FOREVER YOUNG

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DISCLAIMER AND/OR LEGAL NOTICESThe information presented herein represents the views of the author as of thedate of publication. Because of the rate with which conditions change, the authorreserves the right to alter and update their opinions based on the new conditions.This report is for informational purposes only and the author does not accept anyresponsibility for any liability resulting from the use of this information. Whileevery attempt has been made to verify the information provided here, the authorand their resellers and affiliates cannot assume any responsibility for errors,inaccuracies, or omissions. Any slights of people or organizations are unintentional.

FOREVER YOUNG

A Guide to Your Anti-Aging Treatment Routine

Compiled by Anthony Williams

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FOREVER YOUNG

A Guide To Your anti-Aging treatment Routine

A proper anti-aging treatment guide is what you need to make your skin care a success. While most women think it is more than hard work to achieve the goal of keeping skin healthy and youthful, it doesn't have to be that complicated. In fact, if you know the simple steps to having a daily skin care treatment, there won't be necessarily a need to resort to expensive procedures just to maintain a flawless skin and body.

To help slow down the effects of aging, you need to understand why the skin wrinkles, sags, and loses the vitality it possesses during youthful days. The simplest explanation for this condition is due to the fact that as the body ages, the skin cells and tissues fail to produce enough important structural proteins, specifically collagens and elastins, which are responsible for making the skin firm and elastic. Due to some damaging factors, production of these proteins slows down affecting the elasticity and firmness of the skin. Since it is these proteins which are greatly responsible in maintaining the skin, it should be these elements which should be targeted when you are undergoing daily skin care routine or anti-aging treatment.

Here are some essential points regarding the preservation and maintenance of these components to slowdown if not stop the signs associated with aging. These can be considered as simple measures to preserve and maintain the glow and vitality of your skin for as long as possible.

• First of all, human body is generally comprised of 70% water. It may appear that this is a frequently used advice offered by the experts and even non-experts, but drinking enough amount of water everyday is actually fundamental. Keeping your body hydrated is one key to keeping your skin young and clean. Most experts recommend drinking eight glasses of water in a daily basis enough for a good skin hydration.

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Image courtesy of adamr@FreeDigitalPhotos.net• What you eat reflects on your outer appearance. So if your diet is poor and contains mostly junks, youwill notice that the skin echoes its bad results. A good diet ideal for having healthy and glowing skin must consist of more vitamins and minerals, and lots of antioxidants. You mostly get these nutrients from leafy green vegetables and fruits.

• Short exposure to sunlight can be beneficial to your health and skin; however it is different story when it is a long exposure. While sun rays provide vitamin D, too much exposure provides harmful UVrays as well; therefore becoming very detrimental to your skin. So when outside, always avoid the sunlight or use good sunscreen or sun blocks to protect your skin.

If you are going to use anti-aging treatment products or skin care routine, it is advisable that you select those that aid in the following:

• Collagens and elastics. There are anti-aging treatment products that claim they contain these two important proteins; however, this type of product is not advised since these proteins are too large to be absorbed by the skin pores. What you should choose are products that boosts production of these proteins.

• Skin nourishment. To achieve supple, vibrant, and young skin, your body must be properly nourished by a good diet and lots of water.

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• Mild and natural anti-aging skin care treatment. Using mild and natural anti-aging treatment products effectively neutralize results of aging specifically premature skin aging.

PROPER DIET AND NUTRITION : NATURALREMEDY

Here's EXACTLY what whole wheat bread, sugar, and vegetableoil does to the cells of your body (STOP eating these)

These foods are silently KILLING you and your family, causing Diabetes, Heart Disease, Cancer & excess body fat... I'll also show you why you should eat MORE foods such as delicious butter, cream, cheese, coconut fat, avocados and juicy steaks. If this sounds odd to you, I'll explain more in the article below...

A Summary of Mike Geary's “The Fat Burning Kitchen”

Mike Geary, aka 'The Nutrition Watchdog' Certified Nutrition Specialist, Best-Selling Author reports below that :

You often hear vague claims in the news that "sugar is bad for you" or that "wheat and gluten are bad for you", but do you truly understand what these foods do to your insides?

