formulasi ransum dengan program brill...

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Formulasi Ransum dengan Formulasi Ransum dengan Program Brill (Analysis)Program Brill (Analysis)

Dr.Ir. Idat G. Permana, MScDr.Ir. Idat G. Permana, MScDepartemen Ilmu Nutrisi dan Teknologi Pakan IPB

[email protected]

Brill ProgramsBrill Programs

Brill Maintenance Brill Optimizer

Foundation Utilities

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Foundation Utilities

• Edit Database Configuration• Add/Remove Database

Add/Remove Database

• Copy seluruh Folder Database• Pilih Folder Database• OK

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Security File

• Click Security• Click Install New Security File• Pilih LICBFW.SEC

Interpetation of FormulaInterpetation of Formula

• Nutritive value• Cost or price of ration• Sensitivity analysis of raw materials and

cost of nutrien (restriction cost)• Raw materials usage and rejection

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ReportingReporting

• Solution Report– Print– Copy text to clipboard– Save text to image– Tranfer to PDF File– Transfer to PDF and send emailTransfer to PDF and send email

ReportingReporting

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ReportingReporting

• Shadow Price Report Rp 4.775,- 12.1%

– Actual Price– Actual Amount– Low Price– High Price– Low Amount

Rp 4.700,- 10.8%

Low Amount– High Amount

Rp 4.566,- 4.0%

ReportingReporting

• Sensitivity– Restriction Cost– Extra Cost– Saving Cost

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Brill Program FacilitiesBrill Program Facilities

• Edit Nutrient Analysis• Price Change Simulation• Multiblend Facilities

Nutrient FactoringNutrient Factoring• Nutrient Factoring capability to track the

changes in nutrient level (such as amino acids) based on the tested a Nutrient Value (such as (Crude Protein). – select Edit Base Ingredients – Type in “NUTRI1” as the ingredient code and press

<Enter>.– Type in “Factor CP” as the ingredient description.– Type in the nutrient code of Crude Protein in the last cell

(Nutrient Name called “Factor”). – Type in a “1” for every nutrient – in this case all the amino

acids and digestible amino acids – that will be factored using Crude Protein.

– Click √ to accept the Nutrient Factoring definition. – You may define up to 9 different Nutrient Factoring

configurations

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Nutrient FactoringNutrient Factoring

Mill MixMill Mix• The Mill Mix Reports to be sent to the production team. • We must define the ingredient groups and categorize

how your enterprise handles different types of ingredients.g– select Mill Mix Setup Groups

• Group Name • Accumulate • Dbl Space • Amount • Percent • Batch Weights

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Define Mill MixDefine Mill Mix• select Mill Mix Define Mill Ingredients.• For each ingredient, use the drop down box to assign the

ingredient to the relevant group. You may also specific the corresponding Bin Number and Batcher Code, if p g ,available.

Mill Mill Ingredient Ingredient ReportReport

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Mill MixMill Mix

Mill Mix Mill Mix ReportReport

Analyzing andAnalyzing andChanging FormulaChanging Formula

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• Formula Cost: The current formula cost after the most recent optimization.recent optimization.

• Previous Formula Cost: The formula cost prior to the most recent optimization.

• Formula Cost – Previous Formula Cost: The difference in formula cost as a result of the last optimization.

• Stored Formula Cost: The cost of the corresponding stored formula.

• Formula Cost – Stored Cost: The difference between the stored formula and the current formula costs.


• Description: the Code and Name of the ingredients or nutrientsA t th A t P i d St k St t (*) f• Amount: the Amount, Price and Stock Status (*); for nutrients

• Min/Max: The Min and Max columns. • Previous: the last values before the most recent

optimization took place. • Lo/Hi Cost: Often called Shadow Analysis, these

Ccolumns indicate break points. The Lo Cost is the price at which more of the ingredient will be used, and the Lo Amount is the amount that will be used at the Lo Cost. The Hi Cost is the price at which less of the ingredient will be used, and the Hi Amount is the amount that will be used at the Hi Cost.

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• Rest: The Restriction cost is what the system determines to be the cost of imposing the restriction. It is p gcalculated using the current cost of the ingredient/nutrient minus the replacement cost.

• Unrounded: These are the unrounded values. • Sensitivity: the cost per ton of the restriction. The Extra

cost tells you the difference per ton when the ingredient/nutrient is allowed to change to the E Value,

hil th S i di l th t i h thwhile the Savings displays the cost savings when the ingredient/nutrient is allowed to change to the S Value.

Infeasible FormulaInfeasible Formula

• Are the requirements correct? Did you mistype some requirements, setting them too low or too high or on the wrong items?

• Did you inadvertently impose contradictory requirements that are mutually exclusive by nature?

• Are the ingredient composition data complete and correct?Did you omit an ingredient which is a significant• Did you omit an ingredient, which is a significant contributor to a key nutrient?

• Check the Ingedient and Nutrient

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Parametric AnalysisParametric Analysis• A parametric analysis gives you the ability to view

potential changes to a formula in a step-by-step approach. pp

• You can perform parametric analysis on a price, ingredient minimum, maximum, nutrient minimum or maximum.

• Right-click the attribute you wish to analyze and select Perform parametric analysis. Input the Start, Stop and Step Values and click to √ run the analysisStep Values and click to √ run the analysis.

Parametric AnalysisParametric Analysis

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Batas Mak Penggunaan Bahan PakanBatas Mak Penggunaan Bahan Pakan• Corn no limit• SBM no limit• Broken rice 20• Rice bran 10-25• Cassava 10• Wheat Pollard 10• CGM 5-9• Palm Kernel Meal 3-5• Kapok seed 2-3• Feather meal 2• MBM 5-7• Fishmeal 5-7• Molases 1 2• Molases 1-2• CPO 4• Limestone 0-5• Salt 0.5• AA sintetis 0. 3

Diet StructureDiet Structure• Grains 40-75 %• Grain byproducts 10-30 %• Protein meals 10-30 %

– Animal (0-8%)– Vegetable (10-30)

• Added Fat/Oil 0-5%• Salt 0.1 – 0.3%• DCP 0 – 1.5%• Limestone 0.1 – 8%• Vitamin/Trace 0.01 – 0.5%

formulasi ransum dengan program brill...

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