato & cucumber salad village salad with feta,

Mushroom & artichoke saladAubergines with tomato and anari

DolmadesBlack, green and kalamata olives

Mirrors

Local charcuteries:Lountza, hiromeri & kaskavali cheese

Hot buffet

Grilled cyprus pork sausages Fried calamari, fillet of sea breamLamb kleftiko, chicken on skewers Marinated with lemon & oreganoPork afelia marinated in red wine

Beef stifado, seftaliaCyprus ratatouille

Fresh seasonal vegetables, potatoes

Desserts

Kalo prama, galatopoureko,Fritters with anari cheesePistachio and cherry tart

Baklava, machalepiChocolate cake, honey dream

Fresh seasonal fruit & a selection of cheeses

€52

I N T E R N A T I O N A L B U F F E T

Salads

Lettuce, tomato & cucumber salad, Potato salad with parsley,

Beetroot & spring onion salad, courgette salad,green salad, waldorf salad,

Carrot & raisin salad, coleslaw, caesar salad.

Mirrors

Chicken galantine, gammon ham Carvery

Roast turkey with cranberry sauceRoast leg of lamb with mint sauce

Hot buffet

Chicken madras curry Pork loin with baked apples and cream sauce

Méli-mèlo of fish with crayfish sauceBeef steak with wild mushroom sauce

Cannelloni toscanaRisotto with artichokes and mushrooms

Potatoes with bacon and thymeBbasmati rice, fresh seasonal vegetables

Desserts

Mango mousse, chocolate cakeTiramisu, new york cheese cake

Orange semolina cakePineapple marinated in spicy syrup

Yoghurt and lemon tart

€54

W E D D I N G A N D G A L A B U F F E T O P T I O N S

Buffets can be arranged for 20 guests and more

Buffets can be arranged for 20 guests and more

B B Q B U F F E T A L T E R N A T I V E I

Appetizer StationGreek salad

Taramosalata, tzatziki, tyrokafteri, hummusMarinated olives, dolmades, Grilled halloumi & lountza, spanakopita

Cheese keftedes, local sausage

BBQ dishesGrilled fillet of sea bream, Lamb cutlets greek style

Grilled octopus, pork fillet with bbq sauceFillet of beef with green peppercorn sauce, Spicy chicken with yogurt

Jacket potato, grilled seasonal vegetables,Steamed rice, grilled tomatoes

Dessert stationExotic tartlet, mini chocolate gateaux,

Fresh fruit salads, white chocolate brownies

€50

B B Q B U F F E T A L T E R N A T I V E II

Salad StationVegetables crudities with thousand island dressing,

Baby spinach and rocket with parmesan,Potato and egg salad, prawn cocktail

Cracked wheat with cumin, mint and raisinsTuna salad

Cooked over charcoalSwordfish steak, seafood kebab, Beef filet with barbeque sauce,

Grilled chicken kebab with herbs Calamari with pesto, spare ribs with sweet and sour

Jacket potato, grilled seasonal vegetables,Steamed rice, grilled tomatoes

Dessert stationLemon meringue tartlet,

dark chocolate brownies, citrus crepesCoconut rocher

€50

B B Q B U F F E T A L T E R N A T I V E III

Starters in a Wooden BowlOrganic garden leaves & vegetables crudités, local rocket,

Sun dried tomato dressing,Tomato mozzarella

Selection of local dips - taramosalata, hummus, aubergine salad and tzatziki

Local specialities platterGrilled halloumi, grilled lountza, shaved hiromeri, olives

Grilled artichoke heart

Barbeque selection:

MountainsLamb chop and rosemary, local sausage

Spiced chicken breasts with garlic and thyme,Pork cutlets & beef fillet

SeaYellow fin tuna with lemon thyme,

sea bass marinated with lemon & herbs,Prawns kebab

On the sideCorn on the cobBaked vegetables,Jacket potatoes,

Rice

Sauce stationGreen peppercorn, BBQ, sweet chilli, teriyaki, sweet and sour

DessertStrawberry tartlet, chocolate orange crepes

White chocolate mousse, mini donuts

€60

W E D D I N G A N D G A L A D I N N E R B B Q M E N U S

PACKAGE I

Half bottle local wine (white, rose, red) or

Four local beersor

Four soft drinks Local still mineral water

€20 per person

PACKAGE II

Half bottle imported wine (white, rose, red) or

Four imported beers or

Four soft drinks/juices Imported still and sparkling mineral water

€22 per person

PACKAGE III

Half bottle premium sparkling wine (brut or rose)or

Half bottle premium wine (white, rose, red) or

5 imported beers or

5 soft drinks/fresh juices Imported mineral water (still and sparkling)

€24 per person

C O C K T A I L B E V E R A G E P A C K A G E S

PACKAGE I

Half bottle local wine (white, rose, red) or

Four local beersor

Four soft drinks Local still mineral water

€20 per person

PACKAGE II

Half bottle imported wine (white, rose, red) or

Four imported beers or

Four soft drinks/juices Imported still and sparkling mineral water

€22 per person

PACKAGE III

Half bottle premium sparkling wine (brut or rose)or

Half bottle premium wine (white, rose, red) or

5 imported beers or

5 soft drinks/fresh juices Imported mineral water (still and sparkling)

€24 per person

PACKAGE IV

Domestic white, rose and red winesCyprus beer

Local still mineral waterFresh orange and grapefruit juice

Soft drinksAssorted and roasted spicy nuts

Olives selection

€20 for one hour€8 for each additional hour

PACKAGE V

Imported white, rose and red winesImported beers

Imported still and sparkling mineral waterFresh orange and grapefruit juice

Soft drinksAssorted and roasted spicy nuts, olives selection


PACKAGE VI

Premium sparkling wine(brut and rosePremium white, rose and red wine

Imported still and sparkling mineral water imported beersFresh orange and grapefruit juice