Most people DON'T understand the reasons... and the fact is that some of the foods I listed in the articletitle above can not only DESTROY your hormones and metabolism, but can also CAUSE you to get heart disease, type 2 diabetes, Alzheimers, and even cancer.

Not only that, but as you'll see below, there's a common plant-based food that you probably eat in restaurants frequently (I bet you ate this at least ONCE in the last week), and this common plant food is proven to CAUSE heart attacks! You'll see what I mean as you read the article below.

We'll also show you exactly what you need to understand to eat in a way that BOOSTS your metabolism, balances hormones, PREVENTS heart attacks, STOPS cancer from forming in your body, and assures that you NEVER get type 2 diabetes, regardless of your "bad genetics".

So let's get right to it...

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Why Wheat is KILLING you -- Yes, even "whole wheat"There are 3 main reasons why wheat is a terrible food for your body and does more harm than good...

Reason #1 -- Wheat causes blood sugar disruption, Glycation of your cells, increases AGING, weight gain & boosts Diabetes risk

Before I tell you why wheat can actuallyspeed up the aging process in your body,let's clarify some simple biochemistry inyour body...

This deals with "glycation" in your body,and substances called Advanced GlycationEnd Products (AGEs). These nasty littlecompounds called AGEs speed up theaging process in your body includingdamage over time to your organs, yourjoints, and of course, wrinkled skin.

So with that said, what is one of the biggestfactors that increase production of AGEsinside your body? This may surprise you,but high blood sugar levels over timedramatically increase age-acceleratingAGEs in your body. This is why type 2diabetics many times appear that they havenot aged well and look older than their realage. But this age-increasing effect is NOTjust limited to diabetics.

So, let's get back to how "whole wheat"relates to this...

Here is a little-known fact that's often covered up by the massive marketing campaigns by giant food companies that want you to believe that "whole wheat" is healthy for you... but the fact is that wheat contains a very unusual type of carbohydrate (not found in other foods) called Amylopectin-A, which has been found in some tests to spike your blood sugar HIGHER than even pure table sugar.

In fact, amylopectin-A (from wheat) raises your blood sugar MORE than almost any other carbohydrate source on earth based on blood sugar response testing that's documented in studies.

This means that wheat-based foods such as breads, bagels, cereals, muffins, and other baked goods often cause MUCH higher blood sugar levels than most other carbohydrate sources. If you don't believe me, here's something you should know... I ran personal blood sugar tests on myself using a blood glucometer about 45 minutes after eating 2 slices of wheat bread vs eating a bowl of oatmeal,

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with equivalent grams of carbohydrates.

The blood sugar test results of wheat vs oatmeal:

2 slices of whole wheat toast:45 minutes after consumption: Blood sugar spiked from 86 fasting level to 155

1 Bowl of Oatmeal (equivalent grams of carbs to 2 slices wheat toast)45 minutes after consumption: Blood sugar increased from 86 fasting level to 112

As you know now, the higher your average blood sugar levels are over time, the more AGEs are formedinside your body, which makes you age FASTER. Clearly, the whole wheat spiked blood sugar MUCH higher than the oatmeal, and if you don't know, 155 is a massive blood sugar reading that will certainly contribute to faster aging if you eat wheat frequently... and most people eat wheat without even thinking about it at almost EVERY meal...Yikes!

Not only that, but the high blood sugar spikes caused by wheat also makes your body pump out more insulin which makes you pack on more body fat... Not fun at all!

These massive blood sugar spikes from eating wheat daily also cause damage over time to your blood sugar regulation system, harming your pancreas, causing insulin resistance, and eventually causing type2 Diabetes. I think we have a strong case against eating so-called "healthy" wheat!

Reason #2 -- Gluten and other gut-damaging compounds

The topic of gluten is on fire in the media lately... But mostpeople are confused as to whether there's any real health riskswith gluten for the average person that doesn't have Celiacdisease.

