FORTUN’S KITCHEN + BAR NEW YEAR’S EVE MENU

FIRST COURSE Caesar Salad or Garden Salad $10.95

Hearts of romaine, shaved parmesan, corn bread croutons, creamy garlic mustard dressing

Escargots $12.95

Garlic herb butter with Pernod, served with garlic bread

Clam Chowder $8.95 Award winning New England style chowder chock full of ocean sea and cockle clams,

baby red potatoes, onion, celery

Lobster Bisque $10.95 Lobster essence with chunks of shrimp and lobster, touch of cognac in puff pastry

Oysters Rockefeller $18.95

White wine poached oysters on sautéed spinach with red pepper, touch of Pernod, topped with citrus hollandaise au gratin

SECOND COURSE Ahi Hawaiian Tuna $24.95

Sesame seed encrusted Ahi Hawaiian Tuna, seared rare with jasmine rice, baby bok choy, asparagus, cilantro, ponzu sauce, garnished with pickled ginger and wasabi

Diver Scallops $32.95

Pan seared diver scallops, wild morel mushroom, thyme, English peas, and crispy goat cheese risotto cake

Mary’s Chicken Breast $24.95

Skinless breast filled with fontina, parmesan mozzarella, sauced with Hen of the Woods mushrooms, garlic, fine herbs, white wine butter sauce, served with asparagus

and mashed potatoes

Slow Roasted Prime Rib $34.95 Sliced Prime Rib Roast, baked potato, creamy horseradish sauce, beef au jus, asparagus

Veal Piccata $28.95

Lightly pounded veal loin, sautéed with white wine, lemon, butter, capers with sliced artichoke hearts and spinach

DESSERT Grand Marnier Crème Brulee $12.95

Light vanilla grand marnier custard with a carmelized sugar top and finished with fresh berries

Decadent Rum Chocolate Brownie $12.00 Rum soaked, milk chocolate brownie topped with vanilla salted caramel ice cream

Sampler Mini Dessert Plate (assorted mini desserts) $12.00

Fruit Tartlet, Goat Cheese Cheesecake, Chocolate Tartlet with Raspberry Mousse

Offering as Prix Fixe $69.95 or choose your favorite items with ala carte pricing