Soft drinksAssorted and roasted spicy nuts

olives selection


C O C K T A I L B E V E R A G E P A C K A G E S

P A C K A G E I

PremiumJohnnie Walker Red Label

Gordon’s GinSmirnoff Red Label

BacardiVermouth Martini/Cinzano

Imported Sparkling Italian and Spanish WineDomestic Rose, White and Red Wine

Cyprus Beer (Keo and Carlsberg)Selection of Soft Drinks and Chilled Juices

(Coca Cola / Coca Cola Light / Sprite / Fanta / Schweppes Tonic /Bitter Lemon Apple Juice / Cranberry Juice / Orange Juice

Peach Juice/Pineapple JuiceMineral Water (Tau Sparkling / Avra Still)

€30 for 1 hour, €14 for each additional hour

P A C K A G E I I

AnnabelleChivas Regal 12 Years and Johnnie Walker Black

Bombay Sapphire GinGrey Goose Vodka

Havana Club BlancoBrut And Rose Champagne

Imported White Wine (Chardonnay And Sauvignon Blanc)Imported Red Wine (Merlot And Cabernet Sauvignon)Two Sorts Of Imported Beer (Budweiser / Heineken)

Martini Extra Dry, Baileys,CointreauSelection Of Soft Drinks And Chilled Juices

(Coca Cola / Coca Cola Light / Sprite / Fanta / Schweppes Bitter LemonSchweppes Tonic / Schweppes Ginger Ale / Apple Juice

Cranberry Juice / Orange Juice / Tomato Juice)Mineral Waters (Tau Sparkling / Avra Still)

Freshly Squeezed Fruit Juices

€36 for 1 hour, €14 for each additional hour

COCKTAILS I

BoomerangPeach Vodka, Lime Juice, Pineapple Juice, Fanta Orange, Rose Cordial

Strawberry Basil LemonadeStrawberries, Basil Leaves, Homemade Basil Vodka, Fizzy lemonade

Mediterranean PerfumeLavender Infused Gin, Tangerine Juice, Aromatic Spicy Sugar

Jasmine MistMango Flavored Vodka, Cranberry juice, Mango Juice,

Rose Wine, Jasmine essence

Lavender Elderflower CollinsHomemade Lavender Gin, Elderflower Essence,

Fresh Lemon Juice, Sparkling Water

€8 per cocktail / €30 per jug

COCKTAILS II

Anna Bella Spiced Rum, Thick Running Cream, Coconut Syrup,

Vanilla Syrup, Pineapple Juice, Mango Flesh, Rose Cordial

Shallow DiveGold Tequila, Galliano, Cranberry,

Orange Juice, Chamboard

UnbelievableBacardi Razz, Springs Of Mint,

Fresh Lime Juice, Cubes Temerrara Sugar,Lime Wedges, Soda Water


B E V E R A G E C O M B I N A T I O N P A C K A G E S

COCKTAILS I

BoomerangPeach Vodka, Lime Juice, Pineapple Juice, Fanta Orange, Rose Cordial

Strawberry Basil LemonadeStrawberries, Basil Leaves, Homemade Basil Vodka, Fizzy lemonade

Mediterranean PerfumeLavender Infused Gin,Tangerine Juice, Aromatic Spicy Sugar

Jasmine MistMango Flavored Vodka, Cranberry juice, Mango Juice,

Rose Wine, Jasmine essence

Lavender Elderflower CollinsHomemade Lavender Gin, Elderflower Essence,

Fresh Lemon Juice, Sparkling Water


COCKTAILS II

Anna Bella Spiced Rum,Thick Running Cream, Coconut Syrup,

Vanilla Syrup, Pineapple Juice, Mango Flesh, Rose Cordial

Shallow DiveGold Tequila, Galliano, Cranberry,

Orange Juice, Chamboard

UnbelievableBacardi Razz, Springs Of Mint,

Fresh Lime Juice, Cubes Temerrara Sugar,Lime Wedges, Soda Water


B O T T L E D S P I R I T & B O T T L E S

Sambuca / Kahlua / Amaretto / Grand MarnierPort / Sherry / Calvados / Baileys / Malibu Tia Maria / Fernet Branca

Grappa / Jagermeister / Masticha Chios

€ 90.00 per 70cl bottle

Johnnie Walker Red / J&B / Famous GrouseVodka Smirnoff / Absolut / Gordon’s Gin

Ouzo Plomari / Campari / VermouthMartini Cinzano / Bacardi Rum


Stolichnaya Vodka


Johnnie Walker Black / Chivas 12 Years / Jack Daniels


M I N E R A L S , B E E R S A N D S O F T D R I N K S

Soft Drinks / Fruit Juices

€ 2.90 per 25cl glass

Still Water / Sparkling Water


Keo Beer (Local Beer) / Carlsberg (Local Beer)


Stella Artois Beer (Imported, Belgium)Heineken Beer (Imported, Netherlands)

Beck’s Beer Non Alcoholic


Freshly Squeezed Juices / Home Made Lemonade

€ 25.00 per jug

Tr e a t y o u r s e l f

S t ay i n s t y l e

Tr e a t y o u r s e l f

PO Box 60136, 8125 Pafos, CYPRUS, Tel +357 26 885 000, Fax +357 26 945 502 [email protected], www.annabelle.com.cy,www.thanoshotels.com

forever starts here - annabelle.com.cy

Documents