The truth is that even if you are not officially "glutenintolerant" or "gluten sensitive", there are hundreds ofpublished studies that indicate that gluten can cause inflammation in your digestive system, and even cause"permeability" in your gut, which can lead to a healthcondition that's on the rise lately called Leaky Gut, as well asother digestive issues and autoimmune problems.

Scientists theorize that the reason gluten is causing these digestive system problems is due to the excessive hybridization of wheat over the last 50 years, which has created newly modified gluten molecules that are foreign to the human digestive system compared to the ancient wheat that humans ate for several thousand years historically, and even compared to the wheat that your grandparents ate 50+ years ago.

Reason #3 -- Antinutrients and mineral blockers in wheat

The third reason that wheat is terrible for you is that it contains what's called "antinutrients", which are naturally occurring compounds in the wheat plant, but can cause undesirable effects in humans that eat

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too much of them. One of these antinutrients is called phytates, which blocks the absorption in your body of certain minerals like zinc, iron, manganese, and calcium if you eat wheat too often.

Again, most people eat wheat with almost every meal (cereal in the morning, bread on sandwich at lunch, and pasta or bread at dinner), so this can cause a mineral deficiency in your body over time that leads to many health conditions.

Wheat has other mineral blockers and antinutrients aside from phytates, such as lectins. Lectins are another constituent of wheat that causes gut irritation. Yet another reason to minimize or eliminate wheat from your diet. There's absolutely nothing "essential" about wheat in the human diet...It simply does more harm than good...period.

Many people often ask me... "But what about the FIBER in wheat? I thought that's why it's supposed to be healthy?"

Sorry, you can get ALL of the fiber you need from fruits, veggies, and nuts, without the digestive system damage and massive blood sugar issues that are caused by wheat.

Note: It's important to keep reading this page because I'll show you how to get access to ALL of my best secrets for AVOIDING wheat, but still eating amazingly delicious meals that BOOST your metabolism, BALANCE your hormones, FIGHT diabetes & cancer, and also help reduce abdominal fat. It's easier than you think, so don't think that eating healthy has to be "boring" like so many people foolishly believe.

Why Vegetable oil is KILLING you...Although vegetable oil has a healthy sounding name, it'sNOT made from vegetables...As you might already know,vegetable oil actually comes from any combination of cornoil, soybean oil, canola oil, safflower oil, and/or cottonseedoil, ALL of which are absolutely terrible for your health.

In fact, they are downright deadly, and I'm not exaggerating.Here's why...

Reason #1 -- Vegetable oils usually contain deadly trans fats, even if non-hydrogenated

You already KNOW that trans fats are deadly, so I won't go into all of the science as to why trans fats kill you and DAMAGE your cell membranes in your body...leading to all sorts of scary health problems like cancer, obesity, Alzheimer's, heart disease, and more.

Knowing these facts, I'm sure you already know to stay away from foods that contain partially hydrogenated vegetable oils. You've heard that a million times before.

However, what you probably DON'T know is that even non-hydrogenated vegetable oils (all vegetable oils are refined) also contain some trans fats due to the extremely high heat, solvents, and pressure they are exposed to during the refining process. And yes, this includes so-called "expeller pressed" vegetableoils as well.

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All of this high heat and high pressure processing along with the use of hexane solvents actually forces some of the polyunsaturated content of vegetable oils (yes, even so-called "healthy" canola oil) to be transformed into trans fats and something even worse that we'll talk about in a minute called "MegaTrans".

According to Dr. Mary Enig, PhD, and Nutritional Biochemist, "Although the Canadian government lists the trans fat content of canola at a minimal 0.2 percent, research at the University of Florida at Gainesville, found trans fat levels as high as 4.6 percent in commercial liquid canola oil".

And this is the garbage that the government and giant food conglomerates are marketing to you as a "healthy oil"! Don't fall for it.

Reason #2 -- Vegetable oils contain oxidized "mutated fats" that are worse than trans fat & CAUSE heart attacks

All vegetable oils contain oxidized fats due to the refining process and chemical reactions with the polyunsaturated fat content of vegetable oils. Expert Nutrition author, Catherine Shanahan, MD, calls the fats in vegetable oils "MegaTrans", because they are similar in chemistry to trans fats, but even WORSE.

And MegaTrans from vegetable oils are found in almost ALL processed packaged foods, as well as virtually ALL restaurant fryers.

French Fries proven to immediately harm your arteries after eating them:

Free radicals formed during the refining of vegetable oils create these "mutant" fats, which damage your cell membranes & chromosomes, and create massive inflammation in your body.

The free radicals in vegetable oils also damage your arteries, which can directly lead to a heart attack. Please be aware that this isn't just a long-term risk of eating vegetable oils daily. There are also studies that show immediate dysfunction in your arteries, also called endothelial function.

Catherine Shanahan, MD, cites in her book Deep Nutrition a study from New Zealand that showed that subjects who ate french fries from a restaurant fryer displayed immediate harm to their endothelial function of their arteries, going from a normal 7% dilation before eating the french fries to almost NO dilation at all (only 1%) AFTER eating the french fries. This is one thing that can cause a heart attack.

If you think I'm exaggerating, think again... Dr Shanahan also surveyed hundreds of patients that were admitted to the hospital for a heart attack, and discovered that every single patient that just had a heart attack had consumed foods made with vegetable oils with their last meal before the heart attack...Scary huh!

Think about THAT next time you order the fries with that sandwich on the menu! It really is THAT serious. Always ask to replace french fries that come with most meals with side veggies, fruit, or a salad instead. That may very well be the difference between dying tomorrow or enjoying many more years on this beautiful planet.

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Reason #3 -- Vegetable oils cause massive imbalances with your Omega-6 to Omega-3 fats ratio

One of the other MAJOR reasons thatvegetable oils are killing you is they aremostly made up of inflammatory omega-6fats, while having very little anti-inflammatory omega-3 fats.

The healthiest ratio from the scientificliterature appears to be a ratio of 2:1 oreven 1:1 for your omega-6 to omega-3ratio. However, most vegetable oils skewyour ratio as high as 20:1 or even 30:1 infavor of harmful inflammatory omega-6fats.

And worse yet, these omega-6 fats areNOT the innocent type found in nuts, theyare the "mutant" damaged MegaTranstype that harm the tissues of your body.

This Omega fat imbalance can be YETanother reason why vegetable oils lead toheart disease, cancer, obesity, and manyother degenerative diseases that WILLshorten your life significantly if you don'tcut out the vegetable oils ASAP.

As a quick note, the solution to all of thesemajor problems with vegetable oils is touse healthy oils like coconut oil, olive oil, macadamia oil, avocado oil, and grass-fed butter, all of which are MUCH healthier than vegetable oils and don't cause any of the problems we've described in this section of the article.

Why Sugar is KILLING you... You can't just "burn off" sugar...You've heard a million times from health experts, bloggers, and on the news that sugar is terrible for you, but most people don't truly understand WHY it's so bad...

In fact, most people falsely think that if they eat sugar, they can just exercise a little bit harder that day or the next day so they can "burn it off"... Unfortunately, that kind of thinking will lead you to an early grave.

It's not as simple as just "burning off sugar" -- It's about what

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sugar does internally to the cells of your body, and how sugar gums up your internal workings, causing disease.

Once again, I'm not exaggerating here, so pay close attention...

If you knew exactly why sugar is so bad for you and exactly what it does to your cells in your body, I promise that you would think twice about eating that piece of cake, candy, sugary soft drink, fruit juice,or ice cream, or feeding them to your children.

Here are just a few of the reasons that sugar is killing you...

• Just like we talked about above with wheat, sugar also causes extreme fluctuations in your blood sugar, and excess blood sugar causes Glycation inside your body, which accelerates the rate of aging of your organs, skin, arteries, and joints.

• Sugar also raises your triglycerides to dangerous levels, which can lead you to heart disease. • If that weren't bad enough, eating sugar too frequently also causes type 2 diabetes in the long

run because you wear out your pancreas and insulin sensitivity. • And if you need even MORE reasons why sugar will kill you, sugar also slows down your

white blood cells, making infection more likely, and even allowing CANCER cells a better chance to form in your body.

Scary stuff huh!

Of course, you already know that sugar makes you fat, and gives you excess calories without any beneficial nutrients whatsoever.

To clarify, when we talk about how much damage sugar does to your body, we're NOT talking about tiny amounts such as having 5 grams of sugar from a teaspoon of honey in your tea... Small amounts ofnatural sugar like that are not a problem.

The REAL damage occurs when you eat that piece of cake and ingest 40-50 grams of sugar in one sitting, or that bag of candy with 35+ grams of sugar, or that soft drink with 45 grams of sugar or more... Or even that so-called "healthy" smoothie at the local smoothie shop that contains a whopping 80 grams of sugar because of all of the fruit syrups they use in them.

Now that you know why sugar, wheat, and vegetable oils are killing you and your family, maybe you'll think twice about eating cereals, breads, bagels, muffins, candy, and processed foods or fried foods from restaurants that are cooked in vegetable oil.

Here are some examples of foods below that you might be eating and didn't even realize they are making you fatter, and causing diabetes, heart disease, and cancer...

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So-Called "Health Foods" That Are Causing You to GAIN More Body Fat?

I can't tell you how many times I've walked into thekitchen of a client of mine that has hired me fornutritional counseling, and I'm shocked by what Isee...

Almost every time, I see their kitchen cabinets andfridge LOADED with foods that they think are"healthy" (or have been deceived by clever foodlabels into believing are healthy), but in reality arefat-storing traps in disguise.

It's not uncommon to see foods such as:

• whole grain breads • whole grain cereals • whole grain crackers (more of that wheat

that's killing you) • soy milk • tofu or "veggie burgers" (non-fermented

soy can be harmful to your hormones) • orange juice (loaded with too much fructose

that raises your triglycerides) • apple juice • skim milk or homogenized milk• margarine (deadly trans fat or even

"MegaTrans") • pre-packaged "diet" dinners • sport drinks • protein bars (most are candy bars in

disguise!) • overly processed meal replacements (with

more junk than healthy ingredients) • rice cakes (massive blood sugar spike) • pasta (more wheat to age you faster) • diet ice cream or diet desserts • so-called "energy" drinks • low-fat foods (usually replaces fat with more

sugar) • low-carb processed foods • soybean oil, corn oil, canola oil • etc, etc

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I see this trend over and over again with almost every client when I first inspect their cabinets and the foods that they were buying that they thought were healthy.

What they don't realize is that it's these exact foods that are sabotaging their fat loss efforts, increasing their cravings, throwing their hormones out of whack, and CAUSING terrible diseases like Diabetes, Heart Disease, and Cancer.

Your Simple Solution for Eating a Healthy Diet That Promotes Fat Loss(Permanently)

I'm going to show you that eating for permanent fat loss andprevention of terrible diseases like diabetes, heart disease or cancerdoes NOT have to be complicated.

In fact, if you choose the RIGHT foods, and understand how thesefoods react with your body, this method is a way for you toautomatically attain the right calorie level without the need toEVER count calories again.

That's why I've teamed up with expert nutrition researcher,Catherine Ebeling, and we've co-authored this new program foryou:

The Fat Burning KitchenYour 24-Hour Diet Transformation to Make Your

Body a Fat-Burning Machine

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Inside this brand new program,you'll find:

• The true secret to making calorie-counting obsolete... this is the sameprinciple that will automatically eliminate your cravings and controlyour appetite permanently (it's thesame reason that I personally haven'thad a real "craving" in at least 7 years)-- pg 1-2

• The truth about polyunsaturated fats(omega-6's and omega-3's) that mostfood companies don't want you toknow..

• Which protein bars or energy bars areactually candy bars in disguise andwhich bars are actually good for you..

• The real deal on saturated fat andcholesterol, and why they are essentialin your diet .. (Without enoughsaturated fats and cholesterol in yourdiet, you can actually HARM yourhormone balance)

• The "whole grain" deception and whywhole grain crackers, breads, and cereals are packing more bodyfat on you ..

• Why that skim milk may not be so good for you after all, and the dirty truth about homogenized milk too -- pg.29

• The one time when tilapia and salmon are NOT health foods (plus the best alternatives) .. • A healthy fat-burning burger option? Yes ..• Why soymilk, tofu, and veggie burgers could be increasing your belly fat ..• Are sports drinks stifling your fat-burning and making you AGE faster?..• The ONLY truly healthy options for sweeteners... even non-caloric sweeteners ..• A surprisingly healthy fat in some animal products that actually helps you burn fat & build

muscle (it even helps to fight cancer) ...• Why egg whites are actually WORSE for you than whole eggs ..• Do diet sodas and other diet drinks hurt your fat loss efforts? ..

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• Is whole milk actually better for you than skim milk? There's more to the story ...• A type of saturated fat that actually helps to stimulate your metabolism ..• The one time when delicious creamy chocolate can even help to prevent your sweet tooth

cravings (It even helps improve your blood pressure too!) ..• Does green tea or oolong tea really increase your metabolism and help fat loss? The truth ..• Which fruits & veggies are okay to choose non-organic ..• ...and TONS more secrets to help you permanently transform your diet to force your body to

burn fat more effectively, while also preventing cancer, diabetes, and heart disease.

Imagine waking up every morning FULL of energy, heading to the bathroom and looking at your reflection in the mirror and actually LOVING what you see...

... Now imagine heading to your kitchen and actually feeling good about the food and drinks you see in your refrigerator and cupboard -- no more struggling trying to understand what's healthy, what's

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unhealthy, what's going to help you lose weight, what's going to make you gain weight...

... whether a certain food fits in to the latest and greatest diet fad of the month (they seem to pop up every month, right?).

Imagine how great you'll look and feel when you KNOW the foodsthat are actually good for you, that boost your metabolism, heal your

joints, MELT away stubborn fat, and FIGHT aging are actuallyDELICIOUS, loaded with nutrition, and satisfy your appetite!

Not only are you going to finally discover the truth about the foods in your kitchen and grocery store, but you're also going to:

• Discover how protein from these specific types of animals, not ony HELP you burn fat andgain muscle, but are also high in heart-healthy fatty acids (I bet you didn't know THIS)

• Delicious, nutritious, and mouth-watering meal ideas that not only satisfy your appetite (which STOPS dangerous cravings), but also burn stomach fat and FIGHT aging

• The 3 BEST types of wild-caught fish (a couple probably aren't what you think), as well asa specific type of fish you should NEVER eat

• The truth about EGGS - the media makes it very difficult to understand whether you should or should not eat eggs... and why. Discover the truth about eggs, and why you should begin eating them regularly (but you must discover WHY first)

• Like cheese? You're about to discover one of the BEST appetite-suppressants around... but you need to eat these specific types of cheese to get the benefit

• Coconut oil and stomach fat? The truth about coconut oil may surprise you! • The best type of NUTS for fat loss – CAUTION: some of the most popular types of nuts

found in grocery stores are NOT healthy, and actually CAUSE weight gain, but others are PROVEN in studies to reduce abdominal fat, balance blood sugar, and more!

• Discover "nature's vaso-dilator" and how this 1 nutrient can drastically improve blood flow and circulation, which not only helps your heart, but also boosts your energy levels

• Discover how 1 very FATTY food actually helps your body burn MORE fat - very odd, butscientifically proven. This food is also GREAT for your brain, and makes a great snack forkids and toddlers.

• The BEST sweeteners to add to your food and drinks. You know that sugar is horrible for your waistline and health, but do you know the best things to use instead that add mouth-watering sweetness to your morning coffee, cereals, and desserts? Yes, you CAN enjoy your morning coffee while getting incredible health benefits from it too! Coffee is a rich source of powerful anti-aging antioxidants, but most people make it WRONG.

• Discover how chocolate can be enjoyed on a daily basis! This tip not only helps you LOSE fat, but also FIGHTS the aging process! Eat up and enjoy... but you must discover the veryspecific TYPE of chocolate first.

• GET A COPY OF THE E-BOOK HEREFOREVER YOUNG 16

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LIFESTYLE CHANGES

Anti-Aging Treatment – Lifestyle Change

Image courtesy of stockimages@FreeDigitalPhotos.net

One of the most highly regarded anti-aging treatments is still exercising. Not only does it restore health, regain a youthful muscle tone, improves the metabolism of the body, exercising could also extend life expectancy. It is so important that no anti-aging supplement, no surgery and no single health food no matter the hype in advertisement could replace it. One could only turn on the television set and at least two channels in any cable company are shopping networks that sells exercise equipments and gadgets, all modified to make exercising easier and less time consuming. All directed to make people exercise and to accommodate also the issues confronting older people.

Understandably so, as the body ages, it desires more rest from activities that require less physical effort. On the other hand, this is the time when it needs it more.

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Aging and Metabolism – Most people think that as they age, their metabolism slows down too. In many respects this is true that is why the need for exercise is greater. Often though, the reason forslower metabolism for older people is that they stop moving as much compared to when they were younger. Not moving so much also tends to make even the voluntary muscles in the body slower. Plaques develop especially in the colon and when the junk and the gunk stay there caused by slower metabolism, ailments develop faster. The body also develops more fat than muscles as itages which is the more reason to burn more calories. Younger people have more lean muscles. This is why they do not sweat as much with every exertion than older people do.

Aging and keeping an active mind – There is a correlation between being physically and mentallyactive. A person, especially older people, who leads sedentary lifestyle tends to have more lethargic cognitive abilities than same age groups that remained physically active.

Aging and injuries - As people reach middle age, recovery from injuries takes a while longer. So itis true that as people starts to approach middle age, they may want to limit the frequency of exerting strenuous physical activity. Still exercising is needed albeit they have to take longer periods of rests.

Exercising and deaths – As people approach middle age the fear of falling dead during physical exertion and other horror stories becomes more believable. False belief. Actually the chance is one in 1.5 million sessions and the findings are not very conclusive. However, it will still be good to consult a physician first for better guidance. But then even the physician will recommend exercising provided there are no seriously prohibitive reasons.

Aging and Strength training - Strength training and weight training could slow down the loss of lean body mass in older persons. Depending also on a person's initial fitness and dependent on how hard he works out, lean body mass could be developed.

Image courtesy of Stockimages@FreeDigitalPhotos.net

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Aging and Strength development – A good anti-aging treatment for aging people is the regaining or the development of strength first. People approaching middle age who started walking a certain distance a day finds out that they could endure more distances on following days and the distances keeps on increasing. Development of the strength in this manner prepares the person for more serious work outs. In fact strength development does not need high tech equipments, theroad, the stairs, and the door jamb, whatever. Provided your physician gives the go, exercise materials could be found anywhere. Besides, strength development is necessary if one plans to do aerobics later on.

Anti-aging treatments like exercising could be done anywhere and are available anywhere. Often they do not require too much effort nor do they have to be too time consuming. Sometimes, the simplest are even the most effective. Exercising also remains to be the least expensive anti aging treatment ever. All other alternatives do not make the grade as much as exercise does.

RESOURCES

Mike GearyCertified Nutrition SpecialistAuthor - Worldwide best seller: The Truth about Six Pack Abs (over 739,000 readers in 163 countries) & The Top 101 Foods that Fight Aging Images from stockimages@FreeDigitalPhotos.netImage from adamr@FreeDigitalPhotos.net

MORE EBOOKS AVAILABLE ON THE SUBJECT

(1) Old School New Body(2) 5 Steps To Looking 10 Years Younger(3) The Coconut Oil Secret Exposed

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LIMITATION OF LIABILITY/DISCLAIMER OF WARRANTY

The author of this ebook has done his best to ensure that the informationcontained herein is valid, truthful information. However, he makes no claim orwarranty, expressed or implied, as to the accuracy, applicability, fitness, orcompleteness of said information.By reading this ebook, you acknowledge that you will not hold the author liablefor any loss or other damages that may occur as a result of any of the informationin this ebook.

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